Alex's Guarnaschelli's Homemade Pork Sausage and Fried Eggs | Alex's Day Off | Food Network
HTML-код
- Опубликовано: 7 сен 2024
- Brunch isn't BRUNCH unless it's topped with a fried egg! 🍳
Get the recipe ▶ foodtv.com/3ea...
Subscribe to Food Network ▶ foodtv.com/RUclips
Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Your Own Blended Pork Sausage and Fried Eggs
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
1 pound ground pork (lean but not too lean)
Kosher salt
1 teaspoon chile flakes
1 teaspoon fennel seeds, toasted
1/2 teaspoon cayenne pepper
1/2 cup breadcrumbs, toasted
1/2 cup finely grated Parmesan
1 tablespoon canola oil
2 to 4 tablespoons unsalted butter
4 to 6 eggs
Directions
Put the meat in a large bowl and mix together with your hands. Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan. Mix to blend and then form the meat into small 2-inch patties.
Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam. Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan. Transfer the patties to a platter or individual plates.
Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired. Repeat with additional eggs. Put the eggs on the patties and serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
▶ WEBSITE: www.foodnetwor...
▶ FULL EPISODES: watch.foodnetw...
▶ FACEBOOK: / foodnetwork
▶ INSTAGRAM: / foodnetwork
▶ TWITTER: / foodnetwork
#AlexGuarnaschelli #AlexsDayOff #FoodNetwork #Sausage #Eggs
Alex's Guarnaschelli's Homemade Pork Sausage and Fried Eggs | Alex's Day Off | Food Network
• Alex's Guarnaschelli's...
"Shut off your phone, draw the curtains, have some sausage, and some cocktails"
Amen to that girlfriend
This is why she is an Iron Chef! She is great!
Agreed 🥰
The sausage was pink inside
Your are such a great cook, I always look forward to your sooking tips.
I gotta flip those eggs 🍳 but that sausage with them...breakfast, lunch or dinner 🍽.
I'm with you on that✔✔
I don't understand why some people dont flip eggs also
I like my eggs over easy, but I can understand why people like sunny-side up. They look more appetizing and less chance for breaking the yolk
I gotta flip my eggs too
@@enyafire2875 their good like that if you spoon hot grease over the yolks about 3 or 4x but she didnt do that..her way looks gross.
She's gorgeous and a great chef
Beautiful presentation! I like my eggs scrambled and well 🥚🥚😄
Great food, great advice and may I say Chef looking beautiful, loving the hair 👩 . Beautiful best wishes and a healthy family ❣️❣️❣️❣️
Love Alex❤️
That sausage was so pink in the middle it got me worried. But other than that very yummy lookin
A lot of people keep saying you can cook pork like beef now for example a pork chop grilled medium...but im with you I'm staying old school if its pink i dont want it.😁
That is the slightest hue of pink -- completely normal and appropriate. Meat is not supposed to be gray!
@@Thompers i love a nice med rare steak.. but the pink pork freaks me out even though my butcher keeps saying it is ok i just like to fry golden and crispy especially for green chili or pork and avocado burritos.
Cayenne and grease spells trying to find every toilet in the city all afternoon.
Amen and Amen!
@@majoroldladyakamom6948 lol So so true!
@Paid To Review Your RUclips Videos And Channels lol
@Paid To Review Your RUclips Videos And Channels i certainly don't want parasites right
@Paid To Review Your RUclips Videos And Channels eek parasites
Yum 😋. You’re awesome! 😎.
That looks so *eggggggcellent* I'd pig-out for sure!
Delicious recipe but the pork patties she cooked is raw
seems like the sausage is raw in the middle!
Yuck
I thought so too
Same
Looks delicious but could u use ground turkey or chicken instead of ground pork for the sausage and I believe that this sausage will be a bit healthier than pork!
🙄
The crispy white of egg your body cannot digest that so it will the same when you go to the toilet, John!
Wow fantastic beautiful
This is a AG loco moco
I know this women cooks awesome so why am i getting a gallbladder attack??? Too greasy for my first meal of the day.
Too bad for you!
@@MichaelRei99 I hear ya..wished I couldn't handle this much grease for breakfast it'd be delicious but no can do😪
@@melissalynn6680 I am sorry that you can’t enjoy a treat like that but I’m sure there are other things you can enjoy 😉
@@MichaelRei99 yup I sneak stuff lol.
Maybe Alex should try making salads
Why not make these into cupcakes like that other chick?
Is she married, if not I wanna marry her
Ground Pork in ?%(lean) ?%(fat)...?!
😁 ✌🖖👌👍😎
Omg that sausage does look raw and yucky..i kow shes a chef but she dropped the ball on this one.
Shes a babe
Anyone else notice what her likely BMI is? My guess?
1.37 - 1.6.
Sad...
That not why we're here grumpy
@@sheloveshim777 Amen sister👏
NO SAGE?!?!?
Click bait! 👎
Homemade Pork Sausage requires a recently dispatched pig, whole pieces, a meat grinder attachment on the Kitchenaid/stand mixer, etc., trim off almost all visible fat (for health reasons), grinding the pork, etc.
If you want links, must have the entire pig intestines' sheath, properly sanitized or order the synthetic product... etc.
Ask any farmer who raises pigs for the freezer, takes them off live in the trailer for dispatching at the processor's while they wait and/or come back in a few hours or days, etc...
Trying to keep the YT numbers up to maintain monetization? Got it, but this is not Homemade pork sausage.
This is: Go to the grocery store, buy a few pounds of ground pork, toss in a few herbs/spices to taste, and pass it off as homemade sausage.
Just saying... 😭
The way she descibes how shes gonna cook the egg makes me throw up in my mouth yuck did she say a goopy egg?