They are fantastic bits of kit, they heat so quickly and it certainly makes a difference to the dish. Just make sure you don't add things like tomato paste/crushed tomatoes too early in the cook as I've found the acid in them can eat into your nicely seasoned bowl. :) Enjoy cooking in them
Just received my 2 bowl set , just be aware that the 2 spice masala's and book are not part of the set but are extra items to purchase separately . Keep up the good work Josh .
📼Watch my King Prawn Balti cooked in one of these fantastic bowls 👉ruclips.net/video/J2aWIRoY-M0/видео.html 📦Grab your very own Birmingham Balti Bowl 👉 thebirminghambaltibowlco.com/ ❤ If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh
@@TheCurryKid I hate you, I'm trying to get you channel banned, look at me eee, I've gained like 3 fekin stone, all my tea towels are now yellow, neighbour told me he's put an complaint in to the council about our Indian takeaway because he thinks they've got no filtration system, people now call me Raj, you can't move in the freezer because of the curry base containers, and not to mention the toilet paper I'm going through, but on a serious note because of you, latifs and Grandpa's kitchen, I've learnt hell of a lot on spices over the last couple of years and I'm now in my 50s, Christ we've bought balti dishes along with those candle top food warmers, went into Claire's food store City Road in Cardiff and spent over 60 quid one day on just spices, Josh hope you can fulfil your ambition and become one day one great fantastic chef, as an marine engineer and master builder you never ever ever too old to learn, some say my food taste better than the takeaway,
LOL, you sound like my dad :) He has to boil wash everything to get it clean, the whole house stinks of curry 24/7 and he says he's getting bigger every day. Curry: dangerous hobby. :)
@@TheCurryKid cheers :). Still waiting for your cookbook to come out. I already got misty Ricardo compendium and a couple curry guy. Can never have too many curry books :)
Hi, no just ready to use. Each time I use it I give it a little wipe of oil first (not sure if it makes a difference it's just what I do) then after use wash with warm water, dry, put on the gas flame for 30 seconds to really dry it out then wipe a small amount of oil on it again to stop it rusting Never had a single bit or rust and nothing ever stuck to it. Great little bits of kit Enjoy :)
Hi, I have a glass electric hob. After the outside has been seasoned, will it be okay to cook on the glass? I'm just a bit worried it might mark the glass in some way? Thanks!
Hi, I've never cooked on a glass hob but in theory the coating should be so baked on it should become part of the bowl itself so shouldn't come off. I've never had any marks (apart from the burn marks) when placed down either
@@TheCurryKid Thank you for your reply. I've just popped it in the oven for its 3rd heat process and it did think the same that it appears a part of the bowl. Thanks again I can't wait to get cooking now. I do have a gas burner for the garden that I plan to use when it warms up a bit. Happy cooking! 👍🏻😀
LOL, I'm the same. Normally cook outside but done the last few inside as it's either been raining, snowing, pitch black or full of Christmas decoration boxes. Got a new gas stove going in the outside cook area soo so will be back out there soon. Enjoy :)
Mine arrived today! I wasn't sure about seasoning the outside or not. I should have known you would come to the rescue! Good man
They are fantastic bits of kit, they heat so quickly and it certainly makes a difference to the dish. Just make sure you don't add things like tomato paste/crushed tomatoes too early in the cook as I've found the acid in them can eat into your nicely seasoned bowl. :) Enjoy cooking in them
@@TheCurryKid thanks for the tip! I have a carbon steel wok for Chinese and it's a game changer. Can't wait to Balti properly
they are great, my dad uses one on a 10kw fokker and it cooks in seconds, I just burn stuff in it :)
I bought 2 about 4 years ago they had round handles then
cant beat a balti bowl :)
Just received my 2 bowl set , just be aware that the 2 spice masala's and book are not part of the set but are extra items to purchase separately . Keep up the good work Josh .
Good to know, many thanks Peter, have fun with the bowls :)
📼Watch my King Prawn Balti cooked in one of these fantastic bowls 👉ruclips.net/video/J2aWIRoY-M0/видео.html
📦Grab your very own Birmingham Balti Bowl 👉 thebirminghambaltibowlco.com/
❤ If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh
Nice work! I have one of these authentic Birmingham Balti bowls and they are quality- just gotta give your Prawn balti a go now.
Thanks Rob, appreciated. They are lovely to cook with. Looking forward to lots more. Enjoy :)
@@TheCurryKid I hate you, I'm trying to get you channel banned, look at me eee, I've gained like 3 fekin stone, all my tea towels are now yellow, neighbour told me he's put an complaint in to the council about our Indian takeaway because he thinks they've got no filtration system, people now call me Raj, you can't move in the freezer because of the curry base containers, and not to mention the toilet paper I'm going through, but on a serious note because of you, latifs and Grandpa's kitchen, I've learnt hell of a lot on spices over the last couple of years and I'm now in my 50s, Christ we've bought balti dishes along with those candle top food warmers, went into Claire's food store City Road in Cardiff and spent over 60 quid one day on just spices, Josh hope you can fulfil your ambition and become one day one great fantastic chef, as an marine engineer and master builder you never ever ever too old to learn, some say my food taste better than the takeaway,
LOL, you sound like my dad :) He has to boil wash everything to get it clean, the whole house stinks of curry 24/7 and he says he's getting bigger every day. Curry: dangerous hobby. :)
If using gas to season, do U still add oil to the outside??
No, no need to season the outside, just the inside to build up the non stick layers
@@TheCurryKid cheers :). Still waiting for your cookbook to come out. I already got misty Ricardo compendium and a couple curry guy. Can never have too many curry books :)
@danielbush44 maybe someday 😁
💜👍💜👍💜👍
huge thanks as always :)
After seasoning my balti bowl for the third time do i need to wash it or can I use it strait away , regards Trev
Hi, no just ready to use.
Each time I use it I give it a little wipe of oil first (not sure if it makes a difference it's just what I do) then after use wash with warm water, dry, put on the gas flame for 30 seconds to really dry it out then wipe a small amount of oil on it again to stop it rusting
Never had a single bit or rust and nothing ever stuck to it. Great little bits of kit
Enjoy :)
Hi, I have a glass electric hob. After the outside has been seasoned, will it be okay to cook on the glass? I'm just a bit worried it might mark the glass in some way? Thanks!
Hi, I've never cooked on a glass hob but in theory the coating should be so baked on it should become part of the bowl itself so shouldn't come off. I've never had any marks (apart from the burn marks) when placed down either
@@TheCurryKid Thank you for your reply. I've just popped it in the oven for its 3rd heat process and it did think the same that it appears a part of the bowl. Thanks again I can't wait to get cooking now. I do have a gas burner for the garden that I plan to use when it warms up a bit. Happy cooking! 👍🏻😀
LOL, I'm the same. Normally cook outside but done the last few inside as it's either been raining, snowing, pitch black or full of Christmas decoration boxes. Got a new gas stove going in the outside cook area soo so will be back out there soon. Enjoy :)
@@TheCurryKid Haha cool! Also the one bonus is not having too worry about base gravy or sause splattering around the kitchen! 😂
👋
many thanks
Lol that’s a lot of work just to use a handy bowl 🤣🤣
:)