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Twinkle is a good product, i remember cleaning the copper bottom pots, and yes it does work and smells good

So skinny and tiny! I love it!

You should do butter

Your style reminds me of Babbish but low budget.

Love it Sam. Grandma Rose is smiling. My favorite toast....yum

I noticed you mounted 2 of the burner Brackets on the inside and 1 on the outside of the wind ring. Is that correct?

When you said ‘I’m terrible at opening boxes’ I lowered my expectations for this video. Did you not even do some research or…..I don’t know…..READ THEIR INSTRUCTIONS?? Common’ dude….step up your RUclips game.

I thought it was pudding 😅

Omggggggg

No thank you.

You didn't rinse the rice first???

mmm nummmyyyyy :)

Forgot to do butter

Nice

Thanks for the video, but vegetable oils DO NOT come from vegetables. They come from seeds, they are super processed and countless rat studies have linked seed oils to cancer. Likely because the process to remove oil from seeds creates a lot of free radicals.

I’ve been using my rendered bacon fat. Perfect texture and great taste.

I'm Kosher so no way lard..... There may be a slight difference but not enough to make me eat them with lard even with a gun to my head....

Lard is the best. My grandmother always used lard and they were so good!!

250ml water is too much.

How about coconut oil :-)?

❤fullwatch full support jovytamen main ty ❤

This is good stuff to know! Thanks for testing it out.

#289 so glad to have found you! Sure thanks for the legwork!

Why bread flour? Does it have to be?

Now try real lard from a Mexican grocer in the butcher case

Ooooo genius

You even used the wrong lard and still it worked best.

I've always used lard in my tortillas!😉 and there are times when I used bacon grease!

❤❤

BUTTER TORTILLAS 😋😋

Sir, since you have posted the video publicly, I assume that you are open to some feedback. I've been doing flour tortillas for about 25 years. I can tell right away when something is off, and what is usually off. I can't claim to know it all. But I really liked your intent. So I will give you the percentages and one little secret. The secret is the one that you're missing the most, because the rest is all relative. Percentages (Measure in grams not volume) 100% Flour 23-25% Fat (w/e you want to use; the original is always vegetable shortening) 2% salt 45-50% Water (a little above room temperature is ideal, but really even cold water works) The little secret is to let the dough rest for about one hour, then, only then you can make the balls (testales). Then you have to let the testales rest between 20-30 minutes. THe rest is history. The stretching should be easy is you waited all this time. The heat should be medium high, turning the tortilla every 4-6 sec. If the tortillas come out all stiff, then most likely is the waiting period. COuld be not enough fat. This is based on Sonora Flour tortillas. They are the typical food in my state Sonora. We stretch them to 50cm-70cm, depending on the occasion.

Yup. Even before i clicked... i knew the outcome.

thx

Amazing!! I hope you blow up. Keep them up

Kind of amazing people actually NEED this video and can't think of this on their own

That's smart putting the patties in Tupperware. I never thought of that.

Listen, I cook for my family a lot, and you just saved my life😭 Now I can make food in proper proportion

You are a fucking genius. I always just portioned them into sandwitch bags but this is so much better! P.S. what is your recommended portion weight?

Thanks!

Should have used fresh lard or sugar-free bacon grease instead?

Try real butter. Like to see that comparison

I make em for breakfast with egg and some meat usually its something to do in the morning but like 100grams is plenty for me it would be hilarious to try and get through the day with 500 grams of flour in me lol! id be an unconcious log. lol

And what about butter ??? Crickets.

I usually just skip past channels with low sun count or whatever, but after skimming through a couple of your videos I subscribed. Keep the good work up

Pls make some vedios on cutting skills

I use bacon grease or real butter to make my tortillas.

you said 2 1/2 teaspoons... You mean 2 1/2 tablespoons.... of the baking power powder.

I have used lard, bacon fat and butter. The butter is my favorite the taste is amazing and they're so soft. I made some today and used milk instead of water and they were even better. Nice to see I'm not the only one who doesn't always roll round tortillas😂

Would this work on a Kitchenaid extruder attachment?

Recipe Scaling Spreadsheet: tinyurl.com/28m6ahuh If you tweak the recipe or have suggestions, let me know in the comments below and share your own recipes!