Canning Pinto Beans using the No Soak Method ~ Rebel Canning ~ Your Questions Answered
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- Опубликовано: 26 фев 2020
- #rebelcanning
REBEL CANNING ALERT!
I really had to sit and think, pray, and decide whether or not I was going to make this video. I never want to lead anyone astray but at the same time, must be honest with you that I can beans using a rebel canning method.....essentially an untested and unapproved method by the USDA.
The "no-soak method" of canning dried beans is not a tested or approved canning method. Do you your research before choosing to can your beans using this method.
Now, with that being said, I am going to share with you how I choose to can my beans. I am also answering some of the most frequently asked questions regarding canning beans, most of these questions can be found on THIS video:
• Dollar Store Dried Bea...
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Хобби
#rebelcanning
REBEL CANNING ALERT!
I really had to sit and think, pray, and decide whether or not I was going to make this video. I never want to lead anyone astray but at the same time, must be honest with you that I can beans using a rebel canning method.....essentially an untested and unapproved method by the USDA.
The "no-soak method" of canning dried beans is not a tested or approved canning method. Do you your research before choosing to can your beans using this method.
Now, with that being said, I am going to share with you how I choose to can my beans. I am also answering some of the most frequently asked questions regarding canning beans, most of these questions can be found on THIS video:
ruclips.net/video/AdkgF4uKOQY/видео.html
I always do my beans the no soak method. I did some the “reg” way but didn’t like the texture. Love your videos and your honesty. Keep smiling 😁
I have a suggestion for your just under a cup... you can get precise so that you have the same exact amount of measurement in each jar by measuring your under a cup amount you like to use, by weighing your amount by grams... then, you will have your own personal recipe measurement 😊
I have always done the "no soak" method. Like you, many years ago I followed the canning book method and was sorely disappointed. Way over cooked. So my grandma taught me to do the "no soak" method and I've never turned back.😁 Can on sister, can on !!👍👍
I would never can beans any other way!!🤗
Are black beans done the same way? Love your videos!
I can’t make any donation to this family because I am on disability but I am binge watching and liking all of her videos today....anything to help them in this horrific tragedy that took their Dad away and left them broken...please join me just to bring her to the front row on youtube
Me too Anji, I am addicted now. Peace and Love to Heather and her family!... and let those commercials roll!! :-)
Heather, ... (Holding back tears) you have made me feel like I can do this. You have made me feel like I will be successful. You have helped me feel confident that I DO have the power to help my family feel food secure. I got my tax return and I purchased a 921 pressure canner and a ball water bath canner and a bunch of jars. I had no idea where to start. The first video I watched was carrot cake jelly. You made me feel like I was at your house with you. You have inspired me more than you know. I have been using food pantries to get food lately and they give a lot of produce I found that many times it is last leg or more than we will ever eat. So, I thought to can the food. You helped me feel like I don't have to fear. I don't have to be food insecure..I don't have anything to fear. I thank you. I feel like you are my sister. Thank you. From the bottom of my heart.
You can do this! Just start somewhere!!
I'm an old-time canner. Haven't done it in some time, now that I'm older. I still enjoy watching others can; makes me wistful. When you get older, you lose strength in your hands, and I just don't trust myself to lift hot jars out of the canner. Do it as long as you can. You'e a lovely young lady and a joy to watch can. Loved your "rebel" method. You're an inspiration. I think you're gonna get a lot of ladies wanting to can. I always enjoyed it; to me, it was relaxing. I know, sounds crazy.
I agree. It’s very relaxing.
Don't forget the men folk! We love to can too. =) Have beautiful memories off growing up in the Tetons and canning with my mother.
They have an electric pressure canner by presto now great for people with wrist or hand problems or even maybe older people with not as much strength
Now we need to see recipes using all those wonderfully canned beans!
That was one of the videos that I was searching for on the cheapest way to feed your family and prepping the old homestead ways.... I had found other videos first on that same pinto bean video, and then I found yours.. I must have watched it about 50 times since. And I think it is one of the best most step by step easy to follow instructional video that anyone could find on RUclips. I compared your video to others that's why I watched it so much in the last several months. And for someone who knows a little, and not alot, like me, I personally rated your video the best for beginners.
Thank you for sharing!!
Rebel canners unite! ;) I put up a video back before the holidays just on how the various types of beans can up. I mentioned that the way I was canning them wasn't an approved method, but that it was how I do it, and the video was just for informational purposes. I got so much flack and had to block so many comments, I just couldn't believe it. I even got chastised for being so wasteful as to can beans that we won't be eating. At least it got people talking! You are a brave woman.
Maybe I’ve already blocked all the comment police, people have behaved themselves today ! 👏👏👏 well done, comment section 🤣🤣🤣
Why would they think the beans wouldn't be eaten? Lol. People can be so rude!
I also can beans the no soak method. I have done both ways and you are right, they turn to mush. Last beans I canned were pinto and I added onions and jalapeños. Used last night in beef and bean enchiladas. Was wonderful! I just started pressure canning last year, and have read many books to learn. I love all your videos on canning, you have made canning fun and easy for me and have taught me so much. Thank you!
Hope you are recovering well with your injuries, I heard watching your videos will help you out, so be it. You have been on my mind since you told us about your tragedy. Love you girl. Pat from Oregon coast
What a fantastic video!!! Thank you! I realize I'm 3 years late here.....but this is one of the best canning videos I've ever seen. From canning dry beans, to starting from room temp water. Very, very informative. THANK YOU!!!
Yay!!! Oh that makes my heart so happy. I am so glad this was helpful to you. Happy Canning!!!!
She is as cute as a button! I love this channel . Just found it!
She is and has the greatest heart of all.
5/3/22 - This popped up and using this opportunity to say: GO GIRL! I am praying. You not only teach me how to build my pantry and bake bread but be strong. You are an inspiration to us all. 💞💞💞
Commenting my support. I rarely comment but I have seen all your canning videos and now more than ever I want to show my commitment to your channel. Thanks for the light you shine!
My first canning experience was canning a HUGE batch pinto beans. Boy that was a total pain with the soaking and all 😳 After an entire day and two nights, I got it done and was WORE OUT lol. After that though, I was hooked on canning 😊 BTW, You are adorable. Much love from Texas ♥️♥️
Thank you for your generosity and assistance. I love being able to can my beans and feed my family safely and sooo conveniently! I never take for granted the kindness of thee gifts you and other youtubers give us. Blessings on you!
You are so thrifty wise woman. Liking and commenting to support sending love.
I'm going to bet that the canned beans we buy in the store have not been soaked.
I bet you're right.
I've found rocks in them, so I'm not even sure if they clean them lol
I bet they don't or they do a quick cook or soak. I'd like to know for enquiring minds. 😆
I once found a whole grasshopper in a can of name brand green beans 👀
I trust Heather any day over anything the government says!
Thank you for reposting this, Heather. How did you know I was getting ready to can beans? Can you see me??? 👀😅
I know you're primarily an ingredient canner, but do you ever can pre-made meals? I'm disabled and my kids are grown, so I've been canning soups and stews for those days when I'm in too much pain to do more than open a jar. I love having hearty, homemade meals ready to heat and eat (often right out of the pot for easier cleanup 🤫🤭). I know there are other RUclipsrs who do this, but you're my favorite. 🩷
Thank you for all of the fantastic information you share. I'm old enough to be your... really cool aunt, 😉 but I've learned SO MUCH from you over the years!
I don't but thats because I am picky and a control freak and I like creating meals on the fly! hahaha So, I can make a soup or stew, but with just the canned ingredients, its easy enough for me to pick what I want in it, and add it all to a pot....add my spices....and heat it up! So easy! The issue with canning a soup or stew.....is that the more ingredients you add to that jar, the more variety you processing time is. So.....if you are making a beef stew.....a quart has to process for 90 minutes because of the beef......so every veggie you add into that jar is going to have to withstand a 90 minute processing. Some veggies only can for 30-35 minutes. Thats 3 times longer. There is nothing left of that veggie by the time you are done canning. It's mush. I am picky. I do not like those results, but some people have no problem with it. So I say, do what you enjoy!
I can my beans with the same method for smaller beans. The only ones I soak are kidney beans. Sometimes they are still a little firm if I don't. Just watching your vidios files my soul with your joy.
Bingewatching tonight, including ads. It's all I can do to help.
This is how I do all my beans.... been canning for the last several years... Always great to have beans ready for chili, stews and such
Thank you for leaving in the speed up part. It's very relaxing watching you do the process!
Hope you and your family continue to heal during this challenging time. Love your videos.
It's so refreshing to watch you this evening, in your bright and cheerful self. Especially after the recent video. I wish you love and compassion on your journey.
My dear, I hope this finds you getting stronger mentally and physically every day. I am so glad you did post this video as it is my go to reminder when I want to restock my shelves. As it is just the two of us mostly, I can in smaller batches, and every few months I load up my canner with some more beans. I grew up eating pinto beans and they are my most favorite and I find them so versatile. Prayers continue for your healing and well being. You are loved.
Praying for you and your precious family . ...May you find the strength you need to heal .
Just re-watched this while canning. Love you, Heather. Hope you & your kiddos are well. 💕
Thank you so much for sharing this! I started canning at the end of September last year because I didn't know what to do with my "excess" from our first ever garden. Watching your videos helped me so much. You inspired me to be ALOT more self sustaining and more mindful of what I feed my family. I also joined rebel canners on facebook! I am now a machine and I couldn't be more happy! Thank you so so much!
This is the only way I can beans. Honestly, if I had to do it according to the USDA I wouldn't can them.
I tried canning them that way and they don’t look very appetizing.
Thanks to you and Linda from Linda's Pantry, this is how I can all of my beans now. It's so satisfying to see them lined up on my pantry shelves, and a big help when I'm getting a meal. Great video, Heather!
I'm going to do this! I haven't canned dry beans because the thought of it intimidated me. Thank you for taking out the time to make this video!
Ok I'm gonna try the "rebel canning" method, sweet momma you have never failed me in anything, so this weekend I will be canning beans. You know I ❤ U and want to say a BIG THANK YOU for all you do, you are amazing😍❤😘
I loved this video! You have given me the courage to start using my canner. I’m going to try beans this way. Seems like it would be an easy way to get started canning. I absolutely love watching you! Hugs Heather❤️
I am new to canning and I love it. I’m 62 and wondering WHAT took me soooo long!!!!!!! Working, mostly as an ICU Nurse for 28 years. Now I’m footloose and canning free!!!! Love, love, love. Watching you!!!!! ♥♥♥
I am so glad you posted this video. I have been canning for a number of years and like you, I follow the rules and keep my family safe, but... haha, I do beans this way too! Love canning beans this way. You're actually with me in the kitchen canning beans today. :)
Just discovered this no-soak method & eager to try it. You're not the only person who touts no-soak. Thx for this! ❤️
I just got my second canner. I cannot imagine ever going back to a one canner session!!! Total game changer! We absolutely love these pinto beans❤
Today was a good day.. I got up feeling much better and realized that since it is so chilly outside it's time to can some beans. I love this video and sometimes my brain fog gets in the way. You have helped me through this more than once Heather. Thank you so much for all you do to help us! God bless!
Ive been on other channels...Unfourtionally I became aware of this one,through the tragedy of what has happened to this beautiful family
I know it's silly, but I love the pretty pink tint the pinto beans give the water after processing! Thank you, THANK YOU, for showing how you do your beans!❤
Heather, thank you, thank you, THANK YOU! this is about the 3rd video I've watched for no soak beans. You did it the most, best lol. I've been waiting for one more push to get it done. Thank you. Love you sweetie!
So happy to see you back again doing what you love! You are looking just beautiful! Enjoyed your video. God Bless you.
Great videos. Learning so much. Binge watching and not skipping ads Prayers and love to you and your family xx
I never thought about canning beans,celery,zucchini. I’m going to learn a lot from you.tfs💜
I have done both ways and prefer the no soak method. Love how informative you are.
thanks Mama! 🥰
Just discovered you. You are so adorable, knowledgeable and experienced. I have been canning for about 25 years, doing it 'my way'(self taught) based on my medical background of sterilizing surgical instruments...so I know what it takes to have a sterile product, in this case food. So I suppose this makes me a 'rebel canner'! I would venture to say 98% is rebel canning on my part, anywhere from veggies, meats, sauces, broths and prepared meals such as soups, stews, chili con carne, spaghetti meat sauce, etc. I have no bad results and my canned shelf life has been at least over 10 years. Over the years, I discovered pressure cooking everything was not really necessary for sterility and only needed for deep prolonged tenderizing cooking such as in this case with beans. Otherwise, most foods like veggies get over cooked. Up until now, I have been 'dry canning' beans, rice, flour and pasta for the purposes of 'survival prepping'. I'm not much of a bean consumer, but I like your method of no soak beans so I'll definitely give it a try as in the past I hated soaking beans which never worked well for me anyway. Again, thankyou for your dedication in sharing your knowledge.
Sending you love and prayers for healing.
I always can this way. I'll continue to do so. Thanks for being brave an sharing this "not approved" method of canning.
I love beans and I can dried beans of all types with clean jars right out of dishwasher, cold fresh filtered water, cold water in my canner. I've done it that way for 40 years and I'm still here. 😃
Perfect timing lady. I am doing beans today. Thank you. Great job
I have used this method watching your video for the last several years since I retired. Thank you so much! I have always had good luck with this. And so easy! So glad you are doing well and the Lord has helped you thru. God bless you and your family! Nancy Moore, Arkansas
Great video! I love the idea of having beans 'ready to go' for recipes!
It's been a couple years since I canned beans and I couldn't remember how many dry beans to put in the jar. Thank you for explaining the cup vs just a little less than a cup to get different results!
Thanks for the info! Watching and praying for you and your family! ❤️❤️🙏
I am so glad you made this video. I watch your Chanel everyday. I learn so much from you. I pray that you are doing well. God bless you and your family.
Hi Heather, I understand about the no soak method. Leisa Sutton does the beans thing no soak and she is happy to run her video I think it’s ok. I’ve done that had no problem. It’s great you are sensitive to it not being approved method, it’s great to inform your viewers. Thank you for explaining this to us. We know your heart when you do any thing canned.What a beautiful array of abundance that you have in storage. Fantastic video, step by step. They are gorgeous. Yay!👍👍🌹🌹
I HAVE to try this method. (I am a rebel by nature and going rogue USING INFORMED choices!) Thank you for sharing Heather!
I had room for two more jars in my canner today while canning chicken so I quickly pulled this back up so I wouldn’t waste the space. Thank you This is going to be my go to when I need something so I don’t waste any energy running my canner for 90 minutes.
I am just learning how to can. I can hardly wait to can some pinto beans. Thank you for sharing this wonderful information with us.
This video could not have come to my sub list at a more perfect moment. I was looking at d r beans last night and wondering how I could buy and can them instead of buying already canned beans. Yay! Thank you! (I am a rebel canner, too)
I followed your instructions and did black eyed peas, verde brand and baby Lima beans. I added a half a piece of bacon to each jar and then processed. They look so beautiful! I will crack one open soon and give them a taste!
I just did 20 pints tonight. I have another 20 pints and 14 quarts to do. Everything turned out great. Thank you so much for your videos.
Prayers for you and yours 💕
Great video! I’m also part of that Rebel Canners group on Facebook! Can’t wait to try this! Thanks for sharing 😊
Beautiful jars of beans! Thank you for showing us the video! 💜
The way I did it was heating up V8 and using pinto beans and did it without soaking. They got eaten faster than any case of store boughten beans I've ever bought. So, love to do it again. Still need to get brave enough to do it alone.
You are so brave!!!!
I have faith in you.
I tried every which way. I prefer the no soak method too. I love your canning videos because you show from start to finish.
thank you!!!! these videos aren't made for everyone. they are made for people like you! who want to see every step!😊❤️
Thanks for the wonderful step by step for canning beans. I am definitely going to can them the no soak method. I have canned them using the other method and don't like them. However, I use them by creaming them with a stick blender to thicken a hearty bean soup. That way I don't waste them.
I can beans both ways. I use black beans cooked the "regular way" for black bean burgers, and pintos cooked the "regular way" for refried beans. I usually can these after making a pot of beans we are eating for dinner that night lol. I learned the no soak method from grandma. I do not argue with my grandma's recipes lol! I do always put a clove of garlic, a slice of onion, and some sliced jalapeno in half them because that is pretty much what I will add to most of my bean recipes. Sometimes I add green chili. I always put on the jar what I add so I can pick what works best with what I'm making
This was great. I"m just starting to can and I wanted to do beans. I had no idea bad beans float up to the top. Thanks for all the great tips.
Thank y'all so much. Love seeing that beautiful smile and yalls sharing of all the knowledge. Blessings, julie
Thank you Heather. I made these and they turned out great 👍 I am inspired to do more. Love your beautiful smile. God bless you and your family.
May the LORD bless and keep you! I’m rebel canning celery and carrots right now! I learned from my maw and mama! Goooood in winter!
Wow! Good info. Love and prayers for you, dear
This was so very helpful, thank you Heather!!! Can't wait to try them
My family has canned beans this way for generations. Sometimes tried and true is just better than the 'approved method'.
You're just so cute! I love your videos. 😊
hahaha thank you so very much!!!!
I can’t wait to can beans 👍🏻👏🏻👏🏻😄 I’m almost ready to pressure can , thanks to you my dear 🙂❤️ pretty jars of beans 🥰
So good to hear I’m not the only one who doesn’t always pre soak before canning dried beans... great video....BTW I loved your Music Heather, I detected a little Southern soul in the room. Lol, ....I grew up in Michigan but have been in Tennessee for the past 42 yrs..There’s nothing better than the country life...canning, dehydrating, preserving in every manner possible is an addiction to us Homesteaders...I love your channel, your just a doll! God bless you! ❤️❤️❤️❤️❤️❤️
oh i bet it is beautiful there😍
Oh it is beautiful here, you should come down some time.. would love to have you and show you all the beauty... ❤️❤️
I did this method a couple weeks ago, the beans are awesome!! Thank you!
I just received my All American canner right after the first of the year and love it.
Prayers for you Heather and your kids.
Nice never seen this method before thank you , lots of good info as well : )
I really appreciate your honesty in sharing this method of not presoaking or precooking the beans. I will definitely be doing your method for doing the chili beans. I generally always can according to the NCHFP guidelines. However, I also believe that some of these "rebel" methods are perfectly safe. I have a favorite "rebel" recipe for doing pickles that actually keeps them crisp. Most of the old ways of canning are still practiced by many Amish families today. So, like you said , do your own research and do what you are comfortable with. Thank you for sharing.
Now I am dying to know your way of canning pickles and I absolutely 110% agree!
My favorite video....this one...and the grape jelly one...that is what inspired me to start canning..you are in my prayers dear inspirational woman...whatever you decide...I know you will show, share great things🙏💛🙏
My rebel beans are in the canner now...🤞 fingers crossed they come out good....I've watched this video several times, taking lots of notes...Thank You! For this video. ❤
Thanks for sharing this video! I don’t do this frequently enough to remember how so I always come back to your video. That being said, I couldn’t care less what the three-letter-agencies consider “safe,” and hope others will get the value that you’re sharing.
Thank you for sharing this info, and the logic behind it. I'll be doing a batch of this in a day or so, and can't wait.
Just in this one video, I've learned so much
New subscriber here! I have watched a few of your videos, I just canned potatoes in the onion soup like in your recent video today, they look amazing! Your seriously the most adorable person I have ever seen! I love your sweet personality! Thank you for the amazing videos and sharing your knowledge! Sending love from Idaho 💕😊
Lots of prayers for you sweetie . Keep getting stronger we love you dearly 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷🌷🌷👶🌷
They look beautiful,my first try was not so successful. I’m definitely going to do the no soak method and cut back on the amount of beans in the jar. Thanks for all the information
Got about an hour left for my beans, I'm so excited. Thank you so much for the instructions, I came here from Becky's One Acre Homestead
This is the first time I have watched you and I really enjoyed your show . I am a newbie but like you say, you have to do what u think is best. You have given me the desire to go ahead and try the dried beans.Thank u so much.
I love you Heather prayers for you and your family. Thank you for this video.
Hi I enjoyed your so very much through the years you was one of my most watched shows I am joy your process and your sharing of your experience love always Ruth
Thank you so much!
Great Job... I’ve been Canning dried beans for yrs.. my goodness you can buy beans for pennies on the lb. why buy that store bought canned stuff. I do a no soak method on all my beans except my pintos.. I do soak over night and cook with ham for about an hour and then pressure can. They are wonderful... black beans, chili beans, black eye peas, navy beans, kidney beans.. all are dry packed and water added. It’s the way to go for me... you save tons on canned goods. Also I like to add a splash of vinegar to my all American canner when I do a batch it keeps the inside of the canner from discoloring.
No soak beans are the best! Thank you for sharing... I came back to comment after trying this and they came out amazing!
I am new to your channel. I heard about you from, Becky at Acre Homestead. I'm going to try this. I'm just starting canning. My mom used to do it all the time. She had 12 kids. So it just made sense for her to can food. I'm excited to watch more videos.
Fantastic! Going to definitely try! Thanks! I’m a new canner & subscriber! Thank you!
As being fairly new to canning, I SO appreciate your video!! I had just a water bath canner, until a few days ago when I brought my new pressure canner home and will be taking baby steps as I learn to safely use it. Have dehydrated for a long time and excited to learn the next step ... pressure canning. Thanking you again from West TN. New subscriber.
You can do it!
@@TheKneadyHomesteader Thank you!!!