Alex Guarnaschelli's Stuffed White Mushroom Caps | Alex's Day Off | Food Network
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- Опубликовано: 15 ноя 2020
- Stuffed mushrooms are the perfect addition to your holiday dinner menu!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
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Stuffed White Mushroom Caps
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr 40 min
Prep: 35 min
Inactive: 10 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
Stuffing:
1/8 cup extra-virgin olive oil
1 small bunch fresh thyme, tied together with a string
1 yellow onion, peeled and finely diced
Kosher salt and freshly ground black pepper
2 small cloves garlic, peeled and grated on a microplane
1/2 teaspoon ground cumin
12 ounces white mushrooms, stems lightly trimmed, all washed and thinly sliced
1/4 cup dry vermouth
1 cup sour cream
1/3 cup grated Parmesan, divided
Mushroom bottoms:
4 tablespoons unsalted butter
18 white mushrooms, about 1 1/2 pounds, stems trimmed slightly, washed
Salt and freshly ground black pepper
1/2 cup dry vermouth
2 tablespoons toasted bread crumbs
1 tablespoon balsamic vinegar, for finishing
Directions
Heat a large saucepan over medium heat. Add the olive oil and carefully add the thyme bundle. Once it crackles and becomes crispy set aside on a paper towel to drain. Add the diced onion, and salt and pepper, to taste, and cook until tender, about 3 to 5 minutes. Add the grated garlic and cumin and lower the heat. Stir in the sliced mushrooms, and season with salt and pepper, to taste. Cook until the mushrooms are tender and most of the liquid has evaporated at the bottom of the pan, 8 to 10 minutes.
Stir the vermouth into the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 5 to 8 minutes. Taste for seasoning. Add the sour cream and fried thyme back to the pan. Reduce heat and allow sour cream to melt over the mushrooms. Do not overheat the cream or it will separate. Stir in half of the grated Parmesan. Taste for seasoning.
Heat a medium saute pan over medium heat and add the butter and the mushroom bottoms. Season with salt and pepper, to taste, and cook over medium heat, until the water emerges from the mushrooms and evaporates. 5 to 8 minutes, Stir in the vermouth and cook 5 to 8 minutes. Taste for seasoning, then set aside to cool.
Preheat the oven to 350 degrees F.
When the mushrooms have cooled slightly fill each bottom with some of the stuffing. The stuffing should be firmly packed in the mushroom bottom well above the top. Arrange the mushrooms, in a single layer, on a baking sheet. In a small bowl, mix the bread crumbs and remaining Parmesan, then sprinkle it on top of the mushroom caps. Heat in the oven until they are hot inside and lightly browned on the top, 5 to 8 minutes. Transfer the mushrooms to a serving platter and drizzle each cap with a little balsamic vinegar. Serve immediately.
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#AlexGuarnaschelli #StuffedMushrooms #AlexsDayOff #FoodNetwork
Alex Guarnaschelli's Stuffed White Mushroom Caps | Alex's Day Off | Food Network
• Alex Guarnaschelli's S... 
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Without a doubt Alex is the BEST!
I love her humor and descriptive language 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Personality does not make a good cook. Did you even try them?
I’ve been making this for years and the family can never get enough
Great trick with garlic !!!!!
Delicious, I really like her presentation & how she discribed everyrhing. This is a plus for me.
Yummy creamy mashrooms mouthwatering
That looks amazing!!
When she put the sour cream in my mouth was open 😮
I’m drooling!
Nice recipe, i like crimini/baby bella mushrooms instead of white cap though, here the cost is the same & they have a more meatier flavor, also i like to remove the entire stem of the ones being stuffed to get all that flavor up in there. Frying the thyme is a great idea.
Love This Dish👏🌺
Looks delicious
So, excited to try this stuffing mushroom recipe. I'm going to make this for a appetizer this Thanksgiving Day!
Rose! They're topped mushrooms, not stuffed.
More yt click bait.
To stuff them, you need a cavity by pulling out the stems.
Google YT crab-stuffed Portebella (an older crimini/button) for a fantastic side dish, served along side the Seafood salad or Seafood entrè.
This is what's called click bait.
Stuffed means you open it up, and put things INSIDE, not on top. Those are what's termed "topped", not stuffed.
Will try these for Thanksgiving appetizer!
This is soooo good!!! We make this recipe in place of steak. It’s delicious! Thank you Alex!!!
They look so yummy! Can’t wait to get cooking. What was the wine you had sitting there?
Alex you make me smile
Omg, Alex can cook for me anyyy dayyyyyyyy!!!
When Alex makes it. ❤️❤️❤️❤️❤️💯
Great ....................................................................................................................................................................recipe 😊👏Thanks for sharing
DAMM THOSE LOOK SO GOOOD....I MEAN MUSHROOM STUFFED IN A MUSHROOM SHROOM ON TOP OF SHROOM...😋.....OMG MY MOUTH IS SALIVATING RIGHT NOW.....I LOVE FRIED MUSHROOMS SAUTEED MUSHROOMS.....STUFFED MUSHROOMS I KNOW IT DOESN'T HAVE BACON BUT WHY NOT..I MEAN SAY ONION MUSHROOM & BACON TO ME & I'M IN LOVE....😀
Waoooo
Stuffing mushrooms with mushrooms?
Inception😂
I didn't find this comment funny.
Mmmmm...
I always rinse my mushrooms in cold water and dry with a paper towel to get off all the gunk, is it taboo to clean them this way?
I do that too, the thought of just brushing it off makes me kinda uncomfy
Not taboo, but they will absorb water, if you want to rinse & dry, do it just before cooking them, then it is ok.
Using a damp paper towel is better. The mushrooms absorb things like water.
looks tasty but you need a better name for them. Maybe Alex's tasty topped mushrooms?
What sounds better stuffed or topped, I'll let myself out
Anyone else watch food videos while eating food ha
I wonder what color are THEY?!!
Not really stuffed but topped, I'll let myself out.
Lmaoo
Lel let the door open
Ditto, from Seattle, aka, ugh - to them.
I was going to say, "Can you call it "stuffed" when it's not actually *_in_* the mushroom?"
notes
Mushrooms stuffed with mushrooms huh? Lol
I am going to make this in a low-cal, more healthful way.
I agree with stuffed mushrooms! Well, sort of! 🍄🍄🍄🍄🍄 Oh Alex, would you mind about it?!
Looks tasty, but I would not call these stuffed mushrooms; maybe topped or smothered mushrooms.
😁✌🖖👌👍😎
They’re not exactly stuffed 😒
PSST Alex...........those aren't stuffed mushrooms, just mushrooms TOPPED with stuff. 🤦♀️
I love watching her show, but there is nothing stuffed about them mushrooms at all. My spinach and sausage stuffed mushrooms are actually stuffed. I mean who tops mushrooms with freaking mushrooms? Not a fan Alex! Lol. Sorry but not sorry and not STUFFED!!
Good lord even the herbs can’t escape a deep fry in America…. And people still can’t figure out why we have such an obesity problem in this country.
Aar
Bb/
Know what that dirt is thats brushing off 🤔,Has anyone been near a mushroom farm shewwe 🤢 😶🤐
Stuffed mushrooms with no place to stuff? Just lay on top? 🤔The "stuffing" is also not good, it's just sour cream and cheese "trying" to hold it together. Like, I mean no disrespect, but I have tried this recipe and, just no. I usually would not even comment, and maybe I shouldn't because it IS negative and I understand that. But Food Network should be recipes you trust. What I see here, is a colorful personality, sorta easy on the eyes, using Vermouth to insinuate her cooking is upscale/good.
TIP: Just because a man/woman is unattractive in your eyes doesn't mean they cannot cook or have WAY better recipes than this. Because I have found dozens of Stuff Mushroom recipes FAR better than those from "Chefs". Apologies, I know negative comments is a thing but, sometimes the truth needs to be said. ✌