Chicken, Mushroom, Chickpea Chilli & Garlic Balti
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- Опубликовано: 9 июл 2024
- In this video I demonstrate how to make a delicious chicken, mushroom, chickpea, chilli & garlic Balti. It's really quick and easy to make! Especially if you cook it in a real, stainless steel Balti Bowl.
You can read the written recipe for this chicken Balti on my blog greatcurryrecipes.net/2020/02...
I am in no way affiliated with The Birmingham Balti Bowl Company but I do love their product! Here is a link to their site where you can order yours thebirminghambaltibowlco.com/ 
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You are the biggest curry fan I've ever seen. I can't believe you have a tandoor oven!
Just started watching these videos last night and what can I say, but wow, most amazing curry recipes yet, im hooked
Dan you are some guy, that looked amazing! Got your book, made base sauce yesterday & cooking your madras recipe for my family tonight! Looking forward to the next videos 😁 👍🏻
Dan, Focus is somewhat better than last few but still not 100%. Make sure that your camera is set on autofocus and make sure you are not within the minimum focus distance of the camera/lens. Great recipe and love the videos other than the focus issues which makes them hard to watch. Based on your videos I just got a charcoal tandoor - love it!
My favourite bit in all your videos is when you make that blissed out, slightly pained expression during the taste test. I often find myself making the same face, as though I'm somewhat overwhelmed by how good the curry tastes. Great stuff.
Loved this Dan, like the overhead shots, it's on my list for this weekend. Thanks
Hi Dan, you said there would be a link for the balti cooking pots? I can’t see it. Many thanks
Hi dan. Loving the new book, have the set. May I ask where did you get your cooking pan with the wooden handle from please. Many thanks
Gets the thumbs up from me Dan, i like you love my garlic,never heard of the basa curry powder ,but its added to my shopping list cheers Dan .
That looks fantastic Dan like you i love my garlic
hi ,dan just got you book easy currys ?? just moved to spain can't find gram flour here as yet. can you use another flour to make onion bhajis???
looks nice
Where is your new vid dan ?!
Looks great. Can't wait to try this but might be a while. I noticed you didn't add salt early as you do when frying raw onions. Does this not help with releasing the water from mushrooms in the same way as with onions? I suppose I could try but thought I'd ask just in case it's not such a good idea and save myself a ruined dish.
Hi Stephen - Thank you. You could add a little salt to the mushrooms. I just didn't this time but it would help. Not too much though. :-)
Thanks. I'll remember that when I get a chance to make this.
Hiya dan just wondering if ur allowed to tell me the name of ur next book coming out and when , sure I heard ur bringing one out near christmas . Cheers
Liam Carney it’s that book on the shelf behind him called Curry Guy Light, you can pre order it I think it comes out in March.
Hi Liam - Thank you. I have The Curry Guy LIght out in March, The Curry Guy Bible is out in December. :-)
Dan Toombs what is the curry bible Dan🤔👍
Dan Toombs