Breadcrumb Stuffed Mushrooms Recipe - Laura Vitale - Laura in the Kitchen Episode 330
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- Опубликовано: 17 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
This episode was beautiful especially the ending. Hearing you talk about your childhood and your grandmother is simply heartwarming.
Hey Laura! I made these mushrooms for my work Christmas party a few days ago and everyone was going nuts over them... even the people who don't like mushrooms. I have been following your channel for about 2 years now and I consider you a friend I haven't met yet : ] Merry Christmas to you and your family!
Rachelle Camara 0
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I love how you shared your memories with your Grandmother. I actually got a little teary eyed as I lost mine a couple of years ago. I love your videos, thank you for sharing!
I thought I was the only one getting teary eyed! Time with family is so precious!
Oh God I love you Laura.
You can't imagine how much your nonna reminds me of mine and how much I loved her!
Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos!
Ti voglio bene Laura! Un grande bacio dalla Calabria!
You're stories at the end of your videos are so refreshing and beautiful. Can't praise you enough for everything you do on youtube and the quality of video's you put out.
Mmmmm, sounds delish!!! Must try!!!....Ty for sharing memories of your beloved grandmother. 😊
I really truly love that she seems to do this mostly from by eye, but still gives rough measurements for viewers; it shows she has a lot of personal cooking experience and doesn't just read out of books. Aside from baking, I hardly ever cook by measurements because I've been cooking for my family for so long now, so this was refreshing. Delicious recipe, sweetheart. I just wish my boyfriend liked mushrooms so I could make these all the time!
Remember she has ( 1 ) thing up on most of us. Since she was a little girl, she has grown up working with her father in their family restaurants in NJ so she really knows her way around a kitchen and all the little tricks that the pros do.
I love when you tell something about yourself when you was a kid!
wonderful! thanks for sharing your grandmother's recipe! God Bless You!
Made these tonight to go with our dinner and they were amazing. I didn't have Italian bread so I just used a couple slices of white bread we had. Came out very good.
I almost teared up at 6:50 as you spoke about your grandmother’s recipe. You’ll always have those good memories
I used this filling plus 6 garlic cloves instead of 3 and filled Portobello Mushrooms, last 3 minutes I covered them with Mozzarella too. Out of this World!!
That sounds good. You think this recipe would be good with a different cheese. I'm not too fond of parmesan cheese.
I love this girl she takes me back home with her videos!
Yummy :) I think it's sweet to share about your Grandma. I too had a fantastic childhood thanks to my Grandparents. Loved her home cooking.
Oh wow!! I just made these for my wife and mother in law and they came out so delicious!!! Simple and easy to make but nothing simple about the taste!! EVERYONE loved them including me!!
Will definitely make again, thank you Laura 😁
I love you recipes and childhood stories, you are very relatable
Hey Laura I've been following all of your recipes and I have to tell you they are addictive. Thank you for posting all of your recipes I enjoy them very much God bless you
I tried this dish twice now , once on Thanksgiving and one today for a bunch of friends and family , it's easy and delicious . Definitely my favorite .Thank you for sharing this recipe.
Omg shaking your hands over something that's so yummy it makes you really excited is so not even weird!! I do it too!! Even babies do it sometimes and it's the best way to express that you love food 😂😂❤️🍄🍄🍄
We found your recipe, tried it and oh my how good. I had to much stuffing left, so I lined another pan with tinfoil, drizzled olive oil, put in 2 boneless chicken breast, packed the extra stuffing on top of them, baked about 40 min in my air fryer. Delicious!!
Wow! That is seriously an awesome idea! Thank you!!!
Hi Laura. I was looking those recipe long time, because this is the best recipe my memories. Thank you Loura.
Wonderfull! Your Grandmom must be so proud of you. Cant wait to make them. thanks for sharing the recipe.
6:53 so sincere, i love my grandma too
Laura love watching you! I made these last year for thanksgiving appetizer, now my new tradition, THANK YOU !,,
Every time I need a recipe for something I look at your videos because I know you'll make it authentic and delicious. Good tip on the cheese.
i find myself smiling as you tell your story about being a kid growing up with your grandmother's cooking : )
Made these mushrooms today...turned out heavenly!! 😍😍😍 Thanks a ton for the recipe Laura!
Beautiful, Italian, and she can make every thing I love
I tried these and they turned out soo fabulous.. thanku Laura for sharing Nona's recipe.. lots of love to you both 😃
I made this over the weekend and it was so good! I couldn't stop eating them. Thanks Laura!
I just came across your channel last week. My son's love stuffed mushrooms so I was looking for a recipe. These are very good. I made them on Friday and saw other recipes to try. I made your corn salad dip and pumpkin pie dip yesterday. They are delicious. Thank you! Can't wait to try more. Best of luck to you
Never met anyone else who shakes their hand for excitement or anxiety. Love your recipes ❤️
I made these today for Mother’s Day dinner! It was such a hit! Thank you Laura!
I'm definitely gonna try this out! Anything with mushrooms just has to be divine!!
Awww Laura what a beautiful story about your gma! I lost mine in 2006 and would give anything to have one more hr with her. Can't wait to try grandmas mushroom recipe. Luv your channel!!!!
Just made this and it's delicious!! Thank you!
This looks really good. i think adding the soft fleshy part of roasted artichokes would be beautiful in there too.
Thanks for sharing this. I made these yesterday and they were very good. I
Laura you are great. You are very talented. I also admire your personality.
Fay from Canada
Im only a kid and I still made it.It's so good!!
I made this stuffing but used it to stuff a fish fillet. It was absolutely delicious.
I love your videos because your passion for food is so very vivid.. Not like a couple other "food gurus" here on YT.
Made your meatloaf recipe with the sauce and it tasted delicious. I’m making your stuffed mushrooms recipe for thanksgiving with no doubts or worry about how good they’re going to taste. Love how you explain yourself in your videos!!! Keep making these cooking videos!!!! ❤️❤️❤️❤️❤️
i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!
Laura! I just made this dish and it was soooo delicious! I probably ate 10 in one sitting. hahaha Thank you for sharing your grandma's recipe and for all the love you put into your videos!
I made these today and we loved them!
Laura, Thank you for this wonderful dish. I made it yesterday for thanksgiving and everyone loved it!
Hey Laura I tried the Recipie it was so good I used sitaki mushroom the large one I could have eaten 10. Thanks for sharing it!
I've always wanted this recipe! Such a pretty, easy, delish appetizer for any occasion. Thank you so much! While I wouldn't use Kraft Parmesan Cheese to make this or any Italian recipe, it does have its uses. I use it as a binder because it's great for that but also imparts extra yet mild flavor. I add it to my meatloaf & mashed potatoes. It really does make your mashed potatoes perfect. My hubby doesn't like anyone's mashed potatoes (including his own mother's) but mine & the Kraft Parm is my only "secret" ingredient. I dare you to try it Laura! Plus it has 0 carbs so I often use it as a quick seasoning on veggies when eating low carb.
You made my day Laura....you talking in Neapolitan dialect....AWESOME!
Laura- I doubled the stuffing, and spooned the stuffing in, around, and on top of the mushrooms and told my family it was "funghi disordinati." They cleaned out the pan! Thanks for all the great recipes!
Laura you're so fun! You remember me Nick Stellino so much, sharing your family stories. You're the best in youtube.
I can't wait to make these for tomorrow they look delish.. Thank you 🤩
Laura you are so charming!!! Love to try this receipt, thanks so much. Your receipts are always top notch!!! 👏👏❤️
Thank you so much for the wonderful recipe 👌👌😊
i absolutely love the food you make, it's easy and so yummy
I always go back to this and make it ☺️ so delicious thanks for sharing!
You are the best. My favorite channel!
Yummmm .... looks Delicious!!! your grandma looks like a very clever lady xoxo
I just used what I had and I didn't have parmasan so I used sharp cheddar and I didn't have fresh garlic so I used powdered and I used them as a side for my slow cooked ribs I made tonight and I'll also be having that with some mashed potatoes with sour cream. So excited for tonight's dinner! It's going to be fantastic!
Laura , I LOVE LOVE LOVE Your videos and recipes! I wish you could smell how wonderful my house smells today! I made your stuffed mushrooms, your potatoes alla pizaiola and your stuffed tenderloin. Fabulous!!! and easy too! Last night I made your chick pea bruschetta and it was wonderful! I think I will make that for Easter appetizer. Two of my children are vegetarian and we all love veggies so this will be perfect! Cant wait for my adult children to partake! Also am making your spinach stuffed pork loin roast for easter. Thanks for all you do you darling girl!
I tried this today and it was uhhhmazing. I added bacon used any mushroom (don't even know which one cause I don't care mushrooms to me are all the same) I didn't follow the recipe as far as measurements I eye balled it and I KNOW how insanely wrong it's gonna sound but I've got 3 kids just made a trip to the market yesterday and couldn't bring myself to go back for 2 ingredients so I used regular sandwich bread and dry parsley. BUT it was uhhhmazing it was so good even tho I had to use different mushrooms, non fresh bread/parsley and didn't follow measurements. I'd say it's fool proof and I can't wait till I try it the proper way!
Update, still my favorite stuffed mushroom recipe. It's the only one I make and with the fresh stuff lol.
And the bacon is a must lol
@@mizzmuhree9297 I was just looking at this and thinking that it would be amazing combined with her spinach and bacon stuffed portabella. I'm definitely gonna do a Frankenstein of the two and use spinach, bacon, breadcrumb, and parm. Mouth-watering already and I haven't even made it yet.
Ulfbjorn Odhinn don’t forget the garlic! 😁
Oh absolutely family always gripes because I use loads of garlic and probably what could be considered too much black pepper in everything but mmmm I just love the heat and bite from them
i love listening to you speak italian!
It's true, they are delicious!!! Thank you for sharing!
You're awesome! I watch you all the time and try your recipes. It's just great. I live in Aotearoa, New Zealand. I love watching your videos.
Laura Laura!! I made these for supper tonight and they were totally moorish! Thanks for the inspiration x
Thank you for sharing! Looks great!
Looks like a great recipe.
Laura your not weird for feeling like that. We Italians have a love affair with good tasting flavorful food. I too am reminded of my childhood memories when I eat such flavorful off the hook traditional Italian food. Thank you for sharing your recipes, buon appetite!
I can't wait to make these.
Im so addicted to your show!! I watch you religiously!! :)
what a gorgeous recipe!
I Can't wait to try this.
:) The story you shared of your grandma reminds me of my grandma and I when she was alive. Good memories :) I had to tear up a little but you're awesome :)
I am
Vegetarian (Not Vegan) and I LOVE mushrooms in every form. So when I saw this video I couldn’t wait to try these at home. Guess what, It blew my mind. I think I am gonna make these every week. Thank you so much for sharing this amazing recipe ❤️
You are not weird! I just found you and your youtube channel and have subscribed! you are an amazing cook and thank you for sharing all your wonderful recipes. My husband is a pretty picky eater, yet he has loved every recipe that we make that you have posted!
You are Adorable! I love that you share your personal stories 🇮🇹❤️🇮🇹
Omg! They look awesome! Thank you Laura for sharing. ❤️
I refresh my homepage and see a new video from Laura and Sorted, YAY :D
can't wait to try this recipe.
And I forgot to say for some reason I find them really relaxing to make xx
I find them relaxing to eat lol
I just had some left little dry but tasty definitely try this one next time
Looks so good. Can't wait to try this out.
You are not weird.. you are adorable and so authentic!
Made them tonight. Absolutely delicious! Everyone loved them. My only suggestion is not to over stuff mushrooms. And maybe use less breadcrumbs. But all around wonderful! Thanks Laura!
I love how you tell something about yourself. It makes me feel so welcome to watch your videos :)
Aha that’s my mom’s recipe too! Love them I make them all the time for my boys. The family asks for them on thanksgiving 😊
I love your videos! Your personality is great! you really need your own show.
i tried this tonight, it was so yummy
Hey Laura! nice job with your recipe.I like how you mentioned using refrigerated cheese.My Grandfather came over from Sicily,is your grandmother from Italy or Sicily?
Laura that great recipe I will make it tonight
Being Italian I'm so proud you spread Italian cooking abroad! This is how we cook and eat (btw Buddy Valastro is NOT a good example of Italian cooking)
I've got to make these! Thank you, Laura, so much for sharing this recipe!!! Your grandmother sounds like a wonderful lady! I'm so glad that you have shared her recipes. On another topic... how well do these hold up during a party? Does it hurt when they sit for awhile?
I have never tried mushrooms but this is an easy recipe and i will try it
I like this..and loooove Stuffed mushrooms
that looks so mouth watering
Hi Laura.. I just love to see all your videos.The fantastic thing is that you have few videos each week which I am so looking forward
6:26 that is so adorable! lol I can totally picture Little Laura doing that! :D
I like to put cooked bacon and shallots in my stuffing. Also after baking top off with parmigiano and broil a couple minutes. Always a hit at parties.
Atsa Niz The best stuffed mushrooms ever. Thank you