Amazing cutting technology, puffer fish (Blowfish) Korean street food
HTML-код
- Опубликовано: 17 май 2022
- Amazing cutting technology, puffer fish (Blowfish) Korean street food
🎬lnformation
“Akasaka” located in Seocho-dong, Seoul
It is a reservation system restaurant that catches and cooks the abalone at the same time you order it. The chef with 26 years of experience in fugu preparation offers a variety of fugu dishes such as sashimi, tempura, hot pot, stir-fry, etc..
🇰🇷 name
Akasaka
💵 Price
Halbok Course Course KRW 150,000 USD 117.1
📍Location
Akasaka (Seocho-dong)
02-585-1145
goo.gl/maps/PWa7zBNWtUTfDaP96
🛎Cook Cook TV subscription: / @cookcooktv86
✉️E-mail : doc384@naver.com
copyright 2021 by The cook cook tv. All right reserved. Don't Reup
🙇♂️Thank you for Like and Subscribe👍
#Blowfish #pufferfish #Koreanstreetfood
안녕하세요! 쿡쿡티비 입니다. 서울 강남 서초동에 위치한 “아카사카” 복어 손질 영상 입니다. 더 자세한 내용은 영상 밑 제목을 누르면 영상에 대한 설명과 정보가 나옵니다. 시청 감사합니다.
hello! This is Cook Cook TV. This is a video of grooming “Akasaka” pufferfish located in Seocho-dong, Gangnam, Seoul. For more information, click the title under the video to see the description and information about the video. Thank you for watching.
ㄴ
That is torture.
Crueldade fazer isso com o peixe vivo, mate antes pelo menos 🤬
Disgusting 😖
Cook Cook TV
that's exactly how you do it right then the fish doesn't suffer either!
ruclips.net/video/tMoQD3WlvPE/видео.html
Respeto su cultura y todo , y entiendo que en korea o japon eso es aceptable y en son muy estrictos con eso de comer comida fresca😕 , pero de donde yo soy no cortamos ni abrimos a le sacamos la piel a ningún animal si aún está vivo , respetamos mucho la vida , ya es mucho que un animal entregué su vida para que podamos comer pero al menos tener un poco de empatía por los animales , no abriría y ni podría destrozar un animal vivo solo para que esté más fresco 😢, al menos den le al animal una muerte más digna , y después sigan con su arte
This is a way of detoxification, and to say it is immoral is very insulting.
yahh 😥😥😥😥
@@msj1sound4 it is immoral bro. Poor fish was alive as he was skinned. Shame on this asian cultures that still don't understand all animals should be given a humane death.
ruclips.net/video/4mqrVpjFzHQ/видео.html
Papito el pez globo tiene alto nivel de toxinas si no se limpia.
WTF imagine getting your skin remove while still being alive
Karma for the chef
@@introxxx8952 no it's their traditional but they should kill him faster not slowly it's like torturing a food you'll eat
@@introxxx8952 the question is: is the chef have God?
@@misakamikoto3319 no
It was waaaaay more than the skin Jhonny, it was like getting arms, legs, nose, mouth, tongue severed AND THEN be skinned while being alive. Now, as gruesome as it may sound, its the way things are and has been for several years, cultures have different ways to prepare their food and one must be smart enough to understand that.
지금까지 봤던 복어 손질 영상 중에 탑인 것 같습니다.
캬.. 세상이 정말 좋아졌네요. 유튜브 덕분에 여러가지를 쉽게 찾아서 볼 수 있네요.
The fish is still alive!! Poor thing 😭😭😭
Nature's law...here in Romania we cut the necks of the christmas pigs with our hands.
Yeah😢
식민지 정책으로 인간을 노예로 삼은 유럽인들보다 100배 낫다
때리는데 당근 발사되는거 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 존나웃김
잘봤습니다 한수배우고갑니다
오오오 꿀팁영상 잘보고갑니다❤️
Is it impossible to kill this fish quickly? Butchering still live fish is somehow cruel...
It fainted after the hit on the head. You can see that after the hit, it doesn't move while being cut.
True
@@yallnotlikedatirl6623 it was said on the subtitle caption
@@aaravl1098 Yeah, he said that he has to break the spine so the fish dont move. But you can clearly see, its still alive. It even closes it's Eyes.
@@aaravl1098when my father and I went fishing, he said that it is normal to move. even the meat continues to have spasm even cut in fillet.
정말 어떤 음식이든 감사의 마음으로 먹어야겠다는 다짐을 합니다…
복어의 독이 있는 부위는
어떻게 처리하시는지요 ?
일반 종량제 봉투 ?
음식물 종량제 봉투 ?
음식물 봉투에 넣어 버리면 돼요
퀄리티 지리네요
Very inhumane can’t imagine the pain that poor pufferfish went through
😂😂😂😂
Food
yea, a little crazy lol, a little
Food is food
it was stunned with the hit from the knife back
usually they stab through the head too but the fish was unconcious regardless
피안내고손질하는거 대단...와..
피 엄청많이 나는데....? ㅠㅠ
Es horrible lo cortan estando vivo el pez, mucho sufrimiento . 😔
Абсолютно пофигу.
@@andreyoz3281 lo farei con te così capiresti il male che si prova!!!
Go chew a plant then 😂
Que triste aun estaba vivo
@인최업 파텍필립 1개ㆍ24년전 Yo amo a tú hermana 🙏
To the person reading this. May success, peace and happiness be with you.💛
thank you, you too
For clarification: this fish needs a certificate for preparation.
That should be enough to describe this fish.
Very Nice
저는 해장을 복지리로 항상하는데 다양한 복어요리 먹어보고 싶어요!!!
엌ㅋㅋㅋㅋㅋ 마지막ㅋㅋㅋㅋㅋㅋㅋ
먹는 분의 반전 ㅋㅋㅋㅋㅋ 그는 ㅂㅍㅇㅅ!!! 와ㅋㅋㅋㅋ
Very good.
I love the part where he goes "EUUGH"
당근먹는거 귀엽넹ㅋㅋㅋ
1:18 머리통치니깐 먹은당근 다시 튀나오는것두ㅋㅋ
촬영멋지게해주셔서
감사합니당~♡
Elegant preparation resulting in the freshest sashimi.
Мастер своего дела👍
대체 인류 최초로 복어손질에 성공한인간은 뭐하는인간이었을까
한의학계통 중국인 ㅋㅋ
한의학의 발전사를 보면 독있는 부분과 없는 부분을 구분했으니 인체실험으로 했겠죠
옛날에 저런거 연구할정도면 지몸으로 실험한게아니라 누구 납치해서 인체실험햇을듯ㅋㅋ
남에게 생체실험마냥 이부위는 먹으면 죽고 이부위는 안죽고 이랬을거 생각하니 개무섭네
???:아 복어는 독이 있구나. 쥐한테 먹여 보면 되려나?
@Idle Python 아는척은 ㅋㅋ
진짜 복어는 손질 잘하시는곳 아니면 큰일나겠네요 복어회 얇게 뜨는기술 멋집니다
양식복어는 독없음
어쩐지 어디서 본 영상인데? 빅페이스님 영상에서랑 너무 똑같은 장면들이 많네 했는데 궁금증이 풀렸네욯ㅎ
Honestly, a very thorough vivisection.
Interesting to see the organs listed, practically catalogued.
당근먹는 복어밈이 나온 그 식당 맞네요 ㅋㅋㅋㅋ 쉐프님 또 당근먹이시네
And we thought that the Japanese are cruel when they play with their food while still alive ...then comes the South Korean and says : Hold my beer :))
We don't play with our food. Food is for eating purposes man
@@aaravl1098 then what the fuck was that? he is literally cutting that fucker alive, disgusting.
That fish went through some serious shit in it's last moments.
마지막에 빅페이스형이 여기서..나오네..? ㅋㅋㅋㅋㅋㅋ 빅페이스 복어요리 이거 엄청 묵고 간데이~!
맛있겠다
1:19 당근나오는거 웃기네 ㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ나도 여기서 터졌는데
싸패소리를 아무렇지않게 하노
너도 절단해서 내장줄줄 나오는거보면 진짜 개웃기겠다 ㅋㅋㅋㅋㅋㅋㅋㅋ
I love this
You are very sick to like this!!!
Brutal...fish is still alive through about half the video
I don't know why they like doing this? Must the Fish be skinned and cut while still being alive?
And it isn’t necessary, either.
@@JulieGreen-ic1re
According to a reply to one of the other comments, the blood of the pufferfish is toxic, and if it is allowed to congeal at all, the parts of the fish it congeals in become toxic as well. Extrapolating from that information, the heart remains beating throughout the preparation, as shown in the video, which may allow the blood to be purged, but if the animal is prepared after being killed, the heart won't beat anymore. So this might actually be the only way to safely prepare pufferfish.
Unlike the other Korean commenters that called people hypocrites though, this person agreed that it was inhumane and thought that it meant that pufferfish simply shouldn't be eaten at all.
Whoa I didn’t know the pufferfish had such sharp mouth!!
teeth
@@cpch23online2 oops! My bad! Grammatical error! Damn I’m dumb. Lol! 🤣🤣🤣
다른 물고기들은 죽여서 손질하는데
복어는 끝까지 안죽이면서 손질하는 느낌... .
피가 굳으면 안됌 ...
복어 자격증 있는 분들이 피에 독이 있어서 그렇다고 합니다. 불쌍하지만 피를 다 빼야하기 때문에 최대한 끝까지 아둥바둥 살려서 손질한다고 하더라고요.
잔인함에 극치...
기절이 아니라 그냥 때려서 힘 빼놓고 토막내고 가죽을 벗기네요. 동물단체들이 뭐라 안 하는지 궁금하네요.
@@wiy3789 동물단체 애들도 복어먹느라 뭐라 할 시간이 없는듯
สงสารปลามาก
그럼 니는 생선먹지마라 칫
닭고기, 양고기 먹지마라 ㅈ슬람아
@@user-wl7kl3kd8nㅋㅋㅋ
Какие же люди живодёры... Так убивать медленно и болезненно нельзя, ведь он тоже чувствует боль... Не по человечески.
Так ты тоже живодёр ты же человек)
복어 개귀엽네 ㅋㅋ
유튜브 복어손질에서보니까 이분이 가장 깔끔하면서 정갈하게 손질을하시네요....
실력은 영상본것중 단연최고인듯보이네요~~~
확실히 전문적으로배운사람 교육받고 정갈하게하는 사람이 있는반면....
수산시장 노상에서 오랜경력만으로 손질하는 차이가 ...
잘모르는사람이봐도 느껴지고 판가름이 될정도이니....
확실히 교육의 수준은 다른가봅니다.
영상잘보았습니다.
きまぐれクック채널보면 일반인이 더 잘하는듯?
복어자격증만 가진사람이
요리경험없는 사람이
지금 전문가라는 저사람보다 유투버가 더 전문가같음ㅎㅎ
@@bokdori_1004 채널 홍보 오지노 사람마다 보는 눈이 다를수 있으니까 그럴수도 있는데
평가는 하지마
اليس حراما ان يذبحه وهو حي ...اراه جرما ينبغي ذبحه
귀엽고 깜찍한 복어 그는 저기먼새상으로갑니다(?)
Out of curiosity, is there a reason why they cut it up while it’s still alive? I’m not being insulting, I’m just curious!
와 이분은 잘 모르는 내가 봐도 전문가인게 느껴진다
can u imagine how it feels when the chef become fish and the fish become the chef.
He is a cruel disgusting chef … cutting alive is so inhuman 🥺🥺🥺
@@bomcaflin7342 prefer to be poisoned?
@@jiinx6712 on god bro, so many fcking softies in this damn comment section 😂 like get over it fr.
This is a way of detoxification, and to say it is immoral is very insulting.
So, how was the meat you ate today? The meat you ate died more brutally than you can imagine. You are just a hypocrite.
와우 ~~~ 복은 먹기만 했지 처음부터 끝까지 잡고 손질하는과정을보니 너무신기하기도하고 불쌍하기도 하네요ㅠㅠ 셀프님께서 하나하나 설명도 잘해주시고 영상 잘보고갑니다
그걸 생각안했으면 애초에 기절안시키고 생으로 잘랐지만 고통못느끼고 죽게만드려고 큰충격으로 쳐서 기절시키는듯함 아마도
@@asdf1222 보통은 기절보다 머리뒤에 칼집넣어서 숨을 끊어놓는데...여기는 더 잔인한듯 ㄷㄷㄷ
@@bokdori_1004 Fish will keep breathing and moving after death due to their primitive nervous system. It wasn't unconscious but dead when he hit its head.
@@soxpeewee eso espero
@@asdf1222 ЖД 😊 вы
なんと綺麗なテッサ 素晴らしい手際
о круто, пойду приготовлю.
썸네일이 너무 귀엽다ㅋㅋ
Povo sem noção alguma! Tão cruel com um ser vivo, sentem prazer nisso.
Я сам в шоке. Так редко в комментариях увидеть сожалению о том что с живого существа снимают кожу. Все пишут что им очень понравилось. Жуть.
I must try before I die!
이게 정말 자격증 있어야 손질이며, 제독처리가 가능한가요!..?? 2:59
Poor fish , Very cruel way of cutting open its mouth while it's still breathing 😢 This should be changed
Yes , fish is innocent , illiterate people illiterate country still depends on coastal food ....
Yeah I think so but people want it fresh fresh like just killed so they have to do it like that cause it tastes better fresh fresh I totally agree with you but that's why they do it while its still breathing
@@headofblmanwhacouncil6867 😥😢☹️
It's just food
@@user-ef6uj2yn7z Mas é um ser vivo
La verdad si es un proceso muy cruel con el animal, lo desmembranan vivo
el animal murio desde que le dieron los dos golpes en la cabeza,lo que estas mirando alli es simplemente que como la muerte fue repentina los estimulos nerviosos aun funcionan y es por eso que aun cuando ya le quitaron los ojos y demas aun se puede ver movimiento pero son simplemente estimulos nerviosos.
@@fenrir1527 como crees si antes de cortarle la boca se ve que aún trata de respirar, cuándo lo corta como hace la boca, la cierra del dolor.
@@joanjibbx2916 haz visto los videos cuando le cortan la cabeza a un calamar y los tentáculos se mueven como si estuviera vivo, misma explicación fíjate en los dos golpes secos que le dio en la parte posterior de la cabeza allí quebró lo que unía la columna al cerebro por la tanto el pez murió rápidamente es como si te dieran a ti dos mazazos fuertes en la nuca, en todos los animales pasa así, son estímulos nerviosos que el cuerpo aun conserva por una muerte tan repentina.
@@fenrir1527 si una persona desmayada le abres los ojos ni los mueve aunque le toques la pupila con el dedo, no tiene estas reacciones, igual con los perros y gatos.
노무현
Ayyy canlı canlı kesildi derisi yüzüldü cnm yaa😥
Es necesario tenerlo vivo mientras lo cortas o pierde frescura si lo matas antes?
If he kills the fish in the first process the toxicity will spread to clean areas I know it will sound sad but it is an inevitable process for human safety😭
1:00 갑자기 당근 오물오물하니까 다들 말 없어진거 나만 웃긴건갘ㅋㅋㅋㅋㅋㅋ
이정도 정성을 들이면 어떠한 요리도 맛있겠는데요?
01:19 영화 관상에서 조정석 닭고기 짤방같은 ㅋㅋㅋ
맛좋겠다~
어떤분야든 프로가 되면 존경을 안할수가 없네요
산채로 바로 뜬다음에 살이 움찔거리는게 신기하네요 ㅎㄷㄷ
ㄹㅇ 정신나간거지 무슨 죄를 지어야 산채로 가죽이 벗겨지냐 ㅋㅋㅋㅋ
와.... 박수
복어 귀엽네요... 귀여웠는데..
Please kill the fish next time . This is sad to see cutting live fish like this
Neden hiç kimse bu ölüm şeklini hak etmediğinden söz etmiyor?!
O kadar haklısınız ki balığı canlı canlı kesti yemekle ilgili değil bu merhamet ile ilgili
Bazı hayvanların kasları hayvan öldükten sonra bile istemsizce hareket etmeye devam eder, bu yüzden önce istemsiz bir kas hareketi sandım ancak balık kesilme aşamasında solunum yapmaya çalışıyordu... Gerçekten çok psikopatça!
@@tugbatuanna 맛있고 수요가 있으니 먹는겁니다.
복어는 굉장히 독이 많아 손질에 주의해야 하는 물고기 입니다.
피에도 독이 들어 있어, 살에 피가 굳지 않도록 최대한 복어를 살려서 피를 굳지 않게 하는 작업입니다.
동정 때문에 논리적인 사고를 버리지 마세요.
처음부터 끝까지 생각한다면 전부 당연한 것들 입니다.
@@yeliz.... Çünkü balığı öldürüp sashimi açarsan kan sertleşir. Kanda zehir var, bu yüzden bu konuda yapabileceğin bir şey yok.
Çünkü balığı öldürüp sashimi açarsan kan sertleşir. Kanda zehir var, bu yüzden bu konuda yapabileceğin bir şey yok.
Жестоко,очень зачем живыми резат😢
Inhumain la pratique!!
1:00 당근 맛있쪙 • •
,ㅁ,,
Gracias RUclips por mandarme aqui, es interesante ver las gastronomía de otros países, saludos al mundo entero 🇬🇹
Saludos a Guatemala! 🙏🏽
Povero pesce palla chef assassino perché fallo soffrire così poteva risparmiare la ripresa.l italia ama il pesce ma il video è cruento
@@francescavemtura914 saludos a Italia 😘
ok you know what I didn't want to say it but I will , I'm not tryin to be rude here but this is disgusting , first of all who the hell eats puffer fish ? Second of all I never liked sushi an d I have no idea what sashimi is , I'm guessing its another word for sushi , 3rd of all why the hell are you cutting the fins and tail and mouth ?? ? Who ever upload this video , stop , just stop please
Saludos paisano💜
Very sadistic and unhuman
Все так и должно быть!
Yo, poor soul that you are, go see how nature is and how cruel animals dies everyday. Stop being a little princess, the world isnt pink.
Me sorprende la gastronomía coreana,,,,, se ve delicioso
Belo Horizonte - Brasil. Apesar de parecer muito saborosa, eu não saberia como comer toda aquela comida
Brasil
You wouldn't. You're supposed to limit the amount of fugu ingested because even the non poisonous parts have some poison. I actually ate more than is "normal" in a sitting with my friend because everyone else was too afraid to eat it. Lol
당근 씹는거 먼가 커엽네 ㅋㅋㅋㅋㅋㅋ
That must be for the torturous thing, from the experience of the Blowfish. Oh well, at least we are fed for the next few hours!
복어 당근먹방 귀엽당🐡🐡
그는 훌륭한 전문가입니다
You should at least let the fish die properly without enduring all this pain.. Absolutely disgusting.. Am not even vegan.. How Could we be so cruel..
True maybe you're not a vegan, but you certainly don't know biology either.
at 01:15 the fish is being euthanized by destroying its brain with the 2 blows the only reason that you think it's cruel it's because you mistake nerve spasms for Life signs.
The hits that the fish received in the head with the knife completely desensitized him. He no longer felt pain from that point on. It’s actually a painless way commonly used in Asian countries (and spread around the world) to kill a fish, and it’s made while keeping in mind to respect the fish.
So he was dead from the point they hit him on the head. He didn’t felt anything towards his end.
The movements you see from the fish, that appears to make him look alive are actually muscular contractions. He was not alive when he was being skinned, so he didn’t felt pain.
Amazing knife work and presentation - well done, Chef!
ok you know what I didn't want to say it but I will , I'm not tryin to be rude here but this is disgusting , first of all who the hell eats puffer fish ? Second of all I never liked sushi an d I have no idea what sashimi is , I'm guessing its another word for sushi , 3rd of all why the hell are you cutting the fins and tail and mouth ?? ? Who ever uploaded this video , stop , just stop please
You have to be a very evil person to says that!!!
Приятнейшего аппетита)
아마추어들이 따라할까 걱정이네요 ㅋㅋㅋ 그나저나 기절한번으로 저렇게 썰수잇다니 ㅋㅋㅋㅋ 일본 이시카와현에서는 복어알을 쌀에 절여서 독을 제거한 후에 먹더라구요 저는 먹을때 무서웠는데 지금 이렇게 잘 살아 있답니다
아무나하면 안대는데요 정말 ㄷㄷ
한국에서도 영호남지역에서 복어알을 무슨 장류에 절여서 젖갈로 만드는방식이 있더라구요
그나저나 마싯겠다 ㅠ
@@user-xq6ty1lk8s ㅋㅋㅋ카나자와 놀러갔을때 동네 이자카야에서 거기 단골손님들이 말도안통하는데 음식 나눠주고 술 나눠먹고 주인은 이거 먹어보라고 서비스주고 해서 실컷 먹엇네요 나중에 카나자와 가면 한번 도전해보세요
The fish is still alive !!!!! Kill it instantly, don't torture it
😱😱omg😰😣, only tears from my eyes 😭😭💔
요식업중에 복어손질은 정말 엄청난 기술같다 보면서도... ㄷㄷ
Бедная (( живую разделывать когда она чествует боль жестоко
회뜨는것만봐도 지릴거같습니다... 크..........
분위기 진짜 고급지네
Si les soy sincero su cocina es muy brutal
어?빅페니스랑 같이찍은거구나
마지막에 빅페이스님 ㅋㅋㅋ 형이왜 거기서 나와?
우와 손질중에도 살아움직이네요..
복어도 생명력은 강한듯 하네요..
Pobre pez globo descansa en paz😢
Sim 😭
1:19 당근 ㅋㅋㅋㅋㅋㅋㅋ시밬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
now how did this end up on my homepage and the weird thing is the blowfish was still alive 😀
Bro when he cut off it’s mouth and it was still alive 😭😭
It's not at all good to see it suffering by cutting it alive.First make a clean kill.
Im here with you bro 🤣
Why this dog didnt kill him before
The intense pain he suffered for minutes must be worse than death
당근 우물우물 먹는거 귀엽네
Oh God, just like this man is doing with this live fish, He will make it like this too and will do the same thing with it too.