I made PAUL HOLLYWOOD's 17th Century POTATO PITHIVIER...but it's VEGAN! 🤫👩🏻🍳🤗
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- Опубликовано: 2 июн 2024
- How to make Paul Hollywood’s Dauphinoise Potato + Caramelized Onion Pithivier but VEGAN! Recipe below 👇 Go to thrivemarket.com/NikkiVegan to get 30% off your first order AND a FREE gift worth up to $60!
Creamy potatoes and caramelized onions baked inside flakey, golden pastry….and as if that wasn’t delicious enough, it’s served with a Feta + Chive Cream Sauce on the side!
Recipe:
MY RECIPE: nikkivegan.com/vegan-potato-p...
PAUL HOLLYWOOD'S RECIPE: thegreatbritishbakeoff.co.uk/...
BUSINESS EMAIL: nikkiveganblog@gmail.com
MUSIC: Epidemic Sound
FTC: This video is kindly sponsored by Thrive Market
Hope you enjoyed this recipe video! Thanks for watching ❤️ 
Хобби
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‘Nikki just posted’ *drop everything*
Aw thank you 🥰🥰 I worked really hard on this one so that means a lot to me ❤️❤️ Hope you enjoy it!
I love this! I really like how you approach recipes with going back to basics and understanding why something works and then veganizing the recipe instead of just swapping the ingredients. I always find something great and unique on this channel ❤
I swear, every time I watch bake off I get the urge to bake whatever they did in the technical challenge. I once made a vegan version of Mary Berry’s viennese whirls and they were SO good!
OMG brilliant
A Nicole GBBO crossover is everything I needed ❤😊
Hahaha thanks Chloe! You were right, this season is so good!
I wonder if they’ll ever do a vegan season 🤞🤞
This is sooo good! We had it with Nikki's vegan meatloaf, Norwegian sauerkraut, and roasted vegetables. Unbelievable!
Yum!!!
Wow it really is pretty! You're always impressing me Nicole👏👏👏
Nikki, that was stunning. Thank you so much. I can't get enough British bakeoff either and it was so much fun to see your vegan creation. When I watch bakeoff, I always pretend that I am watching the vegan version and always skip through the savory stuff. Eating animals is weird.
I was also curious if there is a holiday meal guide in your party planning book?
Haha I do the same thing! I don’t even see animals as food at this point so I’m always thinking of ways to make those pastries vegan lol and good question! This one doesn’t have a dinner party specifically for holidays but I would love to do a holiday book next! That would be so fun 👩🏻🍳👩🏻🍳❤️❤️
I saw this recipe done recently in single serving size, and I'd never heard of them! This looks amazing!
I loved your Thrive collabs Nikki. I'm on team spices :) PS Would you consider a blog post about veganizing baking mixes? I saw your cornbread "short video" and would love to Pin a blog post. Maybe you could do pumpkin muffin mix, cornbread, brownies, etc. No pressure :)
This looks great! Very impressive work on making your pie beautiful! This looks like it would be a great dinner party food.
Oh I love this. Saw that episode and thought it looked like it would taste great. Thanks for a vegan version. I am already wondering about other versions like potato leek/ or other veggies that could stand up to this. Also, that sauce!!!! I think the shredded potatoes worked really well. Have a great week. By the way, I shop at Thrive Market because of you!
Me too!
Aw nice! I’m glad you’re liking Thrive Market ☺️☺️ And yes, I imagined the same thing! The combo options for fillings and herbs are endless! Love the idea of using leeks, that would be great. Let me know if you give it a try 👩🏻🍳❤️
Did you just say dessert? 😂 (9:05) I guess this can be used for any occasion. Looks great. Thank you for veganizing it! You could make it even easier by buying pre made dough.
Pantry hack ! I put canned and heavy stuff on lower shelf you don't want canned stuff falling ok your head!
Omg this looks amazing! I gotta try…I’m nervous but I’m try😂
I get that! There are a lot of steps but I think you can do it! Make sure to read the recipe all the way through before you get started and try to keep everything nice and cold throughout the process. You’ll love it! Can’t wait to hear what you think 🤗❤️
This looks delicious! Would be a great for the holidays. Thanks!!
Thank you! And I totally agree, this makes a nice side dish or it would be fun to serve at a holiday brunch ❤️❤️
Amazing! Please make more bake off veganized recipes 😍
I learned so much about handling dough from your video. Thank you so very much.
This was an amazing idea! I love the Great British Baking Show! I really want to give this a try!
That looked absolutely delicious I could almost smell and taste it though the screen 😂❤😋
Aw thanks Holly! I wish that kind of thing was possible irl, how cool would that be? Lol
Omg! Next stop Star Baker ❤
Haha I would cry 😂❤️
Wow!!!! Looks so fancy....and cozy😁😁👍👍👍👍👍
Wow, wow, wow! Looks DELICIOUS 😍
That looks amazing!
This looks amazing! Loved this video, I am absolutely making this! Thanks!!!
Looks good!!
Wow, that looks so yummy. Going to try to make for Thanksgiving, thanks!
Looks incredible, love the addition of the chive and feta sauce.....yummy 😋
Can't wait to try it. ❤
I think you’ll love it! I just made it again for my family and it was a hit. Hope you enjoy ❤️❤️
This looks amazing WOW! 😍😍😍
Thank you! Such a fun recipe to tinker with 🤗❤️
THIS looks gorgeous! ❤
Thank you!! 🤗🤗❤️❤️
This looks amazing, Nikki!!! Thank-you!❤😊
Thank you! I’m so glad you like it ❤️❤️
Yay! I love Great British Bake Off and you, so this was amazing! 🎉 would love to try this one out!
I’m so glad you liked it ❤️❤️ Hope you enjoy if you make it at home!
You are amazing!! What a lovely video for a Sunday morning! Thank you as always 😊
Aw thank you! That’s so nice to hear! I hope you have a great rest of your Sunday ☺️❤️
looks awesome. You mention this as a dessert? I thought it more savory, am I wrong. I love all your advice. Thanks
Nikki, you and i are on the same page with spice inventory. I just cleaned out and restocked before the Thanksgiving madness begins.
Nice! Such a good feeling right? Makes everything so much easier ☺️❤️
This is such a great idea of veganizing recipes from the show! I want to try so many of the desserts.
Is there a reason why you didn’t use soy milk in this recipe? I would like to make this, but only have soy milk. Wondering if I should grab some almond milk for this.
Never mind, I read the recipe on your site. You give the best details and info I should’ve went there first 💕
Potato Pithivier looks yummy 😋 Nicole glad that someone veganised it. Have a lovely Sunday and week ahead and love 🥰the video and love 💞Nicole.
Thank you David! Hope you have a lovely week too! Happy Sunday ☀️
Good job 👍🏻 very interesting looking ..
Thank you! This was such a fun recipe, hope you enjoy if you give it a try!
This looks fantastic! It seems to be quite similar to another French specialty: "pâté aux pommes de terre". I'd (selfishly) love to see you cook more French dishes :-)
Brilliant
Yum☺️
Thank you!
You are a treasure!
Aw thank you Jessica! Glad you liked it ☺️☺️❤️❤️
Hey, Nikki! You didn't show how you cooked/caramelised your onions... 😥 It's so strange how this is a dessert! Looks very beautiful, though! Thanks!
Hey! So his recipe calls for sautéing the onions until translucent and lightly browned. They’re not deeply caramelized and sweet like the way we usually see caramelized onions. So I did something similar to keep it authentic. Just sauté them with a little vegan butter while the potatoes cooked and then let them cook completely before assembling ❤️❤️
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I'm sure your pastry is much better but lots of store bought puff pastry is accidentally vegan, do you think that will work? I'm not good at precise measurements (maybe I'm just too impatient) so I rarely bake.
Would definitely work. I think she just made it from scratch to honor Paul’s recipe but as an at home cook, a premade pastry is a great cheat!!
That looks amazing!
Thank you 🤗🤗❤️❤️