Weird compliment but I really appreciate seeing spills on the stove and and the real cooking mess that happens! I swear it must take some channels hours to film because of how much I KNOW they’re cleaning between shots! 😂 great video!
YES to all of us messy cooks who are actually using our kitchens. I see youtubers also with these immaculate pot holders or sheet pans and pristine aprons and I am wondering if they are ever actually cooking anything, lol.
I love this about her videos too. There’s just such a real ness about them that you can identify with. Also, it might sound weird, but I find it hard to trust/like a person with a busy life and several small children whose house is TOO clean. 😉
You are so creative and so locally grown and so seasonal! I'm obsessed with your podcasts and videos. I tried your "zuc n' cheese" and it was delish. The entire fam was a fan. We are in arkansas so I love having someone "close" by that I can pay attention to for recipes. Such a blessing.
I would love to see a video of your laundry routine. I've watched countless and I've developed my system with a help from all the routines I've watched.
Your recipes always inspire me to cook. We have always eaten a huge amount of venison and elk, because we are hunters here in Montana, and also because I have a beef allergy. If you ever want to make your wild game indistinguishable from beef in flavor, use a marinade consisting of the oil of your choice, a dash of ACV, a dash of lemon juice, soy sauce, worcershire, onion powder, garlic powder, salt and pepper. Let it sit about 2 hours, and it's good to go. I've served venison and elk steaks prepared this way to folks who say they hate the taste of wild game, and they think they've eaten the best beef steak ever, ha! Sometimes I tell them (sometimes I don't :D ) At any rate, I just thought I'd pass it on since you eat a lot of venison also. It's especially helpful if you get a particularly wild tasting deer, which isn't ideal, but it can happen. You may already know this but just in case you didn't, give it a try! As always, looking forward to the next upload!
3:03 Praw-vonts the c ending of Provence is pronounced similarly to a voiced “s.” This sounds closer to a z than an s, but because this isn’t an English word, it sounds more like the ts sounding z in mozzarella. It is a compound sound, so the t is very gentle and not a hard sound. I hope this helps.
Omg that butters looks so beautifully yellow. Must taste delicious. Loved seeing the baby. That the true daily life. Cooking and baby in the arms. Same here sometimes.
Love these meals- I’m just amazed at how little your family eats. We only have 6 people and most of these dishes- esp the zucchini boats wouldn’t even feed us all. Even when I cook things like lasagna or quiche etc I have to do 2.
I know. I've thought that, too. My grandkids plus us eat way more. I joke that the kids are eating chicken nuggets and Goldfish crackers behind the scenes. Lol.
I love your cooking videos, please keep them coming! My kitchen is a disaster right now with sink appliances and granite ripped out. Cant wait for everything new to come in. The weather is getting cooler and looking forward to your soups and stew recipes. Dying to try that spaghetti dish! Zucchini is my favorite yum Thanks.
Thank you SO MUCH for sharing your way of feeding your family! Your grocery/meal planning system clicked in my head in a way that no other plan has. I have a 6-year-old and when he was a baby, it was far easier to cook well-balanced meals. As he got older, I enrolled in college and life just got really overwhelming. I thought that meal planning had to be a meal-by-meal, item-by-item, PERFECT system to be worthwhile...but it turns out, I'm a lot like you and I feel so stifled by all that needless planning. Having staples on hand has literally changed the game in our house. I'm loving being in the kitchen again, loving how much we're saving, and the cherry on top is that we've seamlessly made a return to eating more whole foods. It doesn't hurt that we also live in MO so I can always get seasonal ideas from you! Love the videos so much, thank you again.
I’m so glad you like to make these videos because they are some of my favorite to watch! We also try to eat seasonally/locally sourced food. It’s become a big conviction of mine this year and we are loving it!
I love watching you cook! I think what I like the most is you don’t follow a recipe with everything you cook. You do your own thing and it’s looks delicious! I miss cooking yummy things as I live with extremely picky eaters. What a curse it is to be a foodie and not have someone to share good food with!
This is how all people should cook, with hearty ingredients straight from the earth. I'm in my 50s now, and I was fortunate to have older parents (in their 40s when I was born), who grew up cooking like this and whose parents cooked like this, long before Hamburger Helper or microwave popcorn or even microwaves, for that matter.
Your cooking videos are my favorite. I find so much inspiration from watching you cook from scratch using in season produce. I wish there were more of these videos. I’ve watched all the ones you’ve made so far. Keep them coming, please! 🙂
Delightful as always thank you. PS. Your best chips, the housekeeper of a large shooting estate on the Isle of Islay told me to use an old meat carving fork the sort with two prongs to hold your beetroot and a handled potato peeler to quickly shave slices off spinning the beetroot round before you reach the prongs and doing the other side.
Everything looks great! I enjoy watching videos like this to get new meal ideas. But...they always make me feel like we eat too much. Ha! There are 4 of us and I have to cook twice this much. (Although 1 is a teenage boy..) There's no way that meals this size would satisfy my bunch. lol
I love these videos, they give me great meal ideas! I have never been someone who uses pinterest recipes, what I love about your recipes is the built in flexibility and simplicity. The ability to change anything to suit our family! Simple, quick and tasty too!!!
you can actually taste it, my mother always licks her finger to taste the sosage or meat balls, she is 58 years old, in hungary it is very common to taste your ground meat to see if it needs some spices.
I just loved the expert knife skills at the very beginning when you just smacked that thing that was not cooperating 🥰. I just don’t know how you can do so many things all at the same time.
These videos and the ones your sister does over at Our Oily House literally encourage and inspire me to keep cooking. I have to because of temporary diet restrictions but I hate it. Watching these literally makes me love cooking for my little family because it makes me feel like you two. Thank you!!!
I cook like this but man my kids are getting older and eat so much more now. I have to double everything and started buying a few more things at the store to fill in. Nice to see more meal ideas!
Nachos made with deer burger are the best! My husband put me into labor with our oldest with them almost a decade ago. Did you know venison also includes many other large games animals? I had no idea until yesterday, I thought venison was exclusively deer🤷♀️
I have one, and my husband always asks me why I just don't use it instead 🤷♀️ idk, I just enjoy cutting my veggies I guess and for some reason I feel it's more of an hassle to pull out (even though it's probably not) 😂 I guess I find chopping relaxing and part of the fun haha.
Zuchinni boats great idea zuchinni from the garden I've been trying to think of good fresh meals thankyou! I did the zuchinni lasagna so fresh an good❤😊
Herbes de Provence are a great pairing with chicken 😀 Watching your video while eating egg salad on whole grain bread made with freshly ground grains, farm fresh eggs and your avocado mayo recipe. Thanks for your inspiration!
Hi! Okay I had to stop the video, for those zucchini boats brings me back to August 2011 and a National kickoff seminar for national student politics, where I got these soooo yummy zucchini boats with veggies and vegan mince. I need to make that again soon, it’s be to long since last time 😍😋 Thank you for sharing and giving tips and inspiration, and I love this videos with great editing and perfect music 😊 Love from Johanne, Norway 💕
Loved these recipes! Beet chips though. I’d eat them but that’s the only thing besides mayo that would get me divorced. Lol. Anyway, I get so much good info and ideas from you even though you are so much younger than me! Here’s a tip from the old gal though. I seriously felt like you were going to skin your knuckles using the grater to slice those beet chips. Get yourself a good mandolin. You will be so glad you did.
You’re the only RUclipsr that cooks with high quality, ethical ingredients and shows it’s affordable.
I love her channel. So inspiring!
I agree even in Korea!!
Right ? Any other what I eat in a week is literally the most unhealthy meals around 🤢
Not entirely true - Shane from the Elliot Homestead also cooks like this...even a bit better- check out her RUclips channel
Love this channel but also check out Noemi at Simple Living with Scandish Home! ❣️
Weird compliment but I really appreciate seeing spills on the stove and and the real cooking mess that happens! I swear it must take some channels hours to film because of how much I KNOW they’re cleaning between shots! 😂 great video!
YES to all of us messy cooks who are actually using our kitchens. I see youtubers also with these immaculate pot holders or sheet pans and pristine aprons and I am wondering if they are ever actually cooking anything, lol.
I love this about her videos too. There’s just such a real ness about them that you can identify with. Also, it might sound weird, but I find it hard to trust/like a person with a busy life and several small children whose house is TOO clean. 😉
SAME!! 😂
You have the most adorable little kitchen helper. He is getting so big!
You are so creative and so locally grown and so seasonal! I'm obsessed with your podcasts and videos. I tried your "zuc n' cheese" and it was delish. The entire fam was a fan. We are in arkansas so I love having someone "close" by that I can pay attention to for recipes. Such a blessing.
Wow, thank you!
I love your “cook with me” videos. They’re so inspiring 🤗❤️
These are my favorite. Such simple and quality meals! 💞
Yes!!!
I would love to see a video of your laundry routine. I've watched countless and I've developed my system with a help from all the routines I've watched.
Yes, nice idea. Looking forward to this video.
Did you know you can cook your spaghetti squash whole in the insta pot. No cutting necessary. Life changing!
Your recipes always inspire me to cook. We have always eaten a huge amount of venison and elk, because we are hunters here in Montana, and also because I have a beef allergy. If you ever want to make your wild game indistinguishable from beef in flavor, use a marinade consisting of the oil of your choice, a dash of ACV, a dash of lemon juice, soy sauce, worcershire, onion powder, garlic powder, salt and pepper. Let it sit about 2 hours, and it's good to go. I've served venison and elk steaks prepared this way to folks who say they hate the taste of wild game, and they think they've eaten the best beef steak ever, ha! Sometimes I tell them (sometimes I don't :D ) At any rate, I just thought I'd pass it on since you eat a lot of venison also. It's especially helpful if you get a particularly wild tasting deer, which isn't ideal, but it can happen. You may already know this but just in case you didn't, give it a try! As always, looking forward to the next upload!
Great info, thanks! I need to more of our deer meat in the freezer to make room for more
3:03 Praw-vonts the c ending of Provence is pronounced similarly to a voiced “s.” This sounds closer to a z than an s, but because this isn’t an English word, it sounds more like the ts sounding z in mozzarella. It is a compound sound, so the t is very gentle and not a hard sound. I hope this helps.
Omg that butters looks so beautifully yellow. Must taste delicious. Loved seeing the baby. That the true daily life. Cooking and baby in the arms. Same here sometimes.
Love these meals- I’m just amazed at how little your family eats. We only have 6 people and most of these dishes- esp the zucchini boats wouldn’t even feed us all. Even when I cook things like lasagna or quiche etc I have to do 2.
I know. I've thought that, too. My grandkids plus us eat way more. I joke that the kids are eating chicken nuggets and Goldfish crackers behind the scenes. Lol.
I always think the same! We’re a family of 4 and none of that would fill us 😄
They have a garden outside, maybe the kids snack throughout the day! I did that when I was little too lol
You eat too much ... are you Americans by any chance ?
Her kids are little!
So generous of you sharing these recipes. Thanks so much! ❤️❤️❤️
I love these cooking videos! Your family eats such wholesome healthy food 🥘
Thank you for the inspiration! You make cooking from scratch less scary and daunting! Thank you! ❤️
Everything looked so tasty! Your videos are so well put together and I enjoy them so much. Much love from a CA homeschool mama!
8min for the spaghetti squash in the instapot is perfect!! I do it all the time
Lisa you are a champion for continuing to put these together! I always love them!
I love your cooking videos, please keep them coming! My kitchen is a disaster right now with sink appliances and granite ripped out. Cant wait for everything new to come in. The weather is getting cooler and looking forward to your soups and stew recipes. Dying to try that spaghetti dish! Zucchini is my favorite yum Thanks.
here's the pasta recipe! www.farmhouseonboone.com/creamy-pumpkin-pasta-sauce-cozy-fall-recipes
I love watching these. Great encouragement that cooking from scratch and healthy sourcing are worth it!
Great meals from scratch your giving your family such a treasure
Thank you SO MUCH for sharing your way of feeding your family! Your grocery/meal planning system clicked in my head in a way that no other plan has. I have a 6-year-old and when he was a baby, it was far easier to cook well-balanced meals. As he got older, I enrolled in college and life just got really overwhelming. I thought that meal planning had to be a meal-by-meal, item-by-item, PERFECT system to be worthwhile...but it turns out, I'm a lot like you and I feel so stifled by all that needless planning. Having staples on hand has literally changed the game in our house. I'm loving being in the kitchen again, loving how much we're saving, and the cherry on top is that we've seamlessly made a return to eating more whole foods. It doesn't hurt that we also live in MO so I can always get seasonal ideas from you! Love the videos so much, thank you again.
These videos are so wonderful. I love to watch your weekly cooking videos. They give me much inspiration :)
I'm so glad!
Haven’t been watching your channel long but I’m really enjoying it, I love watching what you cook, thanks for sharing..
Thanks for the video , did you teach yourself how to cook, your such a good busy mom. Bless You and Your Family.
I’m so glad you like to make these videos because they are some of my favorite to watch! We also try to eat seasonally/locally sourced food. It’s become a big conviction of mine this year and we are loving it!
Us too. So much better.
I love watching you cook! I think what I like the most is you don’t follow a recipe with everything you cook. You do your own thing and it’s looks delicious! I miss cooking yummy things as I live with extremely picky eaters. What a curse it is to be a foodie and not have someone to share good food with!
A purple bell pepper?! What kind of box am I living in?? 😅
Just wanted to say thank you and I appreciate your videos.
You’re very welcome!
Your cooking videos are just the best!
glad that you like them!
Oh! Lovely Daniel watching you cook he is so cute
I dice up some chicken and cook it in the cast iron skillet with olive oil and herbs de providence. Then we put it on some greens for a nice salad.
This is how all people should cook, with hearty ingredients straight from the earth. I'm in my 50s now, and I was fortunate to have older parents (in their 40s when I was born), who grew up cooking like this and whose parents cooked like this, long before Hamburger Helper or microwave popcorn or even microwaves, for that matter.
Girl you need a bigger cutting board !!
I've never seen a purple bell pepper! I love your videos. 😊
Your cooking videos are my favorite. I find so much inspiration from watching you cook from scratch using in season produce. I wish there were more of these videos. I’ve watched all the ones you’ve made so far. Keep them coming, please! 🙂
Such gorgeous quality! I've never heard of Einkhorn bread before, but it definitely reminded me of Ace Ventura: "Einhorn is Finkle." lol!
Awesome recipes! Also your looking really strong good muscles!! I can always tell a strong mom who eats healthy and carries her babies ❤️
Well thank you!
I thought the same thing 😊 Looking good Lisa! Thanks for the yummy ideas!
Delightful as always thank you.
PS. Your best chips, the housekeeper of a large shooting estate on the Isle of Islay told me to use an old meat carving fork the sort with two prongs to hold your beetroot and a handled potato peeler to quickly shave slices off spinning the beetroot round before you reach the prongs and doing the other side.
Flavor ground beef like sausage 🤯 Thank you!!!
If you have time, could you do a lunches video again? Love all the ideas! Thanks 😊
Everything looks great! I enjoy watching videos like this to get new meal ideas. But...they always make me feel like we eat too much. Ha! There are 4 of us and I have to cook twice this much. (Although 1 is a teenage boy..) There's no way that meals this size would satisfy my bunch. lol
Thank you so much for sharing! You inspire me to think outside the box and be creative with healthy meals for my family ❤️
Omg your purple pepper I'm in love
These are my favorite videos to watch. What woman doesn't need recepie ideas or even watch while prepping for her own small army 🤣🤣
I would love for you to do a video of what yall eat for snacks.
Yes!
Hi Lisa its allways a pleasure watching your videos. Love to see the baby eating cheese. Bye.
I love these videos, they give me great meal ideas! I have never been someone who uses pinterest recipes, what I love about your recipes is the built in flexibility and simplicity. The ability to change anything to suit our family! Simple, quick and tasty too!!!
Hello, lovvve your cook with me! Just a suggestion. We'd love to see you better but the lighting is so dim.
I love these videos - so many great ideas, local ingredients and the way you make the videos are so relaxing ♥️♥️
you can actually taste it, my mother always licks her finger to taste the sosage or meat balls, she is 58 years old,
in hungary it is very common to taste your ground meat to see if it needs some spices.
I enjoyed watching you make quiche! I gotta try it! Thanks Lisa!🥰
I just loved the expert knife skills at the very beginning when you just smacked that thing that was not cooperating 🥰. I just don’t know how you can do so many things all at the same time.
Those purple peppers! 😍
These are by far my favourite videos of yours!!
These videos and the ones your sister does over at Our Oily House literally encourage and inspire me to keep cooking. I have to because of temporary diet restrictions but I hate it. Watching these literally makes me love cooking for my little family because it makes me feel like you two. Thank you!!!
Cute pumpkins on your work table. Makes me anxious for fall 🎃🍁🍂
My gosh, the whole family had to go monge down some left over chicken, this made us so hungry LOL. Beautiful video!
You are an amazing person.
Thank you I love the cooking videos! Have a wonderful weekend.
Love love love these cook with me videos!! Keep them coming!!
Thank you for posting today. I've hurt my back and needed some calming video vibes to get me through. Xxx
I pray that you have a safe & full recovery!
There are my favorite! I enjoy cooking quiche is one of my go too.
I just LOVE your channel! So cozy so nice. A lot of love from Oregon ❤️❤️❤️
I’d love an azure unboxing video!
I cook like this but man my kids are getting older and eat so much more now. I have to double everything and started buying a few more things at the store to fill in. Nice to see more meal ideas!
I love love love your what we eat in a week videos so much!❤️
Thank you Lisa! Love these!!
Nachos made with deer burger are the best! My husband put me into labor with our oldest with them almost a decade ago.
Did you know venison also includes many other large games animals? I had no idea until yesterday, I thought venison was exclusively deer🤷♀️
You are one fabulous lady!
Yay, I love these videos! Thank you 💕🌻
My favorite videos from you!!!🤗
All of it looks so yummy! Thanks for sharing! Will be trying your squash pasta recipe
4:10 someone buy this lovely woman a mandoline!
I have one, and my husband always asks me why I just don't use it instead 🤷♀️ idk, I just enjoy cutting my veggies I guess and for some reason I feel it's more of an hassle to pull out (even though it's probably not) 😂 I guess I find chopping relaxing and part of the fun haha.
Cutting veggies is therapeutic!
Watching this always makes me hungry yum yum 😋
These are seriously my favorite videos! 😍
Wow.... you are a master with that knife
Zuchinni boats great idea zuchinni from the garden I've been trying to think of good fresh meals thankyou! I did the zuchinni lasagna so fresh an good❤😊
glad you enjoyed it!
It all looks so delicious!!! Thanks for sharing 😊
These are my favorite!! Thank you!!
Love your food videos Lisa!
Love these videos! Such good inspiration.
LISA, these are my fav vids!!!
Herbes de Provence are a great pairing with chicken 😀
Watching your video while eating egg salad on whole grain bread made with freshly ground grains, farm fresh eggs and your avocado mayo recipe. Thanks for your inspiration!
I am getting so hungry watching this! 😊
Love and appreciate the deer recipes.
This is my fav video to watch!!
You are so amazing and inspring. Thank you for what you do. CAn I ask where you got your beautiful apron?
Omg I would loveeee to try all your recipes !
Hi! Okay I had to stop the video, for those zucchini boats brings me back to August 2011 and a National kickoff seminar for national student politics, where I got these soooo yummy zucchini boats with veggies and vegan mince. I need to make that again soon, it’s be to long since last time 😍😋
Thank you for sharing and giving tips and inspiration, and I love this videos with great editing and perfect music 😊 Love from Johanne, Norway 💕
So many adds. Let's get her up to 300k!
I think summer needs to be longer. It came to soon.
Love these videos you put out! On a funny note, it really got to me listening to that loud spatula scraping and sloshing that meat around lol 😂
I could see how that would be pretty annoying 😬😂
Looks so easy and delicious.
I would love a slice of the beautiful quiche! 🇺🇸🇬🇧🇵🇰👍🏻❤️
You are amazing!!! My only complaint is not being able to taste these yummy looking meals!!!
You have very toned arms! Lol .....and all of your meals look amazing yet simple💕
ss ss i noticed too!
Always curious to know how you keep so slender!
Wish you’d do videos on weight loss 🤪
I think it’s from chopping and working on the farm :)
Now you have me craving quiche! Everything looks delicious.
I am dying for some of that quiche! Mmmm
I love these videos!
Loved these recipes! Beet chips though. I’d eat them but that’s the only thing besides mayo that would get me divorced. Lol. Anyway, I get so much good info and ideas from you even though you are so much younger than me! Here’s a tip from the old gal though. I seriously felt like you were going to skin your knuckles using the grater to slice those beet chips. Get yourself a good mandolin. You will be so glad you did.