The secret is revealed❗ 650 g flour and 2 eggs, delicious recipe❗ The result will please everyone
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- Опубликовано: 31 июл 2024
- The secret is revealed❗ 650 g flour and 2 eggs, delicious recipe❗ The result will please everyone.
Delicious donuts made from grandma's recipe. I don't buy bread anymore! Bread without any effort! New perfect buns in 5 minutes. Anyone can repeat it. Simple and very tasty! Incredibly fluffy, they are so delicious that I make them at least three times a week. Let's bake these rolls together! I have never tasted such a delicious recipe!
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Ingredients and recipe:
- Warm water 300 ml
- Dry yeast 8 g (2 tsp)
- Sugar 3 tbsp.
1. Mix with a whisk
- Salt 1/2 tsp.
- Egg 2 pcs.
- Vegetable oil 50 ml
2. Mix all ingredients
- All-purpose wheat flour 650-700 g (add in parts)
3. Knead the dough in a bowl for 1-2 minutes
4. Place the dough on the table
5. Knead for 5-6 minutes, the dough should become smooth and not stick to your hands.
6. Watch the video until the end so as not to miss important points
7. Grease a bowl with vegetable oil
8. Cover with a towel and leave for 55-60 minutes
9. The dough has risen well, look how nice and airy it is
10. Dough weight 1154 g.
11. Divide the dough into 12 equal parts
12. Roll them into a ball
13. Transfer to baking paper
14. Cover with a towel and leave for 10-15 minutes
15. Form a 10-12 cm circle out of a piece of dough
16. Cut out the middle like in the video
17. Transfer to baking paper
18. Do the same with the remaining pieces of dough
19. This is the easiest way to make delicious and beautiful donuts
20. Makes 12 donuts
21. Cut circles out of the pineapple
22. Insert circles into each donut
23. Cover with a towel and leave for 20-25 minutes
24. What to do with donut centers? Now my daughter will show you :)
25. Flatten each piece and sprinkle with sugar.
26. Close the sausage dough and roll it out on the table
27. Braid two dough sausages
28. Do your children enjoy cooking with you?
29. I got 6 braids from my daughter. I like!
30. Line a 22cm baking tin with baking paper
31. Lay out the braids, cover with a towel and leave for 20-25 minutes
- Egg yolk 1 pc.
- Milk 1 tbsp.
32. Apply with a brush
33. Sprinkle with sugar
34. Bake at 180°C (360°F) for 24-26 minutes
35. Brush your braids with egg yolk and milk
36. Bake at 180°C (360°F) for 19-21 minutes
37. Look how amazing our pineapple donuts turned out!
38. And here is my daughter with pigtails, mmmm... how delicious!
39. Did you like the recipe? Write in the comments
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Mit großer Freude folge ich Ihnen von Deutschland aus 😊
Din Romania va urmarim super reteta 🙏👍
Thank you Rezepte , you and your beautiful doughter❤
Very nice 🔔👍💯
Obožavam mijesiti tijesta. Recepti su fantastični. Pozdrav iz Banjaluke BiH
Hola cariño te estoy viendo desde Gran Canaria un saludo y decirte k me encanta tus recetas y con la simpatía k las haces😊😊❤
Türkiye Manisa'nın ilçesi Salihli'den izliyorum ellerinize ,yüreğinize sağlık çok güzel ve kesin çok lezzetlidir. Ben nereyi izliyorum❤❤
Saludos desde Costa Rica
thanks so much for sharing your recipes which are easy to follow & looks yummy. I alresdy started making some of your bread recipes. I like thus particular donut recipes because it's baked not fried much healthier.
Gracias por la receta
❤Saya dari indonesia 🇲🇨
Te assisto do Brasil, amo suas receitas
Bonsoir merci pour cette bonne recette
Norma desde España
Berliner gibi❤
Maravilhoso. Brasil
Vou fazer
Pozdrawiam z Chicago bądź szczęśliwy 👍
❤❤❤😊😊😊
Bella e brava tua figlia 😘
ใช้ช้อนตักแป้งแล้วร่อนทันที จะรู้ได้อย่างไงว่า650กรัม
Slm je vs regarde de meknes du Maroc j espere que vs nos f ite des tostes pain complet et merci
Magyar vagyok
Estas recetas no funcionan en su mayoría ya que no dice que marca de harina usa, cada marca te pide diferente cantidad de agua. Y el nomás te dice que cantidad necesitas.... pero pues la que uno compra requerirá una cantidad diferente y es ahí en dónde muchas veces no sale la receta. Aparte eso realmente no es una dona tradicional porque tmb para empezar el proceso es completamente diferente; parece más pan de caja o brioche.