How to Make "Risengrød:" Danish Rice Porridge!

In Denmark, this rice porridge is traditionally eaten for dinner on December 23rd, or Lillejuleaften (little Christmas Eve). It's hearty, warm, and so delicious! We eat ours with cinnamon sugar and butter, but you can change up the toppings if you want!
Full written recipe here: skandibaking.com/risengrod-ri...
#riceporridge #danish #danskjul #christmas #risengrød #traditions #jul #dansk
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[@jaynegandarela7001]

Beautiful Eyes!
Love your recipe!
Thanks for Sharing!😋

[@LindseyMarilynKaylani]

Oehh this is so delicious, Love it😍 Wishing you Happy holidays🎄✨

[@skandibaking]

Thank you - happy holidays!!

[@floppy_hands1770]

You are Danish

[@skandibaking]

Danish American!