😭This is the LAST EPISODE on Al's Kitchen 👋
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- Опубликовано: 30 сен 2024
- Episode 5. Shababs very own authentic Chicken Balti. A delicious Balti that is intense and so full of flavour. Enjoy
NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas.
If you would like one , they are £25 , this includes postage and packing to UK.
Buy Now 👉
Burgundy Apron bit.ly/3NJ4Xeb
Black Apron bit.ly/3XhAM1S
If in following locations please contact before ordering Contactalskitchen@gmail.com
Europe £28
Worldwide £30
NEW * Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
🌟🌟🌟🌟
SPICE RANGE
🌶 Chicken/Lamb Tikka spice blend bit.ly/3AhZdCp
🌶 Indian Restaurant Mix Powder bit.ly/3cHELCx
🌶 Bassar Mix bit.ly/3ekvrVt
🌶 Mix Powder Combo bit.ly/3CSfeBf
🎄🎄🎄3 Pack Christmas Combo bit.ly/3X8MwDN
►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3esmqd4
►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3esmqd4
► Buy an authentic Balti Bowl from Shababs Restaurant :
Email: Shababsbirmingham@gmail.com
INGREDIENTS LIST
225ml approx Base Gravy
150g Chicken Breast
25g Onion
15g Green Pepper
1 Green Chilli
3 Cloves of Garlic
1/2 Chopped fresh tomato
1/4 Salt
1/4 Paprika
1/4 Turmeric
1/4 Chilli Powder (to taste)
1 Tsp Dried Methi
Pinch (1/16 Tsp )
Cumin Powder
Garam Masala
Fresh Coriander to Garnish
#balti #curry #cooking
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Let me know in the comments if you've enjoyed the series and what your favourite curries are. Aprons are limited, get yours in now bit.ly/3NJ4Xeb
Hi Al. Another fab meal. Please can you tell me. To cook twice as much chicken, do I simply double up on all ingredients? Thanks
Brilliant mate. Superb...
You are an inspiration! Thanks for your passion and knowledge Al. Just made my umpteenth pot of base gravy today.
loved it, would like to see a dapiaza cooked
Al I hope you didn't leave any sauce on that bread you chucked for the birds... May have to spend the next week or so cleaning your windows 😁
you still got eyebrows after that mate lol brilliant vid as usual
How do you only have 90K subs Al, your content is literal gold
Hope to get loads more soon.
Agreed, BIR may be simple but to get it good its a fine art imo. This channel does that.
Can’t wait to try this one Al. Every one of your vids I’ve followed and cooked, have been out of this world. 👏👏👏
Al, don't ever do that again, last episode on Al's kitchen? Nearly had a heart attack, thinking you were finishing!
Oh sorry about that. it is the last episode though of the Balti series
@@AlsKitchen i was a bit heartbroken as well. very inspired how you've dealt with your own personal struggles through the series
Looks banging AL....curry from my neck of the woods.......Boston fittle our kid
Hello from Coventry . I'm starting my curry adventure with you 💕 . Thank you 😊
You have chosen well, you won't be disappointed.
Mouth watering once again. 10 out of 10 for the recipe and entertainment value 👍😀
Al have you tried Chicken Shaslik it’s like chicken Tikka I would love you to do this recipe please
Pointless watching the Balti series when you can only cook on an electric stovetop
Will look forward to the up coming garlic chilli chicken video, great content great curries 👍🏻
Love your sales and Banter Al haha, another great recipe to follow, still to decide what to cook tonight from your list of recipes👌
🤣🤣🤣Vegan friendly till you start rubbing them into your chicken tikka love it nearly choked on my beer 😂
I’ve done your Garlic chilli chicken many times.absolutely gorgeous Al, so looking forward to the new vid of this.👍👏
Jeez Al, can't believe you've been reduced from fine ales to 'Aldi's finest'. Cost of living crisis hitting you too? Loved your curries for years, keep up the good work my man.
Can’t believe we are at the last of the series of balti been on a journey of discovery love BIG ALS VIDEOS please one more al , a special the ultimate balti chicken, king prawn , garlic balti with a twist . One more please YNWA 😎👍😊
Well, you have the show where im cooking in the restaurant and then the Hairy Bikers Balti bonus coming up
Great channel, great content mate ! It's clear that in order to get that authentic Indian 'smokey' taste you need to cook with a large flame outdoors, as not possible in the home - thanks for linking the gas ring and regulator, but what gas bottle do you use and where do you get it from ?
Bang on that mate. when you going to do t shirts
"curry never gets boring"... what a great quote. It never does. But 'LAST EPISODE?' I hope the f#ck not! What about "base gravy 3"? ..and Al cooks a Chicken Balti on a Madeira beach? ..and Al cooks a killer Jalfrezi on an Antiguan beach? ..and a creamy, coconut Korma for the girls, on a Himilayan hillside? ..There are so many ways you could take your Balti specials and your wonderful channel forward to a greater audience! I'd hate to think you were winding things up!
Cheers Al as always bro, simply brilliant.............. For people wanting the Herbs and Spices Al uses please visit his shop, it is fantastic, very reasonably priced and have everything you will need to make Any curry...
Cheeky bit of click bait there Al. Glad you’re hanging around though maestro 😉👍🏽
Brilliant as always Al, can't wait for the "Hairy bikers" vid :-)
Coming soon!
Brilliant recipe and will give this a go, as love Indian style food.
Living in France, sadly a country bereft of a decent curry, you have saved my life. Thanks Al I owe you.
superb again Al keep it up love every one of your vids the best around
Greetings from Birmingham love Shabab's Balti's
Yeah Al you’re curries are the bomb 💥💥💥
Great video i have been watching for years .But never seen you make Jeera chicken BIR ?
Love the channel Al. Question - does the oil really burn off during the cooking? Never heard that before....
Yeah it does. Much drier at the end of cooked using correct technique
Superb content as per Al! 👌🏼 Loved the whole series. Madras Balti been my fave so far! Keep up the great work Sir! X
Great stuff Al, as always. Keep 'em coming.
I've just made this curry for my tea, absolutely bangin' recipe Al! Top curry once again! Good man, keep 'em coming!👍👏👏
Hope you enjoy
Looks great al thank you xxx👍👍👍👍
Absolutely amazing easy to follow tastes so good
Sadly, I tried to order your triple pack of spices and guess what? Spicy Joe's, the supplier, doesn't deliver to anywhere else in the world! Apparently due to Covid 19 restrictions and other "issues"??
Al, you wear Lederhosen, you drink German beer and eat curries in Munich. Your fanbase is international. If YOU can make it across the Channel to the outside world, don't you think your products should do too?
I'll continue to make up my Al's spice mixes myself using good old Rajah and TRS. I just thought it would be good to try your packs to see if they were better. Anyway, now that I've got that off my chest, I do know it's not your fault and your channel goes from strength to strength, you are unique!
Fabulous! Don’t know how I didn’t find your channel sooner
I’m away on holiday and all I can think about is going home and cooking this balti 😂😂😂 aaah the life of a curry freak
Best channel on RUclips,,,, coulda done with you through lockdown
I’ve been booking curry for years,,, badly ,,, after watching you cook it’s transformed my food
Thank you thank you
Love this channel Al I'm probably a bit daft but where do I order the spices from? I can't see where to click
Here you go bit.ly/3CSfeBf
Anyone got a link for the pan Al uses to cook with ? Cant find anything similar anywhere. Thanks.
As in the heavy one about 1 min 20 secs into video.
Yes loved the series always making your curries and base gravy and mixed powder big thank you Al would like chicken Shaslik recipe please
You need look at the vegetarian curries and mixed ones. Gobi aloo and gosht palak are amazing dishes. Also keema prantha. Loved the series. Staff curry looked delicious.
I made a ceylon tonight and it was shite
Sorry to hear that. follow the recipe carefully next time.
@@AlsKitchen Sorry but it wasnt your recipe it was one out of a book. I'm sure your recipe would be nicer
@@JakeJakeP Yeah mate. Give it a go. Gets great feedback from the punters
Looks great, I have learnt with Balti's when done in the real dish, to give them a full blast of heat for at least last 40s to a min, then don't eat!
Let it rest for 3 to 4 mins then tuck in.
Just my experience. Naan or chapati, not rice also 😀
Some for the birds hahahahahah
Al
Great series you've inspired me to cook your quality curries I never buy takeaways anymore always use your mixed powder and find the whole process of planning buying the goods from my local PAK supermarket and cooking the curries a great way to chill out Have a great Christmas look forward to your vlogs next year
PS when you gonna publish a book like Misty has
Als getting less fruity over the years love the curry’s al keep the vids coming 👍 going to Shababs because of you
Please stick with it Al
Making this tomorrow. Hope it reminds me of my days in the Balti Triangle.
Last in this series, not the alarming end of the channel! But good click bait.
I farkin luv you al
That looks incredible 👍🏼👏🏼
Stop click baiting! Your curries are good so there is no need.
Learn the definition of click baiting. This is not it.
Hit a link to what should be an edited version - I am 3 mins 15 secs in and you have yet to start cooking?!
started at 4 mins 20 secs LOL
lol I think the link is wrong. I updated on my facebook page
Really dislike the way you handle your clickbait titles.
plz don't start clickbaiting 😢
This isn't clickbait. Clickbait usually doesn't deliver on the title or thumbnail. This thumbnail and title does while enticing you to watch.
Looks great. I'll definitely give this a go, just waiting for my Shababs balti bowl (Santa's bringing me one). I'll be honest though, you ain't endearing me to use Shababs Restaurant with your comment about him using his fingers to add the ingredients - I hope he washes his hands after he's picked his nose or scratched his arse 😬 Oh, yeah - very provocative title by the way.
No germs can survive in a balti. Too hot!!!
Love your channel, and you really know what you're talking about. I've made some great curries for family and friends with your genius information. Only one gripe all the alcohol drinking and information about it. Most of us i expect, isn't here for this.
I like it
How do we get the balti bowl as the shababs website has been down for weeks ?
Email Shababsbirmingham@gmail.com They will send details
Fan bloody tastic, cheers Al
Nice 1 Al be trying this soon keep them coming
"see I'm not cold anymore" ..... pure class Al mate :)
just finished it, family all loved it. thanks Al
Nice one Al, will be doing this one, the classic chicken balti was the first curry I ate.
As a 16 yo Brummie back in the mid-80’s I thought balti was common all over the country, couldn’t believe it when I went to an Indian restaurant down south and they didn’t have a balti on the menu 😂
Yeah, the Birmingham Balti is pretty unique
Same dude. Back then, Ladypool Rd and The Grand Tandoori on the Stratford Rd were my go-to spots.
@@FreshfrogmarketingUk My local was the Royal Watan on the Pershore Road (still going) but made regular trips into Sparkbrook, when I went to a restaurant near Wembley, I just instinctively asked for a balti chicken saag, the waiter didn’t know what I was asking for, he could don chicken saag, I told him it was cooked and served in a metal balti bowl , he said we can server it in a metal bowl if you want 😂
@@italsounds001 At least you're still in the UK. I live in Spain so no chance of a really good Balti, although some are not bad at all. Just made this one and it's pretty good to be honest.
@@FreshfrogmarketingUk think I’d rather be in Spain mate 👌
Loved the series. Made your gravy and it makes such a huge difference. I am lucky enough to live in the Bradford area so I can get ingredients quite easily and at good prices. Maybe come up here to some if the older restaurants?
Have you thought taking up acting.
Are you serious?
You had me panicking with that title. 😅
New to the channel....i made the gosht the one without the base gravy OMG...Whole house loves it and work mates well jealous
Welcome on board.
Er ... So any old Oil ?? Is there a reason not to name it ?
Regular veg oil
Took the plunge ordered the spice kit x3 ….. Can’t wait..
Thx man
did you burn you lashes in some point? ;)) as always lovely video!
I did!
Yes al. You’re getting better and better at this tv shit/... good lad
Really? Why though?
@@AlsKitchen more presentable to the camera. More eye contact more aware of your surroundings, you are doing it like you’re presenting to a tv audience than us on you tube... really good mate. If you want someone to base yourself on go with Rick stein... honestly love your videos. I’ll sort that ticket out for Liverpool soon...
Jalfrezi
I envy U the bite :)
Lovely Jubbly. 😋
💜👍👍💜💜👍👍
Brilliant Al, thank you
They say you eat with your eyes, it looks amazing Al. Top drawer as per usual pal 😋
Thank you so much 😀
👍👍👌👌
That must be more than just 25g of onions.
More on the plate yeah. I did two curries
Really enjoyed this watch. Keep it up Al
Thanks, will do!
Cheers Al
Do you send spices etc to Australia
If you click on the link that Al gave you end up in Spicy Joe's, the distributor. There you will find the mailing list for the hundreds of countries they DON'T send to, including Australia. Apparently, they only supply the UK. They blame Covid 19 and other issues. Brexit probably. Greetings from Germany.
Will be doing this tonight Al! Great vid as usual 🤟
Good luck!
Hi Al, I have same burner but my flame does not burn that high, what have you done to get the flame to burn like that…
Nothing mate it just happens
Chippy what size of gas cylinder you using. If you use small ones that go in patio heaters or into barbecues I don’t think you get enough pressure for big flame. Some of the burners tell you you need to use large cylinders. Have a look at this
@@ovaltini99 hi, have exactly the same burner as Als. My flame does not burn as high as shown on his video. I have tried mixing more air and less air with the gas but still no joy…..👍
I watch you when I can. It's a great gig you have going on here...the real deal. I'm a terrible cook,but you make it so easy with your unique style. All the best for 2023. Jonathan😎
Looks delicious Al
Looking forward to The Naan recipe
yak yak yak
Al, loved the Balti cooking videos. You mentioned air fryer chicken tikka when talking about your spice mix. Could you do a video on that please?
Shababs is suddenly all over RUclips, and it's a decent Balti restaurant. It's a shame that so many other Balti restaurants in the area have disappeared over the past few years. Shababs baltis are good, but not enough sauce for my liking. I gained access to the old Shababs kitchen many years ago when their Baltis were better in my opinion.
When you order, just ask for your balti to be saucier or extra sauce!
@@shababsbaltibirmingham1384 Thanks, I'll do that. 👍
Tidy.