STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
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- Опубликовано: 26 июл 2024
- Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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#stuffedmushrooms #vegetarian #Thanksgiving 
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I've eaten SO many of these stuffed mushrooms in the past two weeks photographing and filming the recipe.... and I'm not mad about it! 🤣 Hope you guys enjoy the recipe as much as I do! xo - Lisa
These look crazy good, and I'm thrilled it's gluten free!
These look delicious!😋
OMGawd. Yummy.
I am gluten free and so excited to try this. Thank you 😊
Thank you!
What I also like to do with these is pop them in the oven for about 10 minutes before stuffing them to get rid of all the water. Take them out, sprinkle some salt and pepper inside for extra flavour, stuff them with the mixture and get them back in the oven. They turn out perfect this way!
Great idea! I'll have to try that next time 😊
S. Silva at what temperature please?!
@@RoseOfSaudia I imagine it's the same temperature?
Great suggestion!
I tried this (5 minutes). Helped a lot..thanks for the suggestion!
More vegetarian or pescatarian recipes please! I love them so much, they always turn out better than expected.
Absolutely! Stay tuned 😊
Thank you, this is REALLY delish!
The first time I had these a friend had made them, she used walnuts instead of pecans, and spinach instead of parsley, plus a bit of chives and a thai chili! Both versions are soooo good!
I bought mushrooms yesterday. It’s perfect timing! I’ve never made stuffed mushrooms . I wanna make this 💕
Can't wait for you to try this recipe!
My mouth is watering Lisa! These look SO delicious. I can’t wait to make them!!
You’re going to love these cheesy bites Amber! Excited to see how yours turn out.
OMG making these for our Christmas Eve lunch! I've tried a few different stuffed mushroom recipes and none of them have blown me away. i love so many of your recipes that i already know this will be a winner! xo
Can't wait to see how your stuffed mushrooms turn out this Christmas Jody!
4months later and I still make these-they are soooo good!!
These were such a hit for our Christmas dinner! Thanks so much!
A splash of white wine in the sautée and a good squeeze of lemon juice in the mixture, takes this recipe to the next level.
Thanks for sharing!
Yummy, I'll have to try this!
What's crazy is just yesterday we had a pot luck at work. Someone brought in stuffed mushrooms and they were gone so quickly!
Can't wait to try to make some myself using this recipe!
They really do disappear so fast every time someone brings these to a holiday party 😊 Excited for you to make this one Tina!
I've been making these all week long. First batch was a little salty for me so next batch I used salt free butter and did not add salt. Delicious! Next batch I added a little Hellmans mayo and some sautéed lump crabmeat ..Delicious again! I also took S. Silva"s suggestion to put the mushrooms in at 400 for 5 minutes to dry out the mushroom..Thanks Lisa!!!! I''ve recently limited my lectin intake and feel so much better in my gut....no more diarrhea! Thanks for sharing your story concerning gluten (lectins)..
I like this one. I'm a recycled bachelor who sautees the mushroom caps before stuffing. I use Boursin, Alouette, or a similar cheese as the stuffing. After stuffing, I bake as you did.
Ooooh! These look so yummy!! 😋 Can’t wait to make them!
I made these for Thanksgiving and they were so good! Everyone loved them and we were all fighting over who got the last one! Such a good recipe. I will be making these more often. Thanks for sharing.
Thrilled to hear everyone enjoyed this over Thanksgiving Sarah!
I have made these twice in a week, literally so good.
Love stuffed mushrooms! I can easily eat them all without sharing!😋
Ha! You and I both 😂
I totally agree and this recipe is simple and quick!! Thanks for sharing
Stuffed mushrooms are literally life. Looks like I know what I'll be trying !
Oh boy oh boy oh boy! Perfect Thanksgiving appetizer. I always go to my dear friends’ house and a vegetarian dish is always welcome. So easy to make and I can pop them in the oven when I arrive! Thanks Lisa💕
Hope everyone enjoys these stuffed mushrooms! 😊
I had no idea what I was going to bring for our family’s thanksgiving dinner… you just saved my life! 😬
Glad this came in handy Juliana! I'm sure everyone will love this recipe 😊
My family thinks i am an amazing cook because of you. But in reality im just a dork on youtube. Thank you!
these look great!
I"m definitely going to make these, thank you for sharing!
Of course! Hope you enjoy 😊
Loved it. It opens up all kinds of mushrooms dishes. It might even work for fish. ❤️🥰
They look delicious! Perfect to make for my family!
These are definitely a family friendly appetizer! Hope they love it Calvin 😊
I just made these mushrooms today. I and my Mother love them so much.
I made her Sheppard pie, and turned out great! Her cooking is awesome. 😁❤️
Oohh Lisa that looks amazing! Definitely making this soon! Thank you so much for sharing ❤
Of course Pilar! Enjoy 😊
These look soo good 😋thank you for sharing-Everything I have made from your expertise always comes out a winner!!love all your recipes
Thrilled to hear all the recipes have been a success so far Maria! You're going to love these stuffed mushrooms 😉
Thank you so much for your recipe and in general for your channel! The mushrooms turned out so great! The stuffing could be used a spread on its own. Could not stop eating and now recommend to everyone!
Looks fantastic! Love the pecan for panko swap!!! Definitely making these!
Great for added crunch and a GF option 😊
I’ve made them over Christmas using sausagemeat. Everyone enjoyed it with roast tomatoes, bacon and poached eggs. Really nice.
Soo grateful for all the vegetarian recipes!
Hope to make more soon 😊
I made these and forgot to take a picture. I didn’t have pécans so I used hazelnuts and it was wonderful. Everyone loved them, including me! Amazing! Love your videos!
Thank you ! This is what I will copy for my family 's dinner today
Every Christmas Eve my husband and I rush to the kitchen to cook stuff mushrooms. This year I will try this receipe.
My mouth is watering up now. 😀
Hope you and your husband enjoy these stuffed mushrooms Diane 😊
Amazing recipe. My favourite. Thank you. Merry Christmas everyone. Going to make this for my guests. 👌❤️
Thank you for your recipe, I'll make them for my dinner party tomorrow.
making these right now can't wait. I made these and they are outstanding I did preheat the mushrooms for 7 minutes and dried them a bit great great
This looks absolutely delish!!!
Oh my this will be wonderful addition to the Christmas dinner menu 😊
Yes! Or any holiday event really 😉
Oh my goodness these are incredible! A crowd pleaser for sure
There are very few cooking channels on RUclips I consider "zen-like" but yours is one. I just love watching these recipes and I'm so happy I found your channel years ago. Can't wait for your cookbook!
Happy to have you as part of the Downshiftology community as well 😊
I made it today. So good however I substituted the pecans for walnuts. I toasted the walnuts before putting it in the mixture. My new favorite recipe ❤️ thank you 🙏
I’m going to make this recipe soon! Thanks.
Thanks for the healthy diet recipe, God bless you and your family 😊
Hi dear Lisa,
I have tried your recipe today, it is amazing, so yummy and tasty, my new favourite for a party snack😍🥳 thank you! 🥂
Look so delicious...can't wait to make these over the Holidays!!
Hope you enjoy these stuffed mushrooms Patti!
Definitely making these for XMAS. Happy Holidays!
Can't wait to see how your stuffed mushrooms turn out Denise! 😊
Many thanks for your delicious vegetarian recipes! 🙏
These look amazing! I will be making them Thursday!
Amazing! Be sure to tag me in your stuffed mushroom photo. Would love to see your creation Jeffrey 😊
Oh wow, that looks amazing! I will definitely try making these.
Hope you enjoy these stuffed mushrooms Charlotte!
I made your Mushrooms on Thanksgiving morning and baked them in the afternoon, they were wonderful it actually took an act of will power to not keep eating them.
They truly are addictive 😂 Hope everyone enjoyed these for Thanksgiving.
very interesting recipe! Thanks for the great ideas, Lisa.
I so love mushrooms! Definitely going to make this! Unfortunately, I have to cut down on the cheese since not so agreeable to my stomach, but I'm sure still super yummy! Thank you and Happy Thanksgiving! :)
Thanks so much for this recipe, Lisa! I plan on making a double batch of these today. Love the idea of pecans and cream cheese together!
Hope everyone enjoyed these stuffed mushrooms Susan! 😊
Everyone loved them and commented how nice it was not having a breaded stuffing. Guess I’ll be making these on a regular basis!
They look DELISH! I'm definitely going to make them, thanks
Wonderful! Be sure to snap a photo and tag me 😊 I'd love to see your stuffed mushroom creation Aba.
I definitely try that! New to your channel. You are so clear in your instructions and love the healthy recipes.👏
Welcome to the Downshiftology community Parisa 😊 Hope you enjoy all the recipes to come.
Thank You ! These look amazing !
Of course! Now you can bring a winning appetizer to your next holiday party 😊
I've been searching far and wide for recipes that I can make, master, and love so I can bring them to social events, but most of them involve a lot of unhealthy ingredients/carbs/too much sugar. On the flip side, you do an AMAZING job incorporating healthy options and breaking everything down for me from start to finish, including the pro tips. Thank you for making my experience in the kitchen something to look forward to every single day, because everything you make turns out extremely delicious!! Please keep doing what you're doing, you are a blessing!
Thrilled to hear my videos are easy to follow along to and that they've been a tremendous help in your kitchen Alexis! ❤️
Looks divine!
Looks really good and yummy. Thanks for sharing❤❤❤
Looks delicious!
I'm definitely making these they look yummy thankyou for sharing
These mushrooms are SO delicious. I wanted to take a picture of those beauties but they disappeared so fast I didn’t get a chance. The stuffing has so much flavor it’s almost hard to describe what’s in there if I hadn’t made them myself. Exquisite combination of flavors and I wouldn’t change a thing about this recipe! I just need to make MORE next time!
These definitely need a second batch 😉 Glad everyone loved it Susan!
That looks soooo delicious
Xmas Eve 2022, and we just finished dinner. These mushrooms were wonderful! I had no parsley or pecans so added walnuts and were they ever delish! Will be making these often! Thank you for a great recipe!
i have leftover mushrooms, so right this minute its in the oven cant wait to taste them…ty for the recipe
Such a good recipe thank you 😊
Wow! Looks fantastic. Thank you for another yammy receipe!
Of course! Gotta have a batch of these during the holidays.
Oh my goodness! I thought my Thanksgiving menu was complete but I'm going to have to make these now.
Good thing these are an easy addition! Can't wait to see your full Thanksgiving spread with these stuffed mushrooms Maria ❤️
I made them, they were so delicious, thank you!
Glad you enjoyed these stuffed mushrooms Kali!
Definitely making this for a holiday party. Might try them tonight for dinner too! They look amazing. Thank you.
Woo! They honestly are great for anytime during the holiday season. Can't wait to see how they turn out.
If you make them for dinner, you can also use the larger mushrooms, so it's less fussy than making finger food. They are a great way to serve up leftover meats, grains, and veg - 'Thanksgiving leftovers edition' would be fabulous over the weekend.
Oh yes! Must definitely make these!
❤️ mushrooms!
A holiday must! 😊
These looks so delicious 😋
Hope you enjoy Shakina 😊
Wow Lisa, thank you very much for this recipe. I shall give it a try for Christmas dinners
Can't wait to hear how everyone likes this one Alain 😊
I love the way you are explicit and nor confusing in your instructions. I also like that the ingredients aren't expensive and are simple. I was looking for a stuffed mushroom recipe for Greek Easter. Most of my family are Vegetarian (What??? Greek? no Lamb? Nope! not in my house but I allow chx and fish) Also, my daughter is Gluten free (Celiac disease) so this recipe looks perfect. I will give it a trial run this weekend. Thank You!
This recipe is awesome! I've made it several times.
Happy to hear you're enjoying these stuffed mushrooms! 😊
I love stuffed mushrooms, I actually sit near the oven to smell them before eating them. I just put whatever cheese I have, knowing that they will all be eaten up 😋🥰
Oh la la! I’m in love 😍, thanks Lisa!
Of course! Enjoy 😊
Can't wait to try!
Yum yum yum!!!🤤🤤
I just saw someone's coming quite close to 2M subscribes!! Congratulations!! This channel actually deserves 10fold more recognition!!!😍😍
Thanks so much for all your support Priyanka ❤️ Means the world and can't wait to continue growing with this amazing community.
I love stuffed mushrooms and will definitely try this recipe.
Hope you enjoy Amel 😊
This came at the perfect time since I am going to be making stuffed mushrooms as an appetizer on Thanksgiving. Definitely will be trying this recipe!! Thank you! Oh
Perfect! Be sure to tag me so I can see your creation 😊
Just stumbled on your channel. I'm so glad I've found it! Can't wait to try these out 😋
Welcome to the Downshiftology community! 😊 Hope you enjoy all the recipes to come.
I'm so into this!
Love this channel!. Many thank you's.
Thanks so much for all your support ❤️ Hope you enjoy this recipe over the holidays!
These look so yummy! The best appetizer! 🍄
They seriously are the best appetizer! 😊
Love mushrooms--will definitely try this recipe!
Hope you enjoy this over the holidays Carol!
Tried these tonight absolutely amazing! Great appetizer! Very quick to whip up and so delicious!! 1:36
Great! They're a hit at my table. Really appreciate a vegetarian no-bread-crumb recipe. I had walnuts on hand ... A bit stronger nutty flavor but balanced well with the cream cheese and seasoning.
Glad this worked out well with the walnuts you had on hand Lucretia! 😊
I am going to try this !!! Thanks !!!
Can't wait for you to make this!
Excellent video. Steps and reasons for the steps. Great. Thank you
Glad you enjoyed it! 😊
Best idea for appetizer! Thanks! Happy thanksgiving!
Hope you had a great Thanksgiving 😊
I made it on saturday and today again. Usually I dont like mushrooms, but this recipe makes me like them🎊
Glad you enjoyed these stuffed mushrooms! 😊
So glad I found you,going to make these I’m on keto
It's looks delicious. Definitely gonna try them..👍
Can't wait for you to try these stuffed mushrooms!
These look amazing😋😋😋
Hope you enjoy this new recipe!
This looks so yummy. I love mushrooms.
love this idea with nuts instead of breadcrumbs!! A must do!! Thanks
Hope you enjoy this variation 😊
@@Downshiftology finally did them but used walnuts instead, were fantastic !!