This is great. When I was a child, I recall my mum, crying because, she had nothing to cook for dinner and she had put the last of her housekeeping onto the electric key. My Grandma came over; she looked into the fridge and pulled out a piece of cheese, which she grated, along with an onion. She made some pastry, which she put into a flan dish and filled it with the cheese and onion. We had some baked beans and a few potatoes. She cooked the potatoes and than mashed them to put over the cheese and onion. We had this cheese, onion and potato flan, which was beautiful, along with baked beans. It was so good, that we asked if we could have it again! My Grandma, was a child during the war and knew how to prepare meals from virtually nothing. I still make it today and it is known as “Grandma’s dinner”.
@@raiganmtz Thank you. My mummy is a little upset with me. I made it sound as if we were poor. Sorry mum. We weren’t poor but, like most young families, with a mortgage, money was tight. The story is true. My mum was always given her housekeeping on a Friday. It was bitterly cold, so she made the decision, to use the last of her housekeeping to keep us warm. But, my beautiful, oh so lovely, Grandma, saved the day. She was so very loved and it was to her that I dedicated this story.
@@helenbmclean5100 give your mom a big hug from me and tell we all go through tough times. She has nothing to be upset about. If we can learn from each other and help others that are going through them now, then I think it’s all worth it. Hugs 🤗
I have a similar story... And the money isn't relevant as much as the ingenuity! My little one and I were visiting with my godmother and I apologized for not having many groceries but offered to order take out. She looked in the fridge, laughed, and made the MOST delicious meal with potatoes, onion, spinach, cheese and frozen shrimp! So delicious that we asked for it again
I rewatched this video a few days and ago and when I had nothing to make for dinner tonight, remembered you making that quiche. I had leftover bacon, sharp cheddar cheese, half an onion and 3 small sweet potatoes in my fridge. Also a refrigerated crust which made making it super easy. When I told my hubby what was for dinner he said "Real men don't eat quiche" then proceeded to eat two big servings. 😏 Thanks for the idea, Lisa❣️
You are indeed an inspiration. You reminded me of all the strange meals my husband f I made when I did my degree & my teaching certificate all in 4 years. Work wasn’t always in plenty for my husband, & weeks got hard sometimes. I remember us sharing the last teabag for two cups of weak tea. We did it, though, largely depending on eggs, cheese, bread & whatever veggies my Dad, retired from his lifetime job as a coal miner, went to the local market every day to see if anyone needed help. He’d bring us whole boxes of mushrooms, maybe a little tired looking, but great in soup, potatoes, carrots onions, Mum would sometimes hide a few pounds & a pack of really good coffee at the bottom of the bag. We never asked them for anything, never told them that we were struggling, but of course, parents know. We were very lucky, & I love watching your videos for the memories.
Oh Lisa. I thought I was more or less through the season of my life where I envied people for their qualities that I lack, but I will never stop wanting to throw down such wholesome meals for my family with such ease! Thanks for taking the time to share your wonderful talent and passion
Hi Lisa! I love this kinds of videos! I never comment, but today I want to thank you because you are including more meals without meat in them. 👏👏👏! Thank you for all of your content! 💚
you all probably dont give a shit but does someone know of a tool to log back into an Instagram account?? I stupidly lost my password. I would appreciate any tricks you can offer me.
I’m super late to the party! I just discovered you! I’m a 65 yo mom of three grown kids and grandmother of two and we recently adopted our baby from foster care. She just turned 2. You inspire me every single day. I am addicted to your videos now. 😂 when I think I can’t do one more thing or I’m too exhausted to get thru another day, I watch you and I’m good to go! Thank you! Xo
This is insanely inspiring. Why weren’t more people raised to cook for themselves this way? Old fashioned, wholesome food from scratch. How it should be. Not from a box. Thanks for the easy meal ideas! Very helpful
This was such a fun video to watch. My children are grown, so it's been a long time since I had to cook for a group every night, but I remember those days. Pizza and German pancakes were staples for us when I had nothing planned. Nowadays I am cooking for just my husband and myself, but there are times when supplies are low and I just don't feel like a trip to the store, so I just whip a bunch of items together. My husband calls this "something from nothing" cooking and he happily eats whatever I set in front of him!
@@FarmhouseonBoone YES! Pantry tour is what I wanted too. After our Texas snowmageddon, I want to have a better stocked pantry with back ups...but also keeping my fridge area minimal. Hopefully I'll get the starter living one day. Thankfully, my neighbor keeps refilling mine when I let it die.
Hi :) I would be very interested in a video on what you always have on hand in your fridge and/or pantry - have you filmed one like that? I love watching your channel, and have learned so much from you. Thank you for creating all this lovely content
Lovely video, Lisa. I make a frittata version of your quiche with onions, eggs, greens. No crust. Then I "fry" thin slices of homemade Italian bread in olive oil in a cast iron skillet. A slice of frittata on top of each olive oil toast. My Italian family loves this for breakfast with espresso.
I made sourdough pizza today, so good! For dinner I'm going to make sourdough pancakes :)) your recipe is the best! (Mom of 2 here, a toddler and an almost 4 months old. No time for anything so I'm always looking for fast recipes.)
Your gentle chill humble vibe always makes me feel nice. I appreciate that you are not hyperexuberant....I do not like that, or talk/yellimg to seem just so damn excited....like, why? Stop it. Anywho, happy spring and Easter Lisa & family. 💐
I love how you are so practical with the food. Touching it with your hands and not fussing. You might enjoy the Two Fat Ladies from the BBC in the 90’s. On RUclips.
I just made a quick and easy meal. I keep freeze dried or canned chicken in my pantry as well as rice and peppers. Take an onion, 2 peppers and simmer them in a skillet of butter and 1 cup of chicken stock. Boil 3 cups of rice that has been cleaned of its starch. Add chicken meat and a dash of cummin to fry pan and simmer for 10 mins. Drain rice and mix together. Arroz con pollo. Quick, easy and delicious! 😀
Great video. I remember as a child my parents would take me with them foraging for mushrooms and berries. My granny would take me to gather wood in the forest to have fire-wood for heating the water and cooking. We would make so many different recipes from the mushrooms, even dried them for winter storage to use in the soups. those were my best childhood memories. Now in my sixties, I am still frugal in the kitchen and use up every bit of food.
Thank you. Great ideas for us. You make things look so easy, but we all know it's not just that simple. Your a very organized person with real talent for Invention😊
You saved the day again. Thanks! I’ve got to have your cookbook! I’ve been following you for years and I’m finally going to attempt the sourdough starter. It’s time!
I have been tackling a sourdough starter for weeks & I nearly gave up 🤪🤨 I put it in the fridge for two weeks & I wasn’t sure if I was going to keep going with it, then I saw one of your videos & then I watched just about all Of them ….binge style & I’ve gotta tell you, ….the way you use your sour dough starter (& with a baby on your back) gave me the boost & confidence I needed to keep going & nail it. I have improved & Im on the hunt for cast iron skillet now to try your pizza recipe. 👏🏻 👏🏻 👏🏻 Thankyou for sharing your recipes with us- I’m Grateful 😊😉😘
Love your kitchen! My dream is for hubby to extend my small walk in kitchen and just have kitchen extended out in dining room in one place. Love the recipes! Had a sourdough starter for almost 3 weeks now and my sis in law recommended your channel .
AWESOME ideas thank you. I haven't seen an egg beater like youres since I was a child. My mum used to have one and she made all her cakes by hand. Beating with a wooden spoon or using the hand egg beater. Best cake maker ever!
Awesome as always and so true as you show us when you have the staples and pantry full of your "go-to" items you do so many quick meals. I'm always in the need of more ideas and for that keep these videos coming! 😀
Word to the wise... don’t watch this at 10:00 at night...Cuz I am soo hungry. Lol!! Great recipes Lisa. I am always impressed with your cooking skills. All of them look delicious! We love to do breakfast for dinner. That was tonight, actually. Saved this video for recipes. Don’t know about sourdough starter. But you don’t know unless you try. Thanks for sharing your recipes.
15 dozen eggs? I'm impressed-and a bit jealous! My son and husband both had a fit when I had a measly 6 dozen and were calling g me a hoarder. I k ow for a fact that eggs are good at least for 5 to 6 months, maybe longer. So what can I do or say to alleviate their issues with how I run my kitchen? BTW I do all the shopping, also.
your so great, gbu... I love your channel, your such a great inspiration. Your a hard working mom, your dedication to your family is amazing. Love all those deliscious quick meals!
I make many of the same kind of meals and keep lots of flours on hand, except mine are Gluten Free. I hadn't made sourdough yet, but there are brave cooks who have--so I'm going to go for it. Love pancakes and eggs; put my egg on top of the pancake. I'm glad I found your channel.
For shredding cheese, I avoid shredding by hand by using a cheap item: a presto salad shooter. I use it for shredding carrots, beets, and cheese mostly. It also has attachments for slicing, but I don’t use it for that.
Great tips! I’m always stocked..even the freezer. I freeze everything..cheese, beef tallow, cream, butter, lemon & lime slice, lunch meat, cookie dough.... it goes on and on.
My freezer died and I haven’t bought another one yet as I’m getting ready to move and am hoping I can get a bigger one at my next place. I miss it so much!
@@cassandrasmom thanks!! Me too!! If it takes much longer to get out of this hellhole I’ll probably get another one here, but I hope I can hold out so I can get the perfect one for my next place.
It is so true, making healthy meals are easy when you make sure you stock your pantry with staples, including root veggies which keep for months if stored correctly. There is no need to rely on convenience packets and premade frozen dinners or takeout, and the length of time to getting the food on the table is the same. I'd just like to say, Lisa, you have a lovely presenting voice. You don't shout at the camera thinking we can't hear you.
You shared some really good ideas that were combined in ways that are variations we've not used recently and will be so beneficial during pandemic lockdown and an Arctic blast winter.
With the food you have made in your videos I don’t know why anyone would want to eat out! LOVE your channel. Do you make a white sauce for breakfast pizza?Look at those rich golden egg yolks!
If you don't have an instant pot you can also cook chicken from frozen in the oven! I will put it in a cake pan or on a large cookie sheet (with a rim) with some carrots, potatoes, celery. I add some seasoning on top and cook the whole thing at 500 degrees for about 40-45 minutes. So good! The chicken is tender, and the veggies soak up the juices from the chicken.
I hated that I had to quit making sourdough. It messed up my sewer system with my old house. We do love having breakfast for supper. Sometimes we have what we call egg on toast like a poached egg. One other thing I can make any time because of things that I've canned is I put together the hamburger and onion I have canned over the summer and also take a pint jar of carrots and potatoes that I canned and then just add a can of tomato soup. All it will have to do is warm through. I love salmon patties and haven't fixed them in awhile. Going to get some more at Aldi today. We usually serve it with fried potatoes and onions.
Hope that you and your family are surviving the winter ❄️ blast. Here in southern Louisiana we have had temperatures in the teens and that hardly ever happens so our fireplace has been on for several days now. No snow here but we do have sleet and icy roads. Keep warm.
If you’re in a pinch, needing to make dinner immediately, and your sourdough has been sitting in the fridge for a week, would you pull it out and use it anyway? I haven’t considered a meal with sourdough to be a quick, last minute meal idea since I always take it out and feed it at least 4 hours before I need it. Thanks for the quick and easy ideas! Breakfast for dinner is usually our go to when we’re in a rush! 😊
Ah! I love all these ideas so much! Our family is ill this week and I’m like… eek! What do I make that’s easy! I was not prepared for easy meals this week! Thank you for these wonderful ideas!
Wow so you just taught me something about the pancakes. I’ve been using discard and flour to the recipes I’ve found. Just using starter makes life easier. I love the large jar you use
Thanks Lisa!One of the best!I needed this for Good Friday where I cannot eat meat
3 года назад+1
Thank you for the ideas shared on this video! I think it was done thinking about me 😂😂😂 I'm going through my third pregnancy right now and sometimes just don't have the energy to think about dinner. These ideas are super simple and nutritious, I love them 🙌🙏
Hi Lisa, I love all of your healthy, natural meal ideas. How do you get your kids to eat one pot/skillet meals with all those beautiful vegetables mixed in? I usually make vegetables as a side but I would love to try more one pot meals with vegetables incorporated but when I try it my kids (5 of them, ages 1-8) won't eat it because the vegetables are mixed in. It is so defeating. Thanks for any advice you can give. 🙂
Great meal ideas, Lisa! I cook from scratch; have a mill; wheat berries; and keep a freezer full of food so we're prepared for any emergency. I have two Instant Pots so I cook two identical meals with homemade bone broth; meat (before my neighbor moved he gave us meat his son had hunted in WY: venison, antelope; and bison); and veges. I add more carbs and spices to one pot for my hubby; less in the other one for me. We then have meals for 6 days. We have a salad with homemade dressing and fruit smoothies for dinner as well. ;)
This is great.
When I was a child, I recall my mum, crying because, she had nothing to cook for dinner and she had put the last of her housekeeping onto the electric key.
My Grandma came over; she looked into the fridge and pulled out a piece of cheese, which she grated, along with an onion. She made some pastry, which she put into a flan dish and filled it with the cheese and onion.
We had some baked beans and a few potatoes. She cooked the potatoes and than mashed them to put over the cheese and onion.
We had this cheese, onion and potato flan, which was beautiful, along with baked beans.
It was so good, that we asked if we could have it again!
My Grandma, was a child during the war and knew how to prepare meals from virtually nothing.
I still make it today and it is known as “Grandma’s dinner”.
This is a beautiful story ❤️❤️❤️ God bless
@@raiganmtz
Thank you.
My mummy is a little upset with me. I made it sound as if we were poor. Sorry mum. We weren’t poor but, like most young families, with a mortgage, money was tight.
The story is true. My mum was always given her housekeeping on a Friday. It was bitterly cold, so she made the decision, to use the last of her housekeeping to keep us warm. But, my beautiful, oh so lovely, Grandma, saved the day. She was so very loved and it was to her that I dedicated this story.
@@helenbmclean5100 give your mom a big hug from me and tell we all go through tough times. She has nothing to be upset about. If we can learn from each other and help others that are going through them now, then I think it’s all worth it. Hugs 🤗
I have a similar story... And the money isn't relevant as much as the ingenuity! My little one and I were visiting with my godmother and I apologized for not having many groceries but offered to order take out. She looked in the fridge, laughed, and made the MOST delicious meal with potatoes, onion, spinach, cheese and frozen shrimp! So delicious that we asked for it again
I loved the story thank you for sharing.
I rewatched this video a few days and ago and when I had nothing to make for dinner tonight, remembered you making that quiche. I had leftover bacon, sharp cheddar cheese, half an onion and 3 small sweet potatoes in my fridge. Also a refrigerated crust which made making it super easy. When I told my hubby what was for dinner he said "Real men don't eat quiche" then proceeded to eat two big servings. 😏 Thanks for the idea, Lisa❣️
My late husband used to call it, “egg and bacon pie.” Maybe that’ll help your hubby lol!
Great work. Your quiche sounded delicious.
Hahaha! This is something my husband would say....I call it frittata, I know its a little different and still gets a nod but not as much as quiche 🤦🤣
You are indeed an inspiration. You reminded me of all the strange meals my husband f I made when I did my degree & my teaching certificate all in 4 years. Work wasn’t always in plenty for my husband, & weeks got hard sometimes. I remember us sharing the last teabag for two cups of weak tea. We did it, though, largely depending on eggs, cheese, bread & whatever veggies my Dad, retired from his lifetime job as a coal miner, went to the local market every day to see if anyone needed help. He’d bring us whole boxes of mushrooms, maybe a little tired looking, but great in soup, potatoes, carrots onions, Mum would sometimes hide a few pounds & a pack of really good coffee at the bottom of the bag. We never asked them for anything, never told them that we were struggling, but of course, parents know. We were very lucky, & I love watching your videos for the memories.
Oh Lisa. I thought I was more or less through the season of my life where I envied people for their qualities that I lack, but I will never stop wanting to throw down such wholesome meals for my family with such ease! Thanks for taking the time to share your wonderful talent and passion
Your dexterity in the kitchen is so admirable and satisfying to watch! 😍😍
This has to be one of my favorite videos that you've ever done! Love from Philly!
Hi Lisa! I love this kinds of videos! I never comment, but today I want to thank you because you are including more meals without meat in them. 👏👏👏! Thank you for all of your content! 💚
you all probably dont give a shit but does someone know of a tool to log back into an Instagram account??
I stupidly lost my password. I would appreciate any tricks you can offer me.
@Eden Arlo instablaster :)
I like your simple beeing, natural and raw videos! God bless you and your fam!
I’m super late to the party! I just discovered you! I’m a 65 yo mom of three grown kids and grandmother of two and we recently adopted our baby from foster care. She just turned 2. You inspire me every single day. I am addicted to your videos now. 😂 when I think I can’t do one more thing or I’m too exhausted to get thru another day, I watch you and I’m good to go! Thank you! Xo
This is why I love you. Because these dishes are the ones we are all looking for. Thanks for keeping it real!!
This is insanely inspiring. Why weren’t more people raised to cook for themselves this way? Old fashioned, wholesome food from scratch. How it should be. Not from a box.
Thanks for the easy meal ideas! Very helpful
This was such a fun video to watch. My children are grown, so it's been a long time since I had to cook for a group every night, but I remember those days. Pizza and German pancakes were staples for us when I had nothing planned. Nowadays I am cooking for just my husband and myself, but there are times when supplies are low and I just don't feel like a trip to the store, so I just whip a bunch of items together. My husband calls this "something from nothing" cooking and he happily eats whatever I set in front of him!
You are such inspirational home maker.
A real cooking video, real people cooking real food. Enjoyed.
I love the way you cook from scratch, so inspirational and family oriented. Keep it going. Thank you for sharing!
Thank you so much!
Aw, baby boy grating cheese touched my heart.
Always a “thumbs up”👍‼️‼️You’re great! I wish all children had such a good mommy and daddy!
Gotta love a woman who serves butter with a spatula! I cannot get onboard with maple syrup with eggs though- I’m British 😂
Lol! I’m American & cant! 🤣
Don't be stuck up
What wholesome meals using what you have! I am so glad that I came accross your channel. Wonderful recipes!
Love watching all this homemade food from scratch! I'm so glad I found your channel! Looking forward to seeing more homemade cooking!
Thank You so much for this video, you're the best youtuber ever
Awe thank you!
I would love a pantry tour also and grocery hauls!!
good to know!
@@FarmhouseonBoone YES! Pantry tour is what I wanted too. After our Texas snowmageddon, I want to have a better stocked pantry with back ups...but also keeping my fridge area minimal. Hopefully I'll get the starter living one day. Thankfully, my neighbor keeps refilling mine when I let it die.
Hi :) I would be very interested in a video on what you always have on hand in your fridge and/or pantry - have you filmed one like that? I love watching your channel, and have learned so much from you. Thank you for creating all this lovely content
Hi im 8 months late ! I know she did a podcast on what she keeps in her pantry :) I listened to it recently.
Awesome Lisa I'm just in awe of your cooking
Thank you 😋
Lovely video, Lisa. I make a frittata version of your quiche with onions, eggs, greens. No crust. Then I "fry" thin slices of homemade Italian bread in olive oil in a cast iron skillet. A slice of frittata on top of each olive oil toast. My Italian family loves this for breakfast with espresso.
Yummy!!
I made sourdough pizza today, so good! For dinner I'm going to make sourdough pancakes :)) your recipe is the best! (Mom of 2 here, a toddler and an almost 4 months old. No time for anything so I'm always looking for fast recipes.)
I love how you had different colored eggs. So beautiful and natural
My son was watching this video with me, and he got so excited about the eggs! 😊
Your gentle chill humble vibe always makes me feel nice. I appreciate that you are not hyperexuberant....I do not like that, or talk/yellimg to seem just so damn excited....like, why? Stop it.
Anywho, happy spring and Easter Lisa & family. 💐
I love how you are so practical with the food. Touching it with your hands and not fussing. You might enjoy the Two Fat Ladies from the BBC in the 90’s. On RUclips.
Can you do a video about how to store root veggies and other things for long term? Love your videos!
I love to watch you cook. I believe you are the most confident cook I've ever watched on RUclips! Were you raised to cook everything from scratch?
This video was great! Typically it's a weekday where I get that dread of not having anything cook. This video definitely inspires!
My grandpa made the best salmon patties😋 once again , your video made me feel nostalgic 🤍☺️
I just made a quick and easy meal. I keep freeze dried or canned chicken in my pantry as well as rice and peppers. Take an onion, 2 peppers and simmer them in a skillet of butter and 1 cup of chicken stock. Boil 3 cups of rice that has been cleaned of its starch. Add chicken meat and a dash of cummin to fry pan and simmer for 10 mins. Drain rice and mix together. Arroz con pollo. Quick, easy and delicious! 😀
Lisa I enjoy watching you so much in everything you do god bless
I've got to learn to make sour dough starter! It can be used so many different ways as you demonstrated! Thanks so much for sharing these ideas.
I want to learn how to make sourdough starter also … my problem is I am gluten intolerant.. so really don’t know where to start
Great video. I remember as a child my parents would take me with them foraging for mushrooms and berries. My granny would take me to gather wood in the forest to have fire-wood for heating the water and cooking. We would make so many different recipes from the mushrooms, even dried them for winter storage to use in the soups. those were my best childhood memories. Now in my sixties, I am still frugal in the kitchen and use up every bit of food.
Thank you. Great ideas for us. You make things look so easy, but we all know it's not just that simple. Your a very organized person with real talent for Invention😊
Thank you Lisa! You are incredible!!
Always love your videos Lisa!!! Thank you for sharing! ❤️
You’re so welcome
You saved the day again. Thanks! I’ve got to have your cookbook! I’ve been following you for years and I’m finally going to attempt the sourdough starter. It’s time!
Your food vlogs always make me so hungry ,they all look delicious X
I appreciate you soooo much! God bless you with all you need in life!
I have been tackling a sourdough starter for weeks & I nearly gave up 🤪🤨
I put it in the fridge for two weeks & I wasn’t sure if I was going to keep going with it, then I saw one of your videos & then I watched just about all
Of them ….binge style
& I’ve gotta tell you, ….the way you use your sour dough starter (& with a baby on your back) gave me the boost & confidence I needed to keep going & nail it.
I have improved & Im on the hunt for cast iron skillet now to try your pizza recipe.
👏🏻 👏🏻 👏🏻
Thankyou for sharing your recipes with us- I’m Grateful 😊😉😘
Thank you for the great ideas! I’m a mom to 3, 3 and under and it’s so hard to spend a lot of time cooking from scratch in the kitchen. 🥰
Your meals are always seem so wholesome and filling! Love it!
Such great ideas for kitchen staples and what to do with them. Thanks for the motivation!
Love your kitchen! My dream is for hubby to extend my small walk in kitchen and just have kitchen extended out in dining room in one place. Love the recipes! Had a sourdough starter for almost 3 weeks now and my sis in law recommended your channel .
Thanks for these, SUPERWOMAN! Hugs, from Asia!
AWESOME ideas thank you. I haven't seen an egg beater like youres since I was a child. My mum used to have one and she made all her cakes by hand. Beating with a wooden spoon or using the hand egg beater. Best cake maker ever!
What great ideas! So encouraging!
Thank you Lisa had those days! Wondering what to cook
Everything always looks so good. Thank you 😊 for sharing
This looks so good. Thank you for all the delicious options ! I really love your cozy vibe and you inspire me to create my meals with love :)
These ideas are so helpful for a big family like mine. Thanks for these great suggestions Lisa.
Loving your channel, thanks for making these videos and sharing the wholesomeness life has to offer! Something much needed nowadays. ❤️
Awesome as always and so true as you show us when you have the staples and pantry full of your "go-to" items you do so many quick meals. I'm always in the need of more ideas and for that keep these videos coming! 😀
Word to the wise... don’t watch this at 10:00 at night...Cuz I am soo hungry. Lol!! Great recipes Lisa. I am always impressed with your cooking skills. All of them look delicious! We love to do breakfast for dinner. That was tonight, actually. Saved this video for recipes. Don’t know about sourdough starter. But you don’t know unless you try. Thanks for sharing your recipes.
15 dozen eggs? I'm impressed-and a bit jealous! My son and husband both had a fit when I had a measly 6 dozen and were calling g me a hoarder. I k ow for a fact that eggs are good at least for 5 to 6 months, maybe longer.
So what can I do or say to alleviate their issues with how I run my kitchen? BTW I do all the shopping, also.
I love your kitchen!! And you make food vlogging look so easy!
What a beautiful house and tasteful appliances you have
I love your videos and The way you Make food. You inspire people me making My own food
your so great, gbu... I love your channel, your such a great inspiration. Your a hard working mom, your dedication to your family is amazing. Love all those deliscious quick meals!
Great video again with great info. I am just starting my from scratch cooking and you have been such an inspiration. Thank you 🌸
I make many of the same kind of meals and keep lots of flours on hand, except mine are Gluten Free. I hadn't made sourdough yet, but there are brave cooks who have--so I'm going to go for it. Love pancakes and eggs; put my egg on top of the pancake. I'm glad I found your channel.
Love you and your family!!!
My goodness, food looked great! So happy to subscribe!
For shredding cheese, I avoid shredding by hand by using a cheap item: a presto salad shooter. I use it for shredding carrots, beets, and cheese mostly. It also has attachments for slicing, but I don’t use it for that.
My favorite dinner fast is eggs and bacon.
These recipes are so helpful! Thank you 😊👍🏼
Loved all of the food ideas.very easy to do. Look forward to your next one. 😀❤️🇨🇦
Thank you very much. Just saw your channel, very nice. I like what you do.😃
Delicious! Great ideas. Can't wait to try some of these-thanks!
These all look amazing and so simple. Thanks for the ideas. 😊
@6:25 I realized I do not need a bigger cast iron skillet, I just need ANOTHER ONE!
And another, and another 😂
Thanks so much for the fast meal ideas Lisa. They look Delicious! I was drooling when I saw the quiche 💖
Great tips! I’m always stocked..even the freezer. I freeze everything..cheese, beef tallow, cream, butter, lemon & lime slice, lunch meat, cookie dough.... it goes on and on.
My freezer died and I haven’t bought another one yet as I’m getting ready to move and am hoping I can get a bigger one at my next place. I miss it so much!
@@moniquem783 Hope you get it soon!
@@cassandrasmom thanks!! Me too!! If it takes much longer to get out of this hellhole I’ll probably get another one here, but I hope I can hold out so I can get the perfect one for my next place.
I love your sink and stove!
It is so true, making healthy meals are easy when you make sure you stock your pantry with staples, including root veggies which keep for months if stored correctly. There is no need to rely on convenience packets and premade frozen dinners or takeout, and the length of time to getting the food on the table is the same.
I'd just like to say, Lisa, you have a lovely presenting voice. You don't shout at the camera thinking we can't hear you.
Awe thanks!
You shared some really good ideas that were combined in ways that are variations we've not used recently and will be so beneficial during pandemic lockdown and an Arctic blast winter.
With the food you have made in your videos I don’t know why anyone would want to eat out! LOVE your channel. Do you make a white sauce for breakfast pizza?Look at those rich golden egg yolks!
I just started watching your channel and it's so inspiring. Blessings...
Thanks so much for these great ideas! I'm trying to not eat out and it is a big adjustment.
If you don't have an instant pot you can also cook chicken from frozen in the oven! I will put it in a cake pan or on a large cookie sheet (with a rim) with some carrots, potatoes, celery. I add some seasoning on top and cook the whole thing at 500 degrees for about 40-45 minutes. So good! The chicken is tender, and the veggies soak up the juices from the chicken.
I hated that I had to quit making sourdough. It messed up my sewer system with my old house. We do love having breakfast for supper. Sometimes we have what we call egg on toast like a poached egg. One other thing I can make any time because of things that I've canned is I put together the hamburger and onion I have canned over the summer and also take a pint jar of carrots and potatoes that I canned and then just add a can of tomato soup. All it will have to do is warm through. I love salmon patties and haven't fixed them in awhile. Going to get some more at Aldi today. We usually serve it with fried potatoes and onions.
How did sourdough mess up your sewer system out of curiosity?!
I love this , want to make the quiche tomorrow night using onions and sweet potatoes .. thank you
Love watching you so I follow you always thankyou
Awesome! Can't wait to taw notes when I have the time later today and implement!
Hope that you and your family are surviving the winter ❄️ blast. Here in southern Louisiana we have had temperatures in the teens and that hardly ever happens so our fireplace has been on for several days now. No snow here but we do have sleet and icy roads. Keep warm.
If you’re in a pinch, needing to make dinner immediately, and your sourdough has been sitting in the fridge for a week, would you pull it out and use it anyway? I haven’t considered a meal with sourdough to be a quick, last minute meal idea since I always take it out and feed it at least 4 hours before I need it.
Thanks for the quick and easy ideas! Breakfast for dinner is usually our go to when we’re in a rush! 😊
I usually feed mine and let it rest for 4-8 hours before using it. It might be fine for pizza though
Ah! I love all these ideas so much! Our family is ill this week and I’m like… eek! What do I make that’s easy! I was not prepared for easy meals this week! Thank you for these wonderful ideas!
Great ideas.
Putting a kitchen towel on the counter under your cutting board will help keep it from sliding while chopping. Safety tip. 🙂
Wow so you just taught me something about the pancakes. I’ve been using discard and flour to the recipes I’ve found. Just using starter makes life easier. I love the large jar you use
Thanks Lisa!One of the best!I needed this for Good Friday where I cannot eat meat
Thank you for the ideas shared on this video! I think it was done thinking about me 😂😂😂 I'm going through my third pregnancy right now and sometimes just don't have the energy to think about dinner. These ideas are super simple and nutritious, I love them 🙌🙏
Just made this for dinner, used left overs from taco night yesterday.❤
Ok, totally going to try the breakfast pizza. My husband will love it!
Hi Lisa, I love all of your healthy, natural meal ideas. How do you get your kids to eat one pot/skillet meals with all those beautiful vegetables mixed in? I usually make vegetables as a side but I would love to try more one pot meals with vegetables incorporated but when I try it my kids (5 of them, ages 1-8) won't eat it because the vegetables are mixed in. It is so defeating. Thanks for any advice you can give. 🙂
Nice 👍 Thank you for sharing this video!!!
Great meal ideas, Lisa! I cook from scratch; have a mill; wheat berries; and keep a freezer full of food so we're prepared for any emergency. I have two Instant Pots so I cook two identical meals with homemade bone broth; meat (before my neighbor moved he gave us meat his son had hunted in WY: venison, antelope; and bison); and veges. I add more carbs and spices to one pot for my hubby; less in the other one for me. We then have meals for 6 days. We have a salad with homemade dressing and fruit smoothies for dinner as well. ;)