POV: How To Make Beef & Broccoli

If you're looking for a quick and easy weeknight dinner idea try beef and broccoli stirfry. This is a pretty simple recipe to make and you can watch me make it in first-person view to get an idea of how to do it at home. After watching this video, you'll be able to make beef and broccoli stirfry any time you want, and you will, because it's delicious.
Check out the recipe in the pinned comment and subscribe or like the video if you enjoy it!
Thanks for watching!
‪@sambretz‬
--------------------------------------------------------------------------------------------------------------------------------------------------------
​#wok #cooking #food #beef #broccoli #stirfry #wokhei #howto #pov

[@sambretz]

*Ingredients*
Garnish:
Sesame seeds
Green onion
Rice:
2 cups white rice
2 tbsp mirin
1tsp rice vinegar
Aromatics:
8g garlic
8g ginger
5g chili crisp ruclips.net/video/OlZcNmWJutI/видео.html
Beef + Marinade:
600g beef thinly sliced
3g baking soda
2g salt
5ml shaoxing wine
5ml dry sherry
3g sugar
5ml sesame oil
2g cornstarch
Stir Fry Sauce:
20ml light soy sauce
20ml dark soy sauce
60ml oyster sauce
15g sugar
40ml shaoxing wine
Corn Starch Slurry:
8g cornstarch
20ml water
*Prep*
1. Rinse rice in cold water until water runs clear
2. Combine rice, vinegar, mirin and bring to boil then reduce to simmer, continue on a separate burner from the one you will use for your wok until cooked through
3. Finely mince garlic and ginger (add whites of green onion if you want more punchy/onion taste)
4. Slice beef, massage and pat dry with paper towel to rid excess moisture
5. Mix Beef Marinade
6. Massage beef with marinade, set aside for at least 10 min before stir frying
7. Slice broccoli into bite sized florets and thinly sliced stems, prepare water to boil
8. Mix Stir Fry Sauce
9. Mix Corn Starch Slurry
10. Cook/blanch broccoli for about 1 minute in boiling water, add to bowl and pat dry if excessively wet
*Stir Fry*
1. Lightly oil your wok and heat until smoking
2. Stir fry aromatics, about 1 min - make sure not to burn (you can always add some shaoxing wine to stop the aromatics from cooking/burning)
3. Working in batches, stir fry the broccoli until mostly cooked through
4. Working in batches, stir fry the beef until mostly cooked through
5. Wipe out wok and lightly oil until smoking again
6. Add all beef and broccoli back to wok to combine
7. Add in stir fry sauce, pouring from the edges inward in a circular motion
8. Add in corn starch slurry
9. Stir fry to combine, about 1 min on high heat
*Plating*
1. Move wok off of heat
2. Plate with equal parts rice, beef and broccoli
3. Sprinkle sesame seeds and green onion as a garnish

[@happilion102]

came here from your shorts, stayed for the personality!

[@sambretz]

Thanks, more to come 🙏

[@cholulamurph769]

Big time Chayes

[@sambretz]

Chayes is married now