Cook and prep with me for the day | Strawberry jam, sauerkraut, sourdough
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- Опубликовано: 9 сен 2024
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When Daniel kissed and hugged you, my heart melted.
I know that was a hard day and filming it didn’t make it any easier. But we sure do enjoy your taking us along. We all enjoyed the kids and your old ways of providing for your family. I am glad that the homemaking skills are not lost.
Thanks, and God Bless. Rest well.
Thanks for watching!
My heart is bursting 7:17 😍❤️ What a precious loving hug and happy baby! Oh how I remember those days, 17 years later!
Seriously. How sweet was that!?
There’s nothing like holding a child.
For real ❤
Lisa, you’re amazing. Your idea of an “easy” lunch is homemade pizza??? I would have tossed some pb and j and apple slices on the table. 🤣🤣🤣
Oh we do stuff like that too!!
I love your videos, they are such a nice break from the rest of the world right now!
I wish I could do at least half as much as you do in one day with only 2 kids, have the energy, and not go crazy! Btw, I love all your recipes and appreciate so much that you share them for free. You have helped me a ton in learning how to cook and feed my family nurishing meals! You're an inspiration to me. :)
She is A GIFT FROM GOD.
OMG! Baby cuddles! So So sweet! There really is NOTHING better in this whole world! 🥰🥰
Oh please use a safe canning method. I know turning them upside down works sometimes, but better safe than sorry.
The USDA advises against this method. You need to water bath can the jars after filling them.
Morning Lisa!! I think this is my favorite video of yours hands down...
The cinnamon Raisin bread, the pizzas,the kids picking strawberries 🍓, and to top it off you and Daniel!!!😂😂aka( TROUBLE 🤣🤣) priceless!! You’re such a sweetheart - Thanks for a awesome video!!!!
Thank you for sharing the snippets of the "real life" stuff in the background. I love it, it is wholesome. 🥰
Your home must smell so good with all that bread baking
You should do more videos with the babies,,its perfect.
You are so blessed to have the energy to have a food prep day. I could maybe do 1/3 of what you did and then would have to take the better part of a week to recover.
Lisa thank you so much for all you share with us. Could your tell us how is you kitchen cleaning routine? I can see you cook a lot. Sometimes I think I would like to cook so many things but just thinking about the time it will take me to clean up the kitchen it is overwhelming. Which tips do you have for cooking a lot and at the same time have time for cleaning the kitchen ans doing so many things more? Thank you💕
This definitely isn’t her normal day of cooking. I don’t think so anyways. It was a prep day so there was a LOT of cooking! Cooking from scratch definitely uses more dishes but the end result is so much better than a frozen pizza or microwave meal. But hey there are seasons for convenience so don’t feel guilty if you just don’t have the energy right now.
I’m 7 months postpartum and have a 3 year old and 2 year old too. I just felt like I could start cooking like this again and even some days are definitely pb&j and cheese quesadilla days 😂
Whenever I do this much cooking I always clean as I go. We have a dishwasher but not everything goes in it and there's always a bit of downtime to tidy up a bit so it's not so overwhelming
I feel exactly the same way. Cleaning after cooking is more work then the cooking! Perhaps has some minimalist cleaning tips :)
As for me, Ive changed my perspective. Clean up is part of cooking. I don’t hate it anymore. Clean as you go, and enjoy your kitchen. Washing pots & pans takes so little time…actually. 😊
Hi Lisa!
Some suggestions from my experience:
I don't know why you puree your strawberries, maybe the kids don't like the chunks? but anyway, the texture is much nicer when the strawberries are cut (I cut each into 4 pieces).
If you will use a whole sliced apple (all of it), and a juice from one lemon- you won't need the pectin. Just let it cook slowly for an hour and a half.
And an idea for your cinnamon loaves. You can add whisked egg on the top and then add some more cinnamon mixed with brown sugar, it shines and it's very tasty.
One last thing- it's best not to cut the bread while it's hot, better for your knives!
I never puree my strawberries, either! I try not to use pectin in my jars if I can help it.
I don’t purée either.
That was just one day?!? You’re amazing & one of my biggest inspirations ❤️ I am proud to be a momma & homemaker because of you!
I really loved the sweet voices of children on the background
Right now your videos are my favorite to watch, Lisa! I made a sourdough starter and your English muffins twice this week already! They are so delicious! You are inspiring me to cook from scratch more! Watching how you live reminds me of my step-dad and his parents living on a their farm. I loved going out there as a child! His mom made everything from scratch! They lived off the land and had their own cows, pigs, and chickens along with huge vegetable gardens and berry bushes. I wish I could go back in time!
I miss being able to do all of this. When you develop a chronic illness with chronic fatigue it is impossible
Lisa, you are a beautiful Mother and Woman!! Your family is blessed. Watching you is so encouraging and a step back in time with a simple life and making your Home. Always have peace from your videos!! Blessings of success to you and your precious family. :)
thank you!
You do a great job feeding your family, Lisa. You bring together your meals with the sort of ease that only comes from frequency. I can relate. There are so many meals I can make without even thinking. Have you ever tried a french rolling pin? You'll never go back. Easy, no bulk, works like a charm ...and they look absolutely beautiful in a vessel on the counter. I have several, a few dating back. The different woods, the aging ...just gorgeous and highly functional.
Beautiful, as always! Love the music ❤️
What a lovely video thank you. I managed to make my first sourdough loaf after following your process. I’ve been trying for 10 years with no success! So thank you. Your pork chop recipe is todays dinner.
I must say, I think your videos are absolutely amazing and I love the lifestyle you and your husband have built! Keep it up because I really learn a lot from your videos. Thank you!
Lisa, I noticed you are wearing one of the sweet dresses you have for summer. I love wearing dresses in the summer. You look so pretty today. Great content as usual. Thank you for sharing. I could watch you cook all day. So talented.
I'm exhausted. How do you do it? I have so much respect for you. This was a really lovely video with the kids the strawberries and of course you. Gives me hope for the world. Thank you.
Liza, oh my, almost everything about you: your recipes, your life values, your frugality, even your name is soooo Russian 🤩🤗❤️ 🇷🇺 almost every woman in Soviet Union time was a lot like you, cooking regularly and valuing almost the same things!! Sauerkraut, sourdough bread, pancakes, soups, fermented foods, pickles!!
And still the most part of Russian women do what you do ;)
Did you know? I wonder if you have any Slavic/Russian roots :)
So happy I’ve discovered your channel, your videos and your voice are just charming!❤️🤗
Yes! We had apple trees.....so the kids sold apples at the end of the drive.... can't remember how many jars of applesauce I made another day made 12 apple pies...we had a large size by side at the time...that was 40 some years ago...we now have 5 grandchildren and 3 great grandchildren....so there's just the two of us now ....but I love to see you cook and bake...gives me hope for this generation of frozen dinner and take out. Don't get me wrong we do some of that too, but not super often. Love to you and your family
I am certainly impressed w/ how you can multi-task!! I was amazing! I am also anxious to see how your yummmmmmmy strawberry jam turns out made w/ the honey! You are absolutely not afraid to tackle anything! It was a great video this time, and I thank you for working so hard to post it!
Your son is sooo sweet loves his mommy! It all looks so good!
Love this format vs the voice-overs. And you seemed SO much more relaxed and happy!
Awe...Daniel hugging you! So sweet🥰
I wish I could make bread like you do! You have the magic touch! I also wish I could cook with iron skillets too! I'm so glad I found your channel! You inspired me!
you can definitely do it!!
Thank you Lisa! 🎉 I downloaded your recipe file so I could make your sourdough cinnamon raisin bread!! Got a batch going this evening so I can bake them tomorrow! Hoot! 🎉
Hi its so rewarding to cook and baking bread making jams many kinds thanks
So true!
Oh Daniel❤️🥰❤️🥰
omgoodness you make everything look so delicious. I love that you make meals from scratch. It's get me thinking about all the homemade meals my grandmotherade everyday. Great video as always!
Lisa, I'm home with my kiddos (#3 on the way) and I'm so encouraged by your understanding that you are doing GOOD work at home. You inspire me to start developing some more "live-giving" skills for my home and family. Anyway, would love to know where you went strawberry picking! We also live in MO.
Adorable! Lots of work! Lots of energy! Good for you if this is the lifestyle you chose. Love ❤️ from Singapore 🇸🇬
Thank you! 😊
I also love your videos. Someone is sane and grounded in this crazy world. Keep the home fires burning. We love you!!! Sally from Oregon. I'm redoing my spice cabinet this weekend thanks to you. I love it
You’re awesome! I love watching you so much. My granddaughter always ask me if I learned anything new this week. She loves the idea of some cinnamon bread. So I’m going to try it. Thanks for all you share. I, for one, truly appreciate your kindness!
Everything looks so good I don't can like I used to with just being 2 in the house now but my husband and I love things homemade. We rarely ever go out to eat. Your jam looks so pretty:)
Thank you fir inspiring me to cook more healthy and whole foods for my family. I work outside the home so it's easy to grab food out or processed options when life gets a little hectic,but I'm meal planning and interested in fermented foods and more healthier meals. Also,because of you I've fallen in love with my cast iron skillets!☺
these videos including thrive market always make me wish we had it in canada
Me too! It sounds so convenient.
Lisa, another mouth watering video. Love seeing the children! Thank you for a day in the kitchen!
This is so inspirational and delightful. Talk about life goals! I love your music, your babies, and your wholesome approach to everything at home. Loooove!!
I just found you a few days ago as I was searching for recipes to use my sourdough starter in...I have had it for 3 years and mostly feed it...and only use it a few times a month...seemed so wasteful...you have inspired me to try new recipes and not waste so much.
Wonderful!
Oh my gosh! Figs, bacon and jalapeños!!! What an epic combination!!! Yum!!😋
I loved this video. Thank you for sharing your day with us. The process of juggling all the different things is what helps me. I'm trying to only do one or two big things a day. When I do a lot in one day I usually dirty a lot of dishes and have clean up on top of everything else. I'd love to see a video (maybe you have one already?) on cleaning as you go or how you plan your week. I do many of the things you do, but you seem to do them in a more relaxed way, but also quicker. I think that comes with more practice? Like when I make sauerkraut I weigh everything and calculate the percent salt. I think I over think it some. It helps me to see you go through your day. Also, your children are precious! I loved seeing them pick strawberries. My sons are in their 20s now. It goes by fast. Enjoy.
When I make saurkraut, I don't weigh or measure anything, you're definitely making it too hard on yourself!!!
Sour dough cinnamon bread looks amazing
I have never thought of putting fig jam on a pizza. I make a balsamic fig jam that I use on gilled pork. I am going to try that out on pizza. We have bees but I am reluctant to try sweetening jams with honey, I’m going to try a small batch of strawberry jam and see how it turns out. Thanks for sharing. Love seeing your kids participating.
I love the updated foods with recipes!
Haha love seeing Danny he makes my day and I just enjoy watching your regular day. 😊
The food looks really good:) I really enjoyed watching how to prep the food🍞🥖🌿💚
I make honey mustard dressing too! So good! It's a favorite for some of my family.❤️
I just completed the starter process and have made my first loaf. I downloaded your recipe book and followed all your instructions to a tee! Thank you so much! I have to tweak a little as I live at considerably higher altitude but I think I am well on my way. Sourdough pizza crust tonight!!! So excited!
Ah yay!!
Lisa thank you for these kinds of videos. I appreciate what your doing and how you help others. Great content.
I feel as though I should really get a sourdough starter on the go! Love these videos!
You should!! Mine is 9 days old today and I’m having a blast. I made her sourdough pancakes and English muffins so far and wow they are both incredible and so so easy.
@@alexism1127 always been so intimidated by it but sounds like I really should just dive in the deep end!
@whats normal amazing! Crazy how the traditional old methods are sometimes the best ones!
@@rebeccacole6910 I honestly was a bit too at first. I thought I failed my first starter and then on day 6, BOOM! The rise exploded and has been going ever since. I just fed mine an hour and a half ago and it’s already doubled in size. (My AC went out last night and I’m in FL) so maybe that’s why haha, it’s warm in here. Just go for it though! You won’t regret it and might even become a bit obsessed :) in a good way. It’s brought excitement and something to look forward to as well.
Also side note: I didn’t weigh or do anything precisely! Hence why I thought I failed. But it’s doesn’t matter. I reminded myself that they didn’t do that back in the day and it should be just fine. It was :)
@@alexism1127 thanks! Sounds amazing! I’m in the UK so don’t think I need to worry about heat. Will definitely give it a go
when me and my husband are stable money wise i cannot wait to live this lifestyle
Love these food prep videos! Would you be willing to share your jam recipe/process? Thanks!
Voice overs are great...especially with little people making noise constantly 😆 Great video!
I love the sweet noises in the background. It's real life! I appreciate that she makes both types of videos as I know not everyone prefers the chatter in the background. As a mom of 12, I especially appreciate that real-life aspect.
@@sacredmommyhood I enjoy both types of videos as well.
So relaxing to watch your videos!!! I learn something new each time!
Good job Lisa, you are a good mum. Train up a child in the ways of God and they watch your example too. My last baby is Daniel too and he is so loving personality but he is still boy even at 8 he is still so loving!!😗
Hi Lisa, was wondering about your jam by turning the jars upside down is that used instead of water bath method? My mom would do that she also would use paraffin wax but not sure that is a safe way to keep for any length of time. Thank you Lisa always enjoy your videos. So inspirational gets me going.
That was a beautiful video, so relaxing, probably because I wasn't doing all the work LOL. Lovely to watch. Thank you.
I love getting to hear the audio, I can totally connect with my own three kids under 4!
Adorable little boy....Im hooked on yr channel yr living the life my dear...
I just started making sourdough starter pizza & it is amazing! 🤯 It really is super quick as long as you have fed starter!
Yeah girl I get you with voice overs that’s really the way I can get my videos in 😊😎 lots of background noises here
I get excited everytime I see a new video from you Lisa. A welcome break always, thank you 😘🙏
Love that kitchen!!!
I’ll be watching this again. 👍🏻
Everything look delicious 😋 😍 😜 😊 ☺️
Thank you 😋
That looks so good. You should open a restaurant. Lucky spouse.
Love, love love your cooking videos!
Loved it!!!! A super productive day and a lot of delicious meals!! You're really amazing!!!
HEY LISA, FAM, AND FUR BABIES. THANKS LISA. SHARED TO THE BURGH
Goddess of homemaking! Great video!
I love your videos, all content! It's so inspiring and relaxing with your calm voice. Tyfs, Daniel was so cute today, as they all were picking strawberries. Have a great weekend!
I have those strawberry dishes! They were my grandmothers! You food always looks delicious Lisa!
Another well done day!😘
Looked yummy . Time consuming.Well worth it I’m sure your family enjoys
I think you read my mind because every time I think about something I hope you make a video on, you make it! 😁. Do you have a recipe for a wheat sandwich loaf that is soft and fluffy? Trying to wean my family off of store bought sandwich bread but I have been unable to mimic a store loaf as of yet….
I just bbn made my sour dough pizza for lunch.big YES
.THANKU ITS GREAT. ROCK ON LITTLE SISTER YOU AMAZE ME!!!!🤠🐎🐎🐎🐎🤠🐎🐎🐎🐎🐎
Bring thrive market to the UK!
Looks so good
Do you store your jam in the fridge or freezer?? Since it's not canned . I'm looking forward to making it.
I make it this way. You can. But I haven't had to yet. The chances are a bit higher that it will spoil because it wasn't waterbathed and crazy sterilized. But yeah, I have kept them out and had no problems.
A lot of times the jars will seal themselves from the heat of whatever’s going inside. That’s why she turned them upside down. My grandma taught me this try a few years ago!
They absolutely need to be in the fridge or freezer if not water bath canned. Turning the hot jars upside down if called open kettle canning and is not considered a safe method.
I don’t want to offend anyone, but before canning it’s best to learn the safe and tested methods first to understand why a method is considered safe or not. Check out the National Center for Home Food Preservation for the best information.
With that many children they'll go thru it before it spoils !!!
Excellent video as always Lisa! 👍🏻😉
i really hope you enjoy some fresh stawberries its a privilege only few can
Daniel’s baby cowboy boots = ❤️!
Really enjoyed your video and all of the good things you made. Daniel is the cutest love bug!. I water process my jam, do you seal your jars by just turning upside down on a towel? I would love to pass by the water processing .
I'm here for the jelly
Hey Lisa: when you can, open up one of those jam jars and do a taste test video so we can learn how your method worked out...TIA
You are really the super woman/mama! I am so inspired to re-try the sourdough bread making! I started it at the begging of COVID and it was super !!! But I stopped leaving the sourdough starter in sheet and powder. See if it's going to come alive! And, I just started kefir milk from kefir grains ! I love your ' about' measuring - as it's my style as well 🤩❤️🤩💐🌍!!
Great video!! Thank you Lisa. Your videos always inspire me. Now I’m going to try strawberry jam with honey, and small batch sauerkraut. Love you and your family ❤️❤️
What about skillet bread. Cast iron lid on top and bake on stove for breakfast and top with fruit compote or eggs and bacon and cheese or sharp cheese and syrup
New to canning...why did you turn the jam upside down?
Always an inspiration to watch you.
It’s not a recommended safe canning method.
Wow! It’s beautiful to see you be so passionate about home making. I wish I could stay home and work like you. Can I ask why you turned your jam upside down?
So funny you just made this video with making the cinnamon raisin bread. I made it yesterday and ugh I didn't have raisins but it actually was still so good it was like a cinnamon roll bread 😋 my family devoured it
All good stuff. Good prepping. Ty for sharing. 🏡
Hey Lisa, your house is so pretty.
thank you!