Cauliflower Steak
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- Опубликовано: 2 окт 2024
- Seasoned with pantry staples, this Cauliflower Steak recipe comes out perfect every time with next to no work. Simply cut your cauliflower into thick steaks before roasting them in the oven, and you’ll be enjoying them in no time!
Full Recipe: cookingwithcoi...
Whether you plan on making these cauliflower steaks as a main dish or side dish, make sure you make extra because everyone will want more! It only takes a couple of minutes to prep, and once they’re in the oven, it becomes a hands-free recipe.
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I will do it today. If anyone needs the temperature 400-425°
204-218°C
Thanks
I substituted cayenne pepper because we ran out of paprika…SO GOOD!!! I’ll have to make this every week.
Were they spicy hot?
I made it tonight. Everyone ate every bite.
Wow! Made a cauliflower steak on my page too and I just came across this one. Looks great!
Looks wonderful. I would think adding some grated parmesan for those last few minutes in the oven would add a nice crunchy pop. What do you think?
great idea! also try pistacchios or almonds!
What's the oven Temperature! 200-220C?
These look delicious! A lot better than the fidgety Gordon Ramsey recipe I just watched and you used all of the cabbage too. Thank you from New Zealand.
Not to sound like a backseat driver but I wonder if a fish spatula would be a better tool to carefully flip the steaks?
I made mine with toppings mushroom, onions, peppers shredded parmesan
Made it for my family and it was a big hit with my 4 year old nephew, and My other nephew and his new wife they absolutely love it their was no left overs
He should be using a spatula to turn them like you would with delicate fish and then it’s easier of to break them. Another tip is that if you want your cauliflower steak not to break you should only cut along the middle of the cauliflower over the stem which means a max of two per head of cauliflower- the reason being the closer to the edge you cut the greater the chance it won’t maintain its integrity throughout the cooking process.
Did one today , super delicious!! I added garlic lemon pepper to mine 😋
Ten minutes per side is not nearly long enough... unless you like crunchy steak.
Trying this this weekend! Thank you for sharing! ❤️
Love love love your adorable and the video was too send love from new Zealand my friend
Aw thanks so much! Hope you love this recipe!
Wow so cool that we are loving the same cooking. I am in the North East of the US . A visit to your country is on our list of things to do!
A spatula to flip over would be a Better idea…no?
A better idea. Yes!
It's amazing ...👍
Suggestion
You need to mention temperature in both units °F and °C as many people hv different scale...
It's easy to remember acc to own units...
Thanks ☺️
I made them today….they are absolutely delicious! Yummy 🤤
Классное видео! Спасибо вам, иду готовить прямо сейчас!
Made them in my air fryer! Delicious!
Awesome!...what would be the temp and how long in the air fryer?
Thank you😊
you need to incorporate the parboil trick to make them more tender.
or just cover the whole lot with foil for first 5-7 mins or so then uncover and continue baking.
Hi my new BFF! This was delicious. Subscribed!
So great to hear!
Just found your channel and so happy I did! This looks absolutely delicious! 😋
I’m so happy to hear that, thank you! Glad to see you here 🙌🏻
It sounds wonderful and I would like to cook my eggplant the same way 👍😋👌💃🏼
That sounds like a great idea 🙌🏻
Can we swap the olive oil with Greek yoghurt ? To reduce calories
You guys must boil it before cutting it because i just tried to cut it and it cut off in chucks
Chef Coit I am very happy to do your recipes since I am a vegetarian very rarely we get Mexican food which is really really genuine recipes
I loaded myself with cauliflower today, I chose this cauliflower steak recipe and a cauliflower fried rice recipe.
Both are extremely DELICIOUS, must put both of them in my restaurant. Thank you!
Can't we just dunk the lot in the marinade at the start?
Where’s Coit?
At what temp do they go in?
400F
I always use for the marinade some soy and Worcester sauce, curry powder, garlic, olive oil, paprika hot and sweet.
Anyone from Pakistan Try this ?
I tried it last evening and was looking forward to enjoying it. My sause never got thick so when I spread it on the cauliflower, it just flowed through and despite baken it twice the 10 minutes, it came out under cooking and flavorless. Maybe my spices were too old, but my versiion didn't work out.
What's the difference between fresh garlic paste and garlic powder ....??
This looks great and I am certainly going to make it cauliflower one of my favorite vegetables and being a vegetarian it is a staple in my house
I'm am the worst cook ever and this recipe did not turn out right. I had covid in 2020 and my taste buds are still not functioning at 100% My bad
One more question 😃
How to get rid of cauliflower smell while cooking?? 🤭
Simply delish and healthy. Yuuuumy!! 😋
Thank you and I agree! 🙌🏻
Healthy???? One cup of oil for one cauliflower cant wrap my mind around that oil
This is torture.
Bad way to cut, marinate and roast cauliflower.
Wow, nobody's screaming: "This ain't no steak!" (at least in the first some comments) - I believe in mankind again! Language can be used figuratively, we even can eat hot dogs!
Geez...its food....nobody cares
It came out perfect!!! Wow. So good.
Hi pmoma have tried
Gonna try this for sure!!!
It's a good one!
Just made this ! Simple and delicious 😋
It's fucking raw😅
use different tool to flip them lol
Haha will do
This is a keeper for sure.
Thanks Donald! Glad you like this recipe!
i do not appreciate this.
I like veges so like to subscribe your channel .... ☝️
Loving your feed already!!!
Aw thanks so much!
How do you wash it ? Just rinse it outside of cauliflower? Thanks.
Awesome easy thx sooo much, getting tired of it steamed 😚
So glad you like it 🙌🏻
very nice. great presentation. now making this recipe, look forward to seeing others by you! thanks a lot 🙂
Just pulled a cauliflower out of my fridge. 😊 Now I'm going to give these a go.
Thanks heaps
What was the oven temperature?
-1500° mate 👍
I'd say like 425°
400, listen to the beginning of the video and he tells you
400
Why didn't you use spatula to flip the slab ??? 🧐
They end up crunchy (raw) Even after hour's of cooking
Nave you tried making them in Air Fryer?
I haven’t but I should! Great idea.
Perfecto!! They are in the oven now. Thank you Colt. Cheers from Nantasket Beach, MA
Thank you for sharing. Did this recipe & tasted so delicious! The best & simple recipe! 🌺
Thank you! I am going to give it a try right now. It is vey hot and not much of an appetite for heavy meat and I’m sure this will do for us. 💋
Steak steak steak
People on diet are at steak 🤣🤣
The worst thing you could do is cut your finger off
These are so damn delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Maybe if you use a spatula to turn them over?
Thats way too much of oil for one cauliflower 🫢
WOW guy!!!I really love all your recipes!!I'll make it asap!!
Thanks so much! So glad to hear that. 🙌🏻
What a terrific video, I'll try them and get back to you!
I use to make ths using air fryer❤
Okay so when you're cutting the steaks like that how would you clean them to get the bugs out??
Cauliflower has no bugs.
😜
Caldwell esselstyn diet style would be good
Me encantan 😍😍😍😍 lo he hecho y están riquísimas!!!! Gracias!!! Thanks 👍
Can use do this in my air fryer?
I live cauliflower steaks
Me too!
Steak lol
Boring
I tried this recepie today and they are super delicious. 😍😍😍
Nice
New sub! 😋👍
Delicious, thanks Justin
Can i make it in air fryer?
That did not look fully cooked;
does this guy remind anybody else of ant man? lol
Who is ant man?
🤔
Wonderful recipe love it
What’s the t in the oven?
Just tried this recipe yesterday and it turned out delicious 😋 thank you for sharing ☺️
Delicious!!!
Looks really good
So yummy 😊
Top with grated cheese and a slice of bacon
Excellent! Thanks a lot 😊
But don't forget to cook rice hahaha
Thank you!
What's the temp in the oven
400F
I have smoked paprika. Does it matter? This recipe looks yummy 👍🏻😋🥰‼️
Smoked paprika might even be better than regular paprika! Let me know how it turns out!
@@cookingwithcoit …. Don’t know when I’ll be making it - probably in September some time, when I can send my shopper to the store. But I’ll let you know how it turns out. By the way, great channel👍🏻🥰‼️
I'll give it a try it looks delicious😋
Glad to hear that thanks!
This is not steak ....
Oven temp?
400, got it!
Sorry for the late response, glad you found it!
@@cookingwithcoit it was so good!!! I put some Italian herbs too and accompanied with baked sweet potatoes. 😋
if you are so interested in good vegetables,why do you use garlic powder? and a generic olive oil? sorry ... I was expecting more
Uh…it would help if you specified what TEMPERATURE for the 10 mins!!! 🙄
Half a cup of olive oil instead of the few spoons you actually need? Tongs to turn instead of a spatula that would avoid breaking the steaks? As if "Coit" is a helpless intern and there's a Director behind writing the stuff for him (while just copying content from, e.g. Gordan Ramsey)
So what
@@shamr8955 You must be "the director".