Anyone fancy a Balti 🤷 (Birmingham Balti Bowl - Restaurant Style)
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- Опубликовано: 14 апр 2022
- Choose the protein of your choice either chicken, beef, lamb or prawns and transform with this delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal "Balti bowl" used to cook the dish and give it its name and traditionally eaten with a naan or rice on the side
🎁 Catch my Birmingham Balti Bowl unboxing and seasoning video 👉 • How to season your new...
INGREDIENTS
6-8 king prawns or pieces of chicken
1 tsp paprika
1 tsp tandoori masala powder
3 tbsp oil
1/2 sliced medium onion
1/8 green pepper (sliced)
3 green chillies (chopped)
1 tomato (diced)
1/4 tsp salt
1/2 tsp methi
2 tsp garlic
2 tbsp tomato paste (watered down with 4 tbsp water)
1 tsp chilli powder
1 tsp mix powder
1/2 tsp cumin powder
1/2 tsp garam masala
150ml base
1/4 cup fresh coriander
METHOD
1. marinate your choice of protein in paprika and tandoori masala for 30 minutes
2. on a medium heat add the oil and onion and fry for a couple of minutes to begin to soften
3. in with the peppers, green chillies, diced tomato, salt, methi and garlic, stir frequently adding a little base if required for a minute
4. mix in the tomato paste and fry for 1 minute to reduce the bitterness
5. add the chilli powder, mix powder, cumin powder and garam masala and stir through frying until the oil separates
6. add the meat, coat in the spices and allow to cook for a minute
7. in with the heated base gravy, stir through and allow to reduce by half before adding most of the fresh coriander
8. serve when at the dish reaches your desired consistency (Balti should be a fairly dry dish) and your choice of protein is cooked through
9. sprinkle with fresh coriander
#balti #birminghambaltibowl #thecurrykid #curry #bir
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Хобби
🎁Unboxing and Birmingham Balti Bowl seasoning video 👉 ruclips.net/video/M9e36oIqG7U/видео.html
📦Grab your very own Birmingham Balti Bowl 👉 thebirminghambaltibowlco.com/
❤ If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh
Hi Josh, Great video, this dish looks fantastic! I watched your video also of the Birmingham Balti Bowls. Just ordered 2 this morning. Thanks for sharing the seasoning process. Once I have mine delivered I'll be cooking this dish and let you know. regards. Kevin
Many thanks Kevin really appreciated. You'll love the bowls. Enjoy :)
Well done Josh! articulate as ever!
Beautiful recipe by an amazing young cook.
Thanks so much for sharing! ♥️🙏🏴
Thanks so much :)
Wow josh another good one need to try this. Love the new look video cheers josh xx👍👍👍👍
Thanks so much, hope you enjoy
Oh boy another thing I have to make .... Josh your killing me 😂😂
😂 enjoy
Brilliant video, thank you. I will definitely try this
Hope you enjoy
Hey Josh, looks like you are getting the same results as me with the cast iron wok. I love how the caramelized stuff scrapes off the sides, it’s really what makes for a good curry. Will try this one on the weekend. Cheers mate.
Loved the fact I could cook this all the way though on high and it didn't burn, great bit of kit. Enjoy
Yup, just gotta keep it moving. I’m thinking an induction hob made for a wok.
Hey Josh, good to see you still doing what we all love :)
Many thanks Tony, appreciated
Great recipe, I will be making this over the next few days, thanks josh, hope you and your family enjoyed the dish
Thanks Chris, hope you enjoy. I think I overloaded dad as he’s been testing it almost every day for the last 3-4 weeks as I tweaked it 😂
@@TheCurryKid Haha, I wouldn't be complaining 😂
Those bowls are nicely seasoned, just did mine in the oven and they are only very light brown and feel a bit sticky to touch. Wondering how much use the bowls in the video have had to get that finish? Might get mine onto the gas hob and season again to see if it helps.
Hi, this was it's 5th time of being used. My dad has a 10KW Foker gas burner for Chinese cooking and I put it on that, went black in about 60 seconds :) www.thecurrykid.co.uk/wp-content/uploads/2022/07/balti-bowl-black.mov
When’s the book coming out vids are great but books always helps 😊
GCSE's over the next few months but we'll see :)
As an "old school" Balti connoisseur, I'd say that a Balti should have a decent amount of sauce to dip naan bread in. Having said that, tastes vary, and I`ve got a half portion of your base gravy prepared, and am about to try this balti recipe. I`ve tried lots of base gravies, mix powders and various recipes, and your base gravy is very promising. I used about 100g of passata instead of plum tomatoes, and it looks and tastes very good.
Sounds great, let me know how you get on.
@@TheCurryKid Will do.
Well done dude. This is awesome!
Many thanks Andy, appreciated
That looks amazing. I may have to order a balti bowl😂
Well worth investing in pal 👍 👌
@@philipatkinson7039 I will purchase on payday 😂
Thanks Brian, must admit they cook fantastically and it does taste different straight out of the bowl for some reason :)
I've purchased a set of 2 from the same place kid and they are quality 👌 👏 👍 geat recipe 😋 👌 and keep them coming kid.
Many thanks, got to admit, they do cook a fantastic Balti in them :)
I rate this 👏🏼 keep up the work
Appreciate it
Where did u get ur gas cooking appliance from. I live in tower block and am on.electric
Hope it helps www.amazon.co.uk/shop/thecurrykid/list/1DPWLLC08K1R3
@@TheCurryKid cheers m8. What else have uncooked in the balti bowl? Any recommendations for recipes for it?
I haven't yet annoyingly. My to-do list of videos has grown so much :( I have been asked to do more balti's a lo recently so I'll shove them up the list :)
Any more of these balti recipes on the cards?
Sure, what would you like to see :)
@@TheCurryKid any featuring the Birmingham balti bowl really. Whatever your favourites are
Sure, will do :)
@@TheCurryKid look forward to it. Gr8 channel btw
Many thanks 😀
Hey - great to see young people cooking. You heat the base gravy first, huh? Never done that - is that to keep things warm?
Yes, just so I don't add a load of cold liquid and cool the dish down. I cook outside on a camping stove so it can get cold quick and the stove isn't massively powerful :)
@@TheCurryKid Got it. You're not allowed in the house, huh?!
Lol, I cook in the outside extension. Dad built me a little kitchen area 😂
@@TheCurryKid What do you think about seasoning the oil before frying the onions? I've seen other recipes whether they add cassia bark (Cinnamon sticks) - cardamon pods etc. to the oil before frying...
Hi Rick, I do with most other dishes as it adds that extra layer of flavour. In with the oil and hard spices until they begin to bubble then add the oil.
I worked with The Birmingham Balti bowl on this recipe and tried to get it as close as possible to the general Balti. Of course everyone's taste is different and any extra layers of flavour can only go to create a more layered dish in the end. The beauty of home cooking curries :)
👍💜👍💜👍👍👍👍👍. Wow looking so nice👍👍👍
Many many thanks
Nice job kid, but please get some kind of dish to rest your spatula!
Lol, yes agreed I need to. I'll get it sorted :)
Deeeeeeeeeeelish.
thanks so much :)