My heart goes out to you, Momma! I’ve been here, too....and let me just say....You are working!!! I’ve homeschooled our 9 for 30 years....done goats, chickens, gardening....you name it! We had so much fun!! But I fell in bed every night exhausted....and had a little one nursing through the night...so still no rest. Every so often...take a Momma Mini Vacay! Treat yourself well...and know that YOU deserve it!!!❤️❤️❤️
My favorite videos! Your cooking is so “down to earth.” Fresh, clean ingredients, easy for a busy momma to put together, and simply delicious. Thank you! ❤️
Lisa, I'm just so obsessed with these videos! Whenever I am trying to do something new from scratch, I look into my vtg. joy of cooking book, and if I'm unhappy with it, I check your blog! I made your potato soup tonight and UGH just everything is SO GOOD! Thank you for helping to teach this cooking-illiterate northeast kid to get it TOGETHER!
My grandma taught me to make biscuits. We would put the cast iron skillet on the stove and heat it up with butter. Once hot we then put the biscuits then put it all in the oven. They bottom is crispy and the top is so Lilith and fluffy. Best ever biscuits
You may want to invest in flat cast iron that covers 2 burners....it is used multiple times a week here. I love mine! I plan to get 1 more so I can cook all kiddos pancakes atthe same time.
Lovely breakfast ideas! I'll have to figure out how to modify the quantities for just us two, but I could definitely see these going over well on weekends when I feed my friends and siblings (of course, after the plague-times are over).
It's a beautiful result job and it's obvious you love it I think it's beautiful all you do just great to watch informative too I'm sure your helping a lot of young mothers I think you just do a lot of very helpful things I'm learning new meals new decorating and your so calm AWESOME!
Did you ever try „Flammkuchen“? Its similar to your sourdough Pizza, you just make your favourite pizza or bread dough, leave it for 2-5 days in the fridge to ferment. Then take it out and use wet hands to spread the dough as thin as possible e.g. on parchment paper (bc its too sticky to roll it out). Put some Creme fraiche (or sour cream) on top and season with pepper and nutmeg, then cover everything with thinly sliced onions and bacon. Put the „Flammkuchen“ in your very hot oven and bake it for around 8-12min until crispy. Its very easy and fast and you can use various things to top your dough (even sweet with apple, cinnamon and raisins)
So excited to try these out This wknd! Made the English muffins today and was told by my family they are the best thing they’ve every put in their mouths!🥰
I got a question for you mama! Your kind of lifestyle is what my husband and I’s goals are when he leaves the army. We already have an almost 2 year old and plan on more. Do your kids ever get sick while being homeschooled? Has this lifestyle made you really happy? Any tips? Thanks! 🥰
I’m dying to see you make something other than food again. I was looking back on last years diy Christmas ornaments video and stockings. I love it when you show us how to make our home beautiful! Your style is lovely and I’m ready for another video like that.
As a mama of 8, I love these videos! I would like to see what grocery things you usually buy for a week(including what you have on hand from your garden). Your no meal planning blows my mind so I am really curious at how your thought process works when grocery shopping☺️
Yum! Breakfast muffin would good too. A savory version and a sweet version. That way you can freeze ahead of time to have on days you’re in a rush or on the go. Recipe ideas maybe?
Yum! I’ve gotta start using Fred (sourdoughstarter) for more than just flatbread! Since I had the twins (5&6) in July I’ve basically banished him to the fridge, but I just need to get brave and see what he can do for us LOL
My son loves crepes and makes them himself often. We put lingonberries on it. We use the Felix brand but when I have made it to an Ikea (4 hours away) they have it in the food market.
I made crepes on the weekend. I put a few thawed strawberries, and a couple dabs of sour cream, roll em up and drizzle maple syrup...yum! I got some great ideas from this. My son was walking by when you said "breakfast pizza" and he repeated, "breakfast pizza? I like the sound of that"...ha, ha...I'll have to try making it.
This video proves the day can begin with a relatively quick nourishing breakfast. So many great ideas! I’m a egg or smoothie girl myself but am going to try the biscuits and gravy and a different type of breakfast casserole. I’d still like to see a video with just a thrive box unpacking, explaining each item and how you use it. Thanks for sharing!
Owwww I so LOVE your vídeos!!!! 😍 Have you seen the story behind Jovial brand? The mum started the business because her daughter was celiac like 20 years ago, and there were not all the products we have nowadays. Also, she bought fields to plant eikorn as it was very difficult to find on the market years ago
Have you ever done a video on your food budget? I’d love to get the good quality meat and cheese deliveries that you get (even the thrive box is really cool) but my budget for 3 is $400-500 a month (in so California..) so it seems not totally doable for us 😭 but it does seem like you do things more frugally/budget savy than most other channels like yours- if you don’t have a video like that I’d love to see one from you ❤️✨
Now I would love to see how you clean it all up afterwards! Some cleaning videos! I constantly have the messiest kitchen. How/when do you attack that? Does the family help?
I wish I had a source of fresh goat milk here in PA. It makes the BEST kefir! My friend's daughter in Ohio has some but I don't get it very often. LOVE your videos! thanks for sharing!
Hi Lisa... I would love to have a bowl of sourdough starter on hand for all your recipes but I don’t know the ratio for feeding it. I usually only have 50 grams with a 1:3:3 ratio but would prefer feeding a bowl half full. I know you eyeball it but I need to measure. Thank you in advance!
Am I seeing the carpenter Ruthie in the kitchen🤔. It must be good and early cause it’s still dark outside. Those chickens need to work overtime to keep up with your need for eggs. Do you divide the chores up between the children OR do they get to sleep in a little? You guys take care.
My heart goes out to you, Momma! I’ve been here, too....and let me just say....You are working!!! I’ve homeschooled our 9 for 30 years....done goats, chickens, gardening....you name it! We had so much fun!! But I fell in bed every night exhausted....and had a little one nursing through the night...so still no rest. Every so often...take a Momma Mini Vacay! Treat yourself well...and know that YOU deserve it!!!❤️❤️❤️
Wow how wonderful. I feel you! Respect.
I just laughed when you said you whisk up “several eggs” and then proceed to crack like 20 eggs into a bowl 😂 big family lingo there, I feel that 😅
ha, I noticed that :)
😂 they were little eggs 🥚
You are literally a short order cook with 4 skillets going😂😂😂😂😂😂you are amazing!
I hope your kids know how good they have it with all these amazing meals😍 What a sweet life 💜
You live a beautiful life! Thanks for being an example of a Proverbs woman
My favorite videos! Your cooking is so “down to earth.” Fresh, clean ingredients, easy for a busy momma to put together, and simply delicious. Thank you! ❤️
These are my favorite videos ever! I watch every single one!
pariswiles same! I get to excited to watch these!
Me too!
I really want to know if she made her apron or where she bought it???
Lisa, I'm just so obsessed with these videos! Whenever I am trying to do something new from scratch, I look into my vtg. joy of cooking book, and if I'm unhappy with it, I check your blog! I made your potato soup tonight and UGH just everything is SO GOOD! Thank you for helping to teach this cooking-illiterate northeast kid to get it TOGETHER!
Fantastic job on all of them Lisa! You are amazing for cooking like that early in the morning, everyday. 👍🏻🍳🥞😉
I dont know how you do it, lady!
Cook 3x times in a day.. the farmhouse chores... OMG you one strong mama 💪🏼💪🏼💪🏼💪🏼💪🏼💪🏼💪🏼💪🏼
My grandma taught me to make biscuits. We would put the cast iron skillet on the stove and heat it up with butter. Once hot we then put the biscuits then put it all in the oven. They bottom is crispy and the top is so Lilith and fluffy. Best ever biscuits
Congrats on the sponsorship. Also this video came just in time, I was running out of breakfast ideas.
You may want to invest in flat cast iron that covers 2 burners....it is used multiple times a week here. I love mine! I plan to get 1 more so I can cook all kiddos pancakes atthe same time.
Lovely breakfast ideas! I'll have to figure out how to modify the quantities for just us two, but I could definitely see these going over well on weekends when I feed my friends and siblings (of course, after the plague-times are over).
I make your sourdough crepes recipe except I throw it all in a blender with an over ripe banana for sweetness and they are so good!
Love love the what we eat videos!! Never get tired of them!! :)
It's a beautiful result job and it's obvious you love it I think it's beautiful all you do just great to watch informative too I'm sure your helping a lot of young mothers I think you just do a lot of very helpful things I'm learning new meals new decorating and your so calm AWESOME!
I just found your channel yesterday and you’re absolutely the best RUclipsr I’ve ever found! How have I not been following you!?!! 😍
Full of such wholesomeness! Thank you for sharing!
Everything looks so good😋 my grandpa had a stove just like yours😔made me miss him💙
Did you ever try „Flammkuchen“? Its similar to your sourdough Pizza, you just make your favourite pizza or bread dough, leave it for 2-5 days in the fridge to ferment. Then take it out and use wet hands to spread the dough as thin as possible e.g. on parchment paper (bc its too sticky to roll it out). Put some Creme fraiche (or sour cream) on top and season with pepper and nutmeg, then cover everything with thinly sliced onions and bacon. Put the „Flammkuchen“ in your very hot oven and bake it for around 8-12min until crispy. Its very easy and fast and you can use various things to top your dough (even sweet with apple, cinnamon and raisins)
Your makeup and hair look really nice, Lisa. Wedding things? Looking forward to the rest of the wedding-related videos.
Stephanie's SD Dutch Baby is one of our favorites as well. A weekend tradition 😊
So excited to try these out This wknd! Made the English muffins today and was told by my family they are the best thing they’ve every put in their mouths!🥰
I love feeding my people!
I got a question for you mama! Your kind of lifestyle is what my husband and I’s goals are when he leaves the army. We already have an almost 2 year old and plan on more. Do your kids ever get sick while being homeschooled? Has this lifestyle made you really happy? Any tips? Thanks! 🥰
I used to make all these! No time anymore. But it was a sweet throwback to a simpler season.
I’m dying to see you make something other than food again. I was looking back on last years diy Christmas ornaments video and stockings. I love it when you show us how to make our home beautiful! Your style is lovely and I’m ready for another video like that.
As a mama of 8, I love these videos! I would like to see what grocery things you usually buy for a week(including what you have on hand from your garden). Your no meal planning blows my mind so I am really curious at how your thought process works when grocery shopping☺️
Lovely !! I feel I am getting so calm when I watching you....😊
MORE of these videos, please!!!
Yum! Breakfast muffin would good too. A savory version and a sweet version. That way you can freeze ahead of time to have on days you’re in a rush or on the go. Recipe ideas maybe?
Yum! I’ve gotta start using Fred (sourdoughstarter) for more than just flatbread! Since I had the twins (5&6) in July I’ve basically banished him to the fridge, but I just need to get brave and see what he can do for us LOL
Lol I also make flat bread every day
My son loves crepes and makes them himself often. We put lingonberries on it. We use the Felix brand but when I have made it to an Ikea (4 hours away) they have it in the food market.
I made crepes on the weekend. I put a few thawed strawberries, and a couple dabs of sour cream, roll em up and drizzle maple syrup...yum! I got some great ideas from this. My son was walking by when you said "breakfast pizza" and he repeated, "breakfast pizza? I like the sound of that"...ha, ha...I'll have to try making it.
You’re hair looks so
Pretty
LOVE THIS!
Also... I need to know... where did you get that GIANT carboy of Maple Syrup? 🍁 😍
I wish I had grown up in your family:)
I could watch these all day
Such great inspiration 🤩 you’re a rock star Lisa🙌
This video proves the day can begin with a relatively quick nourishing breakfast. So many great ideas! I’m a egg or smoothie girl myself but am going to try the biscuits and gravy and a different type of breakfast casserole. I’d still like to see a video with just a thrive box unpacking, explaining each item and how you use it. Thanks for sharing!
This made me so hungry! I love breakfast. It's my favorite meal of the day...biscuits and gravy...YUM!!
Berry's would be great on the crepes! Also can do savory.
Wow. I just uploaded my first cooking video and it was chaos. You're video is so calming and everything looks so beautiful! New inspo! haha
I look so forward to these videos,thank you so much!
Love your crepe recipe. I add a dash of vanilla in my batter. I also add some cinnamon in the whip cream. Delicious
I absolutely love these videos!! Keep them coming!! 🤍🤍🤍
Gotta admit, I half expected you to be stuffing your face after preparing every recipe just to prove it's delicious! How do I even believe you now!? 😉
The breakfast pizza is so pretty. Yum!
Owwww I so LOVE your vídeos!!!! 😍
Have you seen the story behind Jovial brand? The mum started the business because her daughter was celiac like 20 years ago, and there were not all the products we have nowadays. Also, she bought fields to plant eikorn as it was very difficult to find on the market years ago
Yay! Love this 🥰 beautiful hair too Lisa
Wow your recipes are very healthy and hearty. Thanks for sharing 👍
Have you ever done a video on your food budget? I’d love to get the good quality meat and cheese deliveries that you get (even the thrive box is really cool) but my budget for 3 is $400-500 a month (in so California..) so it seems not totally doable for us 😭 but it does seem like you do things more frugally/budget savy than most other channels like yours- if you don’t have a video like that I’d love to see one from you ❤️✨
Everything looks so yummy!!!
Such great ideas, Lisa!
Now I would love to see how you clean it all up afterwards! Some cleaning videos! I constantly have the messiest kitchen. How/when do you attack that? Does the family help?
Awww....she thinks potatoes are vegetables. How adorably southern. Just teasing you. Love the videos!
Everything looks delicious!
My fav videos are these ones😀you make it seem so easy n looks delish
Thanks for sharing all the great recipes! Definitely looking at making that granola!
Okay, sausage and gravy for dinner! LOL! Mmmm...
Great breakfast ideas. Thanks for sharing 👍
Will you do one of these for Christmas?
Yaah love your videos 💜
Enjoyed this vlog some good ideas xx
All looked so good.
Everything looks so yummmmmmmmy wish you could cook for me!!!! 😋😍😍
Noticed your ring combo ! Looks awesome!
thanks!
Do you make your own all purpose flour with your freshly ground einkorn? If so, can you do a video on the process?
Was there baking soda in pancake skillet? Bake 425 for how long? Thank you love your videos ❤️
These all look so tasty! Can’t wait to try them! Also where did you get your apron from?
The homemade cereal looks so good! I was curious about the organic coffee. Is it good? Enjoy watching this very much!
I’ve been drinking organic coffee for three years now and I won’t go back 🥰😍
Thank you.
organic coffee is the best!
I wish I had a source of fresh goat milk here in PA. It makes the BEST kefir! My friend's daughter in Ohio has some but I don't get it very often. LOVE your videos! thanks for sharing!
It all looks so good! ❤️
Hi Lisa... I would love to have a bowl of sourdough starter on hand for all your recipes but I don’t know the ratio for feeding it. I usually only have 50 grams with a 1:3:3 ratio but would prefer feeding a bowl half full. I know you eyeball it but I need to measure. Thank you in advance!
Yum! You just made me very hungry!
HELLO LISA, YUM YUM. THANKS FOR SHARING...SHARED TO THE BURGH!
Delicious breakfast pancakes, using lots ofmilk, honey, maple syrup, vanilla would have been good aswell.rhoda bowen
Thank you. Very yummy ideas
Delicious meals
Everything looks delicious! Do you ever eat fruit? Do your kids like fruit?
Yes we do!
Is there a recipe for the einkorn biscuits?
Everything looks delicious! I'm going to try the egg casserole :-).
Yum yum!
Sour dough starter freaks me out... I feel like I’ve watched the videos on it and still don’t understand 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Love your videos ♥️
Yum!
Mushrooms on pizza would be amazing
Yum- making me hungry
The dutch baby you added a dry ingredient at the end what is it??
Date syrup and einkorn pancakes? No thanks! Bisquick and Log Cabin
Natural vs. chemical laden....
Love your stove! What is the flour you uses? Not the sourdough.
i used fresh milled einkorn
Does the Thrive offer work in Canada? We always put melted butter, powered sugar and lemon juice on Dutch Babies.
Yum, yum, yum!!!
Am I seeing the carpenter Ruthie in the kitchen🤔. It must be good and early cause it’s still dark outside. Those chickens need to work overtime to keep up with your need for eggs. Do you divide the chores up between the children OR do they get to sleep in a little? You guys take care.
With you biscuits w/ out the starter do you just do flower butter and baking soda?
How long do you preheat your cast iron pan before making the dutch baby pancake?
Excellent 🤗👍🏻💕
Yum 🤤
Omg that's so much syrup!!! Where do u get that?
Oh geeze...now I am hungry
Ok now im hungry lol look great.
Hey! I love your videos. I hope you are ok. 🙂