After I served my husband up some Gorton's fish sticks and some Kraft mac & cheese I told him I was going to watch you cook for your big family from scratch. Beautiful food!! Thanks for posting!!
One thought, you are a super busy mother. I admire how you cook and take such good care of your family. I have one small thought that could save you a lot of time. Have you ever thought of a food processor? I own a large one and I use it almost every day. With the amount of onions and peppers that you chop you could do it once a week and put the produce into freezer containers and save the time and mess each time. I do this a lot in summer when we have loads of peppers from the garden. It saves loads of time. I also use the machine to grate cheese. My machine has a slicer too. I can slice meat for sandwiches (not large pieces, but small pieces of chicken, ham, or beef. I slice potatoes in mine too. I saves a load of time. Just a thought.
Awww you make me relish the find memories growing up with my mom's cooking. She cooked from scratch. Then she started working PT then some items bought like rolls, frozen veggies etc. Then parents asked me to cook when she went FT for a brief period. I hated it at first but they loved what I cooked so much...I started getting fancy. My dad started making requests!!! Then I started researching recipes in cookbooks. It became fun. I will always say scratch cooking is better then restaurant food. Your Daniel is a cutie pie.🥰
You really do so much work for your big family... you have all my respect ☺️ I have two kids and I don’t think I can handle nicely and strong like you seem so I wish watching you will influence me becoming better than I feel. Your little one is gorgeous, bless you
I also cook my Brussels sprouts in the oven with a little olive oil and seasonings or I roast them in the air fryer. Either way of roasting makes them yummy. They also do not give as much upset or gas on the tummy as cooking them on the stove does.
Dear Lisa, I have followed you for quite a while now and I am so grateful for all your videos. Having my first 2month old your updates about your beautiful baby and seeing just how much you get done in a day have inspired me to buy a wrap and carry mine whilst meal prepping and going about my day too! And it has been the best decision ever! I value your advice and I wish you could do a video all about baby infos like what do you do when they are teething etc. Wishing you the best, ivy
I'm LOVING your videos of your family, cooking and your new kitchen. Might I also say, what a beautiful little guy Daniel is - he looks like you! Hope you are feeling better soon. I so admire you for all the hard work of a loving mom and wife that I feel in your videos.
We had the rule that you eat one Brussels sprout per year of age. So that they get used to the taste. Of course a lot of laughter when dad took 'his' Brussels sprouts 😂.
Ive had them in school in Belgium I hated the taste, then my mom made it and it was really good. Depends how you make them and what flavor you add. Hers are buttery even though she cooks very healthy, but somehow she makes them in a way that makes the bitter taste disappear. She is a really good cook though. Should ask her how she makes them
I just made some tonight! My favorite way to do it is to get some frozen Brussels sprouts, and then unthaw them. Then put them in the oven in a pie plate so that they're just evenly covering the bottom with some oil over the top, anywhere between 375-400 for at least 30 minutes probably. They're pretty good that way, but my brother likes to put some grated parmesan cheese over his and then eat them!
I'm loving these Lisa ❤️ Thank you for all of your effort you put into these! It's hard enough to make dinner every night (on top of every other meal from scratch) let alone record it.....those sourdough loaves look amazing! Have you switched the Einkorn for those as well? My whole wheat Einkorn is always so sticky.....delicious, but sticky hahaha.
ok... so you just gave birth and with a cold, then you are cooking, blogging, recording, editing, posting and well... I heard you saying you dislike it when we say you are a super woman or a very gifted one! I most say I DON'T CARE if you do because I most say it as well! You are amazing and you inspire us SO SO SO MUCH! Thank you for sharing it all with us!
Another great video :) I have a video request for you! Would you consider filming a “what I do when my kids are sick” routine or something like that? My 7 month old has had the nastiest cold and her first fever and she’s been so upset and staying up so much of the night. I can’t help but think “What would Lisa do in this situation?” I would soooo appreciate this and I’m sure other mamas would too!
I love Brussel sprouts!! Even as a kid they were one of my favorite veggies. My mom would quarter them then boil until tender and drain them. She would fry a couple of pieces of bacon and then saute the sprouts in the bacon grease and then top with crumbled bacon. I have also enjoyed them with a drizzle of balsamic vinegar
I usually just weigh myself then weigh myself holding the baby and then when people ask how much they weigh in like about x lbs 😂🤷 That's the only reason I've ever needed to know hahaha
I neeeevver weighed my son. Lol but I would call myself a “natural mom” lol but yea, I just never did unless we went to the Dr. and he just seemed to be growing fine so I never worried to much about it lol
For brussel sprouts: cut into halves, toss in olive oil, salt, pepper, onion powder, garlic powder. Bake at 425 F for about 15 minutes, stir, then another 15 minutes. They come out delicious and kid approved!
What a beautiful boy! I am pregnant now with my first and found your content about a month ago. It’s everything I wanted! Thanks so much for sharing ❤️
I just found your channel because i recently bought a berkey and watched your video on how to set it up! I am loving your channel! Since I've had children (2) I've been trying to live cleaner and eat healthier! I love fermenting and i do sauerkraut often, but you have inspired me to try a sourdough starter again. The first few times i followed traditional cooking school recipe but i just couldn't keep it up. Lord willing i will have more success this time. And thank you for the meal ideas. We do A LOT of ground beef and beans. Chili, burritos, etc...... i recently made bean and bacon soup. Very yummy and filling 👍
Can you please do a video on maybe 3 or 4 healthy dessert options? I am always at a loss and end up making something fattening. My family likes a little something sweet after dinner sometimes. Thanks
Just came across your channel! New subscriber! Thanks so much for your wonderful content. Great ideas and I can’t wait to try them! You’ve inspired me to continue cooking for my family!
I love that you cook and bake with different flours, I am using lots of coconut flour because I just found out I’m gluten intolerant. Thanks for sharing all those delicious dinner ideas!
I had one bald bald baby, and loved it! ❤️ Your videos are so calming...I like having them playing in the background 😊 Thanks for all the recipes! These are all new ones I haven’t tried.
Impressed! It seems you just uploaded one of these! You’re on the ball Lisa! Just started the sourdough starter, nervous but what do I have to lose??! Thanks for all you do! These are my favorite ones you do!
Shannon Erickson that’s awesome! It’s so simple but I am constantly concerned I’m doing something wrong! Here’s 🤞🏻 🙏🏻 to us both ending up with awesome starters!!!
Poor sweet Lisa! I can tell you are sick. But work doesn't stop for a busy Mom. I hope you are feeling much better. I love your videos & asked for your book as a birthday gift.
These are some of your best videos. I always get so many ideas. By the way, you looked especially pretty in the intro/outro. I think that green wrap color suits you!
You know what is gorgeous? Make homemade mac and cheese and then stir in two cans of tuna. I also throw in about 2-3 cups of frozen peas into the water about 45 seconds before I drain. Mix it all together and you get "Tuna and peas mac n' cheese." My kids adore it.
I love brussel sprouts boiled, then one day when I was at my mom's I had them a new way; cooked in the cast iron. She got her pan hot with oil, (I use avocado oil now for my family), dumped in the frozen brussels, salted and peppered generously, she covered it loosely with foil and let them cook maybe 5 minutes, moved them around in the pan to turn them and cooked about another 5 minutes, covered. So, so good. My sister makes really good green beans kind of the same way.
Just so you know, the sourdough starter skillet you made in the last video totally revolutionized our weekly menu. My kids and husband love it. The only thing I changed was adding a gravy into the base meat/veggie part to make it a little less dry. But yeah....it's a family favorite.
For my tuna burgers ... I don't add eggs, I add celery parsely onions green bell pepper and I put it in a bunwith lettuce and tomato with light mayo .... Sooo good
Daniel is so precious, such a cute baby! Love these cooking videos they really help me feel like it's doable to cook meals from scratch every day. Thank you!
Since you have a kitchen aid mixer now, you should get the cheese grater attachment. We grate all our own cheese and it’s honestly a huge time saver. I try to grate everything I need for the week all in one and that attachment makes it super easy.
Hi, I make tuna burgers about the same way but I add a cup of zucchini shredded to it and a tablespoon of mustard. It is a nice easy meal by adding some salad. Your baby is so sweet.
And you made all that food while fighting a cold! I can hear it in your voice ☺ Moms are not supposed to get sick! Ha Lots of junk going around. Hope you are feeling better, Lisa.
Potatp soup is my husbands favorite soup, homemade is better than Campbell's. Lisa u r tops in the kitchen. Lucky Luke & children being fed by u with the money Jesus supplies you all. Rhoda Bowen...what precious children u both have.
Sounds like you may have a cold. Hope that goes away soon! Some great ideas here. Great way to use up some leftover chicken. I need to try that because I have some right now. I also put the bones from my whole chicken in a ziplock bag and put into the freezer to make bone broth possibly this weekend. I'm hoping to get with a friend of mine soon to get some of her sourdough starter so I can start making some of the wonderful recipes you have shown on here. I think your pizza crust will be my first. LOL! Your little boy is adorable
Wanted to mention also, I was intrigued by your date lady syrup. I have ordered the regular one. I had extra so I "doctored " it up with garlic, salt, apple cider vinegar and chili flakes. It was really good. Will have to try the premade but in a pinch this was a good substitue.
Just delightful and yummy meals. I am going to try to put tomato soup in my next meatloaf. I was hungry when I watched you make all that food and my mouth watered❗️. Sounded like you had a stuffy nose. Hope you are all well. Thanks for a great video!
For all the amazing baking you do - you REALLY need to check out BOSCH MIXERS!! They hold 20+ cups of flour! And my dough has turned out to be 20LBS!!! 100x better than a kitchen aid!!
I ABSOLUTELY LOVE LOVE LOVE THESE VIDEOS!!! I can’t wait to add some of these ideas to our week night dinners. Hope you feeling better now and take care of you and your precious munchkin there! ❤️❤️❤️
You make cooking from scratch look so easy, my mom grew a huge garden, and greenhouses, but we never had brussel sprouts, I tried the little trees already, I don't think I'll bother again 😊
Love these videos - helps us with bigger families with meal ideas. I love your tip of mixing meats - I think I'll try it with our goat meat (we have a farm and raise our own meat). Thanks Lisa!
Another great video, love watching your videos and enjoy your content. Daniel has your beautiful blue eyes 😉 Not sure if you hang out your laundry (I do all year round) but that may be a video idea 😊
For some reason it’s challenging for me to think of dinners, as a mom I feel that should come natural right?! Tonight I was feeling like ordering our favorite pizza but I need to cook something now! Thanks Lisa
To save time on meal prep, have you ever thought of cutting up your onions, bell-peppers and garlic, freezing them in Ziploc bags. They stay fresh and you just have to grab a handful while cooking.
Thank you Lisa for the recipes. I'll have to try the tuna burger because I have also grown tired of tuna salad...lol. Wish you and your family a great weekend!
After I served my husband up some Gorton's fish sticks and some Kraft mac & cheese I told him I was going to watch you cook for your big family from scratch. Beautiful food!! Thanks for posting!!
😂
OMG 😂😂
Lol! That's what I offered hubby today. Lent, you know? 😆
Ha! Not sure Lisa appreciated the comment. It was exactly what happened though, lol!!!
Lol 🤣🤣🤣🤣🤣
One thought, you are a super busy mother. I admire how you cook and take such good care of your family. I have one small thought that could save you a lot of time. Have you ever thought of a food processor? I own a large one and I use it almost every day. With the amount of onions and peppers that you chop you could do it once a week and put the produce into freezer containers and save the time and mess each time. I do this a lot in summer when we have loads of peppers from the garden. It saves loads of time. I also use the machine to grate cheese. My machine has a slicer too. I can slice meat for sandwiches (not large pieces, but small pieces of chicken, ham, or beef. I slice potatoes in mine too. I saves a load of time. Just a thought.
Awww you make me relish the find memories growing up with my mom's cooking. She cooked from scratch. Then she started working PT then some items bought like rolls, frozen veggies etc. Then parents asked me to cook when she went FT for a brief period. I hated it at first but they loved what I cooked so much...I started getting fancy. My dad started making requests!!! Then I started researching recipes in cookbooks. It became fun. I will always say scratch cooking is better then restaurant food. Your Daniel is a cutie pie.🥰
You inspire me to do more things from scratch. This is beautiful to watch
Thank you!
Loved how you filmed and edited this..so calming to watch ❤️
Thank you!
You really do so much work for your big family... you have all my respect ☺️
I have two kids and I don’t think I can handle nicely and strong like you seem so I wish watching you will influence me becoming better than I feel.
Your little one is gorgeous, bless you
I also cook my Brussels sprouts in the oven with a little olive oil and seasonings or I roast them in the air fryer. Either way of roasting makes them yummy. They also do not give as much upset or gas on the tummy as cooking them on the stove does.
I did not realize that. Good to know.
That’s the best way to cook them for taste. Salt, pepper, a drizzle of honey or balsamic vinegar.
Dear Lisa, I have followed you for quite a while now and I am so grateful for all your videos. Having my first 2month old your updates about your beautiful baby and seeing just how much you get done in a day have inspired me to buy a wrap and carry mine whilst meal prepping and going about my day too! And it has been the best decision ever! I value your advice and I wish you could do a video all about baby infos like what do you do when they are teething etc. Wishing you the best, ivy
I'm LOVING your videos of your family, cooking and your new kitchen. Might I also say, what a beautiful little guy Daniel is - he looks like you! Hope you are feeling better soon. I so admire you for all the hard work of a loving mom and wife that I feel in your videos.
We had the rule that you eat one Brussels sprout per year of age.
So that they get used to the taste.
Of course a lot of laughter when dad took 'his' Brussels sprouts 😂.
Ive had them in school in Belgium I hated the taste, then my mom made it and it was really good. Depends how you make them and what flavor you add. Hers are buttery even though she cooks very healthy, but somehow she makes them in a way that makes the bitter taste disappear. She is a really good cook though. Should ask her how she makes them
@@Roxjetlagged I am from Belgium too. Hasselt.
I just made some tonight! My favorite way to do it is to get some frozen Brussels sprouts, and then unthaw them. Then put them in the oven in a pie plate so that they're just evenly covering the bottom with some oil over the top, anywhere between 375-400 for at least 30 minutes probably. They're pretty good that way, but my brother likes to put some grated parmesan cheese over his and then eat them!
I'm loving these Lisa ❤️ Thank you for all of your effort you put into these! It's hard enough to make dinner every night (on top of every other meal from scratch) let alone record it.....those sourdough loaves look amazing! Have you switched the Einkorn for those as well? My whole wheat Einkorn is always so sticky.....delicious, but sticky hahaha.
Awww, sounds like you're a little under the weather. Take care of yourself too!!
DanaBanana I’m feeling a lot better today!
@@FarmhouseonBoone I'm so glad to hear that! Loved the video! =0)
Love these videos because it gives me inspiration and your food is good clean wholesome food. Good for growing kids!!!!
ok... so you just gave birth and with a cold, then you are cooking, blogging, recording, editing, posting and well... I heard you saying you dislike it when we say you are a super woman or a very gifted one! I most say I DON'T CARE if you do because I most say it as well! You are amazing and you inspire us SO SO SO MUCH! Thank you for sharing it all with us!
Thank you so much for saying so! I do have help with the video editing and blog writing and my husband and kids are an amazing help to me as well :)
Another great video :) I have a video request for you! Would you consider filming a “what I do when my kids are sick” routine or something like that? My 7 month old has had the nastiest cold and her first fever and she’s been so upset and staying up so much of the night. I can’t help but think “What would Lisa do in this situation?” I would soooo appreciate this and I’m sure other mamas would too!
Sounds like something I would be interested in as well
I love Brussel sprouts!! Even as a kid they were one of my favorite veggies. My mom would quarter them then boil until tender and drain them. She would fry a couple of pieces of bacon and then saute the sprouts in the bacon grease and then top with crumbled bacon. I have also enjoyed them with a drizzle of balsamic vinegar
oldladytoofast That is the only way to eat brussle sprouts👍 Otherwise I don't eat them.
Me too! I loved brussel sprouts as a child. I wanted a whole plate full! I still love em!
Omg look at him trying to look at the camera. He’s too cute 😊
"I haven't weighed him in awhile but he seems to be growing" says every natural mama everywhere 😂🙌🏻
Haha, I loved that, made me feel more normal.
I usually just weigh myself then weigh myself holding the baby and then when people ask how much they weigh in like about x lbs 😂🤷 That's the only reason I've ever needed to know hahaha
haha soo true.
I said the same about my two year old and apparently she gaind 1.250 kilos in a month 😂😂😂😂
I neeeevver weighed my son. Lol but I would call myself a “natural mom” lol but yea, I just never did unless we went to the Dr. and he just seemed to be growing fine so I never worried to much about it lol
For brussel sprouts: cut into halves, toss in olive oil, salt, pepper, onion powder, garlic powder. Bake at 425 F for about 15 minutes, stir, then another 15 minutes. They come out delicious and kid approved!
Nunya Business that’s how I make mine and all 4 kids love them!! ☺️
What a beautiful boy! I am pregnant now with my first and found your content about a month ago. It’s everything I wanted! Thanks so much for sharing ❤️
I just found your channel because i recently bought a berkey and watched your video on how to set it up! I am loving your channel! Since I've had children (2) I've been trying to live cleaner and eat healthier! I love fermenting and i do sauerkraut often, but you have inspired me to try a sourdough starter again. The first few times i followed traditional cooking school recipe but i just couldn't keep it up. Lord willing i will have more success this time. And thank you for the meal ideas. We do A LOT of ground beef and beans. Chili, burritos, etc...... i recently made bean and bacon soup. Very yummy and filling 👍
awe I'm glad you found me! good luck with your sourdough
@@FarmhouseonBoone thank you!
Brings back memories of me cooking for 10 every night when all 8 of our kids lived at home! Plus, they often brought friends!
Brèagha it was fabulous. Only three kids live at home now, but I miss having 10 for dinner every night.
Gd bless you
Mrs G He clearly has! And you!
Sounds amazing! 😍
Can you please do a video on maybe 3 or 4 healthy dessert options? I am always at a loss and end up making something fattening. My family likes a little something sweet after dinner sometimes. Thanks
I was wondering if they have dessert during the week.
Sounds like you have a cold. Hope you get well soon. Thank you for sharing this video. 🤗
I sure do, but I think I'm on the mend!
Just came across your channel! New subscriber! Thanks so much for your wonderful content. Great ideas and I can’t wait to try them! You’ve inspired me to continue cooking for my family!
I love that you cook and bake with different flours, I am using lots of coconut flour because I just found out I’m gluten intolerant.
Thanks for sharing all those delicious dinner ideas!
I had one bald bald baby, and loved it! ❤️ Your videos are so calming...I like having them playing in the background 😊 Thanks for all the recipes! These are all new ones I haven’t tried.
I just think how your kids are going to be able to look back on these videos and see how amazing you are!!
Your children are so lucky to have a mom like you❣
These "what we eat in a week" cooking videos are SO enjoyable.
I really appreciate that you are so REAL about your presentation.
So happy you enjoy!
Awesome video! Daniel is adorable... I enjoy hearing his coos on your podcasts as well!! By the way love your podcasts too💕💕💕
Impressed! It seems you just uploaded one of these! You’re on the ball Lisa! Just started the sourdough starter, nervous but what do I have to lose??! Thanks for all you do! These are my favorite ones you do!
Me too! I am on Day 2
Shannon Erickson that’s awesome! It’s so simple but I am constantly concerned I’m doing something wrong! Here’s 🤞🏻 🙏🏻 to us both ending up with awesome starters!!!
I am going to start this weekend. I am nervous too.
Hi I love ur bread pans! Can u share what and where please? Thanks for ur videos they have been awesome!!!!
Poor sweet Lisa! I can tell you are sick. But work doesn't stop for a busy Mom. I hope you are feeling much better. I love your videos & asked for your book as a birthday gift.
Add a couple pads of butter to your green beans as they cook. So good!
Lovely meals. Little D is lucky to hang out with Mumma all day. Thanks for sharing. 🥰
These are some of your best videos. I always get so many ideas. By the way, you looked especially pretty in the intro/outro. I think that green wrap color suits you!
You know what is gorgeous? Make homemade mac and cheese and then stir in two cans of tuna. I also throw in about 2-3 cups of frozen peas into the water about 45 seconds before I drain. Mix it all together and you get "Tuna and peas mac n' cheese." My kids adore it.
I love brussel sprouts boiled, then one day when I was at my mom's I had them a new way; cooked in the cast iron. She got her pan hot with oil, (I use avocado oil now for my family), dumped in the frozen brussels, salted and peppered generously, she covered it loosely with foil and let them cook maybe 5 minutes, moved them around in the pan to turn them and cooked about another 5 minutes, covered. So, so good. My sister makes really good green beans kind of the same way.
Just so you know, the sourdough starter skillet you made in the last video totally revolutionized our weekly menu. My kids and husband love it. The only thing I changed was adding a gravy into the base meat/veggie part to make it a little less dry. But yeah....it's a family favorite.
I admire you taking care of your family you must be shattered I hope all yourbfamily appriciate your efforts your amazing ! Xx
Hi there!! Question... were a lot of your recipes/ cooking strategies the same when you were on your super tight budget?
I love how you cook without a recipe! and Daniel is so big and adorable!
I love how the baby 🚼 is so nestled and comfortable! Your meals look so 👍good!
I love your what you eat in a week videos
For my tuna burgers ... I don't add eggs, I add celery parsely onions green bell pepper and I put it in a bunwith lettuce and tomato with light mayo .... Sooo good
When making frozen veggies, add a little of bone broth or meat broths to add flavor. So much tastier than just water. :)
I love all your Corelle ware. I grew up in Corning where it is made.💕
Daniel is so precious, such a cute baby! Love these cooking videos they really help me feel like it's doable to cook meals from scratch every day. Thank you!
Since you have a kitchen aid mixer now, you should get the cheese grater attachment. We grate all our own cheese and it’s honestly a huge time saver. I try to grate everything I need for the week all in one and that attachment makes it super easy.
Hi, I make tuna burgers about the same way but I add a cup of zucchini shredded to it and a tablespoon of mustard. It is a nice easy meal by adding some salad. Your baby is so sweet.
And you made all that food while fighting a cold! I can hear it in your voice ☺ Moms are not supposed to get sick! Ha
Lots of junk going around. Hope you are feeling better, Lisa.
Daniel is so adorable! He’s growing so fast!
Potatp soup is my husbands favorite soup, homemade is better than Campbell's. Lisa u r tops in the kitchen. Lucky Luke & children being fed by u with the money Jesus supplies you all. Rhoda Bowen...what precious children u both have.
Love this! I've saved a stupid amount of money on groceries since I started following you. It's so nice to have ingredients that go from meal to meal.
Try roasting the brussel sprouts in the oven with olive oil and kosher salt till they get kind of brown. My kids love them.
Sounds like you may have a cold. Hope that goes away soon! Some great ideas here. Great way to use up some leftover chicken. I need to try that because I have some right now. I also put the bones from my whole chicken in a ziplock bag and put into the freezer to make bone broth possibly this weekend. I'm hoping to get with a friend of mine soon to get some of her sourdough starter so I can start making some of the wonderful recipes you have shown on here. I think your pizza crust will be my first. LOL! Your little boy is adorable
Wanted to mention also, I was intrigued by your date lady syrup. I have ordered the regular one. I had extra so I "doctored " it up with garlic, salt, apple cider vinegar and chili flakes. It was really good. Will have to try the premade but in a pinch this was a good substitue.
Just delightful and yummy meals. I am going to try to put tomato soup in my next meatloaf. I was hungry when I watched you make all that food and my mouth watered❗️. Sounded like you had a stuffy nose. Hope you are all well. Thanks for a great video!
Daniel is sooo adorable!❤️ love your easy meals that look sooo yummy!👏❤️ please do more!
I really love your recipes, great inspiration for me! Your baby boy is absolutely adorable!!
awe thank you! so glad to hear that!
I love your videos. They are so relaxing, and you are such an inspiring woman. ❤
so happy to hear that! thank you!
For all the amazing baking you do - you REALLY need to check out BOSCH MIXERS!! They hold 20+ cups of flour! And my dough has turned out to be 20LBS!!! 100x better than a kitchen aid!!
Glad Daniel is doing good. What a sweetheart. Thanks for the video.
Baby Daniel is so cute!! Sounds like u have a cold. Get better.
They all look delicious! And baby adorable and precious! Thank you! Get well!
I ABSOLUTELY LOVE LOVE LOVE THESE VIDEOS!!! I can’t wait to add some of these ideas to our week night dinners. Hope you feeling better now and take care of you and your precious munchkin there! ❤️❤️❤️
I taught consumer science for a few years. You get an A plus! Love your videos
I fixed your butternut squash soup this week and it was FABULOUS!! You’re a gem!
This is such a blessing! Thank you for the ideas and inspiration! ❤️
Love these videos! Especially when there’s a sweet baby update to wrap up the ending. He is so beautiful!
Daniel your adorable and you have the best Mama in the world with a loving touch . Enjoyed watching you making your meals your brilliant Lisa
Thanks for sharing what ya'll ate in a week. I loved the meal inspirations. And little Daniel is so precious!
I like that you don't try to be perfect and just being yourself
I love this videos! I have 5 kids and one due in 8 weeks. Super helpful for ideas.
You make cooking from scratch look so easy, my mom grew a huge garden, and greenhouses, but we never had brussel sprouts, I tried the little trees already, I don't think I'll bother again 😊
Oh my God. I love her cooking videos
Glad to see all those greens!! I am so impressed that your kids eat such a wide variety of foods - that amazing!
Love these videos - helps us with bigger families with meal ideas. I love your tip of mixing meats - I think I'll try it with our goat meat (we have a farm and raise our own meat). Thanks Lisa!
These videos are so motivational. I cook almost every night for my family as well and I love it! Thanks for the ideas and inspiration!
If I served all the dinner ideas you showed in one sitting, my family would be like where’s the rest? Just soup for dinner is impossible even haha
Another great video, love watching your videos and enjoy your content. Daniel has your beautiful blue eyes 😉
Not sure if you hang out your laundry (I do all year round) but that may be a video idea 😊
Love your family meal videos! Thank you for sharing
I want to try that tomato soup so bad. Maybe next week. He is such a cutie, that smile is adorable! God bless!
Love your ideas and how you make it so easy. Daniel is growing and so precious! I try to make ahead meals for us.
Your little one looks like he will be a good chopper in the future. Love your background music. Was the einkorn baking a learning curve?
Daniel looks so content. You can tell he’s thriving from spending so much time with mama.
Love these cook with me videos of yours. Thank you for sharing!
Love these videos! I make these meals regularly for my kiddos and husband. So practical!
For some reason it’s challenging for me to think of dinners, as a mom I feel that should come natural right?! Tonight I was feeling like ordering our favorite pizza but I need to cook something now! Thanks Lisa
Delicius food. But you serve a small portions. I have 3 childrens and eat Like 6
Mercedes Rosales same! I love her videos but my husband and 3 boys would not be content with the portions. They eat a ton lol.
I came here to say the same thing. This would not keep my 4 full for very long.
Love it and so proud you cook a single meal for the entire family as I and my mother did
Wonderful idea . Very impressive yet delicious concept of video. Awesome job
Such a beautiful baby! You are blessed : ) Thank you for the videos
Thanks .... loving your book and the inspirations... I also put salsa in my meatloaf if I am rushed or feel lazy :)
Thank you for sharing your recipes. I, too, love chicken! Baby Daniel is growing so much, looks happy.
Thanks for taking the time to make these videos; love them!! And hope you feel better soon! ❤️
To save time on meal prep, have you ever thought of cutting up your onions, bell-peppers and garlic, freezing them in Ziploc bags. They stay fresh and you just have to grab a handful while cooking.
Thank you Lisa for the recipes. I'll have to try the tuna burger because I have also grown tired of tuna salad...lol. Wish you and your family a great weekend!
Love this kind of video. So fun and relaxing to watch!!!! Blessings!