Russian big bread | Easy to make! No windowpane test! Full of nuts!
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- Опубликовано: 6 сен 2021
- • Ingredients: #Russian big bread
High-protein flour 600 grams 0:34,
Yeast 5 grams 0:41,
Powdered milk 30 grams 0:49,
White granular sugar 100 grams 0:53,
Milk about 140 grams(use cold milk in summer )0:56,
Eggs 3(use cold ones in summer ) 1:00,
Oil 20 grams 1:04,
Butter 20 grams 1:10,
Salt 2 grams 1:12,
Green raisins 100 grams 3:36,
Walnuts 100 grams 3:49,
Black currant raisins 100 grams 3:57,
Egg yolk of two eggs:4:42,
• Baking setting: preheat the oven to upper heat and bottom heat 140 degrees, bake it for about 40 mins in the lower layer of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my RUclips channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood 
Хобби
这个一定要学习。赞
老爸就是一级棒。
I like to watch his channel very much. Hs explanation is clear and precise!
大列巴，我的最爱啊!
the most amazing food channel on youtube, thank you dear chef for the recipes :)
這樣的老爸,給我來一打😄😄😍😍
這很棒的食譜……
每次看老爸的視屛跟著做幾乎都成功，所以只要想要送朋友的都照著老爸的做就對了。
老爸太厲害了，想請求老爸是不是能做木柴麵包，因為那是我的最愛，感恩！
太感謝老爸了。感恩
你好幸福!!
这是老爸牌的大列巴面包。谢谢！
蠻可愛的!看起來不困難，是否是熟悉度夠的原因;完全生手得~試試看製作。“再請教細部深度技巧”
请问可以少放糖，或用蜂蜜代替糖吗，谢谢你啦
请教，如果不放在冰箱内醒发，可以吗？会有什么不同吗？谢谢🙏
请问这个包不需要完全醒发好？
非常喜欢您的每一次分享，不知道在国内还可以看到吗？
小红书上有
你用的是多少升的烤箱，
我家發酵溫度最低是35度，可以嗎
請問醒發時爐火溫度多少, 謝謝
最低度或30度我的烤箱。
English Subtitles, please....
准备结束工作回国了，在国内视频你发到哪些平台？
你好~請問這麵包一發只需20分鐘是嗎？
@@LBDSG1966 感謝回覆，已照您的配方做，我也期待我今天的成品😋
Do consider English subtitles and English written translation. I like your recipes but I don't understand anything and so can't try the recipes
听起来俄罗斯大妈们十分孔武有力啊，否则怎么揉得动这面团哦。🤣