World's Sharpest Tuna Knife!Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀!黃鰭鮪魚切割技能

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  • Опубликовано: 24 июн 2022
  • World's Sharpest Tuna Knife!Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀!黃鰭鮪魚切割技能
    👉 reurl.cc/OqE483
    Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
    *Location information*
    / maruone101
    #giant_yellowfin_tuna #giant_yellowfin_tuna_cutting #tuna_cutting_skills #bluefin_tuna #tuna_cutting_master #master #cutting_show #黃鰭鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #黑鮪魚切割 #切割大師

Комментарии • 11 тыс.

  • @scuffedjotarokujo170
    @scuffedjotarokujo170 9 месяцев назад +292

    I have exams tomorrow and I'm here watching Tuna being disassembled in 12 am

  • @jimbob465
    @jimbob465 Год назад +6020

    As someone who lives far from the ocean it's always crazy for me to see how big fish can get.

    • @EllissDee4you4me
      @EllissDee4you4me Год назад +401

      As someone who lives pretty dang close, it amazes me too

    • @user-tm9ho3bm4v
      @user-tm9ho3bm4v Год назад +146

      Even more crazy is when you see a giant fish while diving or snorkeling.

    • @jimbob465
      @jimbob465 Год назад +51

      @@user-tm9ho3bm4v I hope to have such an experience someday.

    • @Fable148
      @Fable148 Год назад +76

      @@jimbob465 Well as long as it isn’t a hungry shark 😂

    • @sebaass1155
      @sebaass1155 Год назад +19

      Imaginate los bolivianos

  • @rehobalint1100
    @rehobalint1100 5 месяцев назад +37

    There’s something so relaxing about seeing someone do their job masterfully

  • @user-ml2jn1qr5x
    @user-ml2jn1qr5x 3 месяца назад +42

    Надо перестать на ночь смотреть такие видео. Весь слюнями изошёлся!

    • @uran_
      @uran_ 3 месяца назад +2

      Я думал что я один такой 😁!

  • @Yes-sw8gh
    @Yes-sw8gh Год назад +68

    Been a chef for 11 years, not alot of knives scare me, these are no knives to fuck around with. Amazing craftmanship.

  • @thesoulmc
    @thesoulmc Год назад +3158

    This dude could butter a slice of toast and make it look like art.

    • @alec1737
      @alec1737 Год назад +57

      You act like some butter spreads on toast isn’t already satisfying as hell

    • @shadelightss
      @shadelightss Год назад

      Huh?

    • @PrisTvv
      @PrisTvv Год назад +2

      Nice

    • @AntiochEthereal
      @AntiochEthereal Год назад +7

      I'd be too busy wiping off my blood from the table to concentrate on actually cutting the fish properly >_

    • @mrbombastic982
      @mrbombastic982 Год назад +1

      @@AntiochEthereal atleast you're not looking for severed fingers

  • @desirepotion
    @desirepotion Год назад +37

    Honestly, this is weirdly calming. I could watch many of these, for some reason it just makes me calm.

    • @izlarelenix2327
      @izlarelenix2327 8 месяцев назад

      There are some ASMR elements to videos like these with the gestures and sounds. If you're not familiar with ASMR look into it as it might be what is calming you.

  • @christianchristian57g.
    @christianchristian57g. Год назад +22

    magnifique travail de coupe!

  • @duckko4133
    @duckko4133 Год назад +40

    တူနာငါး အင်မတန်စားကောင်းမှာပဲ 😋😋😋
    ငါးကိုင်ကျွမ်းကျင်တယ် 👍👍👍
    အမြဲအားပေးနေပါသည် 😍😍😍

  • @jayodon67
    @jayodon67 Год назад +3612

    As an Australian fisherman that has put my life on the line, fishing on long line tuna boats to catch these magnificent fish, it is an honour to see the respect and precision that is afforded to them at the consumer end of the line too.

    • @CateFoodTravel
      @CateFoodTravel  Год назад +225

      Thanks for sharing😊

    • @eonoire
      @eonoire Год назад +47

      how is killing something ever respectful?
      What you are saying is that when someone puts a lot of effort and thought into taking a shit on your car it's okay. I mean the person shat on your car but he was being very respectful. Some things just don't fit together, like respect and murder.

    • @SEGA_master
      @SEGA_master Год назад +700

      @@eonoire Cry about it, this is a fish. He said that it was respectful to see the fish be handled with such professionalism and care after having been caught. The comparison you made don't apply here, same goes with pigs, cows, chickens, you name it. The important part where respect comes into the picture is when you treat the meat with care and have it come out with quality, so that the death isn't in vain or wasted. He didn't once say that killing is respectful, but the handling of the already dead fish was, I suggest you learn how to read before you start crying and comment like that about something you clearly don't understand.

    • @eonoire
      @eonoire Год назад

      @@SEGA_master If I kill somone you love and chop em up with a lot of care and without being wasteful and sell it on the canibalism market is that then respetful? Your argumentation does not hold up. Killing can't be done respectfully, therefore handeling dead animals that you killed cannot be respectful.

    • @denniswissink2068
      @denniswissink2068 Год назад +10

      Nice doen proffesionel

  • @melissasmith3296
    @melissasmith3296 Год назад +24

    I can't stop watching this videos

  • @restualfatihah5658
    @restualfatihah5658 Год назад +16

    Hasbunallah wa Ni’mal Wakil Ni’mal Maula Wani’mannasir♥️🤍
    Allahumma Sholli Ala Sayyidina Muhammad Wa Ala Ali Sayyidina Muhammad♥️🤍

  • @floris782
    @floris782 Год назад +33

    I don't know why but after watching such videos I feel very relaxed...😌😌🙌🙌❤️❤️

  • @shadow-Sun
    @shadow-Sun Год назад +4040

    Apart from the next level skill involved , please stop a moment to admire what an absolutely stunningly beautiful fish the Yellow Fin Tuna is .

    • @TheSherlockHomez
      @TheSherlockHomez Год назад +204

      are you kiddin me? its literally dead, how is that in any way a moment to remember as respectful to the fish beauty? we killed it, we killed its beauty and soon there will be none left of its psecies. "respect"

    • @AndyRock1
      @AndyRock1 Год назад +160

      Completely agree. I spent the first few minutes in awe of what a beautiful fish it is. Then promptly became very hungry.

    • @halogalaxy5612
      @halogalaxy5612 Год назад +326

      @@TheSherlockHomez I mean people respect the dead all the time, they literally go to graveyards to pay respect to rotting body buried 6 feet under.

    • @mazda_rt24-p
      @mazda_rt24-p Год назад +7

      no

    • @stephend3459
      @stephend3459 Год назад +37

      I honestly thought the little yellow fins were plastic markers at first, and it was whoa when I realized.

  • @levigeorge2141
    @levigeorge2141 Год назад +15

    Yes RUclips, bring me more of this

  • @gabuq2035
    @gabuq2035 8 месяцев назад +18

    Vim pelo Felipe Neto

  • @darrvenomfier790
    @darrvenomfier790 Год назад +1138

    The sheer sharpness of that blade and how well it’s keeping its edge when it goes through the bone which you can hear it as it does (bone sounds different when you cut through it rather than break it) this man is an absolute master of his craft. He makes those knives not just cut but glide through flesh like it’s room temperature butter

    • @staggeringdeath8479
      @staggeringdeath8479 Год назад +16

      Fish bone isn't that hard!

    • @darrvenomfier790
      @darrvenomfier790 Год назад +34

      not hard but it is tough and flexible which means it’s actually easier to get your knife stuck in it than you think for bigger fish, unlike with bigger land animals where their bones are a lot harder and it’s just more difficult to cut them in general. I’m impressed not by the fact that he’s cutting though the bone but by the fact that a-lot of these are long continuous cuts through multiple bones at their thicker points.

    • @Arnabsrkfan
      @Arnabsrkfan 10 месяцев назад +9

      ​@@staggeringdeath8479 brother look at this fish and that knife , your bone is a tooth pick compare to it

    • @achillesglacia7700
      @achillesglacia7700 9 месяцев назад +1

      Fish bones Are soft, the end.

    • @CoockooCrazy
      @CoockooCrazy 9 месяцев назад

      Sooooo true!

  • @uncleray3354
    @uncleray3354 Год назад +1420

    I've never seen such a clean work station, dude handles his tools like a true master

  • @user-zi5lg8ut6n
    @user-zi5lg8ut6n Год назад +14

    почему я смотрю это вместо того, чтобы идти спать?

  • @jardynas3007
    @jardynas3007 8 месяцев назад +24

    Eu aqui assistindo um vídeo de como se corta um atum por conta do Felipe Neto 🇧🇷

  • @chrs-kr8kc
    @chrs-kr8kc Год назад +1054

    love how he cleaned his area and knife after just about every cut,very nicely done and i can tell you take pride and go to great lengths to get the best cute possible,nicely done brotha

    • @CateFoodTravel
      @CateFoodTravel  Год назад +57

      Thanks 😊

    • @joetri10
      @joetri10 Год назад

      What are considered great lengths and pride to a western watcher is just a typical every day etiquette in Japan. He's doing nothing more than expected.

    • @mon_66
      @mon_66 Год назад

      ruclips.net/video/JuETWReHGAU/видео.html

    • @Cognitoman
      @Cognitoman Год назад +6

      @@joetri10 yeah I love American freedom , but I also love how Japanese take pride in their work, and take pride in where they live. Such as not leaving trash every wherw

    • @jamie9726
      @jamie9726 Год назад +3

      @@Cognitoman maybe they would leave thrash if they were free to 😂

  • @timt6108
    @timt6108 Год назад +31

    The guy knows how to cut their fish and keep the table clean. Amazing!

  • @cw2256
    @cw2256 Год назад +259

    I am not fond of seafood and can't fathom eating anything raw, but watching this man's skills at work was fascinating. What a master with the knife!!

    • @boxingexpert9065
      @boxingexpert9065 Год назад

      Who saya you have to eat ot raw?

    • @hylianro
      @hylianro Год назад +11

      ​@@boxingexpert9065 read his first statement about not being fond of seafood.
      This guy is really missing out a good tuna sashimi is one of the greatest tasting things, but of course a bad experience can deter some forever

    • @TheLastEpiscopalian
      @TheLastEpiscopalian 10 месяцев назад +1

      @@hylianro Yeah that tuna would be crazy good to eat like that, I wonder how much that container he made would sell for? Here in Western Australia that much tuna in a plastic container would be about 30$AUD

    • @JuliRat
      @JuliRat 8 месяцев назад +1

      @@hylianrooh absolutely! Tuna sashimi just melts in your mouth when you chew. There’s nothing that is really like it at all.

    • @deathedell215
      @deathedell215 8 месяцев назад +2

      @@TheLastEpiscopalian HOLY FUCK THATS CHEAP

  • @user-mr8sd8hi1w
    @user-mr8sd8hi1w Год назад +14

    Уважуха мастеру

  • @giancarlojeronimosartortum1215
    @giancarlojeronimosartortum1215 Год назад +1792

    It's absolutely astonishing how precise and professional is this man! And what a beautiful creature is this fish!!!

    • @achilleasvourdas5517
      @achilleasvourdas5517 Год назад +200

      @Jordan Banks found the guy whos never butchered an animal.

    • @Voidi-Void
      @Voidi-Void Год назад +81

      @Jordan Banks as a former war criminal, I am insulted that you think butchering is that easy.

    • @dudeimgeorge
      @dudeimgeorge Год назад

      Relax you fckn easily impressed poosy

    • @betterthanMJF
      @betterthanMJF Год назад +47

      @Jordan Banks let’s see you have a go then. You’d definitely butcher it but not in the way we’d hope for.

    • @TheHesK9
      @TheHesK9 Год назад +5

      Was*

  • @KLUJICS
    @KLUJICS Год назад +184

    Love how he cleans after every cut. The cleanliness is outstanding. Beautiful!

    • @CateFoodTravel
      @CateFoodTravel  Год назад +10

      Thanks 😊

    • @PinkHypatia
      @PinkHypatia Год назад +6

      That’s my favorite part too. It’s like a philosophy that could be applied to anything, especially cooking.

    • @litamtondy
      @litamtondy Год назад +4

      He's literally using the same rag to clean everything lol. You must not be cooking a lot.

    • @PinkHypatia
      @PinkHypatia Год назад +1

      @@litamtondy If the same rag were being used for the whole procedure, it would be covered in blood. Nothing unclean about this process.

    • @litamtondy
      @litamtondy Год назад

      @@PinkHypatia 4:58 Are you sure about that?

  • @victoxc
    @victoxc 8 месяцев назад +65

    Quem veio pelo Felipe ?

  • @terrisannbrooks2724
    @terrisannbrooks2724 Год назад +498

    Forget about the sharp knives, I love how clean he's keeping his surroundings and how professional he is

  • @TheJellymonty
    @TheJellymonty Год назад +1040

    This is the most satisfying video I've ever watched in my life. No annoying commentary, no loud unnecessary background music, no ads just pure and majestic silence watching a pro doing his artistry. Amazed that there is still this level of professionalism left in the world. I wish all videos were like this. Totally love this! ❤👍🏻

    • @bs1820
      @bs1820 Год назад +51

      You need to go outside

    • @scottwarren4998
      @scottwarren4998 Год назад +1

      Why can't they ever send a Tuna- fisch-filet to sweden, we only get mashed fisch. they deserve less money from us because of this.

    • @Gregorz
      @Gregorz Год назад +10

      BACK. IN MY DAY THERE WERE OROFESSIONALS STILL BUTCHERING FISH.... NOWADAYS ITS ALL DONE BY COMPUTERS
      NAME BOB AGE 88

    • @DarkDragon_Midnight
      @DarkDragon_Midnight Год назад +2

      @@Gregorz i too remember when OROFESSIONALS butchered fish

    • @awdwadawda352
      @awdwadawda352 Год назад +3

      Except for the fact that the animal he is cutting up is literally going extinct.

  • @surrealengineering7884
    @surrealengineering7884 Год назад +70

    It has always been amazing to me, how they fit these giant fish into those tiny cans.

    • @timeslice
      @timeslice 8 месяцев назад +3

      The key is a hundred cans

    • @The_Dodecahedron
      @The_Dodecahedron 5 месяцев назад

      ​@@timesliceThe key is jam-packing it with tuna meat

    • @pickmeasinner
      @pickmeasinner 2 месяца назад +2

      Um, they chop it up. If you chop something into smaller pieces, those pieces fit into small cans. If you didn't know that, now ya do! 😂

  • @famousamoss
    @famousamoss Год назад +14

    Genuine respect paid to this magnificent creature!

  • @yummyeveryday
    @yummyeveryday Год назад +28

    プルプルの身✨部位によって切り方が全然違う✨

  • @alanmac6454
    @alanmac6454 Год назад +450

    I really had little interest in how tuna were prepared, but this popped into my feed and I decided to watch. I was totally enthralled from start to finish. The skill in cutting the fish was mind blowing. Sure the knife had to be sharp but knowing exactly where to cut and how deep is a skill I'm sure took a long time to learn. As for the tuna fillets at the end, yes please, I would love to try tuna as fresh as that.

    • @CateFoodTravel
      @CateFoodTravel  Год назад +15

      Thanks 😊

    • @user-zf1mc8wu5w
      @user-zf1mc8wu5w Год назад +2

      Tuna is never prepared. She is not an inanimate object. She is a living and breathing creature and she was born just as you were born. It is not ready in any factory. But do not be confused the difference between you is huge. You are a wretched and cruel creature whose existence is unnecessary because he does not see and does not want to see the murder and suffering of animals

    • @user-ss7jh4ip3n
      @user-ss7jh4ip3n Год назад

      👍👍👍

    • @IEatPaper32
      @IEatPaper32 Год назад

      @@user-zf1mc8wu5w what ate you on about? If you have a problem with meat then dont watch a video of tuna being prepared. God damn youre annoying just shut up and let people enjoy things.

    • @thegodfather_8455
      @thegodfather_8455 Год назад +26

      @@user-zf1mc8wu5w as you hold a phone that you will most likely throw away in under 2 years, causing colossal environmental damage that lasts thousands of years.

  • @varaoedisonneves390
    @varaoedisonneves390 Год назад +88

    Fascinante, deu até água na boca!😋:)

  • @KiiKKo-S
    @KiiKKo-S Год назад +24

    The precision, technique, skills and cleanliness are so satisfying ! That's a great job👏🏼

  • @gavandwina.5889
    @gavandwina.5889 Год назад +568

    You can tell someone is really passionate about the work they do when they keep the work area so clean and and organized… this was great to watch 👍👍

    • @ty88
      @ty88 Год назад +4

      That is so true

    • @TheMRSTEVEN
      @TheMRSTEVEN Год назад +24

      Bollocks it's just for the camera.
      Any other day it's done on the shit house floor with the scraps being chucked at some half dead cat with rabies.

    • @childfreesingleandatheist8899
      @childfreesingleandatheist8899 Год назад +16

      @@TheMRSTEVEN Stop going out to eat in ghetto places.

    • @CrisE1983
      @CrisE1983 Год назад +18

      @@TheMRSTEVEN try visiting Japan to see how clean everything is, and stop being ignorant :D

    • @crandonborth
      @crandonborth 9 месяцев назад +8

      @@TheMRSTEVEN This is Japan not china 😆

  • @birdasu4876
    @birdasu4876 Год назад +192

    I would be afraid to even hold that knife 🔪 especially with cold slippery hands!😬. What he is doing is truly an art form. 👏🏼

    • @CateFoodTravel
      @CateFoodTravel  Год назад +15

      Thanks 😊

    • @kookiedabear
      @kookiedabear Год назад +2

      Agreed, but the skill is somewhat subdued by the false claim in the title that sets a competitive tone.

    • @weldon9254
      @weldon9254 Год назад +10

      Sharp knife, less dangerous. It’s the dull knives that cut you.

    • @Lord_Humungus
      @Lord_Humungus Год назад

      @@weldon9254 exactly, any tool you work with should be well maintained

    • @johnproctor6438
      @johnproctor6438 Год назад +1

      Extra extra sharp knives like that are easy to use. They slide through what you’re cutting, so there’s very little force exerted on the handle. Low risk of slippage.

  • @chanjr
    @chanjr Год назад +6

    I love watching masters work

  • @hongo3870
    @hongo3870 Год назад +495

    It's impressive how clean the end product is. These animals are beautiful through and through, and it's important to respect the end product!

    • @CateFoodTravel
      @CateFoodTravel  Год назад +15

      Thanks 😊

    • @montevans398
      @montevans398 Год назад +1

      👍

    • @edlyness9934
      @edlyness9934 Год назад +14

      What's respectful about killing it when we don't have to

    • @matthewgoodson9275
      @matthewgoodson9275 Год назад +4

      @@edlyness9934 wondering the exact same thing

    • @rikiz98
      @rikiz98 Год назад +54

      @@matthewgoodson9275 you guys could've easily not clicked on the video if this triggered you. Free choice. Plenty of islands where fish meat is way more abundant than any other kinds of meat. Also fishing is way more sustainable than beef, pig etc. meat, as it literally just replicate itself without intervention. Sure we could discuss about methods and so on, but we know nothing about how this was done here and talking without knowing is just dumb.

  • @davejackson8047
    @davejackson8047 Год назад +286

    Impressed with the whole process, amazed at the sharpness of those knives.

    • @CateFoodTravel
      @CateFoodTravel  Год назад +10

      Thanks 😊

    • @Gunshinzero
      @Gunshinzero Год назад +7

      Those knives are something serious. I need to step it up in the kitchen.

    • @tightcamper
      @tightcamper Год назад +2

      @@Gunshinzero Its easy to learn. Just practice with an old knife using an oil stone until you get the muscle memory to hold 10 or 20 deg. Then proceed to polish the blade with ever finer stones. In a matter of weeks you will get scary sharp edges that only require periodic polishing to keep them that way.
      With little more than a passing glance I can tell all I need to know about a cook or chef from their knives.

    • @obinnaobiekwe4910
      @obinnaobiekwe4910 Год назад +1

      @@tightcamper 3rd comment I've read talking about muscle memory.
      Why's this important in knife sharpening?

    • @tightcamper
      @tightcamper Год назад +1

      @@obinnaobiekwe4910 The angle of the cutting edge is very important. On a very sharp knife the acute angle at the blade edge may be 20deg, on a more general purpose knife it may be 60deg.
      The aim is to keep that angle constant along the blade.
      Secondly it is necessary to critically maintain the angle every time you work on the edge.
      Tools are available to maintain that angle but they are fiddly. If you are serious about sharpening knives do it freehand. That is where muscle memory comes into it. Eventually with practice, and a few ruined cheap blades, you will automatically hold the correct angle.
      Search the phrase "Scary Sharp" for lots of information. There are many ways to sharpen a knife and over time you will develop your own style.

  • @brodysodope415
    @brodysodope415 Месяц назад +3

    If you are wondering why he is being so careful it's because that tuna fish is worth almost $50,000

  • @Palmolive360
    @Palmolive360 Год назад +7

    An absolutely beautiful fish - and the knife skills would make Dexter proud...

  • @Fatimaelouazzani
    @Fatimaelouazzani Год назад +21

    السلام عليكم ورحمه الله تعالى وبركاته 🤲

  • @scottrollins7102
    @scottrollins7102 Год назад +18

    Nice sashimi.

  • @eduardamouraa
    @eduardamouraa 8 месяцев назад +19

    Quem veio pelo Felipe Neto?

  • @vincelline4299
    @vincelline4299 Год назад +17

    Sangat lihai potong ikan 🐠🐋🐟👍👍👍

  • @hansh9470
    @hansh9470 Год назад +29

    看這刀工好療癒
    默默就看完了

  • @Strater117
    @Strater117 3 месяца назад +20

    the dislikes are the vegans lmao

  • @marklawrence9028
    @marklawrence9028 Год назад +26

    Hes caring for the fish with so much respect,so dignified.

  • @bartoberto4426
    @bartoberto4426 Год назад +18

    Saya suka pisaunya bos
    Mantap

  • @guskalo1981
    @guskalo1981 Год назад +817

    That he cleans his knife, the cutting board and the fish after every step shows how much of a professional he is.

    • @xc3274
      @xc3274 Год назад

      @A M 🥱🥱🥱🥱🥱🥱

    • @M-Hussam
      @M-Hussam Год назад +145

      @A M gonna cry?

    • @jaliwdillon8909
      @jaliwdillon8909 Год назад +1

      Safety first 😂🐟🐟🐟

    • @boartank
      @boartank Год назад +10

      Same rag though. Cutting blood vein and scales should leave a small residue on the rag, no?

    • @boartank
      @boartank Год назад

      @A M grass eater, pls step down your high horse. Why are you even here?

  • @CaneloBlackWings-dv8tl
    @CaneloBlackWings-dv8tl 3 месяца назад +4

    Every time I see videos like this I have this sudden urge to send it to my local vegan 😂

  • @jedijedi-te4fe
    @jedijedi-te4fe Месяц назад

    The cleanliness blows my mind, amazing work.

  • @swozzie1
    @swozzie1 Год назад +88

    Amazing!! I love how clean he is, constantly wiping board, bench and his knife/s. And he's almost gentle with the fish. Shows the pride in his profession, I reckon

  • @HH-tq5sc
    @HH-tq5sc Год назад +23

    黄鳍鲔鱼'也是生鱼片顶极品刀法.很舒畅且卫生吃的很安心

  • @knights6239
    @knights6239 Год назад +1

    Dude was always cleaning his workspace and his blade. Professional.

  • @avatarjonathan3568
    @avatarjonathan3568 Год назад +11

    It’s simultaneously amazing and terrifying how sharp those knives are… 😅

    • @julioibarra7156
      @julioibarra7156 Год назад +1

      Yea, would be bad in the wrong hands

    • @Swordsman99k
      @Swordsman99k 8 месяцев назад

      A sharp knife does not require a ton of force, arguably making it safer than a lot of force on a dull knife.

  • @timgutierrez2211
    @timgutierrez2211 Год назад +558

    I enjoyed how skillful he was and that he was meticulous about his work area the entire time. He got every edible bite possible. Impressive.

    • @CateFoodTravel
      @CateFoodTravel  Год назад +6

      Thanks 😊

    • @noahbernard8708
      @noahbernard8708 Год назад +2

      Wasting time wasting money. Get to work and just cut the fish

    • @leo86channel
      @leo86channel Год назад +10

      @@noahbernard8708 wasting food wasting money, the more it weights and the more it’s well cut the higher the price will be, quality over quantity

    • @gabaghoul23
      @gabaghoul23 Год назад +4

      can we talk about the fact hes just wearing latex gloves instead of cutting gloves? pretty sure even with cutting gloves hed lost a finger with a single miss

    • @darctimes6712
      @darctimes6712 Год назад +2

      @@noahbernard8708 I am sure the customer that purchased this art, paid well. This is definitely not a working man's wage, or an outdoor BBQ.

  • @bchpls24
    @bchpls24 Год назад +21

    oh my... it cuts like butter

  • @mararubiabarbosa9376
    @mararubiabarbosa9376 8 месяцев назад +16

    Nossa quanta habilidade!

  • @Welsh_YETI
    @Welsh_YETI Год назад +2

    That knife and its master is the ultimate expression of function, art, and just sheer terryfing .

  • @alexcoolfree
    @alexcoolfree Год назад +410

    Siempre mantiene su área de trabajo limpia.
    Se ve que es muy profesional el caballero.

    • @mon_66
      @mon_66 Год назад

      ruclips.net/video/JuETWReHGAU/видео.html

    • @quackhead1661
      @quackhead1661 Год назад +14

      I agree, it's very respectable

    • @eldesgraciado6690
      @eldesgraciado6690 Год назад +4

      Voy a tener que hacer lo mismo.

    • @user-pm5fx2oe6y
      @user-pm5fx2oe6y Год назад +4

      행주 하나쓰는게 깨끗하진 않은디..

    • @hobowarrior8818
      @hobowarrior8818 Год назад

      Professionals have standards

  • @jigongjigs999
    @jigongjigs999 Год назад +12

    I can't believe I just watch the whole video 😍

  • @RayMak
    @RayMak Год назад +4

    Looks so extremely delicious

  • @Cuttlef1sh
    @Cuttlef1sh Месяц назад

    That fish be looking like an absolute UNIT.

  • @HAYASHI0525
    @HAYASHI0525 Год назад +7

    professional 師匠

  • @lalyliu569
    @lalyliu569 Год назад +115

    Absolutely incredible. What a process.🙏

  • @burakbeyzi776
    @burakbeyzi776 Год назад +2

    Çok rahat çok profesyonel 😆

  • @LottiDotti76
    @LottiDotti76 Год назад +36

    I am not a big seafood person at all, but damn this looks so good. His professionalism and cleanliness is on another level. Top notch stuff right here.

    • @kakaraditya4705
      @kakaraditya4705 Год назад

      Poor tuna you animal abuser😥

    • @LottiDotti76
      @LottiDotti76 Год назад +1

      @@kakaraditya4705 do you eat food? Are you a vegetarian? If so, you plant abuser!

    • @kakaraditya4705
      @kakaraditya4705 Год назад

      @@LottiDotti76 yes i eat but im not killing so..its ok, atleast plants can grow back!

    • @LottiDotti76
      @LottiDotti76 Год назад +4

      @@kakaraditya4705 you're killing plants. Fish can grow back as well. Don't you see how hypocritical your logic is? And if you read what I wrote, you would have seen I said I am not into seafood. I was merely impressed with the skills displayed.

    • @kakaraditya4705
      @kakaraditya4705 Год назад

      @@LottiDotti76 fish can grow back? You blind flesh can't grow, while plants can grow, yea i do not care about what you said you just said his impressive skills, that's not skill! That's killing one more time as said before that's killing you understand?

  • @bolesessa
    @bolesessa Год назад +513

    I love how almost nothing goes to waste 👍

    • @CateFoodTravel
      @CateFoodTravel  Год назад +34

      Thanks 😊

    • @Stalkergames916
      @Stalkergames916 Год назад +30

      @@CateFoodTravel since this is not in The US I think I live in the Great Lakes region so a large fishing industry besides shipping stuff the fish cleaning stations have a blender for the stuff that can’t be used for eating normally it grinds the thing into bits then is used for fertilizer for the farms in the country happy you don’t waste anything that’s killed

    • @athallagyasipratama
      @athallagyasipratama Год назад

      If you want something more interesting, it's on my channel🙏

    • @monkeybandit4162
      @monkeybandit4162 Год назад +2

      @@Stalkergames916 that or it’s used for chum,

    • @galop.
      @galop. Год назад +1

      How do you know? What do they do with the pieces in the tray, the intestines, ... Are you psychic?

  • @kdiallo9746
    @kdiallo9746 Год назад +53

    This is so satisfying to watch 🙏👍

  • @lijokgeorge7094
    @lijokgeorge7094 8 месяцев назад +1

    Much satisfied halwa tuna 🐟 🤤😋🤤

  • @larrymansfield9393
    @larrymansfield9393 9 месяцев назад +1

    Those fish are huge!

  • @tomstark28
    @tomstark28 Год назад +1244

    as a furniture maker/woodworker, this guy sharpening these knives on a Tormec with no angle guide is impressive af. The angle/bevel of these blades is extremely important and to have the muscle memory to freehand that is pretty cool.
    Edit: Clearly I am an unskilled moron and apologize for my insolence. I never meant to offend anyone by thinking something was cool.

    • @mark4lev
      @mark4lev Год назад +23

      I reckon I know what the second ‘wheel’ was that he was using to sharpen the knifes. It’s an mdf disc with jewellers rouge used as the polishing compound. People on you tube have made thier own versions of these. Blades so sharp they can cut paper like butter. I don’t think it’s a tormec it’s just a bench grinder he’s using.

    • @Joe-oi6eh
      @Joe-oi6eh Год назад

      Thought the same thing lol

    • @Frindleeguy
      @Frindleeguy Год назад +5

      If that's a Tormec, he really modded it and put a whole different motor in there. Mine spins about 1/100th as fast

    • @scottmichael3745
      @scottmichael3745 Год назад +21

      Agreed! But you do learn it. I've been a mechanic for over 30 years and I can sharpen drill bits in seconds free hand. Hell, I can do it with a hand held grinder in one hand and the drill bit in the other hand. 30 years of practice really pays off...

    • @johnsmith-zy7xg
      @johnsmith-zy7xg Год назад +19

      My father is a master craftsman...taught me how to work with tools from the time I could walk, by the time I was in my teens I could sharpen tools freehand on an angle grinder. My favorite tool to sharpen was a drill bit...on construction sites, the guys would all bring their tools to me and watch me do my thing, I swear some of them went out of their way to blunt the damn things just so they could have some entertainment hahaha!

  • @findrich
    @findrich Год назад +58

    Pure artistry...from the huge slabs down to the final bite-size pieces. All done with a paddle sized knife! Amazing.

    • @plostyle786
      @plostyle786 Год назад

      The shape of the blade adds torque to each slice so that he could cut through bone and flesh easily.

  • @trapjaw7253
    @trapjaw7253 2 месяца назад

    Truly a master of his craft

  • @antoinewarren8869
    @antoinewarren8869 2 месяца назад

    WOW 😳 a magnificent performance; I'm speechless 💯

  • @R_O_U
    @R_O_U Год назад +12

    看起來超讚!

  • @johnbaker3817
    @johnbaker3817 Год назад +24

    This was a very impressive video the way this guy kept his workstation so clean presses professional I have never tried sushi but with that complete process that he just did makes me think that one day I might if have the opportunity that fish was so clean looking when he got done I would never have thought it would have looked like that if those knives are not that man's personal knives they should be because he damn well knows how to use them very impressive

  • @Forbiddensirenz
    @Forbiddensirenz Год назад +242

    It really is fascinating how much goes into the food we consume daily without much thought. From actually going out in the ocean and catching these fish, to the whole market and transportation to the breaking it down and getting it ready for us. To finally the consumer who then just cooks and enjoys it.
    Beautifully done work.

    • @donsq4306
      @donsq4306 Год назад +13

      Actually sad you dont think about the food you consume. Just shows how disconnected humans are with nature.

    • @digicamlife2896
      @digicamlife2896 Год назад +7

      Well the Tuna being cut here will never see the inside of my mouth and this type of tuna is rarely part of anyone's daily diet. I is way too expensive for that. Beautiful work but way out of most of the people I know budgets. More power to those that CAN afford it but for the est of us it is like looking into the candy store window with no money in our pockets. Personally Starkist or Bumble Bee is what I eat and occasionally a nice Tuna steak for myself and my wife on the grill. But that is a supermarket steak not a high end fish store steak. Love tuna but know my limits.

    • @obvius2401
      @obvius2401 Год назад +5

      '...the food *_we_* consume..." ??? ha!!! That premium yellowfin will never see an American sushi joint... LOL!!! For that, you'll hafta see the video where they're soaking tilapia in pink food dye!

    • @tunawayFEMwash
      @tunawayFEMwash Год назад

      @@donsq4306 , The Goatman's taking an interest and you go all quasi Ted Kaczynski on him like modern life is such a damn shame. I think it's pretty special times when folks can choose to pursue their hobbies and more intellectual endeavors as a means of sustaining themselves over being forced to worry about catching their next meal, covering their asses with the scraps, and probably dying in the scraggly woods by age thirty. It's called progress, Don. True, it ain't perfect. But the reality of our air conditioning, antibiotics, glasses, toilet paper, carryout food, ready-made clothing, and three day global shipping sure make it worth the price of admission. If you wanna stare off into space and think about tuna and nature and shit, Godspeed. Goatman Jack was just trying to make pleasant conversation about a thoughtful realization without any f***in' cynicism.

    • @robertlee8613
      @robertlee8613 Год назад +2

      Especially when you find out how much that one tuna cost at market

  • @mr_green33
    @mr_green33 Год назад +2

    This is some high quality asmr

  • @marcelosound4657
    @marcelosound4657 Год назад +7

    Muito obrigado!
    Vídeo maravilhoso.

  • @abrerachan3151
    @abrerachan3151 Год назад +39

    That's an enormous fish...

  • @rockerbob949
    @rockerbob949 Год назад +27

    I’ve worked on commercial salmon fishing boats in Alaska. Grew up sport fishing in Southern California. Cutting up fish efficiently and effectively is not something you learn in a day! EXCELLENT WORK!!

  • @_danymal
    @_danymal 10 месяцев назад +1

    Absolutely out of this world skills and respect for the product, wow❤✨💫🙏🏾

  • @braissanchez9832
    @braissanchez9832 10 месяцев назад

    Amazing skills, great work... What a texture and color get these tuna

  • @dburns8381
    @dburns8381 Год назад +72

    This is absolute artistry for anyone who has cleaned a large fish, like a salmon. There is ZERO waste on that Tuna. You can see the ribs that he cut out. Well done sir, I am in awe of your skills. I hope they pay you a handsome wage, your talents deserve it.

  • @miquellopez7185
    @miquellopez7185 Год назад +220

    I'm never complaining about sushi prices ever again 🤣
    This was amazing!

    • @CateFoodTravel
      @CateFoodTravel  Год назад +8

      Thanks 😊

    • @TheMaximussx
      @TheMaximussx Год назад +6

      @@CateFoodTravel I never complain about sushi as I don't eat anything to do with fish its purely insane! Our seas are empty.

    • @cahyoanggoro7241
      @cahyoanggoro7241 Год назад +5

      @@TheMaximussx empty? LOL

    • @chanjay11
      @chanjay11 Год назад +10

      @@TheMaximussx wdym empty? its full of plastic

    • @TheMaximussx
      @TheMaximussx Год назад

      @@cahyoanggoro7241 what a complex answer

  • @michaelorosco1436
    @michaelorosco1436 Год назад +3

    Man, that looks delicious!🤤🤤

  • @simplelifestyle168
    @simplelifestyle168 10 месяцев назад

    Amazaing cutting skills❤

  • @user-eh5kz7df2n
    @user-eh5kz7df2n Год назад +82

    Смотрел ролик затаив дыхание! Да, вот это мастерство! Человек знает, что он делает и это видно! Без слов, которые ни к чему, только мелькает нож и руки мастера! Красота респект и уважение!

    • @CateFoodTravel
      @CateFoodTravel  Год назад +5

      Thanks 😊

    • @bigben4542
      @bigben4542 Год назад

      Респект, Ваня, это и есть уважение, только на английском, а не на твоём - собачьем🤣🤣🤣

    • @j1zze939
      @j1zze939 Год назад +4

      @@bigben4542 что такой обиженный?

    • @user-ec1gq2vl3l
      @user-ec1gq2vl3l Год назад +1

      Был бы тунец (((

  • @jeremyarnold6747
    @jeremyarnold6747 Год назад +58

    I was randomly recommended this, I only really watch video game stuff, heck I don't really like seafood, but I sat here for the whole 13 minutes captivated by how good this was. Amazing job

  • @vanessacort2370
    @vanessacort2370 Год назад

    This is an expert...n those knives r so sharp he has to be precise! N wht a glorious fish!!!

  • @williamramirez9275
    @williamramirez9275 Год назад +2

    Excelente filo y cortes

  • @ponykim5234
    @ponykim5234 Год назад +39

    這家處理的有夠乾淨
    反覆擦拭整理環境

    • @pkchien4791
      @pkchien4791 Год назад +3

      這種生魚片才安心
      有日本水準

    • @user-cq2bh9xe7m
      @user-cq2bh9xe7m Год назад +3

      真的
      比在地上殺的乾淨多了

    • @megaman.
      @megaman. Год назад +2

      真的超衛生

    • @CateFoodTravel
      @CateFoodTravel  Год назад

      感謝留言及觀看😊

    • @user-ug3nt1lf1q
      @user-ug3nt1lf1q Год назад

      @@user-cq2bh9xe7m 地上殺的有時礙於場地真的沒辦法
      而且像黑鮪魚這麼大條一百多公斤
      可能現場器具沒這麼大張堅固的桌子
      無法去做更衛生的處理
      漁港這樣衛生頗受爭議
      但還是有很多人慕名去吃
      腸胃比較好的吃就沒事了
      腸胃差的隔天就烙賽

  • @supertramp6011
    @supertramp6011 Год назад +713

    As a commercial fisherman, this was great to watch, and reinforced the need to handle and store our catch respectfully. Even though this beautiful fish was no doubt handled with care, it still had quite a bit of bruised flesh, which would have affected its value considerably.. very impressive knife skills here too. Thanks!🙏

    • @bido8176
      @bido8176 Год назад +15

      Where/when do you see bruised meat? Just wondering what to look for. Thx

    • @patrickburton1401
      @patrickburton1401 Год назад +20

      I was wondering what the discoloration was from. I didn’t realize how drastic it would be.

    • @kevinblanchard611
      @kevinblanchard611 Год назад +15

      That bruised meat is because it's more than likely pen raised or purseined. They get beat up.

    • @silvermediastudio
      @silvermediastudio Год назад +54

      @@bido8176 All the dark material trimmed off is blood line. Very strong fishy flavor that most people don't want to eat.

    • @s.e.wagger3888
      @s.e.wagger3888 Год назад +44

      @@bido8176 The dark red to nearly black colored flesh is the broken blood vessels. Ie; bruising. A lot of good meat had been ruined. (I still can't take to eating fish raw. ya' gotta cook it.)

  • @user-io4ol7no5q
    @user-io4ol7no5q 10 месяцев назад

    Ювелиры!!! 🙌🙌🙌🙌🙌

  • @DonFlintEnt
    @DonFlintEnt 5 часов назад

    This guy is a beast with those knives!!

  • @njoud-mohra
    @njoud-mohra Год назад +12

    عمل جيد جداً بتوفيق 👍👍👍👍👍👍

  • @ferrari2k
    @ferrari2k Год назад +60

    I absolutely love how sharp these knives are.

    • @CateFoodTravel
      @CateFoodTravel  Год назад +4

      Thanks 😊

    • @onizeonwukeme2200
      @onizeonwukeme2200 Год назад +2

      Yeah. I was curious why he kept cleaning the knife after every cut though?

    • @elias8294
      @elias8294 Год назад +2

      @@onizeonwukeme2200 To keep scales and the dark meat which is called the bloodline from getting on the final product. Basically to avoid cross-contaminating and mixing flavors because the bloodline has an unpleasant taste.