Sesame Flatbread｜Fast meals! Crispy outside and soft inside! Can be stuffed with many dishes!

• Ingredients: #Sesame Flatbread
All-purpose flour 500grams 0:45,
Yeast 4grams(add 2-3 grams more in winter) 0:49,
Water about 360grams (in room temperature) 0:47,
All-purpose flour 150grams 1:48,
Pepper powder proper amount(we add 1 spoon in the video) 1:49,
Salt proper amount(we add 2 spoons in the video) 1:54,
Hot oil 150grams 2:00,
Sesame proper amount,
• Baking temperature: preheat the oven to upper heat and bottom heat 240degrees, bake it for about 18-20 mins in the upper layer of the oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
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• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@blwang]

老爸做麵糰很豪邁，揉麵、整型、抹油酥全用手，那雙大手做出來的成品特別香，還很有溫度，讓人食慾大開！

[@Dashy_Edits]

有这样的会做美食的老爸真是幸福啊

[@trombonetdinkler9157]

好吃，谢谢老爸的分享

[@luciazhang88]

我第一个来点赞，看上去非常好吃， 一定要学习， 收藏，分享， 谢谢父子俩。幸苦了。

[@victorzhao7524]

给的方法很清晰，老爸不亏是大厨

[@christygao4002]

点赞👍！老乡您好！这个我一定要做试试！馋的流口水了🤤

[@Cuilife]

这个饼简单又好吃👍

[@user-pq6hx1xk9y]

淺顯易懂👍
酵母粉配方適合夏天35度靜置3~4小時。

[@Lu-yy2eq]

看起来好好吃

[@michellewang7385]

我给你点赞👍👍因为男生能这么耐心的制作美食！真的很不容易呀！👍👍

[@dr.sayf.a]

thank you for the english subtitles, l love your fathers recipes :)

[@jan517331]

每次看老爸的食光，愛吃麵食的我，看的很快樂，操作簡約材料方便解說清楚
曾試作2次蕎麥貝果（賣相6～7分😅）但口感及味道好喜歡，讓人敢勇於嘗試的視頻😆

[@yanli7011]

好棒👍

[@taomingchu8717]

感謝您🙏

[@suizhiji31]

很喜欢此节目，每一期我都认真看专心学，感谢！👍❤️

[@user-xi1tj1bi1b]

真棒的老爸！

[@suchulee9972]

謝謝你👍

[@sixinsun8716]

老爸每道产品都是经典🙏

[@jojohsieh0806]

我超愛燒餅,好吃

[@lydialing42]

廚房整潔。做的東西也敢吃

[@lisalu9843]

加上酱牛肉那真是绝了！

[@janechang7266]

愛你噢，老爸👍🙏❤️

[@natashaw8445]

我很佩服“老爸”用手和面，我最怕黏糊糊的面沾手上，面一沾手，都恨不得把手剁了🤣🤣

[@mxw6409]

好吃🤤🤤

[@adarina5290]

老实说每一样食品都做的非常完美，怎么这么厉害呢？

[@adarina5290]

@@LBDSG1966 ，但是感觉就很好吃，做的又精致漂亮👍👍👍👏🏼👏🏼👏🏼

[@manwenyang4454]

謝謝分享！請問您油酥熱油沖和麵粉放入冷油在火爐上慢加熱有什麼差別？

[@liverna9158]

准备试试。

[@kathyhung658]

是否可以把title 做的中文的與英文名一起並列，油酥芝麻餅 pastry sesame cake , 否則很難想像 what kind of cake it is ，謝謝🙏

[@litian7786]

带劲😎

[@lim4206]

请问老爸😅
杆好的面团还需要在次醒发吗？？？

[@ub625]

I did 450 and was successful & delicious. Thx

[@weifeng553]

卷饼子那里是技术加经验的活儿，普通人卷的时候，估计会卷的一塌糊涂！😂😂😂

[@angela19951103]

您好，如果我沒有花椒粉，我用辣椒粉可以嗎，謝謝

[@user-yo5ke9td9c]

在桿時 ,油會流出來

[@dizhu1850]

请问一下240度是华氏度还是摄氏度谢谢

[@user-lq3ru9tb5s]

....................讚...................

[@violetl5344]

这大半夜的，饿死我了

[@SitiFatimah-zh6ok]

👍

[@hz7400]

能不能让爸爸做麻酱条？

[@leo.7993]

👍🏼

[@sheireenwong2488]

Can do it in advance n keep in the freezer

[@wami2953]

又要流口水了😋
請問放到第二天會變硬嗎？還是酥脆依然?

[@chanyui9442]

没关系微波炉可以打，也可以烤箱稍微烤一烤🥰

[@wami2953]

@@chanyui9442 好嘞，感謝，週末來試試🙏

[@66michelleying]

請問你說的240度是華氏還是攝氏？我們在美國用的是華氏溫度，若是攝氏240度就是相當於464華氏溫度。

[@Mikeoz378]

可介紹一下港式牛脷酥的做法嗎? 謝謝

[@fangwang5673]

3：04面坯子的坯读音是pī，不是pēi。

[@jiangchang5244]

好吃就行😊。

[@frankzhang7867]

如法炮製不成功，皮硬不酥，層次不分明，不知什麽原因？難道是用葵花籽油的原因？

[@floraflora9372]

👏👏👍👍🙏🙏😋😋

[@lnsightsonlife]

太好吃了(●'◡'●)

[@user-dw4pu9ll2g]

這一款可以加蔥嗎？

[@LBDSG1966]

可以的。

[@lynnzhaosd]

这是咱们山东的烤排吗！

[@chanyui9442]

差不多

[@michelleweng3984]

请问用保鲜膜不用布盖着醒发效果一样吗

[@benwu8198]

一样的

[@michelleweng3984]

@@benwu8198 谢谢

[@rose01tw]

😁✌️👍👍👍👍👍

[@kinhnguyen9872]

👍😀Ok

[@HereisSOSO]

青岛叫油酥火烧

[@chanyui9442]

没错

[@vinnie8422]

老爸是山东人吗？

[@vinnie8422]

@@LBDSG1966 ✌🏼❤️老爸

[@chanyui9442]

@@LBDSG1966 咱山东人做这些东西就是棒😅👍