Duck Pithivier - Bruno Albouze
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- Опубликовано: 21 дек 2020
- The savory pithivier version is rather seen as a luxury pie served in special occasions. Here is a doable interpretation
To get the full recipe go to brunoalbouze.com
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Развлечения
This is the type of thing they used to cook for kings back in the day.
And King Bruno is cooking it for us today.
Exactly.
From the royal palace straight to your kitchen lol
@Will Marero your just mald, cause you couldn't make this.
When Bruno says that "there's quite a bit of work", you know things are about to get lit.
Yeah! I was thinking the same. One day I made the opera cake and thought that it looks easy enough. It took me the whole day! 😅
I did it yesterday with homemade puff pastry and everything else. It took me 3 days. So yeah, it’s quite a bit of work!
😂😂😂
Yes, like a two full days of works 😂😅❤
I would rather have this than a birthday cake.
Me too, but if it were a birthday pie with loads and loads of fruit, it would be hard to decide which one ;)
That knife technique to close and decorate the edge so rapidly was mind blowing. What a master chef. * chef kiss *
I’m here for the fork drop... and you delivered! Fork drop n faint! That’s when you know it’s a Bruno recipe! 😄👍🙏
I burst out laughing as I do every time.
This man just makes me salivate! His food, his looks, and that voice!
That dish was magnificent!
Ask him to join cb. He could have a specialty show.
Legends says, that Bruno is still falling.
This is right out of Escoffier, pure classical French cooking, wonderful to see , even better to eat!
That cabbage hack is amazing. Had never seen this pastry until we watched an episode of the Great Australian Baking Show this week. Seeing a pro like you make it within a couple of days is mind-blowing. Keep making your great content. I learn so much from each video.
Best food channel on RUclips. 3 Michelin Star dishes that take 3 days condensed to 5 minutes. Can’t beat it.
Also no pedantic behaviour. The guy makes it fun to watch and it encourages us to try at home.
This gentleman is a genius.
Happy holidays Chef Bruno and an excellent 2021 🥂
Bruno, you are really amazing, you elevate cooking to fine art. The videos are also so well edited and produced, top professional all the way around! Big hug from Le Gers, the ultimate duck country
Rien que cette sauce doit être à mourir. 🤤 Un vrai plaisir de vous regarder cuisiner et présenter vos recettes. Vous être un Chef, c'est indéniable ! Ravie de voir qu'un Français ait à ce point réussi aux USA ! Montrez-leur qu'on est les meilleurs haha !
I had so many things planned for today, and all I did is watch Bruno Albouze!
That's the most fancy looking easy recipe I found on RUclips, and I think it's all because you made it look so easy I loved it
Who would dislike this vid? i mean if you are into cooking or even if you are a chef, you would appreciate this video, you can learn a lot from it!
oh my gosh this is art not just a recipe! mouth open watering and stund!!! Chef you are the artist of cooking!! ❤️️ ❤️️ ❤️️
This is the kind of art that you watch and enjoy but never to make.
you can make it!
That is just insane. The skill you have chef is next level. Only Classically trained French chefs could do that.
Magnifique. Je pense que ce sera mon repas de Noël.
J'adore quand vous fleurez votre planche , on dirait un matador.
Bonnes fêtes.
Who would downvote this? This is a beautiful presentation and expertly executed.
every single step of this featured food that would be beautiful all on it's own, combined...it's the stuff dreams are made of
Will I make it? No. Did I enjoy watching it being made? Hell yes!
Every other chef on RUclips should come here and wash dishes for this dude.
I must tell you!, all your recipes are a museum art academy!!, gorgeus!! 😍
Wow! I'm in awe, every time.
Merry Christmas!
🎄🌟🎄
One of the most unique food I've seen. Definitely trying it out.
My best wishes for
Christmas and New Year!!!
Good recipe!!!
This could be a new all time best recipe. Merci, Chef!
Just amazing! I’m enrolled in Culinary Arts at an “older” age, following a passion during these crazy days. You’re so inspiring! Thank you for sharing your skills with us! My knife skills are coming along nicely and I am looking forward to cooking along with you and your videos soon!
I made steak, and served it with rucola and wine, and I felt like a Chef, now I saw your video and it feels like what I ate were Oreos.
Another wonderful ode to La Grande Cuisine.
Hello Bruno we thank you for all the recipes you offered us and taught us chef. We wish you from the bottom of our hearts a Merry Christmas and a Happy New Year with health, love, happiness and many successes for the new year that is coming for you and your family.
Ho Ho Ho Ho 🎅
Mary Christmas 🎅
the magician of the Kitchen! so Perfectly done always! so professional and delicious dishes also
énorme recette avec une belle mise en scène ! Bravo l'artiste !
Bruno, as always, it is easier to admire your cooking, than to make that dish myself.
this guy is better than other cooking channels, this guy needs more subs
Its because youtube is dominated by the american culture. Europeans are second class.
Guy sounds like a french Arnold Schwarzenegger
Arnold has/had a speach impediment that took years of therapy for him to over come.
Wow. Amazing. You made me hungry from half over the world.
Merci de la FRANCE et bonnes fêtes de fin d'année
Wow, exceptional, thank you for showing us how to make this!
I stopped commenting on bruno's posts .. this guy's out of this world .. I guess you must be lucky to eat one of his meals.. luckily he shares the recipe ❤️
Oh que oui ca sent bon !!!! De très bonnes fêtes à vous Bruno.
That looked fantastic! I wish I had the skills to make it..
Wow, looks delicious 😍 Oh, and the dish also looks scrumptious 🤤
That looks insanely incredible!
СУПЕР!!! Необычный рецепт!!!! Обожаю Ваши творения !!!! Вы мой кумир!!!! И учитель.
Just what I was looking for to use up my duck confit from Thanksgiving! Thank you for this classy recipe :))
Questo è un grande capolavoro, auguri è Buon Natale 🎁 🎄 Bruno
Top chef. I enjoy learning from you. I’ll be making my interpretation of your recipes in Uruguay. God bless.
When art meets food miracles happen!!!🛎👏
Gorgeous dish as always!! Amazing
Imagine this dish done with the product available in France -- untouchable! We love Chef Bruno.
I'm gonna try to make this for Christmas next year
how beautiful your channel, very good your recipe! congratulations! My family and I are watching all your videos here in Brazil! keep it up my friend!
Excelente recipe! A luxury pie! Thank you for sharing!
Desde Argentina un saludo. Me divierto mucho aprendiendo con Ud. Gracias
Merry Christmas and a stuffed New Year!
Alors là mon petit lapin 👏👏
Un trés joyeux noel en avance Monsieur Bruno. 👍
Salutations des Deux Dèvres.
excellent recipe !!! I have a question the final decoration in the puff pastry, is it done with the edge of the knife?
Another MASTERPIECE
Master Chef Bruno, Out of this world
You always Make *The Culinary Art*
To Another level Clever Masterpiece
Unique outstanding
Master Chef Bruno
It looks great and delicious 👍🏼
Doing this for Christmas dinner 😊
C'est juste TOPISSIME
Bonnes fêtes de fin d'année mon chéri😘
This is sorcery! No ordinary man can do such things!
WOW!!!
Bruno that looks amazing!!!
I almost licked the screen!!!
I love his humor !!!
Epic fork drop! Joyeux Noel!!!
Merry Christmas Bruno 🤶🎅🎄
صراحه ملك الطبخ والحلويات بلا منازع والمفروض اﻻشتراكات 10 مليون يعني برونو مدرسه طبخ
OMG, it looks amazing. But very complicated.
My eyes said you got it while my hands said no, you didn't...
Magnifique ce Pithivier !!
It's more art than food... 😍😍😍
And it tastes wonderfull.
Merry Christmas 🎄
Joyeux Noel Bruno. Delicieux comme d'habitude....
Bravo pour cette recette ! Je rêverai d'en goûter une part !
D'ailleurs je n ai jamais vu un tel plat sur une carte de restaurant !🙄🐣
It is so beautiful.
Amazing! Thank you
Ce Canard a l'air magnifique Mon ami . Merci pour le video . bonjour de Nouveau Orleans ,Louisienne
Best thing ive ever seen!
dear Bruno,
each time I am amazed by your cooking, it makes you want so much that each time I have done it again and each time it is a success thank you for all the happiness you give us through your culinary universe
Nadia d'Alger
Mais je n’arriverai jamais a cuisiner ce plat alors je suis allée l’acheter chez potier à MTL
Il faut être français pour apprécier ce succulent pithiviers
Bravo à vous pour l’excursion
Lovely!!!, I would like to try it!!! 😍 🎉
This is like kings food back in the day
Joyeux noël de France ! :)
this is just beautiful! 0:41 my favorite part! :D
Oh my God that looks good 😍
Always great! Clasic french cousin!....
I always make this when I get REALLY stoned.
There's no way you can achieve this while stoned.
Oh man, I can't wait for things to get back to normal to visit one of your bistros!
Hi, I remember you said, in an previous recipe, (beef wellington I guess) that the dough was never cooked through. And I 100% agree with that. But it seems to be the case for your pithiviers...
Wow, Bruno!!! Classy presentation of a tastefull Bombe 👍🤶
Merry Christmas Bruno, where is your turkey recipe? I have been looking for it all over RUclips.
He an artist👏🏽👏🏽👏🏽👏🏽
keep up the good work bruno!!!!! you are amazing!!!
ça se voit tout de suite c'est une dinguerie bien joué M.Albouze dommage je pense ne jamais avoir l'occas de manger ça lol
For some odd reason, I love this video but I also hate. The love, Great chief showing us how to cook. The hate, I CAN'T EAT ANY OF HIS COOKING!!!