How to Make Long-Rising Pizza Dough Using Caputo Nuvola Flour | step by step

In this video I teach you step by step how to make long-fermentation pizza dough using Nuvola caputo flour.
🥣 550g Caputo Nuvola flour
💦 310g water
🧂20g salt
🍶22g olive oil
+ pre-yeast made previously
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[@mmengenhariaeconsultoria113]

❤❤❤❤

[@steniovieiramello1558]

A melhor farinha que já usei. Quem quiser salto de forno é essa. Absurdamente boa.

[@edinhorock1983]

❤ top chefe

[@aleferrardo]

Vou dizer uma coisa... eu tive o prazer de experimentar a pizza feita pelo André @pizzaparadoiss, e de verdade, uma das mais deliciosas que ja comí.. se não a mais deliciosa.
Parabéns!

[@pizzaparadoiss]

Só gratidão meu irmão! Muito obrigado pelo carinho! 🍕 👊🍕