How to Make Homemade Marzipan!

Marzipan is a sweet, almond-flavored confection that can be used in many sweets, desserts, and baked goods, including our recipes for kransekage and fyrstekake! Whipping this up quickly at home means you can have it on hand whenever you need it! Plus, you only need four ingredients, and one of them is water!
Full recipe for marzipan is on the website here: skandibaking.com/marcipan-alm...
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[@stevenholton438]

You seem like a sweet almond-flavoured confection also! Thanks for the demonstration!

[@flynnfam6]

Love this demonstration! If you used eggs whites, how much would you use? Gram weight? (I had a recipe for a "marzipan" torte that used rolled out marzipan as the "icing" and ground hazelnuts for the cake flour. The cake was totally gluten free. Wish I could find that recipe!) Thank you again, for the demo 🙂

[@skandibaking]

Thank you!! If using egg whites we use the same process of adding a tablespoon at a time, then adjusting if needed (1/2 a tablespoon at a time!) And that cake sounds delicious, reminds us of a Swedish princess cake but with hazelnut flour!

[@Leif-vc9ek]

Jeg elsker marzipan

[@skandibaking]

det er bare det bedste!

[@elisakalen2972]

💯💖🍀

[@skandibaking]

❤️

[@jorgefiguerola1239]

Real crafters of marzipan insist on fresh almonds from either California or Spain. Blanche. Ground. Egg whites. Minimally processed sugar or vanilla

[@sansserif8839]

Isn't this almond paste rather than marzipan?

[@skandibaking]

Nope! Almond paste has a lot more almonds and may be coarser/more spreadable. Marzipan is much sweeter and has the texture of play-doh!