I really like the "What I Eat In A Week" videos. They feel more motivated by dinner recipe ideas, instead of an obsessive food culture that you see a lot on RUclips. Thanks for sharing! I've made many of your recipes since watching your channel
Your food and cooking is what I call "homespun gourmet." I hope that doesn't sound disparaging. I don't mean it to be. Your meals are so simple, but so incredibly well prepared and with simple but quality ingredients.
I don’t know if you’ve been asked this: are you self taught or did you grow up in this type of living? I’ve always wanted to live similarly, but I was born and raised in Philly. I was exposed to this type of living through a colonial field trip as a kid and then just learning what I could at the library. I also just wanted to say that you inspire me to continue making changes to live more “old fashioned” and still use modern conveniences.
We make tons of biscuits, I started grating the butter with my cheese grater which makes incorporating the cold butter by hand so much easier. Great recipes and inspiration for winter Lisa!
I just love love your "what we eat in a week" video's always looking forward to them it gives me so much inspiration for my kitchen...thank you so much!
I really enjoy ALL your videos, especially your “what we eat in a week” meal planning... I would love to be your second pair of hands, just to be in the kitchen learning and watching and savoring everything you prepare... so appetizing and many, many praises to your chosen lifestyle.. Your parents and grandparents must be so very proud of you and your family.. keep the video vlogs coming as we all enjoy watching a day in your life.
I finally found a source for raw jersey milk that my system can handle! Crying happy tears of joy. I made butter for myself yesterday. There’s nothing better than real, fresh dairy. I’m excited to give more of your recipes a try.
Recommendation in your meatball recipe as I’ve made this similar dish for years... instead of chopping onions try grated one onion in the mix.. it distributes better and keep the meatballs from drying out ..🥰..love your recipes !
Love these videos! I know you’ve done videos about the starter but I wish you’d do one from a start to finish. Like when you feed it then what you do after step by step to get to where you can make something like the pizza crust or using the discard to make pancakes.
I was wondering the same. I love cooking too but man I get burnt out. I wonder how she cooks so much from scratch with so many kids. That would be a interesting video!
I'm so jealous lol I want to be able to stay at home with my young son and have the time to cook and watch him grow and teach him about the LORD. Hopefully someday soon my husband will have a steady job that can afford use this lifestyle. Love your videos so much GOD bless.
Cooking from Scratch: I am an 'at home' mom...I still have 2 of my boys living at home with me and the hubs...they are young 20's....I still cook a homemade meal Monday through Friday, every night...but do order the occasional pizza...weekends are Fend for Yourself! Pre making meatballs for more than one dinner and freezing them for future, is a great idea... my pot pie cheater is a nice fat roasted chicken from Costco...that works too... and I use a bread machine for homemade breads etc....so scratch meals with a hint of chef's helper....is fine too,...it is eating together with my family that is important to me!
Been using our locally harvested venison for 40 yrs and totally agree it is so useful in a ground form, not just for kids. You would really like having your own home canned black beans, kidneys etc on hand such a time saver. I do a chili starter mix that has black, pinto, kidney and garbanzo beans in in the ratio that I like. Canned and ready to throw into the pot with browned venison and a jar of tomatoes.
Lisa do you find these recipes from family, friends, or come up with them on your own. Cause if these are mostly your creations I will have to beat myself up again cause your creativity is driving me MAD. 😂 You were born in the wrong era sweetie. I’m so so so jealous 🥰
I don’t know if you’ve ever touched on this either on RUclips or your podcast but I love the minimal waste creating when you cook from scratch. I’ve been changing my cooking styling having followed you along for over a year ish and the packaging etc waste is phenomenal with how I was cooking before. Much better for our children’s future environment
I just love reading through the comments! These meals look so delish! Wish my husband was a little less picky. He was raised on a farm and won’t have any part of veggies, milk, eggs...well, you get the idea. I eat anything that doesn’t eat me first! I love how you add butternut to many dishes. I got your book delivered yesterday evening! I see a cup of coffee and some serious reading with a winter storm warning in effect! 🥶 This is some serious “me” time! Love you channel, subscribed to your podcast, looking forward to listening while walking, gardening, or sewing! Thank you for how your family serves us all! 🥰🙏🏼
I have been watching your videos for a while now and I have been so inspired. I have successfully started my first sourdough starter (I tried 6 months ago and failed). I made a version of your sourdough skillet and my family went crazy for it. It is amazing what quality and healthy ingredients can do!
That deep dish pizza tho...oh, my!🤤🤤🤤 I'm sure you must have strong biceps from handling those cast iron pans everyday! 😁 So much love put in all you do, Lisa.💕 Oh...and I saw that cute little hand grab that piece of chicken you dropped on the table. 😉😍😍
I started using Thrive Market the last time you promoted them in your video and I have completely fallen in love with them!!! They are perfect for my family's gluten and dairy free diets and their monthly autoship boxes help keep us stocked up with our favorite essentials. Thank you so much for recommending them, it has made our household run so much more smoothly especially during the pandemic when it has been even more difficult to find the staples we need in stores. 😁
Obsessed with your whole slow living vibe!!! 🤍 Thank you for sharing all your from scratch recipes, they are So helpful and inspiring!!! Endless love your way, beautiful soul✨
I love your videos. Just a tip though about your biscuits.... don't twist the jar when cutting the rounds out of the dough....then they will rise higher.....twisting seals the edge so they can't expand. 🤗
Thank you so much. These are the best quick, easy, healthy recipes I've seen online in a long time made from things we generally have in our pantries. They all looked delicious and with good variety. I will look into Thrive. I had heard of them, yet feared that they would be too dear.
Thank you Lisa! You're definitely my favorite you tuber. I'm in love with you simple way of life, you're so an inspiring woman! Love from France. Amandine
I would love to know what some of your favorite food blogs or cookbooks are! You making cooking look so easy and I know there is a lot of editing done for these videos but you just put things together in a very balanced way. Going to check out that chicken pot pie recipe!
Watching your videos makes me want to love a simpler life. Dig potatoes out of dirt. Cook from scratch. But I know I’m too lazy and undisciplined for that. So I will continue to watch and live thru your amazing videos lol.
So wonderful as usual. Just made your date bars for my daughter yesterday. They were so delicious! I added some Greek yogurt on top of mine when they were still a bit warm and it was just HEAVEN 🥰
I love Jovial foods(Einkorn) hoping I can visit their farm in CT this summer. Their Einkorn flour( I use the organic all purpose) prevents me from getting heartburn. I don’t have Celiac but I’m gluten sensitive and it’s great.
I absolutely love your content! Do you feel like you are doing dishes all day? Some days I’m so worn out from all the cooking, I can’t get caught up on the cleaning.
Plz never stop making these videos! Even if it’s the same meals 😂
I thought I was the only one who LOVED them!! Her videos are the best! Her voice is so calming lol
Yes I agree!
Right?! I love these!!
Yes!!
So true! ❤️❤️❤️
I really like the "What I Eat In A Week" videos. They feel more motivated by dinner recipe ideas, instead of an obsessive food culture that you see a lot on RUclips. Thanks for sharing! I've made many of your recipes since watching your channel
hm, what do you mean obsessive food culture? i'd like to know more.
Your food and cooking is what I call "homespun gourmet." I hope that doesn't sound disparaging. I don't mean it to be. Your meals are so simple, but so incredibly well prepared and with simple but quality ingredients.
Exacely ❤️
I don’t know if you’ve been asked this: are you self taught or did you grow up in this type of living? I’ve always wanted to live similarly, but I was born and raised in Philly. I was exposed to this type of living through a colonial field trip as a kid and then just learning what I could at the library. I also just wanted to say that you inspire me to continue making changes to live more “old fashioned” and still use modern conveniences.
Man, she knows how to do everything.
We make tons of biscuits, I started grating the butter with my cheese grater which makes incorporating the cold butter by hand so much easier. Great recipes and inspiration for winter Lisa!
But doesn’t that affect the flakiness? I think biscuits are flaky from bigger pieces of fat squished between the layers of flour.
Such a great idea grating the butter. Thanks!
I do that too. Works great!
I just love love your "what we eat in a week" video's always looking forward to them it gives me so much inspiration for my kitchen...thank you so much!
Your kids will always have friends with a mom who makes delicious meals like these!!
I have 3 quarts of pickled onions in my fridge. One with rosemary, one with garlic, and one with thyme, delicious!❤️
I really enjoy ALL your videos, especially your “what we eat in a week” meal planning... I would love to be your second pair of hands, just to be in the kitchen learning and watching and savoring everything you prepare... so appetizing and many, many praises to your chosen lifestyle.. Your parents and grandparents must be so very proud of you and your family.. keep the video vlogs coming as we all enjoy watching a day in your life.
I finally found a source for raw jersey milk that my system can handle! Crying happy tears of joy. I made butter for myself yesterday. There’s nothing better than real, fresh dairy. I’m excited to give more of your recipes a try.
That'swonderful!
These videos are so therapeutic. You could cook the same meals over and over again and I could watch them over and over again. Love all the recipes.
Those meatball sandwiches look so yummy!
Recommendation in your meatball recipe as I’ve made this similar dish for years... instead of chopping onions try grated one onion in the mix.. it distributes better and keep the meatballs from drying out ..🥰..love your recipes !
I say it again and again but these videos are my fav! Can’t wait to see how you transition to spring meals! ❄️⛄️
Awe thank you!
Love these videos!
I know you’ve done videos about the starter but I wish you’d do one from a start to finish. Like when you feed it then what you do after step by step to get to where you can make something like the pizza crust or using the discard to make pancakes.
It's so amazing that you make nearly everything homemade. Do you ever get sick of cooking/need a break?!
I was wondering the same. I love cooking too but man I get burnt out. I wonder how she cooks so much from scratch with so many kids. That would be a interesting video!
I'm so jealous lol I want to be able to stay at home with my young son and have the time to cook and watch him grow and teach him about the LORD. Hopefully someday soon my husband will have a steady job that can afford use this lifestyle. Love your videos so much GOD bless.
Cooking from Scratch: I am an 'at home' mom...I still have 2 of my boys living at home with me and the hubs...they are young 20's....I still cook a homemade meal Monday through Friday, every night...but do order the occasional pizza...weekends are Fend for Yourself! Pre making meatballs for more than one dinner and freezing them for future, is a great idea... my pot pie cheater is a nice fat roasted chicken from Costco...that works too... and I use a bread machine for homemade breads etc....so scratch meals with a hint of chef's helper....is fine too,...it is eating together with my family that is important to me!
I love those Costco roasted chickens!
I love these videos! Your family is blessed to have a woman that knows how to cook good! Yum yum yum.
If anyone hasn’t tried it yet, her chicken pot pie recipe is amazing! I make it often.
You should Can beans that way you always have beans ready to go! Specially for taco days you can have some Refried beans!
Love the mason jar with the "poury" spout!
Ah my heart always leaps for joy when I see a “What I eat...” video! Love these!
Been using our locally harvested venison for 40 yrs and totally agree it is so useful in a ground form, not just for kids. You would really like having your own home canned black beans, kidneys etc on hand such a time saver. I do a chili starter mix that has black, pinto, kidney and garbanzo beans in in the ratio that I like. Canned and ready to throw into the pot with browned venison and a jar of tomatoes.
Everything always looks so good! Thanks and God bless!
Lisa do you find these recipes from family, friends, or come up with them on your own. Cause if these are mostly your creations I will have to beat myself up again cause your creativity is driving me MAD. 😂 You were born in the wrong era sweetie. I’m so so so jealous 🥰
Saw your sourdough pizza. Please post a more detailed video on the pizza. Still can't figure out how you did the dough. Thanks love the videos.
One word for you :- Industrious!
I don’t know if you’ve ever touched on this either on RUclips or your podcast but I love the minimal waste creating when you cook from scratch. I’ve been changing my cooking styling having followed you along for over a year ish and the packaging etc waste is phenomenal with how I was cooking before. Much better for our children’s future environment
Even more so when you preserve your own food with canning, freezing and drying.
@@cynthiafisher9907 absolutely!!
I love your tips! Grinding the deer steaks for chili is a fabulous idea!
Good morning, if you put a slightly damp cloth under your cutting board it helps from it moving around while cutting or chopping. Best wishes.
I just love reading through the comments! These meals look so delish! Wish my husband was a little less picky. He was raised on a farm and won’t have any part of veggies, milk, eggs...well, you get the idea. I eat anything that doesn’t eat me first! I love how you add butternut to many dishes. I got your book delivered yesterday evening! I see a cup of coffee and some serious reading with a winter storm warning in effect! 🥶 This is some serious “me” time! Love you channel, subscribed to your podcast, looking forward to listening while walking, gardening, or sewing! Thank you for how your family serves us all! 🥰🙏🏼
I like watching your videos it gives me new and brand new recipes please don’t stop making what we in a week 😋
Just wise beyond your year's. I love your videos so relaxing.
LOVE these videos! They are my absolute favorite!! What we eat in a day/week breakfast/lunch/dinner anything I’ll take it! 😜
I have been watching your videos for a while now and I have been so inspired. I have successfully started my first sourdough starter (I tried 6 months ago and failed). I made a version of your sourdough skillet and my family went crazy for it. It is amazing what quality and healthy ingredients can do!
Warm dried mint / mint family (e.g. Oregano, Basil) in your hands before adding to dishes. The warmth of your hand helps open the flavor.
That deep dish pizza tho...oh, my!🤤🤤🤤 I'm sure you must have strong biceps from handling those cast iron pans everyday! 😁 So much love put in all you do, Lisa.💕 Oh...and I saw that cute little hand grab that piece of chicken you dropped on the table. 😉😍😍
She is ripped, when she has short sleeves/no sleeves on she is all muscle! 💪
@@SMichelle626 Haha...I'm sure! She has no need for the gym whatsoever. Farm life IS the gym! 😂
@@sw9868 no kidding I need a farm 😰
We call that dish chicken and dumplings or dumpling stew. Dumplings derived from England. Most early immigrants to Australia were English. 🇦🇺
I just made the chicken and rice soup.
I believe its a winner of best soup I have ever had in my life!
Wow
I started using Thrive Market the last time you promoted them in your video and I have completely fallen in love with them!!! They are perfect for my family's gluten and dairy free diets and their monthly autoship boxes help keep us stocked up with our favorite essentials. Thank you so much for recommending them, it has made our household run so much more smoothly especially during the pandemic when it has been even more difficult to find the staples we need in stores. 😁
Obsessed with your whole slow living vibe!!! 🤍 Thank you for sharing all your from scratch recipes, they are So helpful and inspiring!!! Endless love your way, beautiful soul✨
I think I know what you mean by slow living, but I’m not sure it would feel that way with a whole passel of kids to deal with and cook for every day!
Awe thank you so much!
Great ideas & inspiration! I love jalapeños on my pizza!
I love your videos. Just a tip though about your biscuits.... don't twist the jar when cutting the rounds out of the dough....then they will rise higher.....twisting seals the edge so they can't expand. 🤗
I can jars of pickled red onions ..my husband loves them with Mexican food
A tortilla press might be something you’d enjoy using
These are so helpful for big families like mine. Please keep these coming Lisa. Thank you for sharing!
My husband requested the Creamy chicken and wild rice soup for his bday!! We love all your recipes
Awe thanks!
Thank you so much. These are the best quick, easy, healthy recipes I've seen online in a long time made from things we generally have in our pantries. They all looked delicious and with good variety. I will look into Thrive. I had heard of them, yet feared that they would be too dear.
Awe thank you!
You are such an inspirational mom! I love your new Farm it is so great to see you are ad your magical touch! Thank you Lisa 😊
Fire roasted tomatoes are also perfect in homemade tortilla soup! Great video, Lisa!
I put milk in my meatball/meatloaf mix. I learned this from my mother-in-law a Virginia farm girl. I never knew anyone else who did that.
I just made meatloaf last night and put milk in it, been doing that for many years.
@@cynthiafisher9907 it makes it really moist. More people should do it. Lisa’s recipe might make that happen
I love seeing you make these homemade meals. Looks delicious!
Thank you Lisa! You're definitely my favorite you tuber. I'm in love with you simple way of life, you're so an inspiring woman! Love from France. Amandine
I would love to know what some of your favorite food blogs or cookbooks are! You making cooking look so easy and I know there is a lot of editing done for these videos but you just put things together in a very balanced way. Going to check out that chicken pot pie recipe!
I am loving your videos. So glad I found your channel! 😊
Watching your videos makes me want to love a simpler life. Dig potatoes out of dirt. Cook from scratch. But I know I’m too lazy and undisciplined for that. So I will continue to watch and live thru your amazing videos lol.
Watching and planning next weeks meny for my family 🙌😊 happy to have found someone equally sourdough crazy 😋🍞
Never thought about using an iron skillet for pizza dough .... great idea!!!!🙂. Thanks.
Ooo show us what to do with split peas! Never had that before
I love watching you make all your healthy meals. For meatballs, I like using my Pampered Chef medium scoop, makes meatball making easier!
love how you cut up that dough
My favorite videos you make! You and your sis are on it with the “what I make in a week” videos! 👍🏼👍🏼 So many good ideas.
Her sister has a channel?
Well I’m hungry!!! Loved this video x
I really miss having access to raw milk, it’s the best!
Everything looks really great. Thanks, Lisa!
Hey Me, it’s Me!
I C U
😂😂😂
I’m definitely going to try the chicken wild rice soup. We have lots of snow coming so perfect timing!
You make it look so easy lol, all the meals looked fab ..
Your meals always look delicious Lisa 😊💟
I love any kind of pot pie. We are on a beef pot pie kick right now💕
So so so excited just what I needed to see, thank you Lisa, hope you have a beautiful week 🥰💕
Love your what we eat in a week videos!!!
Love your videos and natural parenting style, would love to know your tips for potty training (especially for boys!)
It all looks so yummy ❤️ wonderful inspiration 😋
So wonderful as usual. Just made your date bars for my daughter yesterday. They were so delicious! I added some Greek yogurt on top of mine when they were still a bit warm and it was just HEAVEN 🥰
I really love these videos! They give me ideas that break the norm of weekly dinners! Thank you, Lisa!
I would love to sample each one of those recipes!!!! The pizza looks amazing!!! Thanks Lisa for sharing!!!
More goodies to make! Thanks for sharing your recipes so generously!!
Love watching your cooking videos! Great ideas, peaceful music, and you make it look good!
Just love these videos, they are my favourite on your channel. We don’t 3?3! eat meat as a family but still love watching what you make for yours x
Wow!! Even if it is a repeat video it because I'm amazed at what you cook!!!
My mouth is watering now lookingg at these amazing dishes.You inspire me to cook with love and savour every meal :) Thank you for sharing !
I love Jovial foods(Einkorn) hoping I can visit their farm in CT this summer. Their Einkorn flour( I use the organic all purpose) prevents me from getting heartburn. I don’t have Celiac but I’m gluten sensitive and it’s great.
Love your videos. Question what is that attachment on your kitchenaid you used for the potatoes.
Yummy....All the meals look delicious. I love watching you do every day life. Thanks
Love your videos, I’m always so excited when I see you have posted a new one, Lisa!
Lisa, if you make alot of tortillas, I bought a tortilla press on line. Soo worth it! Awesome! Super quick!!
Your rolling pin looks like one of mine. Burned from the stove! :) haha
Where are your little wooden measuring spoons from?
I absolutely love your content! Do you feel like you are doing dishes all day? Some days I’m so worn out from all the cooking, I can’t get caught up on the cleaning.
Love your videos on what you eat in a week.
Really enjoyed this vlog as I love to be in the kitchen creating yummy meals. You gave me so great ideas.
Thanks for sharing! Feeling inspired❤️
Great video, funny you had pot pie on there. Last night for dinner i made chicken pot pie with sweet potato biscuits on top.
Yummy recipes again! Luvd all of them.. 😍 I really LOVE ur jars u use for all ur spices!! Thx for sharing.. I must print the recipes.. 😘😘
So happy to see a new video!! I love these so much.
Love your videos! They give me good ideas
These are wonderful videos... I get so excited to see these when they come the. Excellent job. Blessings.
Favorite kind of videos! So inspirational! Thank you!❤️❤️❤️❤️
I love your videos!! You make wonderful homemade food!! Your awesome!!