VR: Canning Celery! Because You CAN! Dedicated to OurHalfAcreHomestead (Using Tattler Lids)
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- Опубликовано: 6 окт 2024
- #canning #preserving #stockingthepantry
Hi and welcome back to The Kneady Homesteader Channel where today we are canning up celery in our pressure canner! I will be using tattler reusable canning lids along with a few button top metal (one time use) lids and sharing with you a jar failure. As always if you have any questions, please leave them down below for me and I will try my very best to answer them for you.
DISCLAIMER: This is NOT currently a tested and approved method in the current book so this is a rebel canning process. However it is my understanding that like Zucchini, it was once approved and due to funding has not been retested. So as always, do your own research.
PLEASE head on over to Bev's Channel.....Our Half Acre Homestead and check out here original video on canning celery....where I learned how to can it! Tell her Kneady sent you!
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How come you couldn't use the blanching water to fill the jars?
I don't use it because to me, anything that may not have been washed off will be in that water. any small particles of dirt. Blanching water is usually cloudy. Murky. To me it's not clean. I am REALLY careful and clean when I preserve food in jars. These jars will be sitting in an anaerobic state for months if not years! Where bacteria is at it's prime to grow and turn into botulism. So I choose not to use possibly dirty water. No matter how well you soak and wash, blanching is the final step in the preparation phase of the food you are canning. I choose to use clean, freshly boiled water to go into my jars. Not murky possibly dirty water. It is NOT worth that risk for me. Other folks don't see a big deal and use it. I don't have to eat their canned food. 😆 I owe it to you guys to show you clean canning. ❤️
I sort of knew that but at the same time wondered. Thank you for replying!
I had my first jar crack, today!
Deborah's This & That Funny. I have never had any crack until I read someones post, then 2 days later one if mine cracked! So strange. Ive water bath canned for years.
@@TheKneadyHomesteader my water was not murky and I only used the first half/ top half so any dirt or anything was at the bottom. I do understand what you mean though.
Thank you so much for leaving in the cracked jar people need to know this happens to everyone not just new Canners.
exactly! and even though you check those jars, sometimes a small hairline you can not see! it's earning stripes on your canning badge! LOL
My mother has been canning for almost 70 yrs. She still has the occasional jar failure because JARS ARE MADE OF GLASS, lololol.
My name ie joyce I'm 81 I've canned since I was 18 . Over the yrs I've canned off and on . I would have been a canning fool if i would have had RUclips back then .i have watched so many of you ladies and since Oct i have been canning . Today I'm canning celery how smart . I have been having a blast .THANK YOU LADIES. I bought 6 heads of celery so I'll see how many jelly jars I get
Joyce-I am 71 and right there with you. I'm retired and live alone so most of my canning is done in pint and half-pint jars, except for broths and tomato sauce. Once I discovered I could pressure can 4 pint jars in my Power XL pressure cooker the world became a beautiful place to be. I recently purchased a Presto 23-qt so I can do more jars at a time! Don't want to waste those sale prices!!!
Have to try! Binge watching to HELP HEATHER!!!
Me too!
Binge watching and liking to help! 💪
Hello for the 1st time! I know this is a couple years old but I wanted to thank you for this video. I couldn’t find a recipe for canning celery on its own. So, Thanks! I also have a tip for you when it comes to debubbling the jars! I put a small amount of food to the jars then add some water debubbling at that point. I then fill the jars with more food then add the water again. It is really so much easier to get rid of the bubbles. Especially when I can meat. Those darn bubbles can hide out pretty good so by doing it this way, it is much more effective.
I hope this might be of some help to you and your viewers! And Remember, GOD is So Good!
oooooh I will have to try that trick! thank you Jill!!!!!!
I look forward to having it in my pantry. Prayers.
My heart is with you! ❤️
We do a combination of chopped celery, carrots and onions and use it as a base or addition for a variety of dishes, mainly chicken noodle soup , vegetable beef soup and stuffing ! We usually layer the veggies and it looks so pretty!! Thanks for your video.
I finally got some celery canned today. I did use the blanching water for the canning because I felt the nutrients in water were worth it. They were pinging while they were still in the canned. All 20 half pints sealed and look beautiful. Thank you for sharing this with us.
Perfect timming, celery is on sale and I bought a boat load to can. Since I've started pressure canning nothing is safe from being jarred up. Lol thank you sweet mama, happy canning.
I feel the same way!! My hubby thought I was going overboard with all my ideas so I stopped for a few mths. Now I've noticed I've been in a ho-hum mood and now I know why sooooo I will be buying some celery and anything else I want to can😁😁
I love The Mrs. Volfie! She knows EVERYTHING...plus she's a HOOT!
Thanks for showing the cracked jar, yes things do happen when canning regardless of how long we've been canning. Another thing I do is, if I find a jar in the pantry that sealed when it came out of canner but is no longer sealed, i dispose of the food. Wash and sterilize the jar. By all means wash your hands thoroughly before handling any other food.
And yes, use the liquid, not only for flavor but also vitamins and minerals are in it.
Have a blessed day, stay safe and healthy. 👍🙏🇺🇸
Love that. So pretty. Have never thought of canning celery.
Saw this video didn't know you could can celery, but did it this morning. Love it. So pretty and will be yummy in my winter soup. Thanks for your video.
I never have celery when I need it. So happy for this video!
Never knew you could can celery, will have to try it one day. Prayers to you and your family 🙏🙏🌹🌹
Such a gorgeous green! 😊
Nice looking celery. I put up some celery alone in half pint jars along with some pints of celery and carrots mixed. Then put up some quarts of potatoes, carrots, and celery to use in stews. It will be so nice to have at hand this winter.
Thanks for a great video, Heather.
you are my sister from another mister!😆👏🏻❤️
I’m a new canner but I can’t wait to can celery. Never would have thought to can celery
Rewatching all videos! Many healing prayers for you and your family 🙏🙏🌻🌻❤️❤️
Great video, Mrs. V is the best! She has taught me so much as well!
Prayers sent.
I agree with a previous comment. Thank you for leaving in the cracked jar! We newbies need to know and see this just as much as we need to know the "pretty" parts with pretty little you!
You are so welcome! I am so glad it is helpful. I will make sure I continue to share all aspects on canning with you guys. :)
Continuing to watch your playlist.
Praying for you and your family.
I have celery to as well thanks for your video. Love to all the family. Hope the healing going well. Love all the inspiredbykneady. You have great friends. Love from South Australia. Xxxxxx
You are brilliant lady! Best channel ever!! Get well soon.
Heather, I made this 2 years ago, and it has been such a blessing having celery on hand, thank you for sharing this one!!! Getting ready to restock with a new batch!!! 🙏🏼❤️
Yay!!!!! I love having celery in my pantry. I will be canning it again soon!
I use Harvest Guard re-useable canning lids, love them.
❤ SO interesting! I have canned most of my life, but I have never heard of canning celery until tonight! It’s a great thing to preserve…I think that I would just open this jar and eat it as it is! Yummy!
Hey Heather👋🏼making it through some canning vids of yours😄recovery prayers continuing❣️
I love The Mrs. Volfie! She is one of my favorites!
A first for me. It is a great idea. Thank you for this information. God bless you and your family in this season.
This video makes me wonder where I have lived, in all these years I have never heard of or seen canned celery. wow, I did juice celery today though, and I do have a bunch of dehydrated celery...this is great
Hah! Love that little peek around the fridge door
hahaha i love him so much!
I ready enjoyed this video. Thank You!
Beautiful color celery in those jars. Love Bev’s Chanel too.
I canned 7 pint celery today. Thanks to you for your excellent tutoring the process went smooth. They all sealed and look perfect. I’m so happy.
binge watching to help
I'm new to canning. I just have a waterbath canner, not a pressure canner. Wish I had one! I also had no idea you could can with just water, that must be due to the pH level and using a pressure canner instead of waterbath.
I'm saving this video for future. Thank you!
I cook my celery until half cooked. Still has a crunch to it. Cook about 25 min. Depending on how thin you cut it up. Test it with a fork. Add your celery to your hot jars. Then add to your pint jars , a 1/2 teaspoon of canning salt . 1 teaspoon of lemon juice. Add hot water to hot jars. De bubble , wipe rim of jar, put on the hot lids and rings. Put it in a hot, not boiling water bath canner . Bring the water up to a full boil for
20 minutes at a full boil. Drain your celery before using it. I have been canning for 58 years. God bless 🙏♥️ you and your family ❣️🙏
@@terrychrist1383 Thanks! So I do not need to pressure can celery? I do not have a pressure canner and was curious about it.
Oh my yes!! I didn't know this!!!Then I saw your using a pressure canner... Ugh I don't have one!
I noticed you no longer use the canning salt that you used in your first celery canning video. I'm glad I watched this one too, so I now know that no salt is needed, because I already have high blood pressure. Thanks for sharing the updated video!
no salt needed! 😁👍🏻 canning salt is only for taste not preservation so you dont have to add it in anything you pressure can.
I love OurHalfAcreHomestead. Have watched Bev for a long time. Thanks for reminding me I need to can some more celery. Hug the Littles. Thanks for sharing. Blessings.
Consider the hugged! :D Thanks, Mama!
Bev is an excellent teacher! Love her!
You know Bev love her , great video
You are the first person I've seen use the small jar! Thank you everyone says you can't use them so I use them for the freezer. I going to start using them now to can.
Thanks for the great demonstration!
OurHalfAcreHomestead is my all time favourite channel. I've learnt so much from her.
Those jars are so pretty!
Love watching Bev! ❤️
Beautiful! I bet that celery gives any soup, stew or pot pie a rich flavor. I'd actually finely chop some up and try in a dip! Question: I noticed you don't can the leafy parts of the celery. Is it because the canning process would just disintegrate them? Usually the leafy parts are really rich in flavor. Just wondering.
Heather, we can't see you behind all that celery😉 lol! Another fun video as always. Be well, stay safe❤
I’m finally doing this this week! It’s so handy I’m so excited we’re doing soup base as well with garlic onion parsley and celery and carrot
Bev was right! You did a beautiful job of making this video! You covered everything very well! Love the video!
Heather, I needed this last week. Celery was on sale for 59 cents a bunch. That will teach me to buy when on sale.
Love this Heather! I love Bev too! Can’t wait to do this. Was worried about the celery getting too mushy, but you’ve convinced me to give it a try 🥰
Let me know what you think if you try it!
I love Bev too.
The Kneady Homesteader , I will! Thank you 😊
Love your canning sessions and this is another one of those where I say “why didn’t I think of that one!”
I had no idea that you could can celery, that’s crazy!
I cant wait to see the chicken pot pie! Thanks for sharing
This is such a timely video. Because it's been so humid here, my celery in the dehydrator is having a tough time of it. I think, I'll just can new celery now.
this looks so pretty.
One of those things I never thought to can! And I don’t know why no!! Thank you!!
I’m SOOOOO excited to see this!!! I am gonna get some to can today!!!! Thank you!!!
Oh, I am so excited!! Didn't know, I want to do lots of jars of those!!
I just had a jar break today, it was the first time it happened to me. Glad you left it in your video. Thanks for sharing.
Thank you for making my day so much brighter. I always have a smile on my face after watching your canning sessions.
awwww Wes, thank you so much. I appreciate you being here. 🥰
Thank you Heather for your time and helpful video’s!
Watching the Playlist. Shared all your Playlists. Watched several Playlists and hopefully getting to a few more
Honey....
a STALK is 1
piece...
the whole thing is a BUNCH ! Lol !🤪🤦🏻♀️🤷🏻♀️
💖💖💖💖😁
You are too cute. Everything is your favorite that you can. 🤩
This was very interesting. I’ve been afraid to try pressure canning. Water bathes. Been scared of the pressure canner. I’ll have to get up some courage.
I've never used Tattlers so I was so happy to see you use them. Never thought of canning celery either. Definitely intend to going forward. Thanks so much! Subscribed.
Love this!
Save those scraps for vegetable stock or any broth um um good girl i promise u will love it
I use them in soup too...
Heather thank you for this video. This makes me want cream of celery soup😃You are Super Mom canning and home schooling! Lots of love you give to your family! I'm sure they feel it every moment. There is no greater calling than being Mom and Dad. Love and blessings to you and your family💜🙏😇
Ohhhhhhhh, I love this!!!! Thank you! Great idea for the soup starter water too! Thanks for showing us the fail, and letting us know.
thanks, Sandy!!!!
Bev is the best! She sent me to your channel. Have watched her for years. 💜
That celery looks so green. It's beautiful. Chicken pot pie sounds amazing. It's been a hot minute since I made chicken pot pie.
Wow! I just realized I've been watching your video's for about 10ish years, it was before Mason because I remember watching you announce your engagement. I started watching your channel at Mrs. Volfie's suggestion, you're wonderful ladies and I've learned a lot from both of you. Thanks for all the time you've shared with us.
you are an OG!!!! 😆👏🏻 thank you so much for sticking with me.
@@TheKneadyHomesteader it has been a joy to watch you, your family and your channel grow. I've learned so much right along with you, so thank you for all the time you spent making videos and sharing knowledge.
I found Bev some years back and I too have learned so much from her. And am still learning.
The art of timing! So true!
Actually a great item for shtf prepper pantries. Ty for the video.
I think I want to do this with jelly jars. That would be the perfect size for me. Thank you for the video!
Thank you for sharing the real stuff that actually can happen. 👍🏻
So so pretty! Like green jewels!
Hi, I can celery due to Bev as well. Also due to your great teaching videos. Thank you! So funny . I do the same with my head space. So picky. Hugs dear Heather. Waiting for my tattlers to get here 🙄❤ I hate going out in winter. Brrr...
Great video especially with the cracked jar. I'm still learning...getting most of my info before jumping in for the actual canning experience. Thank you
Thank you for this! Never thought of doing this, but will now be doing it! I LOVE celery and hate when it goes bad. Have frozen it before, but have small freezer space. Will be doing this from now on. Will add Walla Walla onions in their own too!
How inspiring, ive got goals now 🤭
Why not use the water you blanched the celery in? It seems like it would have picked up some of that celery flavor. Blessings, Love & Hugs from Vicki in Ft. Worth,Texas 🇨🇱🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏🙏🙏
in celery than anyone realized previously.💜🙏Good idea. I read last yr that there are more nutrients i
Ps utube via google rearranges sentences and no ability to edit. Start with Good Idea.
I never use blanching water if you have any contaminates in your water, you can cause your product to spoil.
Wow this was so interesting !
I am so excited. I had no clue you could can celery. This is so going on my to do list... very very close to the top of that list. Super excited!!!
I LOVE celery , yummm I finally got my 22 qt pressure canner a day ago. This weekend, I'll wash the canner and my 3 flat of jars and lids rings. Since it's almost mid November, I'll first can potatoes, then celery, carrots. I've missed the cheaper fresh produce and fruits. I had paid and ordered canners 4 previous times, they all fell thru and sent my money back. Frustrated is a mild word for what I felt
❤Thanks Heather... I'll be doing this for sure!💔
Love you and Bev- you both are the cause of my canning obsession- had to get a pressure canner and appreciate y’all!
I saw all those celery leaves in the pile for the chickens. I probably would blanch and freeze them because I love using the whole stalk in my soups... and I don't have chickens.
Thank you for sharing this recipe and process. I grew some celery in my garden and thought this would be another great option to preserve some. Doing this tonight. Hope you all are doing well, prays for you and your family. 💕
Really didn't think about canning celery but knew of dehydrating them! Great video. Love and prayers
Will try it, and I love Bev too! I’m homeschooling two right now and imagining three makes me tired! You’re doing a great job keeping up, thanks!
hahaha Throwing a Senior into the mix this year, along with 3rd grade and Kindergarten teaching my littlest how to read leaves me with a full plate! hahahaha