So proud of you! It's ok to cry on camera. I lost my son last June 2020. I will remember to pray for you when I am missing my son. Praise is a weapon. Listen to Hope Darst. When I feel really sad I start thanking God for the time I had with my son. Thanking God for chosing me to be his mom. Thanking God that Aaron is in heaven with Him. I do love your channel. Prayers for you and your family.
I lost my son also. 33 yrs old with two beautiful daughters. But GOD, gave me such a beautiful testimony that I have been able to tell it on live radio and in churches across my state. I teach CPR classes and many people want me to tell it to them. Which takes about 10 good minutes. I love God! I love canning. This helped me so much cause today I am going to can apple filling. I have a Harvest steam canner I seen used in other videos, how about that, is that a good way to do filling?
Beautiful words. I, too, lost my son by suicide after his baby boy, our only grandson died. Chris was in the military. I agree - praise is powerful - even though it took me a long time……….Blessings, hugs, love to all……….
Im new to your ch., turn to God for peace during this terrible time. I think all your fans will never leave you! I know I'm here for good. God bless you and your babies.❤
Same! So glad I watched. You’re in my prayer journal, Heather. ❤️🙏🏼🙌🏼 I just canned filling tonight and it oozed out under the lids when it was finished. I got online to try to figure out what I did wrong or how to re-can them if needed, and found your video! So, I’m thinking my jars sealed and are okay, despite the oozed out filling, since the tops are all concave and they’re stuck on firm. We’ll see
Heather you are so good to us, thank you so much for taking time out of your VERY busy day to make these fantastic videos, filled with so many little extra tips and tricks. You may be “just a Mom” but make that SUPER Mom. Thank you again.
how much apples did you use for this canning and after the apples were in the water how long did you cook it with the sauce in the sauce mixture before you bottled or was it raw.
Watching this at 8am, you're making me so hungry. LOL Just had an idea. I like my apples sliced thinly for pies and they probably wouldn't hold up very well during canning. So was thinking of doing the sauce part and canning it in pint jars. Then when wanting an apple pie just slice up the apples and pour a jar of the sauce over them. Pour into pie shell, top and bake.
God Bless you and your kids. You are the sweetest person and I wish you a full recovery physically. I know mentally it may never get 100% and loosing your hubby will devastated you for years honey. We all love you and are here for you.💗💗💗🙏🙏🙏🙏God Bless.
You are so precious. No one explain things so good to new canners like myself. Thanks for sharing and especially giving of your time free of charge. Bless you!
I am a beginner canner. Your videos are just what I was looking for. My first canning project was with this recipe and process. I learned a lot, and all my jars sealed . I was able to extend the recipe to fill 9 quart jars. It was a family effort as I just got out of the hospital with neck surgery. We all enjoy being in the kitchen together. My mom and sister went home with a jar of pie filling. There was enough left over for a pie to enjoy that evening. Thanks for all your hard work. You have inspired me.
What a precious memory and know it is still painful and raw to watch but your children will be so very happy of these precious memories and moments of their dad. ❤️🙏🏻
I just canned Apple pie filling and followed your recommendations with the added amounts. I also followed your advice of putting the filling at the curve of the jar and it was perfect! No oozing! Thank you!
I bought you into my kitchen on my tablet and followed you step by step. Not one drop of oozing. Thank you. And my prayers continue each day for you and your family. xo
Recently I ordered clear jel online. I thought I was getting cook type but it was instant. So I canned without the clear jel and we made a pie adding the clear jel to the filling just before baking and it was fine as rain. This could be an option for those having problems with the clear jel. Bonus I have a thickener on hand at all times
Thanks for this comment. I've made apple pie filling without any thickener and then added tapioca or cornstarch later and it came out great! I guess I feel that I might use the filling for other recipes like cake or applesauce and don't want the thickener to get in the way.
I am fixing to make more apple pie filling because we are completely out. My family loves it so got to make some more. I also got my recipe from the Amish book like yours I love that book, but thanks on saying that you round up this will really help.
So happy to see the Community rally behind you,your family and Channel. I've been watching the sub count climb all weekend and it makes me so happy. God bless you Heather..❤❤❤
I've made pie filling for years but I've never heard of or seen the clear jel before. I have always used the cornstarch. The jell looks better and thicker consistency.
Heather a very easy process in how you explain and show how how to make this delicious apple pie filling. Looks so yummy and anticipate making a pie. We’re very fortunate to have you who embrace canners especially beginners. Thank you for sharing👍👍👍❤️❤️❤️🌹🌹🌹 C
I came to say the same thing! Neck, shoulder and body of the jar. I'm glad canning season is winding down!! I told my hubby after today the rest of the tomatoes get bagged and set on the curb as free! It's been a bountiful year by God's grace we have plenty.
Heather you must have ESP ... I am going to try Apple pie filling again in the morning and i was dreading it because the last time it came out a mess and I have the same Amish cookbook as you lol . I definitely will be trying your ideas and thank you so very much ❤
Heather, you do such a nice and thorough job with all of your canning videos and this is no different. I think this is one of the very best pie filling canning videos I've seen You are going to help so many people.
Made mine 2 days ago. Had a little siphon from one jar that I had a feeling was a little too full. I will remember to keep it at the neck the next time around. ❤️
Thank you so much for the tips!!! I’m new at canning and this is my first time to water bath can and everything came out perfect! No oozing at all and all the jars sealed…Hallelujah
I was gifted 3 bags of green apples 🍏. I making pie 🥧 filling tomorrow. Today was corn 🌽 jelly or honey 🍯. I love listening and learning from you while cooking.
Lol...I've not dared to do pie fillings, thank goodness! With a little more experience, I'm going to give it a try. You are an amazing woman, Heather. Godspeed with your recovery! 🙏 ❤
Hi Heather, thankfully I have never had a issue with siphoning and I do fill the jars up to the 1" headspace mark. I think the difference is that I cut my apples smaller. Say like one of your slices I would cut into 3rds. More of a chunk than a slice. I mainly wanted mine for apple crisp and my husband loves the apples over ice cream so bite size. I don't know if that's the difference or if I've just gotten lucky so far. LOL. This year I believe I'm just going to can up slices or chunks in a light syrup or just water instead of pie filling. With just the two of us now, I rarely make a pie. Can't wait to see you do pumpkin. Have a great weekend!
Boy I wish I had seen this this morning when I canned strawberry filling. It expanded and didn’t seal. One jar popped the lid off. I resealed it and took some out and reprocessed it. I hope it seals. Love your channel.
I did this today!!!! My first time making ANY pie filling and WOW!!!! It turned out EXACTLY like yours and I am blown away! I made 7 quarts and NO SPILLAGE!!! Thank you so much! I am doing the happy dance! TY TY TY TY TY TY!!!!
I just finished my first batch of apple pie filling and it went perfect!!! I did just like you said about filling just up to the curve of the jar. No oozing or sleeping out in the canner. My water is clear. Thanks so much for all your wisdom!! It really helps those of us who are just starting out. It is very much appreciated!!
This looks so good! I am new to canning but with your magical instructions, I will give it a shot. Like you said, if it leaks, just have to make it right away. No complaints except for my scale 😂 TY. Peace🌠
I've been watching your healing journey on Facebook and I'm so proud of your strength through all this. My heart goes out to you and I think of you every time I'm in the kitchen. As for this video, you're saving my butt! LOL. I'm in my fifties, been canning since I was 20. Can you believe I've never canned pie filling? If I hadn't watched your video, I would have blown up my bottles. I'm being gifted 8 five gallon pails of apples on Monday so I'm knew who to watch to get the best advice for making pie filling. Thankfully, I found this last year and ordered the Amish Canning Cookbook and have it on hand now that I'm going to attempt this pie filling!
I made this pie filling this past weekend. It was the very first time I have ever made any kind of pie filling. I ended up with 15 quarts (I think I didn't count my apples correctly. ) All my jars sealed and it tasted great!!! Thank you so very much for sharing.
Loved it... My friends want to make some apple pie filling with me now... My brother in law.. said now that's an apple pie...this is the best apple pie filling. Thank you
Heather the pie filling looks great! Love how you impart tips along the way. Never realized this about the acid in fresh lemons as opposed to bottled lemon juice!☺️
Last November I followed your instructions and canned six quart jars of pie filling without a hitch. Problem was my daughters saw my jars and took off with two of them! I will be canning again in the next few days as the gala apples are currently at 77 cents lb. I'll use 3/4 galas and 1/4 Granny Smith. Thank you for making it so easy!!
Much needed recipe, canning set up & jar filling tips!! Looking forward to no explosions in my next Apple Pie Filling canning session! Thank You so Much!
We love you Heather and are by your side, always. I canned apple pie filling last night. I had a bushel of Jonathan apples and ended up with 10qts, 9 pint and half and 2 pints of apple pie filling and 3 1/2 pint and half of the glaze without apples. Tastes amazing. Oh yeah, 2 Dutch apple pies too
Great recipe. My first experience of canning pie fillings. I followed “your recipe” to the core, and everything turned out awesome. Everyone loves this filling. Thank you for sharing it.
So I watched this video twice before making my apple pie filling because I’d read about how much it oozes out during processing and I didn’t want that. It came out sooooo good! The canner wasn’t squeeky clean like yours but there was very little siphoning, they look beautiful! Thank you so much for sharing so I didn’t have to do a lot of trial and error. Rhonda
So proud of you! It's ok to cry on camera. I lost my son last June 2020. I will remember to pray for you when I am missing my son. Praise is a weapon. Listen to Hope Darst. When I feel really sad I start thanking God for the time I had with my son. Thanking God for chosing me to be his mom. Thanking God that Aaron is in heaven with Him. I do love your channel. Prayers for you and your family.
Know how you feel. God gave me the strength to get through it. Still miss him. That was 27yrs. ago. He would've been 52.
Im so sorry for your loss. God is good and he hears our pain. He gives us the tools and hope to get through lifes hardships. Blessings to you.
When did she cry in this video??
I lost my son also. 33 yrs old with two beautiful daughters. But GOD, gave me such a beautiful testimony that I have been able to tell it on live radio and in churches across my state. I teach CPR classes and many people want me to tell it to them. Which takes about 10 good minutes. I love God! I love canning. This helped me so much cause today I am going to can apple filling. I have a Harvest steam canner I seen used in other videos, how about that, is that a good way to do filling?
Beautiful words. I, too, lost my son by suicide after his baby boy, our only grandson died. Chris was in the military. I agree - praise is powerful - even though it took me a long time……….Blessings, hugs, love to all……….
Binge watching and liking to help! 💪
Me too. Love & prayers for Heather & kids. RIP Matt. ❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🥰🥰🥰🥰
Im new to your ch., turn to God for peace during this terrible time. I think all your fans will never leave you! I know I'm here for good. God bless you and your babies.❤
hope you're healing well, we're here for you.
Glad To Hear Your Therapy Is Going Well x
So glad to hear your children are healing well. You are a strong Christian with a strong faith, God left you with us for purpose. Love and prayers.
Praying for you and your family sweetie lord wrap them in your loving arms and heal her and her children in Jesus name I pray Amem
Missing you Heather. Praying everyday. Darlene from Souper at 60. Lord bless❤️
I never thought about leaving more headspace in the jar. Thanks for the tip.
Same! So glad I watched. You’re in my prayer journal, Heather. ❤️🙏🏼🙌🏼
I just canned filling tonight and it oozed out under the lids when it was finished. I got online to try to figure out what I did wrong or how to re-can them if needed, and found your video! So, I’m thinking my jars sealed and are okay, despite the oozed out filling, since the tops are all concave and they’re stuck on firm. We’ll see
The headspace rule because of expanding filling is super helpful
Perfect timing! I’m going to work on some pie filling. BTW side note. You have the prettiest green eyes! LOL just had to say it!
Would love and appreciate a video on your Apple pie & Apple Crisp. Also a video on your Applesauce. Beautiful pie filling ❣️🥰
I love apple pie, now I have learned how to make my own pie filling. Thank you for sharing.
Heather you are so good to us, thank you so much for taking time out of your VERY busy day to make these fantastic videos, filled with so many little extra tips and tricks. You may be “just a Mom” but make that SUPER Mom. Thank you again.
you are so sweet to me 🥰
Glad to hear you and the kids are doing well
I don’t even like apple pie, but that looked delicious. Thank you for sharing. Blessed be!!!
I enjoy your videos so much, I'm learning a lot.
God bless you and your sweet family dear sister. Praying for a speedy recovery!
I love the tip about the fill line in the jar. Simply beautiful!
how much apples did you use for this canning and after the apples were in the water how long did you cook it with the sauce in the sauce mixture before you bottled or was it raw.
You ARE awesome; thank you, Heather! :) Praying you and your family UP!
Watching this at 8am, you're making me so hungry. LOL
Just had an idea. I like my apples sliced thinly for pies and they probably wouldn't hold up very well during canning. So was thinking of doing the sauce part and canning it in pint jars. Then when wanting an apple pie just slice up the apples and pour a jar of the sauce over them. Pour into pie shell, top and bake.
God Bless you and your kids. You are the sweetest person and I wish you a full recovery physically. I know mentally it may never get 100% and loosing your hubby will devastated you for years honey. We all love you and are here for you.💗💗💗🙏🙏🙏🙏God Bless.
I have to make new pie filling this year, I add a little bit of almond extract delicious.
Omg!! Where has this been all my life!! This is my next must try canned apple pie filling!!!😍😍😍😍
You are so precious. No one explain things so good to new canners like myself. Thanks for sharing and especially giving of your time free of charge. Bless you!
The pie filling looks like caramel, yum!
it does! haha
THANK YOU Heather!!! YOU have been a BLESSING!!!
thank you!🥰💋
You have a gentle heart. Still in my prayers. God bless you and your family.
I've never canned pie filling. Now I'm tempted to try.
🌷Ofc I will keep you in prayer, I would be honored to pray for you and your family.
Heather you are a resilient light in this dim lit world.
I am a beginner canner. Your videos are just what I was looking for. My first canning project was with this recipe and process. I learned a lot, and all my jars sealed . I was able to extend the recipe to fill 9 quart jars. It was a family effort as I just got out of the hospital with neck surgery. We all enjoy being in the kitchen together. My mom and sister went home with a jar of pie filling. There was enough left over for a pie to enjoy that evening. Thanks for all your hard work. You have inspired me.
God Bless, Unka and I pray for a quick recovery for you! Happy Canning and WAY TO GO!😁👏🏻👍🏻
What a precious memory and know it is still painful and raw to watch but your children will be so very happy of these precious memories and moments of their dad. ❤️🙏🏻
they watch these videos from time to time. :)
Made my first canned apple pie filling today after watching your video Heather. Only had 1 jar bubble out some filling.
Beautiful!😁👏🏻👏🏻👏🏻
Watching and praying for you and your family.❤❤🤗🤗
I just canned Apple pie filling and followed your recommendations with the added amounts. I also followed your advice of putting the filling at the curve of the jar and it was perfect! No oozing! Thank you!
Did I miss something? What is the vinegar for? Great advice on filling jar!
@@jpharmon557 I don’t use vinegar I use lemon
The vinegar is for wiping the jar rims to remove any sticky residue, and the lemon juice goes in the pie filling… don’t reverse them!🤣
Great video! God bless you and your children.
Prayers sent.
Prayers & Love. 🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️❤️❤️ RIP Matt. You are missed. 🌹🌹🌹🌹
YOU ARE THE QUEEN OF PIE FILLING!!! Thank you soooo much for showing me this. I now have complete confidence that I can do it!
You can do it! I am so excited for you! Let me know how it goes for you 😆👏🏼👏🏼👏🏼👏🏼
I bought you into my kitchen on my tablet and followed you step by step. Not one drop of oozing. Thank you. And my prayers continue each day for you and your family. xo
So nice to see your beautiful face with your beautiful smile on it. Tears help to heal. God bless you and the kids
I canned food his recipe and love love it! Had extra syrup left over and a week later I made a delicious apple crisp with it!!
Recently I ordered clear jel online. I thought I was getting cook type but it was instant. So I canned without the clear jel and we made a pie adding the clear jel to the filling just before baking and it was fine as rain. This could be an option for those having problems with the clear jel. Bonus I have a thickener on hand at all times
Thanks for this comment. I've made apple pie filling without any thickener and then added tapioca or cornstarch later and it came out great! I guess I feel that I might use the filling for other recipes like cake or applesauce and don't want the thickener to get in the way.
Thanks for mentioning that. I looked up clear jel, but then she said cook type. I see they are different things now.
This keeps popping up it makes me hungry every time!
I am fixing to make more apple pie filling because we are completely out. My family loves it so got to make some more. I also got my recipe from the Amish book like yours I love that book, but thanks on saying that you round up this will really help.
So happy to see the Community rally behind you,your family and Channel. I've been watching the sub count climb all weekend and it makes me so happy. God bless you Heather..❤❤❤
Continue binging. Enjoy your videos always.
I love adding orange zest to my apple pie filling! Thank you for the video!
NICE TIP
Praying for good healing for your and your family.
I've made pie filling for years but I've never heard of or seen the clear jel before. I have always used the cornstarch. The jell looks better and thicker consistency.
Oh that look awesome. Such a great teacher❤
If it is sweet and out of a jar, I am all for it. Nothing like perfect pie filling.
Our orchards here are on their last weeks for the season. I’m heading out tomorrow to get some and will for sure can some pie filling!
This looks so good, once I get the hang of all these bread recipes I will need to start practicing pie fillings.
Heather a very easy process in how you explain and show how how to make this delicious apple pie filling. Looks so yummy and anticipate making a pie. We’re very fortunate to have you who embrace canners especially beginners. Thank you for sharing👍👍👍❤️❤️❤️🌹🌹🌹
C
I love the electric canner. Your pie filling looking DELICIOUS. GREAT VIDEO.
What you call "the neck", I call "the shoulder" of the jar. Lol its good to share. Great video.
I like that! hahaha I am going to call it the shoulder now!
I came to say the same thing! Neck, shoulder and body of the jar.
I'm glad canning season is winding down!!
I told my hubby after today the rest of the tomatoes get bagged and set on the curb as free!
It's been a bountiful year by God's grace we have plenty.
There is an older jar... presto maybe? Called the "strong shoulder" jar. Its printed on the jar... one of the dome or bell shape at the top.
In another video, I saw the nifty hand tool that you used to remove your lids... what is it and where might we find one! Thank you in advance.
@@hollygibson628 I have an old Atlas mason called "strong shoulder" .
Heather you must have ESP ... I am going to try Apple pie filling again in the morning and i was dreading it because the last time it came out a mess and I have the same Amish cookbook as you lol . I definitely will be trying your ideas and thank you so very much ❤
i love you Heather...blessings
Beautiful End product!! What a great gift idea too!!
Excellent video, especially for the new canners! Thanks so very much!
Heather, you do such a nice and thorough job with all of your canning videos and this is no different. I think this is one of the very best pie filling canning videos I've seen You are going to help so many people.
Made mine 2 days ago. Had a little siphon from one jar that I had a feeling was a little too full. I will remember to keep it at the neck the next time around. ❤️
Great tip! Looking forward to the pumpkin video!
Thank you so much for the tips!!! I’m new at canning and this is my first time to water bath can and everything came out perfect! No oozing at all and all the jars sealed…Hallelujah
So helpful, the headspace is what got me last time. Can't wait to try again🙏❤️
I was gifted 3 bags of green apples 🍏. I making pie 🥧 filling tomorrow. Today was corn 🌽 jelly or honey 🍯. I love listening and learning from you while cooking.
I’m starting pie fillings this year! I am so glad I have your tip!!! I would have definitely made a mess!
Lol...I've not dared to do pie fillings, thank goodness! With a little more experience, I'm going to give it a try.
You are an amazing woman, Heather. Godspeed with your recovery! 🙏 ❤
Hi Heather, thankfully I have never had a issue with siphoning and I do fill the jars up to the 1" headspace mark. I think the difference is that I cut my apples smaller. Say like one of your slices I would cut into 3rds. More of a chunk than a slice. I mainly wanted mine for apple crisp and my husband loves the apples over ice cream so bite size. I don't know if that's the difference or if I've just gotten lucky so far. LOL. This year I believe I'm just going to can up slices or chunks in a light syrup or just water instead of pie filling. With just the two of us now, I rarely make a pie. Can't wait to see you do pumpkin. Have a great weekend!
i did that with my canned pears this year. that way i can use them in different applications.
Boy I wish I had seen this this morning when I canned strawberry filling. It expanded and didn’t seal. One jar popped the lid off. I resealed it and took some out and reprocessed it. I hope it seals. Love your channel.
Beautiful I did my first batch with you a long time ago no leaking turned out great. Thanks Ms Heather you are amazing
I did this today!!!! My first time making ANY pie filling and WOW!!!! It turned out EXACTLY like yours and I am blown away! I made 7 quarts and NO SPILLAGE!!! Thank you so much! I am doing the happy dance! TY TY TY TY TY TY!!!!
That pie filling is beautiful! I'm binge-watching your canning videos. Thank you so much for going to such lengths with your videos.
Looks awesome!! God bless you mightily with strength and healing and grace to endure, Heather! Love and prayers to you and the kids.
I just finished my first batch of apple pie filling and it went perfect!!! I did just like you said about filling just up to the curve of the jar. No oozing or sleeping out in the canner. My water is clear. Thanks so much for all your wisdom!! It really helps those of us who are just starting out. It is very much appreciated!!
Thank you for this recipe my jars of apple pie filling came out great ...
woohoo!!!😁👏🏻 Happy Canning, Carol!!!!
@@TheKneadyHomesteader Thank you and keep up the good work ... !!!
This looks so good! I am new to canning but with your magical instructions, I will give it a shot. Like you said, if it leaks, just have to make it right away. No complaints except for my scale 😂 TY. Peace🌠
I've been watching your healing journey on Facebook and I'm so proud of your strength through all this. My heart goes out to you and I think of you every time I'm in the kitchen. As for this video, you're saving my butt! LOL. I'm in my fifties, been canning since I was 20. Can you believe I've never canned pie filling? If I hadn't watched your video, I would have blown up my bottles. I'm being gifted 8 five gallon pails of apples on Monday so I'm knew who to watch to get the best advice for making pie filling. Thankfully, I found this last year and ordered the Amish Canning Cookbook and have it on hand now that I'm going to attempt this pie filling!
Thank you so much. I love your dish you are using for your apple crisp. Thank you for taking your time to teach me (newbie) some valueable tips!
Thank you for the tip on filling the jars! From now on I will use it!
Thank you for another wonderful video. You are a great teacher and very entertaining!! I’m loving binge watching them all and learning so much!! ❤️🙏
I made this pie filling this past weekend. It was the very first time I have ever made any kind of pie filling. I ended up with 15 quarts (I think I didn't count my apples correctly. ) All my jars sealed and it tasted great!!! Thank you so very much for sharing.
looks so good Heather!!!
Miss Heather, thank you for showing your tips on canning pie filling!! Love your channel!!! The Queen of Pie Filling!!!
🍎 I've used this same book / recipe for years. Love this one! Just did this years batch last weekend. Yum!
Loved it... My friends want to make some apple pie filling with me now... My brother in law.. said now that's an apple pie...this is the best apple pie filling. Thank you
This was the best! Thank you so much 💕 Mine turned out terrific
Beautiful you with beautiful explanation and presentation. Thank you 💐🍎
Heather the pie filling looks great! Love how you impart tips along the way. Never realized this about the acid in fresh lemons as opposed to bottled lemon juice!☺️
oh see, i love when i learn something new! hahaha i am glad i could pass that tip onto you, sis! xox
I see the label on your clear gel. I shop there also! I’m a homeschool momma also. Love your videos!!
I used therm-flo for my apple pie filling and didn’t have as much expansion.
I used my apple pie filling from 2 years ago and it was very good.
Last November I followed your instructions and canned six quart jars of pie filling without a hitch. Problem was my daughters saw my jars and took off with two of them! I will be canning again in the next few days as the gala apples are currently at 77 cents lb. I'll use 3/4 galas and 1/4 Granny Smith. Thank you for making it so easy!!
Much needed recipe, canning set up & jar filling tips!! Looking forward to no explosions in my next Apple Pie Filling canning session! Thank You so Much!
We love you Heather and are by your side, always. I canned apple pie filling last night. I had a bushel of Jonathan apples and ended up with
10qts, 9 pint and half and 2 pints of apple pie filling and 3 1/2 pint and half of the glaze without apples. Tastes amazing. Oh yeah, 2 Dutch apple pies too
This pie filling will be so good this winter. Have a great weekend. 😁 Cheryl and Mr James
Thank you! You too!
Great recipe. My first experience of canning pie fillings. I followed “your recipe” to the core, and everything turned out awesome. Everyone loves this filling. Thank you for sharing it.
Someone else like Temptation's ovenware too, they make beautiful presentations don't they? Looking good girl!
I’ve got mine in red! Lol
i love them!
You are a life saver ! I have so many apples and was thinking of doing this just never have ! Wow girl thank you !!!
Do you have a quiche recipe? Would love to watch it if available. Thanks L❤️VE your channel.
So I watched this video twice before making my apple pie filling because I’d read about how much it oozes out during processing and I didn’t want that. It came out sooooo good! The canner wasn’t squeeky clean like yours but there was very little siphoning, they look beautiful!
Thank you so much for sharing so I didn’t have to do a lot of trial and error.
Rhonda