What we Eat in a Week Episode 14 | Large Family Cook with me
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- Опубликовано: 9 сен 2024
- Thank you to Thrive Market for sponsoring today's video. Use this link to choose a free gift, up to $24 value, when you join today: thrivemarket.co...
Recipes from this video:
Crispy Cast Iron Potatoes- • How to Make Crispy Pot...
Watch me make pasta in this video- • What we eat in a week ...
You can also find my pasta recipe on the blog- www.farmhouseo...
How to cook a pumpkin- • How to Cook a Pumpkin ...
How to make sauerkraut- • How to Make Sauerkraut
How to make bone broth in the instant pot- • How to Make Homemade B...
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I want to see a snacks edition of this -what you make/feed yourself and kiddos for snacks!
oh that could be fun!
Yessss
Yes! I was wondering if they even snacked at all. We sure do!
I love your simple, wholesome recipes. Everything looks high quality and nourishing for your family 🧡.
I’ve watched every single one of these! Literally my favorite videos you make!!!!
Mine too!
Same!!
Ditto!!!
Same here!
You're a hard working mom, so much love going into every nourishing lovely meal!
How does everything you make look so effortless and amazingly good??!! You are such an inspiration!! 🖤
Thank you! 😊
Every cooking video you post always has sweet potatoes. I’ve been craving them ever since. I ended up paying $6.97 for a small 3 lb bag of them today. 🇨🇦 prices.. Roast chicken and sweet potatoes! Mmm
Thank you for helping me realize that it doesn't have to be hard to make healthy meals with simple ingredients.
Absolutely. They taste great too!
You, seriously ...are a bad ass superhero! The amount of time , effort and love that goes into everything you do is beyond beautiful. Your family is incredibly fortunate! Thank you for sharing ❤️
Well thanks!
You’re so real in the way you cook! We actually get a snapshot into a normal week of cooking for a mom of 6. You use what you have on hand and improvise to make it work! I really like that you didn’t special shop for the video bc this is more helpful!
As someone who has been cooking for 44 years now, I get so fed up deciding what other people are going to eat. I love watching these, does your husband do any of the cooking.
Quick tip for Garlic. If you are using a crusher you do not have to peel the clove. just break off, place in crusher and squeeze, you can then just pick out the skin, normally in one piece, so glad I discovered this.
Barbara Connolly I’ve been cooking for 46 years and I so feel ya, sister! Recently I said to my husband, “I am so tired of cooking!” He replied, “I’m tired of going to work!” Touché! Haha! This stage of life is just tiring sometimes and deciding what to cook for dinner is the worst.
@@cynthiafisher9907 i am contemplating a two week menu for winter and same for summer and then rotating. It was even worse when i was out working full time. I've told hubs he is going to start doing more cooking if he wants to keep eating a cooked dinner everyday😁.
Barbara Connolly That’s a good idea, to figure out a two week meal plan. I need to do something like that as well. I would like my husband to cook sometimes as well, but he has such a hard physical job that he’s pretty exhausted when he comes home. Good luck with your new plan, I think sometimes we forget what a blessing we provide with just a simple home cooked meal.
I made an accidental pasta sauce this week (left over roasted squash salt pepper oil) pureed left over roasted squash with a can of coconut milk and was the tastiest thing I've made kids loved it on noodles with stir fried veg
I love watching you prep your meals and cook with your precious children.. Your children are blessed to have both parents so close to them.
The one thing I think you need is a food processor. My gosh the time it would save you. You could slice that squash as thin as can be and then grate the cheese...I use mine almost every single day. You have so many appliances to help you in the kitchen; is there a reason you do not have a food processor? I see you use that big knife and hold my breath that you do not cut yourself.
I have no idea how you do all of this with all of those kidlets! You are simply wonderful, and I find it so calming to watch you make these wonderful meals - you make it look so easy!
Everything looks so good, It is very calming to watch you cook from your country kitchen! I could just get lost in that kitchen, Tfs. Have a great day!
Awww I was looking so foward to see the finished roasted maple chicken and veggies. Next time please!
I made the chicken with sweet potatoes in my cast iron skillet! Thank you for the recipe! It was SO easy and SO delicious!
You are so welcome!
I bet you could use pureed pumpkin mixed with eggs and some cinnamon to make pancakes like you do with sweet potatoes.
Amanda, I've done that and added chopped toasted walnuts, it's so good!
Loved this video!! So peaceful and calming ♥️
the KitcheAid has an attachment that shreds....I love it
Hun...you never seem to stop! Love and blessings from Plymouth England.🇬🇧🇬🇧🇬🇧
I learned cooking in India and one of the most important steps was good salt, less salt! I do this now for over 10 years I am 44 years and look like 34. So throw away your bad salt and go for good salt I love the himalayan pink salt! And think about every time you go into a restaurant, fast food etc. it is bad cheap salt, so cut back on that either!
Yayyy!! I was so happy to see another one of these videos out. I love watching, it’s so calming and motivational!! Also I just got my first jug of raw milk this morning 😊
Ok friend..... the sourdough skillet pizzas!!!! 😍😍 Made them tonight for dinner. I was nervous to make them, but it turned out soooo good!!! Thank you!❤️
I enjoy your cooking videos. It truly amazing that you do it all homemade.I don’t have that energy.
One year, I baked a fresh pumpkin pie, and when I took it out of the oven, I realized I had used garlic and not ginger...
So when I lamented to a friend she jokingly said to add it to something...so I made pumpkin macaroni and cheese. I loved it- and I was the only one that felt that way sadly.
Where do you come up with all these recipes? I mean really I never would have thought of a cream pasta sauce with meatballs 🤔. Bet it was good too. Your mind just doesn’t stop creating. 😘
I honestly really have loved doing the sourdough pizza better on the stove top (from your video a few weeks ago) and just popping it in the oven to get the cheese bubbly! The crust comes out so much better (IMO) and was nice for the warmer months of not having to heat the house nearly as much with the oven.
Nutmeg. Nutmeg is what you want to try in the pumpkin cream sauce.
I love cooking videos and Lisa’s cooking is so good. Her potato soup delicious. This week I will cook her butter squash nut cream soup.
Love the videos as always. The only concern with the food delivery is the unnecessary plastic wrapping on the items. Zero waste is my goal. Other than that I love your content and decor design. 💕
Reduce the amount of sauce considerably to get a crispy crust ... you won’t miss the extra sauce... very little sauce goes a long way
Seriously need you to do a cookbook. I’m going to start making what you make for dinner and follow your videos as my meal plan since I struggle so much. 🤦🏻♀️ Hoping I can become a good chef like you.
Making a cookbook is definitely one of my top goals!
Everything looks divine! Thanks for sharing and inspiring... Cheers!
I’m definitely trying that maple chicken bake this week ❤️
Will def be trying the sourdough pizzas my starter is out of control at the omens! I also do a very similar maple, sweet potato, chicken dish but add a little whole grain mustard and fresh rosemary.
Beautiful and healthy family friendly recipes , thanks Lisa .
Thanks for the cooking inspiration!! As always looks delicious 😋👍
I loved everything that you made with simple but good quality ingrediants and can't wait for the pumpkin pasta sauce! Thanks so much for the inspiration for wholesome and tasty meals.
Pumpkin pasta sauce would be yummy with fresh grated nutmeg.
These are some of my favorite videos of yours. Thanks for sharing!
Yay! Just what I needed today!! Thank you Lisa 🥰🤍💕
Love these videos. Nothing like thrive market in England. Really good idea
So many creative ideas! Thanks for sharing. I especially enjoy getting sourdough recipes from you 😊
I really enjoy the what we eat videos beautiful food and gives a lot of ideas!
I'm so glad!
thrive market also gives free memberships to teachers-or used to
I used your berkey code today! You are such an inspiration for my home cooking! You also got me hooked on cast iron.
Favourite videos ever. I watch them over and over and love trying all your recipes💙
Your pizza crust is very similar to Somali injera. Love watching your videos
Would love that chicken and wild rice recipe ! Always love your cooking videos
P31 vibes indefinitely 🤍
Looks so yummy, thanks for sharing! I am going to try your rub mix soon. I loved seeing Johanna helping you out!
Thank you. Im taking notes
I love pumpkin spaghetti sauce!!! Literally wait for fall so I can get my sauce done. I usually get a bunch of pumpkins and can it so I have it all year. It’s so good.
Would you possibly be willing to share your recipe? This sounds so yummy!
Another great video Lisa! Thanks!
I know you use mostly cast iron but is there a type of stainless cookware set u recommend or what u have? In the market for purchasing a stainless steel set for sauce pans etc. Love your videos and the cooking inspiration! The formatting of the videos make them enjoyable to watch!
Love these videos! I watch them every Sunday and then plan our meals for the week :)
Glad you like them!
If you want to try something different & delicious for breakfast try barley with coconut milk, peaches with a pinch of cardamom. I enjoy your channel. Thanks
Have you ever ordered Real Salt by the 10# bucket - it lasts 2 of us almost 2 years but at a great price; I think I bought it on Real Salt's website in Utah
I have this odd fascination with your pizzas. So unlike the average American pizza, and I’d love to know what they taste like!
Your amazing!! Have a great week!! ❤💛💚🌰🍂🍃
Have you tried a cauliflower crust for pizza? I can't find a good recipe, I usually have to buy a pre-made one.
How can I keep my vintage stove so white where the burners are? The ones I use the most are trashed looking. I have only had it 6 years! It came all clean and 'new' to me then.
Love these videos! Could you share the name/brand of the stainless steel spatula you use to cook in your skillets? I’m on the search for one!
Did you get the maple chicken dish from Real Simple? That has been a family favorite for years here.
I really should have taken Home Ec. And helped my mom in the kitchen...
Every single recipe was yummy !!
Do you ever do Crock-Pot freezer meals.
i'm looking forward to your pumpkin pasta sauce recipe. love watching your videos :)
www.farmhouseonboone.com/creamy-pumpkin-pasta-sauce-cozy-fall-recipes
Love these videos, tfs x
These are my favorite! But please tell what do your kids snack on? Healthy homemade snacks? Thank you hugs from Vermont!
Chicken wild rice soup sounds good!
I cant wait till she hits half a million :)
Love all your cooking videos! How do you make the cream sauce?
Bring em in. We love them!
I love your recipes. They all look delicious! 😊😊😊
The maple syrup chicken sweet potato dish sounds amazing! What temperature do you cook it at and for how long? Thanks! I love your cooking/recipe videos 😊
You should try breakfast pizza. Use up your eggs :) maybe a sausage gravy for the sauce
Can you please explain the reason why you use eincorn and the benefits. You use it a lot?
it's an ancient grain & far less processed then, say, all-purpose. it's so much easier for your body to digest. & i like the flavor!
Love the creative ideas! But when I saw you cooking those meatballs and the box of pasta, I couldn’t help but wonder was that really enough for your entire family? One box of pasta is barely enough for our family of 5 (3 young kids) and we’d probably need twice as many meatballs 😳
Could you do a episode about thrive market. Thanks to you, I signed up for it but I still didn’t quite get used to it.
I never seen pizza crust that thin I bet its good
My favorite chicken has oregano tumeric and honey
Try baking your meatballs instead of frying them . You’ll like it !
These all look delicious! I was wondering at what temp and for how long do you cook the cast iron chicken thighs and sweet potato dinner for? Looking forward to making that!:)
I would love to know how you make your wild rice! I’ve been trying to find a wild rice recipe that tastes similar to “Uncle Ben’s Wild Rice”. My son loves this but I want to make it homemade and I haven’t found a recipe that he’s accepting of yet. Thanks and I love these videos every time!
What temp and how long did you bake the chicken thighs and sweet potatoes?
I don’t know what Lisa does but I usually cook bone in chicken thighs at 375 for 35-45 minutes until they are 175 degrees. Hope that helps!
House Hacking Mom thanking so much 😊
Way too many commercials today for some reason.
Just a quick question about your friends pork. Has it always been on pasture or do they supplement with grain? (animals /fish fed grain causes my arthritis to flare and I haven't heard of anyone raising pork without grain.) ❤🌵🌅😷
Would you mind sharing why you use that kinda pasta always there better health benefits?
At what temp would you bake the chicken and sweet potato dish?
Lisa, everything looks so delicious! The maple chicken meal, do you have a recipe posted somewhere?
I’m pretty sure it’s the one from Real Simple online. Definitely try it!
My favorite videos!!
Do your children enjoy the meals?
Yes they do
Everything you make looks so delicious and simple ....however that would be so complicated for me. Like I barely even know cuts of meat! Haha I wish I was a better cook. Did you grow up experimenting with food and cooking? I wish I did that more growing up!
This lady is great
How would you compare the process between Aldi and Thrive?
YUM YUM; SHARED TO THE BURGH; I SAY USE WHATEVER WORKS...
Oh my goodness that pizza!
What cheese brands do you use? Azure isn't grass fed, do you use grass fed raw cheese?
Very Creative ❣️
You gave me several ideas for new meals. Why do you eat homemade sauerkraut almost every meal. Just wanted to know. Thanks