Thank you - you give very clear information on the methods used to achieve this result. Nice technical work on producing the video, as well. I hope more people subscribe to your channel to learn pastry baking.
I salute you sir! Top effort. I'm right into pastry/ Danishes etc and have made pithiviers a few times and your execution of this process was flawless. Making one for the wife's birthday, and I lost the recipe and ended up here. Good work. Subscribing.
Gorgeous. After piping out the almond creme, how difficult is it to make the galette as round as you show? Looks like some technique was used for that. Plus, I love the demonstration of laminating the dough. Very well communicated. Thanks! Now I’m off to make this thing.
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Thank you - you give very clear information on the methods used to achieve this result. Nice technical work on producing the video, as well. I hope more people subscribe to your channel to learn pastry baking.
I’ve never seen this before. It’s just beautiful! My 10 years old is into making French pastries and I will try this next!
Awesome almond recipe. I love it!
Jules! You are the best man. This came out so so delicious. Thank you so much.
this looks amazing. I really can't wait to try it out myself
I salute you sir! Top effort. I'm right into pastry/ Danishes etc and have made pithiviers a few times and your execution of this process was flawless. Making one for the wife's birthday, and I lost the recipe and ended up here. Good work. Subscribing.
OMG. This man has beautiful skills.
That's the craziest way of making puff crazy I tell you.
Im experiencing puff pastry envy! Thank you for this great video
Glad you liked it, means a lot!
Gorgeous. After piping out the almond creme, how difficult is it to make the galette as round as you show? Looks like some technique was used for that. Plus, I love the demonstration of laminating the dough. Very well communicated. Thanks! Now I’m off to make this thing.
Thank you for this very helpful video. I am new to making puff pastry and would like to try my first pithivier recipe. This is perfect!
Thanks Rochella! Hope you will succeed! Let me know if you need any help
@@JulesCookingGlobal can I use this dough recipe for pate en croute?
Super recipe. Excellent tutorial. Thank you.
Hi Jules! Is this dough can be use as a pate en croute crust as well?
Can you tell me when you get the final roll out how thick is the dough?
This is awesome.
One thing , maybe you need to remind about a lil Chimney on top, especially for beginners ✌
Thanks Kal! I get what you mean, but there is little liquid in this recipe so I don’t really think it’s necessary
Thank you for the recipe chef. Wishes from Indian budding chef(me) 😂👌
Thank you Karthi! Best wishes from the Dutch chef!
Hmmm did you use all the almond cream you made? It seems like it did not all fit in there 🤔
Amazing...! 🍰 looks delicious... 😉
Good job chef i love you from morocco
Thank you, you are amazing. But the nom Pithiviers are with meat.
What is the filling recipe pls
Hi Nadeen, you can find the recipe in the description and I also talk about it in the video. Have a great day!
good work
hueles, yo are the best, nivel, OLIMPO.
Jules evrim geçirmiş
You forgot the toy
gallet de rois. ..ma senza price inside
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