Chicken Balti | How to make Chicken Balti Family size at home
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- Опубликовано: 11 июл 2023
- Today is Chicken Balti day - nice flavoured curry with a great smokey taste throughout from the prepared veg. No Balti pan but a great tasting Chicken Balti!
👇 RECIPE BELOW
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Ingredients
4 chicken breast cubed
Oil - I did not use enough should have used a little more.
Garlic and Ginger paste
7 - 8 tbsp Onion paste - see below reverse base
Cubed tomatoes
cubed peppers
smashed chilies
Cubed Onion
3 tbsp tomato puree watered 1 to 1
1 tbsp tamarind paste
1 tbsp kashmiri chili powder
1 tsp kalonji seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp turmeric
1 tsp coriander powder
½ tbsp garam masala
½ tsp black pepper
¼ tsp cardamon powder
¼ tsp cumin powder
½ tsp nutmeg
½ tsp salt
1 tsp kasoori methi
handful chopped coriander
water
NOTE: I DID NOT USE enough oil about 3 more tbsp would have made this tasty curry into a belting balti
#chickenbalti #baltichicken #chickenbalticurry
Mixed Powder • MIXED POWDER What is M...
Onion Paste • Reverse Base - Onions ...
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once again i am droooooling....cheers rik !!
😋😛I was wondering what to eat Friday........I now know cheers Rik your channel is great!!
Thank you very much I hope it helps folks the easy way. Best, Rik
OMG Rik. Discovered your backyard chef channel a little while ago and have tried a few of the trad Brit dishes. But here we love curries and S.E. Asian food as well (if not more). So absolutely thrilled to have now found this link. As before, love your passion and no frills style which helps us 'home chefs' through the delightful complexities of such wonderful dishes. Chicken Balti is definitely on the menu!
fantastic rick all that's missing is a bottle of cobra or two . oh YEAH BABY..
Great presentation and awesome preparation . Am hungry for some deliciousness 😮
Looks great!
looks gorgeous,will give this a go very soon 😊
Top man Rik, love Chicken Balti and that looked totally delicious.
4 portions looks like you got 2 of em right there lol.
Cheers Jimmy
Ten out it ten 👌
Just made it mate. Phenomenal. Added teaspoon of sugar at the end, to balance. Keep them coming👍👍👍
Ding Dong. Best, Rik
I love all your videos, I've made most of all the base curries and they are all amazing. 😛 Just a quick one, youv'e listed cumin seeds but say coriander seeds when mixed with the fennel seeds? I've used cumin seeds but not sure if this is correct? Also you have listed kalonji seeds, but not sure when they were suppose to go in ? Not sure if I'm being thick lol. Keep all the good work, looks like having curries everyday now..... ha ha You're defo the best curry maker in Yorkshire and also youtube 😊😊😊
Looks Bostin' does that Rik, I'll be having some of that for sure (btw...well done on the almost total lack of off-cam glances too btw 👌) Also, I did my first onion-paste curry for the wife yesterday....and it came out superb! Cheers Rik, keep em coming. (A Chicken Ceylon would be brill to see, using your method if you could stick it on your To-Do list pal) 👍
On it for you mate. You feature in my questions and answers next vid up - about looking - you will see why I film what I look at and why - completely open and above board on this channel. I answer some other questions re pan - cooker etc anyhow it won't be a long vid - its a show all type. Open to any suggestions or questions for later stuff. Best, Rik
@@NOTANOTHERCURRYSHOWSAMEButDiff Look forward to it, lol. I'm a bit wary of burning the spices when blooming them coz I've always had other stuff in there (other than _just_ oil & g&g paste) so it's handy when you lift the pan to show the flame - but if you could stick it on full blast to see where it is in relation to full & lowest on your burner, we'd get a better picture of the heat you're using. cheers Rik.
❤
thats what i always do with my veg, taste much better. Or I pre-roast it.
Nice one - I made this tonight and the family really enjoyed it. Cheers Rick
Cheers Paul appreciated form you. Best, Rik
Hello Rik, do you have one of your recipes for a chicken karahi please?
Great job Chef…👏👏👏
Its Rik not chef - but thanks! Best, Rik
Not bad for a home cooked balti....well impressed....🙏 respect.
Thanks Mark. Same but different. Best, Rik
Looks great that Rik
Cheers Lee - its OK mate. Best, Rik
Thanks Rik, I was waiting for this one (I live near Birmingham, so Balti is my go to curry). Your roast onion puree has been a game changer for me. It guarantees a sweet, well cooked onion base for all curry recipes. I tried this recipe yesterday, which went in the fridge. I'm about to try it and am expecting it to be good.
Thanks for trying - The roast onions are the way to go eventually everyone at home will realise that. It gives the flavour and thickness in the pan instantly then its a case of watering down to how you like it. I call it reverse cooking. Its nice to be the first to show online too. I'm sure there will be others soon! We were joking here the other day and someone said I will get known as the man who created the baked onion base. No worries I hope it helps to make an easy curry for everyone. Adjust spices to taste as usual. Best, Rik
@@NOTANOTHERCURRYSHOWSAMEButDiff Rik, it was good. I still feel the need to adjust the spices for that elusive "perfect" home cooked balti. I'm just too fussy when it comes to balti. Meanwhile I shared some with my mother (she watched this video to see how her balti was cooked). Unfortunately she loved it, so I`ve got to cook some more. 😂
@@ProffAndy Ha ha ha - always taste and adjust mate always - Thanks for trying and hello to mum. Best, Rik
What is chicken oil?
'in with our spices' What spices?
This is why I have no interest in the folks coming on this channel - go read the full description if not go to another channel
cracking
Thank you. Best, Rik