Fantastic recipe you have there Rik, I have made many a curry over the years as the curvature of my stomach will evidence, and have tried various techniques such as Traditional, BIR and even from a jar vamped up with extras but this one looks a pearler and is similar but different to one I found years ago somewhere which was amazing. I will be giving this a go for sure. Keep up the great work pal. It is great to see this channel growing and developing each episode. Please keep passing on your knowledge and experience and please keep presenting it in the friendly and enthusiastic manner that you do. Anyone who hasn't yet then I urge you to subscribe and come along on the journey as this channel grows. All the best and take care buddy.
Wowzer, I'm humbled, mate - thank you. Hey, my curvature is very curved. Thank you very much for your comment. It makes me want to keep showing the easy ways to make anything. Many more to come. Best, Rik
Thanks Rik and please do keep going with things. More people should comment and pass on their thanks. Only takes a minute or so to do and after all of your efforts and the work you put into the production of the food and videos it is least we can do is leave feedback. On a side note and from a professional chef point of view is there anyway you could incorporate or make a separate video with general cheffing hints and tips in the kitchen such as the easiest way to prep certain things, best way to sharpen knives, general cooking tips etc. I know what I am trying to request but struggling to communicate it effectively. 😂😅 Put simply General hints and tips you have picked up over all of your experience as a chef. Kind Regards and thanks again. Ps..... Your filming, presentation, communication and production is getting better and better and better each episode. Quality stuff pal.
We live in a day and age where folks copy and take - it inspires me when I receive a comment like yours and one of my excellent chef friends from Australia on here. He has inspired me to keep plodding on with the no-frills actual cooking. It's guys like you who actually make the channel. Best, Rik
Nice one, Roger - stick the masala sauce in the freezer make anytime then - you will have stir together. It sometimes separates with the yoghurt. Best, Rik
Update for you Rik. I made your chicken tikka. Absolutely delicious. I put your chicken tikka on a homemade pizza with some red onions, amazing. I want to put your chicken tikka in a lovely jacket potato but tikka is finished. Need to make more and try masala. Probably the best tikka in Thailand. All my family thai family love it. Well done mate.
I cook chicken tikka on skewers same size chicken cut under the grill full on .on the top shelf and 10 minutes flip and a further 3 minutes, perfectly cooked, your timing seam extremely long 🧐🧐 . I also add English mustard, tamarind and dried fenageke to my marinade 🤘🏻😎🤘🏻
All down to taste Jason - I rarely use mustard or mustard seeds I don't like the taste - but love mustard on ham sandwiches or roast beef. Time is for the air fryer to rotate obviously it's NOT a static cook. Best, Rik
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Fantastic recipe you have there Rik, I have made many a curry over the years as the curvature of my stomach will evidence, and have tried various techniques such as Traditional, BIR and even from a jar vamped up with extras but this one looks a pearler and is similar but different to one I found years ago somewhere which was amazing. I will be giving this a go for sure. Keep up the great work pal. It is great to see this channel growing and developing each episode. Please keep passing on your knowledge and experience and please keep presenting it in the friendly and enthusiastic manner that you do. Anyone who hasn't yet then I urge you to subscribe and come along on the journey as this channel grows. All the best and take care buddy.
Wowzer, I'm humbled, mate - thank you. Hey, my curvature is very curved. Thank you very much for your comment. It makes me want to keep showing the easy ways to make anything. Many more to come. Best, Rik
Thanks Rik and please do keep going with things. More people should comment and pass on their thanks. Only takes a minute or so to do and after all of your efforts and the work you put into the production of the food and videos it is least we can do is leave feedback. On a side note and from a professional chef point of view is there anyway you could incorporate or make a separate video with general cheffing hints and tips in the kitchen such as the easiest way to prep certain things, best way to sharpen knives, general cooking tips etc. I know what I am trying to request but struggling to communicate it effectively. 😂😅 Put simply General hints and tips you have picked up over all of your experience as a chef. Kind Regards and thanks again. Ps..... Your filming, presentation, communication and production is getting better and better and better each episode. Quality stuff pal.
We live in a day and age where folks copy and take - it inspires me when I receive a comment like yours and one of my excellent chef friends from Australia on here. He has inspired me to keep plodding on with the no-frills actual cooking. It's guys like you who actually make the channel. Best, Rik
Cheers m8, been waiting for this one 👌👍, not even watched yet but i know what im cooking Friday 😁
Looks great Rik.
Cheers mate. Best, Rik
Amazing Rik better than a take away in my opinion really is 👍
Thanks, Joe - it combines all the styles - bir restaurant and home - it is a belter if you like CTM. Best, Rik
Excellent. I will be making this for dinner on Saturday (curry night).
Nice one, Roger - stick the masala sauce in the freezer make anytime then - you will have stir together. It sometimes separates with the yoghurt. Best, Rik
Thanks Rik. Another one to add to my Todo list. Looks delicious.
It's a tasty one. Best, Rik
Update for you Rik. I made your chicken tikka. Absolutely delicious. I put your chicken tikka on a homemade pizza with some red onions, amazing. I want to put your chicken tikka in a lovely jacket potato but tikka is finished. Need to make more and try masala. Probably the best tikka in Thailand. All my family thai family love it. Well done mate.
Mate coming from you I will take that - thank you. Best, Rik
looks tasty that!
It's a steady one for sure - a cross-over cooking as you will know mate. Best, Rik
i swear i can smell it coming out of the computer xx
I cook chicken tikka on skewers same size chicken cut under the grill full on .on the top shelf and 10 minutes flip and a further 3 minutes, perfectly cooked, your timing seam extremely long 🧐🧐 . I also add English mustard, tamarind and dried fenageke to my marinade 🤘🏻😎🤘🏻
All down to taste Jason - I rarely use mustard or mustard seeds I don't like the taste - but love mustard on ham sandwiches or roast beef. Time is for the air fryer to rotate obviously it's NOT a static cook. Best, Rik