Beginner's Guide to Gyoza

Winged Gyoza are delicious Japanese dumplings made with a crispy fried texture and tender steamed wrapper that are great for beginners or those who have never made dumplings before. Try out this super easy recipe to learn how to make them and have them for dinner tonight!
Wrappers:
2 cups all purpose flour
1 cup boiling water
Filling:
12 oz finely minced nappa cabbage
12 oz ground pork shoulder
9g minced garlic
3g minced ginger
1 tsp white pepper
2 whole minced scallions
Slurry:
1 tbsp flour
1/2 cup water
1 tsp cornstarch
#food #cooking #japanesefood #gyoza #dumplings #dumplings #japanese #recipe #gyoza #dumplings #howtomakegyoza #wingedgyoza #wingedgyozarecipe, #howtomakedumplings

[@dawarahmed5033]

mmm nummmyyyyy :)