Whole Roasted Cauliflower / Super EASY Holiday Side Dish!
HTML-код
- Опубликовано: 31 май 2024
- **PATREON: tinyurl.com/3vb438wy
INGREDIENTS
• Whole cauliflower head
Cooking liquid
• 2-3 cups dry white wine
• 2-3 cups chicken stock
• 2-3 tbsp olive oil
• 2 tsp white wine vinegar
• 2 tbsp brown sugar
• 4-8 cloves garlic, slightly crushed
• 1-2 bay leaves
• 1-2 shallots, cut in half
• salt & fresh ground black pepper
Flavor Paste
• 2-3 tbsp olive oil
• 2-3 tsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• 1 tsp Italian Seasoning or any dried herb blend
• 1-2 tbsp fresh grated parmesan cheese
• 1 tsp Franks Red Hot sauce or any hot sauce
• 2 tbsp butter, melted
• 1/2 tsp fresh ground black pepper
Garnish
• 2-3 tsp fresh grated parmesan cheese
• fresh chopped parsley
DIRECTIONS
1:23 1. Mix Cooking Liquid ingredients in a large stockpot and bring to a boil
2:23 2. Once boiling, reduce heat to medium low and place cauliflower head in the pot and baste with a ladle once or twice as it cooks covered for 10-15 min.
2:31 3. Preheat oven to 425F. Convection setting on if you have that option.
2:53 4. While cauliflower is steaming in the stockpot, mix Flavor Paste ingredients in a small bowl.
3:55 5. After cauliflower has cooked in the stockpot for 10-15 min, remove and transfer to a baking sheet with a raised grate.
4:01 6. Spoon and spread Flavor Paste all over cauliflower head. Spray lightly with olive oil.
4:41 7. Place cauliflower in preheated oven for about 30 min.
4:48 8. Remove from oven and grate parmesan cheese all over and spray again lightly with olive oil
5:04 9. Place in oven for another 15-20 min or until deep golden brown.
5:14 10) Transfer to serving platter and garnish with fresh chopped parsley and enjoy!
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#roastedcauliflower #cauliflower #chefange #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch
INSTAGRAM: / chef_ange
For Business Inquiries: AngeloLTodaro@gmail.com 
Хобби
Great vegetarian option for Thanksgiving, Christmas or any other occasion. Will try it.
Yes sir!
Great way to make cauliflower!!!
It really is! Thanks so much!
This is phenomenal! Just did this and don’t let that liquid go to waste. I blanched some asparagus and then threw in some baby potatoes. Prepping for the weekend with Chef Ange!
Great to make soup with!
It’s in the oven right now 👩🏼🍳 I can already tell it’s going to be phenomenal thanks chef!
Hope you enjoyed! Thanks so much!
I stumbled on your channel and so glad I did. I will be making this dish soon. Thanks Chef Ange for taking the time to show us how it's done.
You are so welcome! Thanks so much for watching and subscribing!
Had me at Cauliflower lol! Looks fantastic and will be trying it out! Thank you Chef!
Hope you enjoy!
I made this and it was so freaking delicious!!! Thank you so much! I am definitely saving and using the broth to flavor other dishes. ❤️
Totally! That broth makes a great soup base!
looks awesome
This looks BOMB thank you for sharing!
My pleasure! Thanks for watching!
Looks wonderful! And I love Frank's red hot.
Thank you! Such a great pantry ingredient!
This was unreal. Thanks so much for sharing!!
Glad you enjoyed it!
It looks incredibly delicious ! I've got to give it a try.....
Please do! Hope you enjoy!
I can't wait to try it. It's gorgeous and keto.
enjoy!
Wow, this looks awesome AND you have a great base for a wonderful soup so don't throw out that liquid. You have some wonderful and really original ideas. Can't wait to try them.
Thank you so much 🤗! and yes i did save the liquid! Make a soup or maybe braise something with it. Love doing cheffy things like that!
Thank you brother . This is another level , I’ve just subscribed and looking forward to.
Much appreciated my man! 🙏👍
lol at “while you’re down there”
🤣🤣🤣
Wow, awesome stuff for da holidays.😊
I LOVE roasted cauliflower, and have your recipe in my oven as I’m writing this, and the AROMA is making my mouth water!!! I can’t wait to see what it tastes like!!
So good! Let me know how it came out!
That looks amazingly delicious!!!....thanks Chef Ange...you're the best❤...GOD bless
Thanks so much!
So glad I found your channel. Love this recipe for cauliflower.
Welcome! Thanks for subscribing! It's a good one
This looks so incredibly amazing my mouth is watering
Thank you! This is a great one!
Yum
😋
Eureka, I found it! After looking at numerous recipes on how to roast a cauliflower, I think this is it! I love that the ingredients are simple. Thank you for sharing such a lovely and easy recipe!
Thank you!
Oh, thanks a lot. I wasn't starving until now! Great video.
So nice of you! Thanks so much for watching!
Really cool to see a recipe turned up to 11. I didn't have all of the ingredients you had, but I used what I had. The method is fantastic, it's easily the best cauliflower I've ever had. I'll be honest I ate the whole damn thing as a keto lunch without some of the carb heavy ingredients
Thanks man! Vegetables are delicious and glad you enjoyed this recipe!
Looks beautiful, Chef Ange! Doesn't waste that center stem, either.
I will try this at my house for Thanksgiving; a new tradition may be starting!
Hope you enjoy! Let me know how it comes out!
Just discovered your channel, earned my subscription with this one, can't wait to try it! I've done similar before, but never poached before baking. Awesome.
So tender and flavorful when done this way! Just sharing what we like to do here! Thanks for watching!
looks good
It was! Thanks!
This was delicious!
So glad you enjoyed!
I tried this recipe for this Christmas dinner it was insane!!!!!!! It was super hit!!! Thank you 😊
So glad to hear! Merry Christmas!
Greatest recipe keep them coming
Thanks John! Will do!
Trying this tomorrow but thinking of making it as the base for a soup too as I bought 2 cauliflowers n then freeze the soup. Nice winter warmer mate many thanks.
Would totally make a delicious soup base!
Chef Ange, this is a work of Art! I'd even eat it as a main dish. A great idea for this Christmas. Thank you. *New Subscriber*.
Thanks for subbing! It's a great dish for the holidays!
This is the best demonstration of roasting a whole head of cauliflower. Very good job!!
Thanks Jerry!
I can’t wait to try this. I’m going to add liquid smoke to the pot before blanching it for added flavor. Thanks!
That’s sounds like a great addition! That’s stuff is potent! Just a little!
Yes, it is, but I’ve learned my lesson thinking more is better! 🤦🏽♀️
@@rosetulip1231 haven’t we all? Is there any other way to learn? LOL!
Your show is 🔥🔥🔥
Thanks so much brother!
I've made this 3 times! Since finding this recipe I can't pass up a great head of cauliflower without making this!! I've made a few ingredient substitutions, and it's come out great!! Thanks for the tips!
Thanks so much for your comment! My pleasure!
@@ChefAnge I just tagged you on the pictures I posted on facebook and instagram
@@chayavedaintegrativeayurve8504 can you advise on substitutions? :)
@@nicolaziggiotto6172 I've made it differently each time, depending upon what I had in the house. I typically substitute ginger for the garlic, veggie base for the stock and wine, apple cider vinegar-because it's what I have, I didn't use shallots or hot sauce, added a pinch of hing/asefoitida (I'm an Ayurvedic Practitioner) and I may have used harissa powder, and one of the times I may have added matzo meal (bread crumbs) that gave it an additional crust.
Awesome, this looks delicious. We absolutely love cauliflower. This is a great way to make it. I usually just Steam it, but this us great. I'm going to try this soon, then add it too our holiday menu. I love a healthy side dish.... I'll have to make 2, bc I'm afraid I'll eat 1 up by myself.
Thanks Chef Ange for another great recipe ❣🙏👍
My pleasure Sue. Thanks so much for watching!
Wow that looks spectacular!
Cauliflower is my absolute favorite veg. Im drooling at this point. However I can't help myself I would have to drizzle some butter over mine 😜 thank you for a fabulous recipe 👌🇿🇦
My pleasure!
If in Canberra, goto #MED, in Barton.
Their Cauliflower is WONDERFUL.
They've a fantastic menu.
Ange, I tried this today. I omitted some ingredients that aren't in my diet right now, and it still came out very good. Love it!
That’s cooking! Make it your own! Thanks for watching Missy and glad you enjoyed it!
Yeah this is going on my early Christmas menu. Any suggestions on a dipping sauce? I imagine just making a spicy mayo might be nice.
Great idea!! The recipe that inspired this uses a goat cheese spread
Hi Ange, love your recipes. When are you going to write a cook book? Pleeeeease
Working on it!
😆 Love the taste test lol
I love eating my own food!
@@ChefAnge its great.. love it😆
I'm going to make this next coming family gathering....put on a plate with polish sausage and more vegetables on the side.
Sounds delicious! I love sausages! They go with everything!
Hey, I like your style of presentations............. Oh, your recipes are pretty damn good too !
Why thank you Donald!
Can the ''greens that are on the cauliflower be used in cooking'? I love using every part of the vegetable. thank you
I never have but I’m sure someone eats them. I generally compost those.
I am going to try this for Thanksgiving. I HATE cauliflower. If this recipe makes me love it I will be grateful. I’m not a big veggie fan overall. I’m going to try the Brussels sprouts recipe as well. I am hoping I will become a veggie lover soon.
If you don't like veggies, the brussel sprout recipe is the winner! This one is good too!
@@ChefAnge I am hopeful. They both look good
I can’t find the description for the receipt. Can someone please post it Thank you
It’s in the description box. Next to the title click the down arrow and or show more and it’s all there.
Can I skip the sugar?
It looks fabulous but I avoid sugar!
Sure. Make it how you like it and accordingly to you dietary preferences.
Can you put aluminum foil without putting olive oil spray?
Now sure I under the question but if no spray, just brush it lightly with oil. Oil prevents burning.
How hot is the oven? Sorry, but I either kept missing that information or??? Thank you. :)
In the description
:) Thank you! You're the first person I've come across who actually have a description. I didn't know they were there. New to this. @@ChefAnge
"Its REALLY easy!!" meanwhile there are a hundred ingredients in the list. 😱🤦🏻♂️ I dont think you all have the same definition of "easy" as 99.99% of us. LMAO
These are all ingredients that most people who cook often have on hand. Nothing is expensive or uncommon. If you cooked more, you might find this to be rather easy and simple.
How about a print out recipe??
Full recipe in the description. Copy, paste, print.
Why didn’t u just brush the oil on
Spray was easier and it gets in all the nooks and crannies.
Bro flavored his water with $30 worth of ingredients.
You’re right, I did cheap out. Next time we’re going BIG!
Iroast my cauli when i do cauli & chees 👍👌👌🇬🇧
Ps..i dont boil or steam it either
You lost me at brown sugar. Why does anything need SUGAR? (I will still try this recipe without the sugar.) :)
Sugar sweetens things. Leave it out if you don’t like it. It’s not much.
Cooking a 1.70€ cauliflower in a 7€ bottle of wine. Super thrifty recipe.
That is one expensive side dish.
What’s expensive about this? All simple and relatively inexpensive ingredients
@@ChefAnge the white wine and cauliflower alone would be $12 where I live in 🇨🇦
FU roasted not boiled
And
Great vegetarian option for Thanksgiving, Christmas or any other occasion. Will try it.
Hope you enjoy! 😊