Family of 6 What We Eat in a Day
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- Опубликовано: 8 сен 2024
- Join me for a day in the farmhouse kitchen, Sourdough crepes, pasta, stew and breads. Just so happens to be a meatless day. This is our every day life.
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No one talks about how dirty a working kitchen is! Cooking from scratch 3+ times a day creates a VERY Dirty kitchen. I feel you!
Cluttered or messy?
@@kathleengallagher2659just … used lol
The chopping, the prepping, flour, veggies/fruits, salt, herbs, cooking, washing dishes, heat, water, steam, everything you can think of. Then jars of “stuff” fermenting be it milk, veggies, flour. Some or all might end up on the floor😂. Do that 3 times a day plus any cooking project the kids are in the mood for. “Homemade” kitchens are USED but we wouldn’t have it any other way ❤
You always look so calm even though you're a very busy mum. May I ask how you fit in housework, your house is so tidy.
I wish more mums could provide home cooked meals and spend time with their children. ❤
I love that you do what is necessary! Feeding your family is more important than waiting on sourdough 😏
Concerning yeast in your sourdough bread: I am from Austria (Europe) and we have a big bread culture with dark breads, rye bread etc and it is totally normal to use yeast in sourdough bread. Almost all recipes call for that, because we often use the sourdough for keeping the bread fresh longer and the better taste but not always for the rising aspect of it. So keep doing it 😇
Oh that's good to know. I felt like I was cheating. But then again, it's my bread and I can bake it how I ever I want to 😆. Thanks for sharing!
Germany here. Another bread country 😂. I bake my sourdough bread and 'Brötchen' every time with yeast.
And thank you so much for the 'dirty' kitchen. It just shows your hard work.
You are not the only one trying to stay afloat, I am right there with you. I am a mama to five, we homeschool too. Its a busy season getting use to the new school year. Please be full of grace for yourself and your family. Its so nice to see into your day. I love to see your cooking. Its so wonderful to see the fresh food. I enjoy eating what needs to be used up too. The sourdough is something that I have been experimenting with! The lived in home and happy children is what its all about. Such a refreshing video!!!
One more thing- Do you pre heat your oven along with the corck? I have found that when I preheat mine to 500 I have read to bake it for 20 min then lower temp and bake for another 20 min. We love it however the bottom is very over done.... any tips? I heard you do around the same time. Any thoughts? Thanks
Sounds like we live very similar lives! Thanks for the encouragement and kind words! Keep going with the sourdough. Expirementing is where it all happens. You've got this mama!
Yes I do put my crocks in the 500 degrees oven. You do want it to be super hot when it goes in. It helps with the rise. But after you take the lid off, you can bring the oven down to 425. Experiment with the temps and times. But usually do 25 minutes, take the lid off and 20 minutes longer. My electric stove doesn't cook as hot. Hope that helps!
Your bread making skills are inspirational….I really want to learn to make sour dough bread. I’ll just keep watching you. God bless you and your family.
Awesome! thank you! I keep up with the sourdough
happy i found you! your vlogs are so calming! 🥰 I started my own sourdough starter in august and ive been baking since then with it. Im loving the smiles of my family when they taste what i make. My kids ask me to make them things and although its more work Its totally worth it!
thats awesome! Smiles on the kids faces is totally worth it!
I raised 5 boys. One of mine has red hair. I love seeing your sweet boys! The oldest has pretty red hair! You are a wonderful mother to your children.
We adore redheads! Thank you s9 much! That's very kind!
Oh my goodness amazing lady! You work so hard. And your kitchen is well used and loved! I always feel like you bring peace to your videos even if you are rushed or busy. Thank you for that!
Thanks Jen, that means alot to me. Since reality really is a bit busy right now. 🥰
I would love a tutorial on how to make sourdough starter and maintain it. Great video.
Got it! thanks!
Love your dress. And how can your newborn be three months already!!! The main reason why I watch RUclips is to learn. I’m a mom and I like to learn from other moms like you. Thank you for showing us what your cooking day looks like. 🤗. You said you got the bones from the butcher. Do they give those away?
Hey Sarah! That's why I watch RUclips as well. I'm glad you found me! Your so welcome! No, but they are pretty cheap. Or if your ordering beef from a farmer, you can request the beef bones from the butcher and they don't usually charge you for those.
Beautiful family. God bless you all.💌
I love the way your sons smiled at your beautiful bread❗️🏠❤️You have a grateful loving family 🧡
He absolutely loves bread! I hope I can always put a smile on his face. Thanks!
Love the video! ur kitchen is perfect, comparing to wat i have its a heaven😄 loved all the dishes and the wat u cooked a stew with a broth from scratch 😍 and of course bread, am still on a way to learn how to do it…
Baby is getting so big 🥰 as always, your videos are so encouraging!!❤️ I want to encourage you to give yourself grace as you homeschool, and keep the home, and raise littles, and have a marriage. I’m in the thick of it too, and it’s ok to not have everything perfect (preaching to myself😄) Gob bless you as you love your family well!!
Thank you for all the kind words! God bless!😘💕
Jennilee-thats why I LOVE your channel. You're real, truthful and down to earth. Don't ever change and pretend you live in a Pinterest post♥️🥰. Little Evie streteched a mile lol. Soo precious!! Your food looks sooo scrumptious. Yes I do too!! So go sit on your porch and marvel in God's beautiful creation and soak in His love that He has for you🙌🏻 💞🙏💞
Thanks so much for thr kind words Laurel!
Everything you made looks sooooo good! Thank u for sharing!
I just subscribed. I love your ways. 🤓
Yum! I have never seen someone make broth like that, but it looks delicious and I'd love to try it out. Thank you for sharing, you have a beautiful family 💛
I am 66,,,,I have 8 beautiful grandchilden but there is nothing more wonderful then this time in your life,,,I homeschooled,,,,so precious little babies and children and caring for them,,,you are blessed by the Lord❤️
ما شاءالله 💕🇩🇿
I would love to learn how to make a sour dough starter and maintain it
I agree with you, siesta is a great idea and a excellent healing remedy much better than any medication.❤️🙏
How blessed for mum to read the word of God on the table
YOU are a Wonderful Mother. God bless you and your family.
Awe...thank you! Being a mother is an honor.
Thank you for this nice Video ,greetings from the Nederlands.
Hello! 🥰
Hola , hermoso video ,una hermosa familia y eres una gran madre , que Dios te bendiga 💕
Thank you and God bless!
You are one busy Wife & Mother., thanks 12-20-2023❤, I like your really small pans. My Sister had a Desk like that, My sister had some really nice Antique’s. How do you make a Starter I am not Crazy about Sourdough it’s to Sour for me
I always say If you want to see a show home buy Garden and Home. My house gets lived in, its clean but not showhome clean. We're a six person family and we live in our house, thats it like it or leave it. Just love your spirit!
How can you take care of everything, house, children,husband? I admire so much
Well how did large families do it before 🤷♀️
You will manage better once the kids get older and they help out❤❤
Its worth it!
I sit my bowl of dough in another bigger bowl or sink of warm water to make it activate or rise faster.
So smart!
Greetings from Liverpool uk.
Love your vlogs
Hi there! Thank you so much! I would love to visit your England someday.
Stressipe!
Keeping afloat is total success. Expectations have to be realistic with the situation.
You have a new subscriber! I can’t handle some of the fake kitchens I see from other RUclipsrs cause I would look at mine that I can barely keep up with! When you don’t use plastic forks or spoons and don’t use paper plates it gets overwhelming how many dishes pile up so fast! Just had a baby who will be three weeks old on Sunday and my toddler just found out she can climb over the baby gate. So it’s nice seeing a realistic home ❤️❤️❤️ I honestly think your kitchen was clean though! You do a great job momma!
I totally understand. I too am tired of seeing seemingly perfect homes. It is discouraging. Congrats in new baby! And don't worry about the messes. It's hard. But it can wait. I'm there too!
Truly enjoyed watching this video! You make homeschooling and homemaking look so easy! I just subscribed! And yes siestas would be amazing! 😊God bless!❤
Oh well its not easy at all. But I really believe we can do all things with the strength of the Lord. Especially hard things! Take care!
Everything looks so yummy. Your breads look great and delicious. Lentil stew is great , good idea to use bone broth for liquid. I will have to try the crepes for breakfast, that’s a good idea also. Thanks for sharing
Thanks so much Carrie!
I made sourdough starter and the bread but I’m not keen on it, but just want to try it. I don’t need bread altogether because it makes my blood sugar rise , I just got to where I don’t have to use insulin, so I really need a good diabetic diet . I sure don’t want to have to take shots again! I love your videos!
Good for you for trying sourdough. It is a labor of love and i can't imagine anyone would keep it going if they don't love it. If you really want to keep trying with sourdough. Yiu could look into einkorn flour. It's low in gluten and high in protien. But you need to do what's best for your health. Being off insulin is a huge accomplishment! And I would stick with what your doing. Sending lots of love and wishes for good health!
Hi! Just found your channel. Stew and bread. What’s not to love? Debi in Vicksburg, MS. 🥰🥰
So glad your here Debi! 🥰
Omgosh just found your channel and I love your videos!! Can’t wait to binge watch them!! I would love to know your sourdough sandwich bread recipe if you’d be willing to share you make it look so seamless!! I’d love to memorize a recipe so things flow easier when making bread and I’m still looking for the perfect sandwich loaf recipe!!
So glad you found me! This is the recipe I use every week. I switched out raw cane sugar for honey. Just because honey is so expensive. I quadruple the recipe. And freeze the bread. It freezes wonderful. littlespoonfarm.com/honey-wheat-sourdough-sandwich-bread-recipe/
I meant to say, I use raw cane sugar instead of honey.
I clean my kitchen before cooking but after I finish it looks like there is a mess everywhere. Especially on my cooking days when I cook 4 or more meals.
I hear ya! Wow your awesome!
Your kitchen sink.. ❤
YES! On the siesta.
Do you grease your regular loaf pans? I love your comment about romanticizing sourdough. I have felt that way, too.
Yes with olive oil and a little flour.
Praise and shouting TO the Most High Ahb Yahu'Ah for His appointed feast Yom Teruah IN the Seventh Month, First Day and counting: (September 16, 2023; common era, morning by morning)
...with His own that adhere and hearken TO His voice ❤️ (Leviticus 23 -- Kingdom Covenant Loyalty)
All prepared and ready to implement and bake for the gathering to-morrow ❤️
sWORD Spirit and Truth -- 7th day sAbbAth's Seal -- Covenant IN Loyalty
The Most High Ahb Yahu'Ah= Spirit= AbbA Creator Father.
Yahu'Sha Hebrew Anointed SonShip= sWORD and Head(ROCK) to body(stones) of congregation covenant loyal (be)living IN earth, that adhere TO His voice: (Yashra'Al)
...The Most High Ahb Yahu'Ah sovereign saves. Emet ❤️
Praise and thanks to the Most High Ahb Yahu'Ah for His 'Saving Will' Testimony IN His anointed Hebrew Son Yahu'Sha Messiah.
Prayers, blessings, and peace (restoration) of the ❤️, for those that adhere TO His voice, covenant, and commandments.
Love you Ahb Yahu'Ah sovereign of my breath, soul, and the blood IN my veins (DNA).
(Psalm 90:12-17)
So teach us TO number our days, That we (may) apply our hearts unTO wisdom. Return, Oh Most High Ahb Yahu'Ah sovereign, how long? And let it repent thee concerning thy servants. Oh satisfy us (early) with thy mercy; That we (may) rejoice and be glad all our days.
And counting:
...1st day/night season of the WorkWeek,
...2nd day/night season of the WorkWeek,
...3rd day/night season of the WorkWeek
...4th day/night season of the WorkWeek,
...5th day/night season of the WorkWeek,
...6th day/night season of the WorkWeek (double up):
...for the morrow’s morning IS the Seventh day/night sAbbAth's season. Emet ❤️
Sehr fleißig💕🌺
Those pots and pans look so lovely! What brand do you use to cook with?
I just got them from TJMax I'll have t[o check on the= brand
What a lovely channel. Thx for sharing. May I ask what pots you are using with the wooden looking handles at 4:31? They are speckled.
Ita labeled master class premium cookware. And I got it from TJMAX. Thanks for watching!
Hello I like that there are still women that like teaching their kids at home , especially with the Bible . Could you please tell me the curriculum that you use with you’re kids . Sorry for my English
It is hard work. But it's important. Here is the Christian based curriculum we use www.goodandbeautiful.com/shopping/
Thanks for watching!
Hi Jannilee I love your simple apron could you share where you got it thanks and I have seen this pullish one other time for a faster ride 👍
here is the apron amzn.to/3PIGatc😘
Once the bread is baked can you freeze it, it usually makes two loaves for my husband and I and we can’t eat it all.
I don't freeze the artisan leaves. I find them to be best when baked fresh. But I so freeze sourdough sandwich bread every week. And that freezes great!
Comme ce pain à l’air bon ! J’aimerai bien avoir la recette ❤
Where did you get your pans? I always forget to ask.
I got them from TJMAX.
Enjoyed video
Thank you! Means so much
Wonderful video!! I don’t bake much anymore but it sure is fun to watch. All of your children are such sweethearts!! God bless you and your family.
Thank you so much 🤗
You are a wonderful woman 👩 I like to see you all day long thank you! You know my land Ethiopian 🇪🇹 we make our food always sourdough i mean for example injra ( we call our bread 🍞 defo dabo so sourdough is it is usually in Ethiopia!
Well Etheopia has al9t of delicious bread! Thanks for sharing!
New sub here, loved this video!
Welcome! Glad you are here!
How to start a starter! I've tried before but I don't think my well water is the right water.
Lovely video ❤
Thank you!
What kind of scraper do you use on your stove?
It is just my bread making scraper
I'm so happy that I found your channel!! BTW, your bread looks amazing. Is the recipe for the artisan loaves in the Tartine book? :)
Oh thanks! Yes the recipe is in the book.
I like your video vlog..👍
How do you start a sourdough starter
I would love to see you make your go-to sourdough bread recipe from start to finish, your dough looks so lovely. I normally get a sticky mess on the bench 😂
Thank you for your encouraging videos!
Thanks for your feed back! I'm taking notes 🙂
😊
I just found your channel and definitely enjoyed this video. Also, I’m fairly new to sourdough so I weigh my ingredients and follow a recipe exactly, but my dough consistency is more like yeast dough. It’s not light and tacky. Any suggestions on how to amend this problem ?
I find its all about the recipe you use. Make sure to let the dough rest after mixing. The flour needs to absorb the water. And also to stretch and fold. Check out littlespoonfarm.com/ she has good recipes. And amzn.to/45Tc5g5 this book.
Dear mama, you can carve out some time for siesta. You are on the driver's seat
Nice domestic video
What kind of beef bones did you get?
I just ask for soup bones at the butcher. And they give me chopped up bones. Sorry I can't be more descriptive.
I am new to sour dough. I’m 67 years old and just made my first “total” sourdough bread. I have made it with yeast added, but never just sourdough! I am excited. I am confused about when to feed my sourdough if I want to make bread. Do you feed it the night before, the day of, throw 1/2 away. Seems simple..I’m just confused. Please help!
Hey! So cool that you started sourdough. You should be super proud of your self! When you want to bake, pull your sourdough start out. Take half of it and pour it into another container( like 1/4 cup or half a cup) feed it flour and water. I usually eyeball this. But think equal parts water and flour. Like a pancake batter. Let it ferment at least 4 hours. This is what you will use to bake. This is your leaven. Feed what's left of your sourdough started half water half flour and store back in fridge til next time. Hope this helps!
Hi sweetheart
Do you use freshly milled or store bought flour? I’m wondering bc I’ve been making sourdough for over a year with 100% freshly milled flour but I can never get my dough to look as “floofy” as yours! 🥖
I grind my whole wheat flour. And use bread flower inplaxe of alpurpose flour. I don't always, but as stated in this video, I put 1 packet of yeast in my dough recipe. I do that to cut the rise time in half. And the bread is extra fluffy.
Like,like,like😊❤
Hope y'all are well. Is your husband still teaching or does he help you? What do you think about homeschooling so far?
We intended for Jared to working at home. But instead took a position at a nearby school. So it's just me at home. But our goal is for us to be working together at home 🏡 ☺️
And homeschooling is going well, it's an adjustment for sure!
Well hopefully he can be home soon. Btw sourdough scares me to death. I watch the farmhouse on Boone, she is like a ninja with it.
❤❤❤❤
But the baby down when it’s asleep please ☝🏼
Ma il cane perche fuori 😭
Oh she comes in. She was peeking through
Мне странно на кухне и вот эти длинные волосы...они же мешают и не гигиенично.