Thank you for your tutorials, you are a great teacher (breaking down everything slowly and precise) your patience is what we need to make these incredible recipes.
I’d just run out of marzipan because of making stollen but I still needed to make one more stollen for a friend so I used your amazing recipe and it is absolutely delicious
I love almond extract too. It’s made with bitter almond oil, so it’s needed for flavor because regular almonds don’t have it. I freeze my almond paste (in the USA what other people call marzipan is our almond paste, with marzipan having more sugar). I made a batch a few days ago and added a little rose water, too, since I saw some German people mention its inclusion.
Hey chef ✌️ Nice video/tutorial . This video cheer’s me up a lot. I had a big smile on my face when I saw the package of LÜBECKER MARZIPAN. I am actually from the small town LÜBECK and life here is well. Greetings from Germany/Lübeck ✌️✌️
Perfect timing for the holidays, Chef! Thank you. I love marzipan but find the store-bought ones too sweet so I will follow your recipe and make my own marzipan. It should also perfect for baking inside a Stöllen!
I lived in Lübeck Germany for some years. I am a Marzipan addict since than. Try to put one or two grated bitter almonds into the dough! Or some drops of bitteralmond flavor. Sensational!
Do you really mean Kirsche as a substitute? Here in Sweden/Europe it is a cherry flavored liqueur. Maybe Amaretto or Disaronno is better? Cheers for recipe and video! 😊❤️
Hi Hanbit , great video and happy 2023 New year 🎉to you and family! May I ask, can I bake Marzipan? Or what can I replace egg white with ? Thank you for your attention.
True Marzipan from Lübeck only contains 4 ingredients. Blanched almonds, powdered sugar, bitter almond oil and rose water. There is no egg white in it. The ratio between almonds and sugar is 75 to 25 and the amount of liquid in Marzipan should not exceed 17 percent of the weight. This is the perfect Marzipan to work with.
I made this recipe a few days ago. Tastewise it was delicious but it was very soft and didn't harden much in the fridge either. Should I just use more almonds the next time? Thanks for sharing the recipe!
Thank you for the video. Are you not using a rose water? This an additional ingredient gives a final touch to the marzipan. I do my marzipan without the egg, It is a little bit complicated but much safer.
Hi Chef, great video. I would like to use the Marzipan in homemade chocolate bon bon's. Can I add cream to the mixture to give it a more liquid texture so that I can pipe it into chocolate moulds?
Thank you for the video always looking forward to them🙌🏼 I have a Question... is there away to make marzipan without the egg white? 🥚 Where I'm from it's not so safe to eat it uncooked.
I want to make a princess cake and it requires marzipan to cover the cake. So the marzipan won't be baked. Can I substitue the egg whites with meringue powder or albumin powder?
Hi Hanbit, I am your dutiful student from Hong Kong! Thank you for all the great videos and the truly useful explanations. Wonder if it is safe to use raw egg white (especially if when the marzipan is not used until for some time). I have made battenberg cake using marzipan with just water. I would think your recipe will be better as the egg white gives the marzipan more elasticity and moisture but i am still slightly worried about raw egg white. Hope to get your advice. (Also hope one day with these nonsense lockdowns out of the way, I can come to your school in Seoul to take up a lesson or two!)
Hi chef. I love your site and all ur videos. Dear chef do u have any recipe for Marron glacé please. And if yes would please share it with us so we will make it for Xmas. Thanks a lot and happy holidays
Thank you for your tutorials, you are a great teacher (breaking down everything slowly and precise) your patience is what we need to make these incredible recipes.
You're very welcome!
@@HanbitCho . How many eggs sir.?
I’d just run out of marzipan because of making stollen but I still needed to make one more stollen for a friend so I used your amazing recipe and it is absolutely delicious
good!
Well done
Is it icing sugar chef
I love almond extract too. It’s made with bitter almond oil, so it’s needed for flavor because regular almonds don’t have it.
I freeze my almond paste (in the USA what other people call marzipan is our almond paste, with marzipan having more sugar). I made a batch a few days ago and added a little rose water, too, since I saw some German people mention its inclusion.
yeah i love almond extract.
I always have bitter almonds here because we harvest them from our garden, flavour is totally different.
I have used marzipan many times and never thought to make it myself. This is great! Thanks for sharing!
You are so welcome!
Hey chef ✌️
Nice video/tutorial .
This video cheer’s me up a lot. I had a big smile on my face when I saw the package of LÜBECKER MARZIPAN.
I am actually from the small town LÜBECK and life here is well.
Greetings from Germany/Lübeck ✌️✌️
Glad you liked it. haha you're from lubeck? nice!
Super useful, as always. My sis looooooves marzipan so I trust your recipe and I'm sure she'll fall in love with it. Thank you very much, Chef!
Thank you so much
I love almond flavor. Marzipan, spritz cookies, pistachio almond ice cream, Dr Pepper, etc. I love it all.
nice!
🎄❄️⛄️ Oh wow this Marzipan is so so easy to make; much appreciated.
yay
Perfect timing for the holidays, Chef! Thank you. I love marzipan but find the store-bought ones too sweet so I will follow your recipe and make my own marzipan. It should also perfect for baking inside a Stöllen!
Happy holidays!
Love Marzipan! I like to do simple enrobed chocolates with it. The dark chocolate and marzipan combination tastes great
So good!
You tutorial was simple n precise. Yeah ! I can try on my stollen bread soon . Thank you chef 😍
thanks.
Your Channel is one of my Favorite cooking channels. I enjoyed watching this and I love your style. So creative. Worth watching.
Thank you so much 😊
I lived in Lübeck Germany for some years. I am a Marzipan addict since than. Try to put one or two grated bitter almonds into the dough! Or some drops of bitteralmond flavor. Sensational!
nice!
I never know it's so easy to make the Marzipan. Thanks Chef Hanbit for sharing this recipe.😊🙏🙏
My pleasure 😊
Wow, this so simple and easy. I will give it a try. Thank you, chef.
You are welcome 😊
한빛 쉐프님!
수고 했어요!!!
넵!
Wow this is good, so well balanced much better than store bought. Made and ready for the stollen. Let's go 🕺
Hope you enjoy
@@HanbitCho gamsa halgeoya
Thank you sir. I have looked for a quick and easy as well as tasty marzipan dough. Please take care. Bless you…
Thanks, you too!
It's great, you share the video is so good. Wishing you a happy and warm day
Thank you! You too!
Thanks for another interesting video. I never knew you could make marzipan at home.
Yes you can!
Thank you Chef Hanbit🙏. Every video from you are great lesson learnt!
yay!
I just love easy recipes or tutorials like this. On another note, please do a Xmas roll cake video. Thank so much!
ok!
Better than the one you buy ❤❤❤
thanks!
Hi there, thank you for this recipe, so I need to put in the fridge for next day use, thank you so much.
it's in the descriptions.
Just amazing as always❤❤❤❤please do share few ways how to use marzipan. Also some korean desserts or cakes that would be nice also
Sure 😊
Thank you for your tutorials and video, they are great as you are 🌸
Thank you so much!
감사합니다 한빛 😊
thanks!
I thought marzipan is hard to make, but it is so easy. 감사합니다 chef!
Yes, thank you
THANK you looks easy to make quite often can not find it to buy I will give it a go
okie
Thank you chef for sharing this recipe! Very useful for me!
You are most welcome
Thx for this recipe. It's easy, fast and delicious.
Thanks for liking
Certified Gold!!!!!
lol
Thank you so much for the tutorial, chef. It's much more simple than what I thought. Hope your stollen pound cake vdo comes out soon :)
it's actually so easy!
Wow this is brilliant awesome recipe❤❤❤
Thanks a lot
Do you really mean Kirsche as a substitute? Here in Sweden/Europe it is a cherry flavored liqueur. Maybe Amaretto or Disaronno is better? Cheers for recipe and video! 😊❤️
yeah. well not sure about others.
Hi Hanbit , great video and happy 2023 New year 🎉to you and family!
May I ask, can I bake Marzipan? Or what can I replace egg white with ?
Thank you for your attention.
yeah you can bake marzipan.
@@HanbitCho noted with thanks 🙏🏻
Thank you for such a beautiful recipe...
Most welcome 😊
I use marzipan for a prop for some of our training exercises
Looks just like high quality boom 2:25
nice
I didn't know this was so to make marzipan. Thanks.
yep!
True Marzipan from Lübeck only contains 4 ingredients. Blanched almonds, powdered sugar, bitter almond oil and rose water.
There is no egg white in it.
The ratio between almonds and sugar is 75 to 25 and the amount of liquid in Marzipan should not exceed 17 percent of the weight. This is the perfect Marzipan to work with.
yep
Thank you!!! Excellent!❤
You are so welcome!
Great tutorial.
Thank you!
wow 🤩 thanks for caption in English 💐
You are welcome 😊
Love this. Very helpful.
Glad it was helpful!
I love watching your videos such a pleasure ❤️
I'm so glad!
This is amazing! Thank you so much!
You're so welcome!
Thank you for your wonderful videos
You are very welcome
I made this recipe a few days ago. Tastewise it was delicious but it was very soft and didn't harden much in the fridge either. Should I just use more almonds the next time? Thanks for sharing the recipe!
i usually use this for stollen and it works fine?
Thank you for the video. Are you not using a rose water? This an additional ingredient gives a final touch to the marzipan. I do my marzipan without the egg, It is a little bit complicated but much safer.
you can. up to you.
New glasses...Thanks for the tutorial chef Hanbit
My pleasure 😊
So easy, thank you so much!!!!!!
Thank you for sharing your recipe Chef H.. I used Amaretto if almond extract not available…hope stollen is the next recipe you will share.
Sounds great!
I love you videos very usful, hVd q question .Haw long can it last before goes bad ,thynk you?
oh a few days!
Hi Hanbit, I hv a question? Why do u need to use egg white?? Also if it's uncooked is it safe to store??, Pl help. Thanks heapd
i'm going to bake it so it's ok.
Could you use an Almond Liqueur (amaretto disorano) instead of extract or kirsche? Could you also do the same thing with hazelnuts?
Yeah that works
Chef , what’s the best filing for macaron that is stable and can withstand travel ? Thanks
huh macaron? right.
That simple, Nice!
Sure is!
Thank you you are the best 💯💯🙏
No problem 👍
very good. thank you for your video! do you have stollen recipe?
or other recipe with marzipan.
Not yet!
Is it possible to make my own Almond powder? Just blitz some blanched almonds?
yeah you can but not recommended.
Thank your for this nice video Mr. Cho!
I'm looking forward to your new tutorials.
I hope to see some Christmas Cookies soon. ;)
Happy holidays!
I love to listen ur voice 🥰🥰🥰🥰🥰
thanks lol
Perfect thank you
You're welcome!
@@HanbitCho thanks
I don’t blink until your stollen launched on air😊xx
lol
Nice, can i use no egg white?
oh u can
Hi Chef, great video. I would like to use the Marzipan in homemade chocolate bon bon's. Can I add cream to the mixture to give it a more liquid texture so that I can pipe it into chocolate moulds?
hmm not sure about this...hmm
Chef Cho, do you have fluffy soft milk bun recipe to teach and share? I keep try but couldn't achieve the result i wanted.
oh i don't T.T
Thank you for the tutorial. May l please have the quantities to make a kg of marzipan
Yes, sure
Hi Chef, may i know marzipan is use for what?
Another great video!
Thanks again!
Thank you for the video always looking forward to them🙌🏼
I have a Question... is there away to make marzipan without the egg white? 🥚
Where I'm from it's not so safe to eat it uncooked.
oh i always bake it anyway so it's not a problem.
I want to make a princess cake and it requires marzipan to cover the cake. So the marzipan won't be baked. Can I substitue the egg whites with meringue powder or albumin powder?
How long can we keep the mazapan out since it is in cooked
ah hmm
Perdón puedo hacer galletas y hornearlas ????
hello!
How do you store marzipan? I made some before and was told it should last a long time. I think mine went molded in few weeks.
take a look at the description - i've written down how to store it.
If I am using the marzipan for my stollen, is it fine if I don't use pasteurized egg whites?
are you going to bake your stollen? there's your answer!
Hi Hanbit, I am your dutiful student from Hong Kong! Thank you for all the great videos and the truly useful explanations. Wonder if it is safe to use raw egg white (especially if when the marzipan is not used until for some time). I have made battenberg cake using marzipan with just water. I would think your recipe will be better as the egg white gives the marzipan more elasticity and moisture but i am still slightly worried about raw egg white. Hope to get your advice. (Also hope one day with these nonsense lockdowns out of the way, I can come to your school in Seoul to take up a lesson or two!)
oh well i'm actually going to bake this when making stollen so it doesn't matter much.
Thank you very much.
thanks
Hey chef there is sweet almond and bitter almond extract which do You mean- thanks
bitter almond extract
@@HanbitCho thanks you are best
I subscribe just cause of your intro. Thanks for making this happen
good!
How long can I store the marzipan? Do I need to keep it in the fridge.
in the description.
Hi chef, this is amazing. Can we eat Marzipan without baking please
hmm not sure if you can eat raw.
Is good wat about the raw egg 🥚 whites and SALMONELLA ???????
Hello!
Could you make multiple batches at once?
yep
If I don’t want to use EGG WHITES can I substitute for WATER??
hmm nah
@@HanbitCho lol what a crap response lol and I did use Water and it turned out perfect FYI
How do get your recipes as they don't accompany your tutorials thx
in the description.
Great recipe, but what about the kind of marzipan for just eating straight, like the chocolate-robed ones they have in Germany?
yeah well not sure about those.
Thank you 😊
You're welcome 😊
Thank you.
You're welcome!
Great video sir!
Glad you liked it!
Chef, does the eggwhite have to be pasteurized?
oh i'm going to bake this in the stollen so it doesn't matter.
@@HanbitCho oh that's right! Haha
What about the salmonella from egg white? Should we used water bath so sanitize the eggs?
you just use raw egg whites here. I'm going to bake it later.
Is the raw eggs not a problem? How long I can store?
Thanks the recipe!
i'm actually going to bake this.
@@HanbitCho Thanks answering. Your videos are fantastic.
Cheers from Hungary!
Can I use meringue powder instead of egg whites?
hmm don't think so.
Thank you chef
You are most welcome
I'm just thinking about a Marzipan because as a Mexican I really love the Marzipan 👀
yep!
What can we substitute egg whites chef?
Try honey
yeah glucose/cornsyrup or honey might work but not sure.
Amazing! And so easy! Question...can we use meringue powder instead egg whites?
not sure!
Very nice
Thanks
can I use water instead of egg white？
hmm not sure.
Wow thanks.
No problem!
Hi chef. I love your site and all ur videos. Dear chef do u have any recipe for Marron glacé please. And if yes would please share it with us so we will make it for Xmas. Thanks a lot and happy holidays
ah ok!