How To Make Udon Noodles: 3 Ingredient Recipe and Tips for Beginners
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- Опубликовано: 9 окт 2024
- Udon noodles are a popular Japanese dish made from wheat flour and water and are a deliciously rewarding noodle to make at home without too many tricks.
Whether you're a beginner or a pro, this easy udon noodle recipe will show you how to make perfect udon noodles with some tips for getting the best results every time. So give it a try and enjoy a delicious and simple meal like a Japanese home cook!
Consider liking and subscribing to the channel for more content like this, and let me know how your batch turns out in the comments below. Enjoy!
Equipment And Ingredients Used:
Kitchen Scale: amzn.to/47m7mF7
Cleaver Knife: amzn.to/3sb5i2i
Rolling Pin: amzn.to/3OQTAmB
Cornstarch: amzn.to/4469tKj
Bread Flour: amzn.to/45puaSi
Salt: amzn.to/3qrYHjD
Ingredients:
500g Bread Flour
250g Water
25g Salt
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#cooking #food #udon #noodles #howtomakenoodles #howtomakeudon #udonsoup #yakiudon
I make em for breakfast with egg and some meat usually its something to do in the morning but like 100grams is plenty for me it would be hilarious to try and get through the day with 500 grams of flour in me lol! id be an unconcious log. lol
That sounds really good I'll have to try it out. Yeah this gets me 4 servings or so and even then it is still pretty filling!
some reason straight wheat is super heavy on the stomach especially served wet. It's like a punch to the metabolism. My blood pressure hits like 0 and then back to 100. favorite food. lol@@sambretz
Why bread flour? Does it have to be?
It doesn't have to be! You might just get a less chewy result with normal flour. Bread flour has a higher protein content which helps form stronger gluten networks and yields noodles with more bite to them
3.3% salt, 25g salt on 500g flour and 250ml water sounds a lot.
It is! The extra salt helps with the gluten development and elasticity though, and if you cook the noodles in unsalted water a good amount of the salt will actually come out of the noodles while they boil
@@sambretz how about sodium carbonate or potassium carbonate?
Yes, salt comes out during boiling. Forgot.
When I make gravy for potato salad then I put in more salt than needed because my potatoes dont contain salt. The next day its not too salty any more.
That's a good thought, I might try it out. The udon are already quite chewy so it may be too much bite but it's definitely worth a try
250ml water is too much.
Thanks! How much would you recommend?