How To Make Crispy, Flakey Chinese Scallion Pancakes

Hot water dough and lamination combine to make a crispy, flaky texture that is hard to beat. You can serve these as an appetizer alongside any main dish or on their own. Paired with a tangy dipping sauce they'll satisfy you for the day (maybe even the week).
Subscribe if you enjoyed (rb.gy/adcip) and see the ingredients below!
Chapters:
0:04 Dough prep
0:48 Working the dough
1:15 Sesame paste
1:34 Dipping sauce
2:22 Shaping the dough
5:14 Pan frying
Ingredients:
Dough:
2 cups all purpose flour
1 cup boiling water
1 cup scallions thinly sliced
Sesame Paste
1/4 cup roasted sesame oil
2 tbsp all purpose flour
Sauce:
3 tbsp light soy sauce
2 tbsp rice vinegar
1 tsp roasted sesame oil
Scant spoonful of sugar
Splash of water
Let me know how it turns out for you in the comments, thanks for watching!
---------------------------------------------------------------------------
#cooking #howto #food #pastry #pancakes