Daliba, the dream bag of Russians, is rich, solid, and nutritious and delicious!

The ingredients are as follows:
250g low-gluten flour
250g high-gluten flour
60g beer
75g sugar
5 grams salt
4 grams fresh yeast
25g eggs
25 grams olive oil
12g milk powder
130g milk
25g butter
Filling: 150 grams of red beans
Raisin stuffed dried raisins 100g
100g walnuts
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Hello everyone, I'm Bread Champion Peng Fudong
Engaged in baking industry for 20 years, baking teaching for 13 years
Represented the Chinese team in world competitions and won German and French bread championships
Welcome to my only official channel, take everyone into the world of bread and feel the charm of carbohydrates!
www.youtube.co...
#breadchampion#Russian大lieba#youtube fever video trending list#baking#bread#food#下kitchen#recipe#russian#russianbread

[@richietico2]

賣相真好看，比其他視頻教學好看很多，👍

[@luckylin5501]

成品好漂亮啊👍🏻

[@user-ey8fe7so6g]

美味美觀皆俱👍

[@BreadChampionPengFudong]

色香味俱全

[@user-ki4mk5mp2p]

做了两次了，很好吃❤

[@happy331hk]

材料充足 👍🏽

[@BreadChampionPengFudong]

毕竟馅料丰富

[@trombonetdinkler9157]

好吃，那天也试试做，谢谢分享

[@BreadChampionPengFudong]

值得一试

[@user-rd8me6pv5i]

Looks amazing!👍👍Выглядит великолепно!👍👍看起来不错！😊😊😊

[@BreadChampionPengFudong]

thanks

[@user-xh9dl3er9v]

沒有酒用檸檬汁代替可以嗎？

[@elsacisneros1257]

Excelente delicioso 🤩👏

[@BreadChampionPengFudong]

thanks

[@stefanielim9685]

can you share the complete recipe please chef ? thank you

[@richietico2]

朋師父，請問鮮酵母的用量一般不是要乾酵母的3倍左右嗎？配方表寫鮮酵母，但用量感覺好像是乾酵母的使用量？另外使用黃油+液態油跟使用全黃油成品跟風味會有什麼差別呢？謝謝

[@user-bj1fq9zq8g]

請問為什麼要啤酒?

[@alexshen300]

加液态油的好处是啥？如果全加黄油成品会有什么区别吗？