4 Stir Fry Techniques Any Home Chef Can Master

Here are a few simple stir-frying skills that will help you make restaurant-quality stir-fries at home and use a wok like the pros.
From ingredient sizing to cooking time, I'll show you how you can get that restaurant stir fry taste. (hint hint: wok hei).
Then you'll see these techniques in action on the Chinese-American classic, Kung Pao Chicken.
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