Paratha , How to make paratha , three easy ways
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- Опубликовано: 22 сен 2016
- A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha...
Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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this is awesome, I have always wanted to know how to make paratha, now that I know I only eat paratha, I wear clothes made of paratha and sleep on a mattress of paratha with paratha for pillows. I have fallen in love with and will soon marry one of my parathas and when we go on romantic dinners we order paratha. for our wedding feast it will be paratha and our first childs name will be paratha
Will you eat your spouse?
MRSomethin1 lol! Insane!
EVEN VEGETARIAN RELISH IT...EATING SPOUSE CAUSES LOT OF HAPPY MOANING TILL EARLY MORNING.
MRSomethin1 ha ha ha ha
MRSomethin1 😂😂😂😂😂
OMG, Butter and Butter and MORE Butter, I Love it !!!!!!!
That's why Croissants are so so GOOD :)
Oh my dear. That is real good dought handlin right there!
Did not say how much water is needed.
@@7marilynw 98k hi o
Tried following a Chinese RUclips attracted by the title SIMPLE MORE HEALTHY... but took me 50 minutes to work out a right flour:water ratio with little bit salt (no egg).. as the oil spread was using cooking oil after the spreaded round flat dough... no standing.... already very happy I can make it... yetit 's not so fragrance .... thinking ways to improve this morning then I found this RUclips, fantastic....I'll try
I made this using wheat flour and no egg and followed the first way of making the paratha, followed rest of the recipe exactly the same and it came out superb!! Alhumdulillah...
PS: if your family takes less salt, like mine, in their food then 2 teaspoon of salt might be too much. So just stick to one or maybe even no salt and it will still taste great 👍🏻
no egg, no salt... meaning you only use wheat flour and water? wheeew...
Tnx
Assalamu'alaikum warahmatullahi wabarakatuh
I gained weight just by watching this video,...., but I'm afraid I can't resist on trying making them 🥰
Why all are scared of fatty food...
Why don't you do exercise after food....
Exercise can help you in enjoying all types of food.....
Wewwe
Fat doesn't make you fat, it's the carbs or sugar. It is a lie told to to us that eating butter, meat fats, cheese makes us fat, nope! If you do regular light workout eat less carbs and sugar, you will not get fat
😂😂😂😂
Very nice comment indeed
I used to choose Asian restaurants based solely on their parathas, very few took the time to make them like shown here. Flaky, soft and just the best curry accompaniment. Thanks for recipe.
I like it
Same...I live in Australia now and the quality and the quantity of Naan/Roti is very important to me. If that's a bust, I usually don't order again even if curries are good.
The addition of chopped butter on the cooked paratha....good god...that is just mental. All these methods are just superb....totally awesome video. Applause from me....I have to make this!!!
Looks absolutely amazing. Very few people know how to make paratha properly. These versions are very good, it's like an art. You can put less ghee. I'm sure it will taste great. Butter or ghee are not as bad for you as people make out, just have to be in moderation. I visited a friend's restaurant about 40 years ago and as it was early in the day, the chef made a paratha for me. It was the best paratha I've ever eaten and remember it to this day. That chef was from Bangladesh, he was a magician the way he made it.
people from Bangladesh and Pakistan make better Paratha than most others, saying by experience
Guys if you want perfectly layered paratha try the second method.
Thanks 😊
I'm gonna try all three of em. I got these by mistake when ordering through Instacart. I tried these with eggs and am totally addicted and problem is it is impossible to get them made at certain seasons. I am referring to those with onions, and apparently, they're seasonally prepared. I think they're a lot cheaper to order rather than making. Butter isn't cheap at all.
Agreed.
The 2nd version is the one my wife taught me. It's perfect!
I did think that one looked easiest as well!
This is amazing! I'm obsessed with parathas and now I can finally make them myself! They're so expensive here in Barcelona cause they import them from the UK :(
ruclips.net/video/OEwEYYZAqJs/видео.html
You're better off making them yourself.. I wouldn't trust packaged ones.
@@laxm6160 1
Here too. In 2010, we bought two for £0.99 but now each £0.99 for good brands like Niru
@@yummyyyy8787 we don't like ghee. What about oil?
Pure ghee is very good for your immune system.
I once met a 80 plus year old lady, looking for ghee at the supermarket. Her secret of staying so fit was, she only uses ghee! I was impressed!
Love the wordless tranquility of this video!
Nice comment
Let’s see, butter between the layers, then cooked in butter, then served with butter. Hell Yass!!!
Lol, I agree 😉
Yet the fattest nation in the world is ...?
Nuru Mohamed finish the sentence. Bearing in mind this recipe isn’t American.
That's just hating, this is nothing compared to what we eat everyday.you are just trying to sound smarter.
mu gikari kwa Mimi no idea what that means
Every time I like to eat Gamjathang, I watch it and cook! Never failed! Thank you Seon! 😘
Bhai maze hi a gya
Hellow dosth, mera bhi ek cooking channel hai usme main Sri Lankake traditional food banathihu or hindi me dub karthihu agar aap dekna chahetho dek sakthiho..mazedaar recipes hai..
Or videos ke bareme aapke opinion muje comment me batha dijiye please ❤❤
Wow we make them in Morocco too and they're called Melwi. 😋
Right🙏
Yes but she did not add milk. Condensed or fresh to make it like roti chanai
Makinch mahssan man malwiii lool
Only the one we make contains no eggs I guess !!
does it taste the same? and would you mind sharing the recipe?
We called this KATMER in Turkey. 😍 Thanks for video. 👍
We called them Melawi in Morroco 😊 (turkish peaple are the best )👍
@SNS1818 6
This is not a desert or pastry. It's mostly eaten like any Indian flat bread. Sometimes we use them in kebab wraps called "kathi rolls".
This is only a famous Indian dish and this famous Indian dish is called and is very popularly known as Lachcha Paratha (A Paratha with layers) in India and this is a very famous and very popular Indian Dish and Indian food and this Indian food and this Indian dish is very popular and very famous in India!😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗And we Indians have more than million Indian foods and Indian dish which are very delicious and very tasty than any other foods in the whole world 🤗🤗🤗🤗🤗🤗🤗🤗😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
This is very common Pakistani breakfast. People here have it almost daily 😊 specially in villages and yeah there is a variety of parathas. I specially love aloo pratha
Wow zabardast 👌
Paratha...so good!! Paratha, Naan, Dosai, Chapatti.....all sublime!!! SUBLIME!!
Lucky are your husband, kids, father, mother, in laws etc.!!!
ruclips.net/video/KbqI0c0HrlY/видео.html
meri videos ko bhi dekho... Me khana banata hu. Aap sab bhi mere Kaam ko like zaroor kare.
and neighbors
He is a guy
Crazy methods. Apart from the 'WOW' methods of making, really loved the background music and zero-vocal way of presenting.
ruclips.net/video/KbqI0c0HrlY/видео.html
meri videos ko bhi dekho... Me khana banata hu. Aap sab bhi mere Kaam ko like zaroor kare.
I have tried this two or three times.. as far as I remember... This is the best ever parata recipe I've tried.... Hope my comment will gv u guys much more confidence to try this out... This works so so we'll... And yes.. I'm watching this again.... To make it tonight for dinner....since I don't remember the recipe.. Do try it... it's extremely delicious.. n here's a secret... U can use butter as well instead of ghee(purified butter) ...but With ghee comes the unique taste...
yummy, booked the time with my doctor for a Cholesterol check up, after eating few of these.. ;)
Coronavirus
I am just moved by the professionalism you have in your recipes, I admire it..
I prepared with out egg & it's turned out very nicely I got lot of appreciation from my family
Ghar walon NY kia kaha tha
This comment is helpful, thank you.
Without adding egg does the dough get this much elasticity, I really doubt.!! I'm kneading dough everyday but it never comes out like this.
That looked so good and mouth watering yum... I will be looking out for new videos
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
I was NOT expecting this recipe to work for me bc I fuck up everything, but omg, it was great! A bit of work, because I don't have a rolling pin or anything, but I used a glass jar and my hands, and it worked okay.
Which way did you form them? 1, 2 or 3?
No shame in using a glass for rolling pin. Done that many a time.
A glass bottle filled with cold water is great for rolling pastry, keeps it cool.
You could never go wrong with parantha. Whereas with Roti we have to be extra extra careful.
A wine bottle works well too...☺️
Kalli fbfbf
Thanks soo much for teaching us every day I was buying paratah for one real but now I will make my self God bless you
This looks so good ♥️
This is so satisfying and clean.... Need to try asap... Tired of same regular roti everyday
It's like an Indian croissant! Paratha is one of my favourite Indian breads.
@@Sali-yw1rd we eat this too
And yes I am Indian
Jazak ALLAH.nice methods.
I'm making these tonight. I always buy them pre-made, so this will save me a lot. Thanks so much
Seriously beautiful bread❤️❤️❤️👍🏽👍🏽👍🏽
I'm a fussy chef myself and I love everything about your style of demonstrating your art work, clean cooking bench, easily to follow ect. Thumbs up ! !
Niceee. I have RUclips channel Life with Hina Wilk where I have zaffrani paratha recipe my style ruclips.net/video/g_fcciKcN6Q/видео.html
YES! THANK YOU!
This tastes almost exactly like the Paratha the TCNs and Bahrainis made during my time, deployed, overseas.
So many good memories :)
Now, I just gotta replicate the vegetable curry...
Haha, good luck! Meanwhile, I'm going to attempt the paratha as well.
ruclips.net/video/j60U0_SEzvM/видео.html
ادعمونى🙏،😭😭🙏🙏
Thanks for sharing looks so yummy and I'm definitely going to try it.
Beshaki zabardast wallah nyc way this one
That just made my mouth water, wow
I never knew it was this easy. Love it
Wow.... That's dead easy to make... and looks absolutely bomb. I'm totally going to make this. Excellent video!
I'm Moroccan and Ive tried this recipe for the first time. It was soo good ! Video was very clear and it helped me a lot
على هذا مشي مسمن
@@randomly3641 هذا كيكون بحال الملوي
Isn’t almost as msemen? I love msemen and I love this. In the states it’s the closest thing to msemen for me.
@angelportrait9523 this is more like " melwi " than " msemen " but they belong to the same family haha. It's just the technique is easier in the video than the Moroccan one
I've always wanted to make such layered bread and amazingly enough, I tried your method for the first time and it was successful! Thank you so much for the amazing recipe! Lots of love!
ruclips.net/video/OfVq_MotouA/видео.html mouth watering subscribe it
Kuch successful nhi hua m n bhi try kiya tha 😑
Nice comment
Which method did you use of the three?
You make me hungry all the time
Yaaaaaaaaa that's lot of ghee man..... but i love paranthas👍😋😋😋
Darn. So yummy and easy to do. Thank you for sharing 🤩🥰🙏
From Colombia thanks a lot, it looks so good that melt my mouth so far.
that looks amazing delicious I liked the first ones
Very delicious
This looks super delicious 😋
i made it immidiately when i watched the video and i got it wow
Using just the all purpose flour i.e. Maida?
Which method was best?
How much water was used?
The last time I saw this much butter I was in king harlaus' court
First 🙌 Place. 👍. With. Egg&Ghee. Combo.
It's so amazing to see how different cultures make their Roti.We make it a bit different in Trinidad🇹🇹 but this looks great,well done👏🏼
This is not roti
It’s a paratha, not roti. Roties are simpler and fried without oil or ghee. When I visited India, there were so many variations across the country, and all of them just as nice.
Trini to de bone! 😅
Well it is made by Trinidad Indians so something is lost in translation. But the original comes from India.
@@squange20I agree Roti is different but In West Indies, they call paratha, Roti. To mean the same thing.
This is not a Paratha, this is work of art :)
I had made these on this Eid through ur method....guess what!!appreciation appreciation n appreciation😊thank you
It is a good platform for learners and beginners to learn how to make delicious parathas, after watching feeling tempted to eat
My mom was married to a Pakistani guy and she would make this over all we had great food and I had a good childhood
I'm making the paratha bread tomorrow.that looks so good and beautiful
I made it today. OMG it was so good. I never made paratha before. I've always been intimidated thinking it would be to difficult to pull off and my grandma guards her recipe fiercely. However this paratha came out better than any paratha my grandma has ever made. I'm floating on a cloud of smug satisfaction right now tbh
@dinasha S Your grandmother probably didn’t have so much ghee. I make tomorrow (hopefully)
I'm a Peruvian living in Montreal, Canada and thanks to this multicultural country I got to try Paratha and I loooove it! And now I get to make my own. Thank you for sharing this recipe!!! 😊
GREAT! to watch and learn...love the making of this 😍....Looks so tempting as well.....
Браво! Спасибо за прекрасный рецепт! 👍👍👍☺️😋😋😋🍉🌺🍓
I am making it now. Best simplified version so far! Thank you! ♥️
How much water do you add for the dough.. ?
This is not a recipe. This is ART.
Thank you for this recipe 3 cups flour with 2 teaspoon salt is very Too much
Nice. Looks delicious. I sincerely will try it out. Thank you.
I love making this! 👍😋😋
I love your paratha recipe. It is so easy. I tried the first method and it was delicious. Thank you.
I tried today for the first time it came out perfect thank u...my husband loves it
Bohoth badiya ❤❤❤
Watching it makes me feel hunger 😝
The power of prata!! 😆😆
I think I enjoy parathas as much as the main course!
roti prata very nice great video friend thanks for sharing
Perfect,Loved this recipe😍
This is going to be my tomorrow breakfast!
How did it turn out?
@@loripatterson7882 not good. Dont try it. Layers dont cook...i followed the same way and used ghee and used the 1st method..didnt work
@@albreiki5725 no, mine was super fine..❣
HalleluYah..❣
Yeshua HaMashiach from Nazareth comes❣
Time is NOW❣😍❣
shalom and
blessings💛🤲🏾👑🕊🇮🇱💛
Health police: How much butter?
Cook: Yes!
Yummyyy y
You can cooked but less butter
Butter is good for you. The only unhealthy ingredient in this recipe is flour.
k
Butter is actually good for health! U should avoid sugar and carbs instead
Butter is at least better than hydrogenated vegetable oils we consider 'healthy'.
Love the layers.
Wow
I missed these food,i ate alot these when im work8ng in singapore.
Waaaaaaooooooooow I love it dis paratha recipee
MashaAlllahhh MashaAlllahhh MashaAlllahhh mindblowing
Very nicely done looks so good 👌🏼👍❤️
woooooow xcellent .so yammy
Just made this and some ghee and it’s delicious❤️
Nice...n...yummy paratha
This is really amazing recipe. I like it and I Will try at home. thanks for sharing your best recipes. Stay connected with your viewers.👌
Thank you for the accurate details in preparing this bread 👍
Gosh ! I got a maddening hunger just looking at this. I felt I could tons of that bread just by itself with black coffee.
You said it😋😋😋😋😋
amazing Crispy Masha Allah
👏👏👏
Tried the recipe and turned out delicious. Thank you yummy 😋👌🏻🍀🌶🥰
I love paratha. I love indian cuisines too. 😍
Love from the Philippines 🇵🇭
Goolam Khan from Cape Town, South Africa 🇿🇦👌mmm yummy 😋
We call it FESALLI in Azerbaijan but make a bit saltier and add cumin seeds. Thanks for video
Excellent video. Good editing, good selection of music and sound effect of music. I enjoyed watching it just for the visuals! And cant wait to try it too!
Amazing…thank you for this, was looking for a recipe that wasn’t completely intimidating! ✌️
Delicious paratha with a lots of butter, love butter Mmmmmm👍👍👍
When it's so beautiful and yummy, the butter is just for decoration. Lol! ♡Thank you for sharing.
I tried it more than a month ago, and turned out perfect.. Everyone loved it.. Thankyou so much for sharing
What kind of cup do you use? Cup for tea n coffee? And how much for water? 🙄
@@maxcryst6565 theres a difference between a cup and a mug.. Cups are small anf mugs are big.. Everytime you make a dough you should add water little by little and keep mixing untill you get a perfect dough. If you feel its dry keep adding water. If you feel its getting really sticky means you have added a lot of water and you need to add dry ingredients (flour)
which method did u try? wonder what method would give the best layers
@@Hari-sn8re 2nd one i found it the easiest since i cant make round chapati 1st was never an opt for me
Yum, these look amazing!
Delicious parathas. Amazing made