How to Make Rough Puff Pastry!

This recipe for puff pastry dough, which we have adapted from Sally's Baking Blog, gives a beautiful buttery and flaky result perfect for any pastry or tart.
Full written recipe here: skandibaking.com/rough-puff-p...
Recipes on our website that use this pastry dough:
Asparagus tart: skandibaking.com/aspargestaer...
French onion soup tart: skandibaking.com/french-onion...
#roughpuff #puffpastry #pastry #pastryrecipe #baking #homebaking #homemadepastry #flaky #flakypastry
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[@larspedersen935]

So smart. Learned as a baker many years ago, and your method is so much simpler, than the way I learned it. Great. Instead of a knife, I would use a pizza-wheel for cutting 🙂

[@skandibaking]

Thank you, definitely a good one to have on hand! And yes pizza wheel would have been good, I was worried about cutting through the mat I was using so the knife was a little more control of the pressure 😂

[@Hail2MasterChief]

What a great idea. 🎉😂 You could make some and keep it on hand. How long would it keep for?

[@skandibaking]

I would only keep it a few days in the fridge, but I'm guessing you can freeze (after you do all the initial folding & before the final roll out) for a few months!

[@bcperry1973]

Did I see your four legged tester/quality control "employee" there at the beginning?

[@skandibaking]

Haha of course! For some reason he is obsessed with butter (he has never eaten butter before in his life lol)

[@francsgoldens6771]

No yeast?

[@skandibaking]

Nope! If you're looking for a yeasted, laminated pastry dough you can check out our danish pastry dough video: ruclips.net/video/rhncf_d1IqY/видео.html

[@francsgoldens6771]

@@skandibaking thank you