How To Make Chicken Stock

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Chicken stock is a staple for many different dishes, but the chicken stock you buy at the store is nowhere near as good as what you can quickly make at home. This video shows a quick and easy chicken stock preparation that will enhance soups, stews, pastas, sauces and beyond.
The work is minimal but it can take a few hours to simmer - in this video I start late in the evening and refrigerate the stock pot overnight to finish in the morning.
You can make use the leftover chicken meat for chicken salad or another dish.
See the pinned comment for the recipe and let me know what dishes you use it in!
#cooking #stock #chicken #mealprep #lofi #howtomake
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[@sambretz]

Ingredients
1 whole chicken
2 medium onion, unpeeled, cut into 1-inch pieces
2 large carrots, peeled, cut into 1-inch pieces
2 celery stalks, cut into 1-inch pieces
1 teaspoon whole black peppercorns
Instructions
- Brown whole chicken in stock pot with a small amount of butter
- Meanwhile chop carrots, onion and celery into 1 inch chunks
- Add carrots, onion, celery and black peppercorns to stock pot with browned chicken
- Add enough cold water so that the chicken is barely submerged
- Simmer for 3-4 hours or to taste. The color of the liquid should be a rich gold with dots of fat on the surface
- Strain meat and bones from stock and add stock to a container
- Use within 3 days or freeze for as long as 3 months

[@cholulamurph769]

Chaaaaaayesssssss

[@happilion102]

Ravioli is so cute in this!! Can’t wait to try it out myself 😊

[@sambretz]

Let me know how it goes!

[@bronxbombers222]

Can you do a video to Mofak - Drunk of Funk ?

[@sambretz]

I think we can work that in