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お母さんとお腹のベビーに甘い物❤ とても美味しそう🎉

If there are eggless recipes I will subscribe immediately...😅😅

So you're just supposed to guess what all she's using?

Muy buena Reseta, DESDE Barranquilla COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴

I’m so happy I found your channel. Made the cardamom rolls, they were delish, also did the rhubarb jam and cake (lots of rhubarb in the garden) and I still have dried apricots in my pantry I don’t know what to do with… thank you for all the inspiration! 😊

美味しそう😊

it looks so good!

I am so hungry nowww 😭✨️

it looks soo good omg 😭 got me feeling hungry now

Where can I get the recipe?

Those look fantastic 😮

You don't put tomato sauce over there before you put in the oven.

This dish touched my heart. We will be happy to see such a wonderful recipe on khal.

Thank you

For how long you leave them in the oven?and it's chicken broth that you add on the end? because I love cabbage and for sure i will make this for dinner tonight

Nope 👎🏽🎉

It’s always interesting when people accuse someone of making the dish incorrectly rather than just differently from what they are accustomed to doing. It’s more polite to just share your family’s spin on it without being so dismissive. She did a great job and I would try her recipe.

I salute this woman

wait.... do i need a glass dish to bake this in?..........DAMMIT brb

I love lemon ❤

lovely!

Yummy 😋

What happened to bierkes, no marzipan?

What Are the best ways to know it’s cooked fully through? Would hate to serve them cold in the middle

Beautiful Eyes! Love your recipe! Thanks for Sharing!😋

Thanks

Damnnn

Awesome

Wow looks so yummy ❤

6 looks so good. Have a great day 😊😊😊❤❤❤❤

This is some Great Depression recipe. Looks good tho

Missed opportunity to use “Barbara’s Rhubarb Bar” as the song

Wow looks amazing!

You had me! Right up to the ground turkey! No one eats that! Best "Sarma" I've ever had, Svilers supper club Hudson, Wyoming! Duncan Hines the gourmet used to secretly fine there!

Looks mighty fine!! 🎉😂

Recipe?

When I make cabbage I use dill and savory for herbs . For rolls porc and beef and same sour cabbage (sauerkraut) and tomatoe juice mix with water.

Have a care with bicarbonate of ammonia. The original, safer component is the ammonium carbonate found in a lot of old recipes

I’ll stick with the Romanian version

Great idea, only thing is I needs my seasoning‼️

Hallo Barbara!

Gołąbki ❤ polish name, we love these

That plate at start looked hairy, but not gonna lie food seemed good.

Ooh delicious, I love rhubarb cake and apple cake, and bake them both a lot 😊 they are also really good as a desert with whipped cream, or serve the cake warm with vanilla ice cream 😋

What was up with that plate? It looked like it had hair on it. Great job, by the way. But, that plate.

Looks good

Ooo. I’ll try this with ground pork

The vanilla lid is the mixture was the best part. Also, I saw the HEB logo. Fellow Texan! 🖤

Where can you find these moulds please

Resepnya akan saya coba praktekan, terima kasih