How to Make Chicken with Broccoli
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- Опубликовано: 6 сен 2024
- Ingredients: (1-2 servings)
Chicken Breast: 270 g or 9.5 oz
Broccoli: 250 g or 8.8 oz
Carrot: 28 g or 1 oz
Brown Sauce: 3/4 cup or 177 mL
Oil: 2 tbsp + 1/2 tbsp
Sesame Oil: 1/2 tsp
Salt: 1/4 tsp
White Pepper: 1/10 tsp
Garlic Powder: 2 pinch or 1/8 tsp
Water: 2 tbsp + 1 tbsp
Corn Starch: 1 tbsp
Potato Starch: 1 tbsp
*Brown Sauce: • How to Make Chinese Br...
Music by: Lino Rise
Title: "Evenshade"
Source: www.free-intro-music.com
That's my wife! 😍
LMAOOOO 🤣🤣
LOLS
lol haha
🤣😂🤣😂😂😂😂
💀💀💀
I've commented on your videos several times in the past, so please forgive my redundancy... but, you make the absolute BEST cooking videos of ANY out there, pro or amateur. You're precise, concise, humorous, informative, and very inspiring! Thank you for sharing your knowledge, no doubt learned at the expense of all those well-earned scars on your fingers! My hat's off to you a thousand-fold... Thank You, Raymond! Please, don't stop doing what you're doing... the world would be poorer if you do!!!
Sdd
Made this recipe today Came out amazing!!!! I didn’t have potato starch for brown sauce but corn starch works just as fine! Thank you for making this video!
thanks for the cornstarch tip!!!!
Thank you so much for your videos!! I have searched high and low for these recipes. The ones I found, none came close to the real thing. Yours are!!! My picky family loves it and now we can enjoy real restaurant style Chinese food. Your so awesome! Thank you!!😘🤩
I really like the clarity and the choices given.
Made this dish for my mum and family, it was fabulous! Thank you.
The flavours are amazing. You're a great teacher. :)
How to make the brown sauce
Fathmath Shaffa ruclips.net/video/zsHAix_kBrg/видео.html
The thickness is sooo important to the end result. Thanks for stressing this point! Excellent!
I love this guy I've been stealing his recipes for over 3 years now.
wow, i love how you teach and explain the process of cooking, thanks
Just made this, and it was delicious. My husband said if he didn't see me make this, he would have swore I bought it! Great recipe. Thanks 👌
You know he's not with us anymore right? But his videos are!
I’ve used this recipe I must say it is excellent. The way you explained it the amount of ingredients the way it is done, thank you very much.
Not gonna lie, no ads, best video out there, actual quality and true skill, I’ve never seen so much purity and trueness again, you’ve restored my faith in humanity.
You have made me so happy. I made the Brown sauce from your other video then followed this and made the chicken Brocoli and it tastes just like the one from my favorite restaurant. I have not been able to go to that restaurant due to the pandemic so I missed this dish a lot. I literally cried a little when I tasted it. THANK YOU!
How do you make the brown sauce. It’s not letting me click on the video in the corner.
@@natasharosario725 there is another video shows how to make brown sauce
I just made this and I can say that this is the BEST stir fry recipe I have tried! The chicken is so tender, and the brown sauce just made it so perfect. Thank YOU
Hi! I made your recipe today with my mom & it was suck a hit!! We made the brown sauce then this ! It was so delicious ! Thank you so much
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How did you made brown sauce?
How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce - The Art Of Cooking
Ingredients: (2.2 cups or 517 mL)
Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)
Kikkoman Soy Sauce: 3 tbsp or 45 mL
Sugar: 2.5 tbsp or 30 g
Wine: 2 tbsp or 30 mL
LKK Oyster Sauce: 2 tbsp or 30 mL
Koon Chun Hoisin Sauce:1 tbsp or 15 mL
Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL
Sesame Oil: 1 tsp or 5 mL
Green Onions Roots: 1 root or 2 tsp (cut)
Ginger: 1-2 tsp (minced)
Garlic: 1-2 tsp (minced)
White Pepper: A sprinkle
Instruction:
Step 1: Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.
Step 2: Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.
Step 3: Store the sauce in the fridge or freeze the sauce.
Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.
Ive seen alot of videos of Asian cooking here on RUclips. Raymond, your the best of them all. Your the Real Deal.
Thank You so much for making this video! I always wondered how they get chicken and beef so tender!! I cant wait to try this recipe!!!
Funneh u=j
The best chicken broccoli recipe (and I tried so many of them!) Taste is great, just like the restaurant and so easy to make!
Excellent video. enjoy to watch.
Awesome dish thank you. I added walnut and almond slices to mine . Boiled version, just add the nuts last . Awesome 👏
I made this dish tonight and I kid you not, it came out a lot better than I planned because it was my first time cooking Chinese food. Great instructions on the How-to-do meal, my family loved it!!! 😀
I tired this and it tastes so good 😊 even though I was missing some ingredients
I JUST made this and I feel like I didn’t make enough 😩. I ate it ALL. It was SOOO good!! Thank you!
This might be the authentic cantonese version!!! ive been SEARCHING FOR. My family ran a Cantonese restaurant and it finally retired. I cant remember what kinda style chinese alao the wontons were a thicker wrapper in a mi lol d chicken soup with slivers of bbq pork in it. Looking back we had the BEST CANTONESE RESTAURANT In upstate newyorn but couldn't survive the buffet era. I found the brwn oyster sauce that Bruce Lee would approve of to go on top his beef with oyster sauce!
Thank you soooo much for sharing your recipes! I make fried rice often, but I wing everything else. I'm super excited and grateful!!
Thank you for explaining and showing the different methods for this dish.. my son’s favorite!!
This chef sounds so young but cooks like a pro!
You don’t got to be a pro to make good food
Thank you its a big help for a solo mom to learn easy, fast and healthy food. God Bless 😊🇵🇭
Fabulous! I love the boiled version. Thank you
I don't see any seasoning in boiling method
Wow! very deliciuos dish... i always love to cook for the whole family.. thank you for another knowlegde for the dishes.. God bless you....
Very nice recipe and definitely it will be part of my weekly menu.
last, thank you for sharing.
We home cooks will always remember your legacy.
Art of Cooking, Hey Man, Are You Still Alive? We haven't heard from you for years. We Missed You.
I love how you are very detailed with each measurements. And thanks for showing two option cooking.
Just made this with some change adjusting with what i have in my kitchen.. and it taste so good :') thankyou!
I made this dish for my son and husband. They loved it and they are very picky eaters. Thank you so much for your videos. I will try more of your recipes soon.
Damn I really discovered this channel late since apparently the dude died :( I'll make this in your honor.
He did?!?! Oh my god...
How did you find out ?
Is this really true?!
@@josephtraverso2700 i read a comment on another one of his vids that he was in a car accident.
Thanks for the demonstration and easy to follow instructions. Nice job!
He's totally showing off those knife skills! 😉
It's nice to show skill😇
ruclips.net/video/z5yZlJ-OvQI/видео.html
Try this recipe
So what
I cut my chicken the same way it cooked so fast
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ruclips.net/video/3h5bceqAoyU/видео.html
Love it. Thank you so much for that. Will definitely use this tonight for dinner. Bless you.
Thank you for teaching us how to make chicken and broccoli TWO ways! You make it look so easy-peasy, too❣️ 👏👏👏
🍗🥦🥕 🤤🤤🤤 🍗🥦🥕 🤤🤤🤤
Thank you so much for this technique. Just made it and I’m so impressed with how it came together.
I just made this for the first time.....holy cow it's good! It tastes just like the restaurant....I can eat chicken and brocolli every day for a year and still not feel tired of it.
In fact I think ...as part of my health kick I just may make it my lunch and dinner staple! And way cheap. I bought a tray of chicken breasts (4) and sliced up only one. Tray costs 7 bucks. The brocolli I had frozen ...carrots I had in the fridge. Only had to step out to the whole food store to get the sesame oil and the oyster sauce which are essential to the flavor profile. Had the ginger and garlic and salt and sugar.....used flour instead of corn starch for thickening the sauce worked great.
Also....I marinated the chicken in a Ayisien spice called Epise to give it a Caribbean taste profile, then I pre boiled the chicken in the same water I boiled the brocolli ...that same water was then removed and then I stir fried the chicken with a little veg. oil and a dot more sesame oil.
The brown sauce was mixed up in a separate bowl...I basically eye balled the ingredients (the sauce has a distinct texture to the eye) and then thrown into the browning chicken chunks...simmered thick and then I added in the brocolli and carrots that had been lightly steamed. Mixed until coated perfect....amazing. I joined it with some parboiled rice and vegetables I cooked up while preparing the main dish.
I'll probably be feasting on left overs until Wednesday or so...it turned out to be a greater portion than I expected but I love this!
Thanks for the recipe!
Very well explained your excellent at your job you can you know how to cook man very very impressed awesome thank you
You have the best instructions and I love how quick and easy everything is!
Thanks for the recipe. Made it for the first time today, and while I'll need to adjust the amount of salt/soy sauce to reduce the overall saltiness, it came out pretty incredible for my first try at a homemade brown sauce.
Your instructions were very easy to follow!
I made this without the potato starch but added peanuts and red pepper flakes! It's really delicious!!
Made this tonight! No leftovers, everyone said it was the best!
I really really love ❤️ your recipe I am looking forward for many time .Thanks for sharing this. 🙏
I'm eating this as I type, and I have to say this is pretty amazing. The techniques you use are almost never conveyed in English-language recipes for stir-fry dishes. The brown sauce was amazing, as was the rest. Many thanks for sharing......this was excellent!!!
I just had to click on this while hungry...
I see you like healthy food. Look at this recipe for okra with meat. You will love okra from now on: ruclips.net/video/3h5bceqAoyU/видео.html
Nice thank you for sharing simple but useful techniques for cutting the meat
Thank you so much, always waiting for your new recipes. Have a great day
These Measurements Are Killing Me!!
This is such a simple recipe and it looks delicious!
Just made this and it taste just like the restaurant! I can't believe I cooked this lol
Helpful tip: Don't skip the Mushroom flavored dark soy sauce for the brown sauce. It really helps!!!
Thanks A Million
This video has changed my whole life. Thank you!!! :')
:O I guess you must have made a million with the dish xD
How?
Big statement...how?
This is a grade A chef.... thanks for all the ingredient
I'm making this tonight, just finished making the brown sauce. Smells amazing!
Hello which brown sauce did u use?
How did you you made the brown sauce?
What's the brown sauce it soy sauce or different please reply
So glad to have found this site. I've been wanting to learn this style of cooking for ages. And, you do the healthy version. Thank you from nz.
counting_stars1691 you're welcome.
wow it's easy, already made this and it turned out delicious!
I wanna try now lmao
must try lol. i'm not good at cooking tbh but it came out just fine. 😂
Made this today and it's delicious! The chicken is tender and the veggies still have a bite. And it's so flavorful!
Healthy version:
Leave out the corn starch, potato starch , use olive oil, no sesame oil/brown sauce. Great keto low carb meal which will barely spike insulin
Thanks I like the healthy version better.
Stressbum I think you missed where they said keto meal. Losing weight is more complex than calories in vs calories out.
Thank you I made the boiled way. I also only had cooking red wine so that’s what I used but still came out thanks for the help.
Best RECIPE I've seen yet !!! Yes this is the One tonight my friend, thanks !!!!!
Chicken and broccoli...amazing combination👍👍👍
THE BEST COOKING CHANNEL in my opinion!!!!! Thank you for sharing!
Today made this recipe and my family liked very much.Thanks for share.
I made this and it was amazing! I recommend it 👌
lechon kawali
ruclips.net/video/z5yZlJ-OvQI/видео.html
Try this one also
Thank you for going straight to the cooking. No unnecessary talking 👍
Would recommend "Velvet-ting" the chicken first and I would also add 1/2 tsp ginger paste and optional Chili powder. However your menus are always great , have been using them over 6 years.
Looks delicious. Love chicken
I love your detailed instructions. Job well done. Thanks for sharing. Your food looks delicious.
Both methods are excellent. I will make this dish as shown. Thanks for sharing this recipe.
I try it it's really good recipe thank you so much
Just want to say that I tried the recipe with the brown sauce, except for the wine used your ingredients and it came out amazing.
Looks so good, I'm going to make this for me and my kids x
This is the best chicken brocolli video out there thanks for posting
When the world needed him the most he vanished
Yummy and I love both broccoli and chicken together also
Great video. You really make Chinese cooking accessible to the non-professional. I could never execute this dish before this video. Thank you.
Don't judge
Every one loves it
Don't judge
I like this dish very much. I always have doubts in how to cut chicken breast in a proper and correct way. Luckily I have found this video. Today I am trying this dish. I am very very happy. Thanks chef for your selfless sharing. Bravo!
You did a great job of explaining the differeneces in the way of cooking this dish A+ my friend!!!!!!
eric richardson q
Eat the source with what thank
Your cooking time says everything about you A Great Chef.
If you could start a restaurant in my town that would be great!
Look good.
This was so good. I will make your sauce for all of my Asian recipes and thank you for the tip on cutting the chicken. So tender.
finally made that brown sauce when I attempted to make some orange chicken from your video. It was money.
"It was money" 😂😂😂
HEETSEEKAH Well dang can I get a plate!!!! lol
you said it was 💰 money lol
HEETSEEKAH "triple "d""
he posted that 4 months ago...
HEETSEEKAH how u made brown sauce ?
This is and has always been my favorite dish from the restaurants and the thing about the brown sauce is that it tastes great on fried rice this is too good to be true.
Today I took this challenge. Boy did this come out better than my Chinese restaurant. Thank you so much. I like how you show the way we are use to eating and the healthy way. Do you have a receipt for Port Ribs Chinese style? Thank you.
like
Alicia Booker h
Alicia Book
Thanks 🙏 for sharing the recipe.
Love and respect from Nepal🇳🇵 .
Right now I'm on a diet, but i love Chinese food. The healthy version helps me so much on my diet. Thanks for this awesome recipe. :)
buttafly72
Delicious menu i love vegetables thank u for sharing this video
I made this and used shrimp instead of chicken. It tasted great! Can't wait to try your other recipes 💕💕💕
nice tips i like to try it..its yummy ..chicken with Broccoli..thanks
I broke down the recipe for you all.
Chinese Chicken and Broccoli
Chicken
Chicken Breast: 9.5 oz (cut vertically very thin)
Broccoli: 8.8 oz (cut into florets)
Carrot: 1 oz (sliced very thin)
Brown Sauce: 3/4 cup
Sesame Oil: 1/2 tsp
Prep the Chicken
Salt: 1/4 tsp
White Pepper: 1/10 tsp
Garlic Powder: 2 pinch or 1/8 tsp
2 tablespoons of water
1 tbsp corn starch
½ tbsp. oil
Slurry
Water: 1 tbsp + 1 tbsp Corn Starch
Prepare chicken by placing sliced chicken in bowl and adding salt, garlic powder, pepper and 2 tablespoons of water. Mix with your hands and let sit for 15 minutes.
After letting it marinate add 1 tbsp corn starch and one tbsp of oil and mix until all the oil is blended in with corn starch.
Blanch the broccoli in boiling water for 30-45 seconds, then remove and set aside.
Cook the chicken: To a heated pan add 2.5 tbsp oil to cook the chicken. Turn heat to medium high and cook the chicken in the oil for 30 seconds on one side. Then turn the chicken over and cook for 30-40 seconds. Then stir-fry for 30 to 45 minutes.
Add in the sliced carrots and cook for 30 seconds.
Add in the partially cooked broccoli and stir fry for 20-30 seconds.
Add in the brown sauce and the slurry. Stir-fry until chicken and vegetables are well coated.
Add 1/2 tsp sesame oil and stir fry for a few seconds and it’s done.
Brown Sauce:
1.5 cup Chicken Broth
3 tbsp regular soy sauce
2.5 tbsp sugar
2 tbsp Rice Vinegar
2 tbsp Oyster Sauce
1 tbsp Hoisin Sauce
1 tbsp Dark Soy Sauce
1 tsp Sesame Oil
2 tsp thinly slices green onion roots
1-2 tsp minced ginger
1-2 tsp minced garlic
In a bowl add ginger, garlic, onions, sugar, soy sauce, cooking wine, dark soy sauce, hoisin sauce, oyster sauce, sesame oil and heated chicken stock. Let it cool.
Once it is cooled, strain the bits out of the liquid.
You can keep in fridge for a week or in the freezer for future use.
Thanks
Thank you for sharing this video.Sounds yummy going to have to try this.
Thanks for the awesome recipe,I love and appreciate all your videos, I was wondering if the boiling method would result in a more tender chicken or beef/broccoli?
I love the first method of stir-frying better :) thank you for sharing.
Omg! Looks so delicious! I think I can do this!
I just realized you are 7 years older than you were at the time you wrote hypocrite comment. Hope life treats you well tho 🙌🏻🤍
Having this for supper today with my mommy and daddy and my three brothers