UP CLOSE - You'll NEVER guess the SECRET ingredient 🤷♂️😕
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- Опубликовано: 14 сен 2022
- Another "Up Close" Video as bonus material as it shows me cooking up close with no editing. The intention is that it will not only inspire you to cook but allow you to understand the processes involved in building a perfect Birmingham Style Balti.
NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas.
If you would like one , they are £25 , this includes postage and packing to UK.
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Contact before ordering Contactalskitchen@gmail.com
Europe £28
Worldwide £30
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3esmqd4
►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3esmqd4
► Buy an authentic Balti Bowl from Shababs Restaurant :
Email: Shababsbirmingham@gmail.com
INGREDIENTS LIST
Garlic Chilli Chicken Balti
200G Medium breast diced chicken (Cut small pieces)
225ml approx Base Gravy
3 TBSP Veg Oil
25g Red Pepper
30g Onion
1 tsp chilli powder ( I use extra hot, use what you prefer)
4 green chillis
2 Tsp Bassar mix or Mix powder
5 cloves garlic sliced
1/4 tsp Tandoori Masala
1/2 tsp salt
Pinch each (Optional)
Methi
Black pepper
Cumin
Coriander + some to garnish
#balti #curry #cooking 
Развлечения
This is the accompanying video to last weeks Garlic Chilli Chicken. Check that if you want the full tutorial ruclips.net/video/xC7CtqxCCy4/видео.html Please like and subscribe to help the video progress.
Got one on order will be burnin my balti next week thanks
Fab video, informative, funny and to the point. As a companion series to your main videos, these can’t be beaten. I follow most of the curry chefs but you are truly the best for recipes and the way they are delivered. Thanks Al
Prayers for that garlic clove that perished out of the pan 😅
00:37 gone……but not forgotten
00:18……another one bites the dust
😂
You sir, are a legend! Made my first base gravy based on your recipe and it has transformed my curries. Gonna buy the new gas ring as I don’t have enough heat from my stove. One of these days my curries may be up to your standard… not yet but gonna keep trying! Thanks again mate. 👍
Like the No Nonsense Approach Al. You nailed it! 😀
Looks great Al I like the no editing style!
Awesome, thank you!
Apart from the fact that it is very informative and to the point video, it's quite mesmerizing to watch as well.
That was the BEST vid I’ve ever seen on making a curry!! You’re an absolute gem Al !
Thanks so much 😊
@@AlsKitchen Al, do you know where I could get myself the gas stove you were using, (I can't seem to find that size you used.)
This is one of my favourite spices. Even at restaurants, I've only tasted it a few times & OMG!!! so nice. I really need to buy a hot burner for home. I assume the pan has some part in this given the slope of the sides as well.
Hi Karlosss. Last year we had a new kitchen fitted and made the mistake of getting an induction hob. And no matter what you read, it's nowhere near as good as a hot gas burner. I purchased a burner just like Al's in this video and it so so good. Not for indoor use mind so careful if you decide to! And yes, the sloping pans are important, and that's where induction hobs are no good.
Hey Al, just got your spice mixes and want to try them out this weekend. What curry is really gonna show them off?
Excellent Al. Keep em coming. 🤤🤤😂
"Holy Hell', eyebrows gone".... lol 😆 excellent Al, funny and informative.. I'm guessing your lashes were the secret ingredient.. 👏
The secret ingredient is the flambe. (Fire). smokes the curry amazingly
What kind of burner are you using there please ? I’ve looking at 9kW burners for an outside kitchen but wasn’t sure what would best best for me to use for balti dishes and also woks. Thanks
hi al looks bangin where can i get one of those gas hobs
Love your dishes! Though some of us don’t have gas cookers or a Balti pan! How could we create this on an electric hob?
OOooooo Who's got new graphics! - Great Video Al - well done, looks scrummmmmy 😋
Thanks again!
Al you are a genius
Looks lovely just bought an aluminium pan
Hi Al, I've ordered a birmingham balti dish and just fitted a new gas hob with 4.5 kw burner in which im hoping will get me some decent results. I like chicken tikka in my curries, if I was to do a chicken tikka balti, would you suggest pre cooking the marinated chicken first, or cooking it from raw in the balti dish ? Thanks and keep the videos coming.
Love the flames awesome
Your loving your balti lately, how do you do curries without a base gravy?
Check out my authentic playlist. bit.ly/3qJmLew
Hi Al. Love the vids mate. What size balti pan do you use?
24 cm
Where could I buy a gas stove like the one you’re using?
Do you get a free fire brigade with this one? Looks incredible though, best it tasted superb. Still prefer old school Al videos though - with the beer.
Looks amazing, need to get a set up to try this. Genuine question, would the burnt oil have any negative health effects if you ate this regularly?
If you make your own base gravy it is absolutely fine to eat regularly. All fresh ingredients... just be conscious of the rice intake and eat brown rice if you xan stomach it
@@rickzor2700 I regularly make als classic bir curries with base and love them but my question was more regarding the balti style which seems to utilise massive amounts of flame from burning the oil as an "ingredient"
@@camthebam10 oh I see, I didn't read what you wrote properly, I was half a bottle of wine in when I replied. I'd imagine burnt oil isn't great for you
Brillliant, where did you get that burner from please ?
Looks fantastic😋😋😋😋yummy
Thank you 😋
Loved the Captions 🤣
Hi Al, great content as usual, noticed on the last few posts you are using fresh chopped garlic instead of the frozen garlic, ant reason?
Yeah, I want the balti curries to be as fresh as absolutely possible, for the best flavours possible.
Big Al with the captions
Flames, 👍👍👍wicked dish👍👍
Big up
Hi what’s the burner and where do i get one
Check the links
New to this where are the links??
Hate the mushy tomato 🍅 in the Baltic , always gets thrown across the room 😃
Hey Al, great vid, but what was the magic ingrediant?
That's what i call a burner!!!
Awesome big boy!!!!! Careful you don't set fire to that lovely barnet !
Too late
@@AlsKitchen OMG!!!! Noooooo. You'll look like me.
Hey I not seen anything from Julian Voigt for ages. Do you know if he's OK?
@@alexshipley8975 Videoing weddings apparently, that is his main income, Covid temporarily shut him down, hence he was back doing curry videos.
@@sdm197 cheers. As long as he's OK! He was the reason I got into BIR. Al and Latifs have kept the flame burning!
I would be scared to death to have flames like that from my pan. I have an electric cooker so I am not able to generate that kind of heat.
Hi Al, is that 150ml ladel enough base gravy for 1 person in your recipes?
I use upto 225 ml. I judge it as I go, looking at the pan
@@AlsKitchen Thanks, I cooked yet another batch of base gravy (4 litres) to be exact. I've cooked many of your great recipes from masala to vindaloo and even different variations of curries you've posted. Keep up the good wook. 🌶🍻
Like cooking on a jet engine! Yum 🙂
Is a Birmingham Balti pan big enough to make 2 portions of curry ?
Excellent Al great video when is the Book coming out Excellent
Not sure yet
Good job Al
loving the new style
big gas burner is the way
Keep at it dude.
Appreciate it!
Eyebrow singeing flames👍😀
Are the eye lash's in the curry optional Al ? 🤣🤣 hope your ok buddy 😁😁🤘🤘🤘🤘
Some arm hair singe to add to the flavour lol only messing good job looks amazing.
The last couple you've added a few extra spices/ seeds at the end but not on this one.
Correct. You are talking about the pinch of cumin, black pepper and methi. They are optional. Read the ingredients list and tips. it's mentioned there. Thanks
So, looking at the flames……is Balti Hei akin to Wok Hei?
Curry powder ?
Thats the mix powder
I bet your neighbours love the aromas wafting over the fence I'd be like the bisto kids( need to be over 40 to understand theat) living next door to you .
supurb tutorial
Just do one short. portrait phone view, under a minute. just try it, Your videos are brilliant and crying out to be turned into youtube shorts and tiktoks, Just saying, and if you don't, hey! i still get to watch your amazing content.
Well Baldy that looks amazing lol, Hope I can recreate lots of your amazing dishes with the Spices I bought from Your link bro... Bravo once again, Keep em coming and don`t worry about hair growing back Woman like bald Men, It is the Old New, Trendy I think they call it Al Bwahahaha
You're not wrong there. When i was bald i got loads of compliments from the ladies.
Is the secret ingredient arm hair!!?? 🔥 X
next time wear a welding mask to keep your beard and mustache xD all the best Al!
If I was to make this my way, I would be marinating the meat for a few hours in all the spices, cooking of the onions for 30 minutes then the sauce for 20 minutes and the meat for another 30. That's authentic Indian timing. Can't make a real dish in less than 1 hour let alone 10 minutes. Sory Al you do good things but I gotta keep it real.
Shababs restaurant Birmingham turn these curries out in 5 minutes. Load of the preparation have been done beforehand which is why they are quick at end.
Mate, this isn't authentic Indian cooking, this is British Indian Restaurant style cooking, which its own thing. The reason why you can make this in less than 10 minutes is because the base gravy has already been cooking for hours.
Secret ingredient is the flame.
Well Done. Correct
Messy or what! 😉
So what was the secret ingredient?
I think it was his eyebrows.
tidy
What's the secret ingredient then?
Eyebrows gone...eyelashes gone....hair gone?
YOUR MAIN INGREDIENT IS BASE GRAVEY LOL
Your main ingredient is the same, onions, only it takes longer, is easier to make and doesn’t taste as good. You quite obviously have never tried making a BIR because you’re too lazy.
@@raftonpounder6696 AS U NO AN AUNTY WOULD NEVER USE A BASE AT HOME SHE WOULD COOK THE ONION PROPERLY FOR HER FAMILY WE R NOT TALKING FAST TAKE AWAY BUT AUTHENTIC FOOD
@@raftonpounder6696 ONLY TAKEAWAYS OR RESTAURANTS USE BASE GRAVEY
@@raftonpounder6696 U HAVE QUITE OB NEVER EATEN PROPER ASIAN FOOD EVER
No need to use upper case - It means you are SHOUTING at us
Always thought eyebrows were overrated.
how much gas you using😁feck me, in this day and age that knocks the price up.
DO A
A VIDIO MAKING AUTHENTIC CURRY WITH NO BASE GRAVEY
Why? It tastes worse and is too easy. Why would he do that?
@@raftonpounder6696 you obviously haven’t tried a Staff Curry.
Do a spell check on Gravy
@@Cymruohyd of course I have tried a staff curry. Cooking something for ages only for it to taste worse. Put some effort in and make a BIR. Don’t be so lazy.
@@raftonpounder6696 that confirms it, you haven’t tried an authentic Staff curry., stick to your fish&chips.
Virtually no one has a stove to cook these. Pointless.
If you had watched the first episode you would have learned that you can do them on the regular gas hob.
@@AlsKitchen I've got an electric induction hob.