Pressure Canning Dried Beans (Detailed Walkthrough for New Home Canners!)
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- Опубликовано: 26 сен 2024
- The Ball canning jar recommends soaking 3/4 cups dried beans per quart jar you plan to can.
Pints- 75 min processing at 10 lbs pressure
Quarts- 90 min processing at 10 lbs pressure
All American Pressure Canner: amzn.to/3u6s90E
Canning Tools: amzn.to/48XiCIm
Electric Kettle: amzn.to/3OqssKx
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I have 2 pressure cans. Last year I made it a mission to learn....how to pressure can green beans. I pressure canned green beans 3yrs ago. Failed horribly. I did everything wrong. Alot water siphon out. Just all around bad. Last year.....I sat down with my canner instruction booklet and watched videos on RUclips. I had an awesome canning. 86 pints of garden fresh beans. Store bought can't touch these beans. I gave some to my family...it reminded them of old days of home canned food. Just can't beat fresh produce....home canned. Sooo much better for you too. Ty Jess for making this video. I want to learn how to pressure can....other foods to now.
I like cheering on people to, it’s good to build others up 😊💕
Adjusting the stove temperatures too drastically can cause water to siphon out. How do I know this??? 😢 Done it too many times.
I have never been a canner. All other "tutorials" have left me with doubts. You are the first person to make this understandable and feel truly attainable.
Thank you, Jess!❤
Love your and Miah's channels. Thanks for being real. Thanks for all the encouragement.
Glad it was helpful! It’s our joy!
Just a couple tips: If you add apple cider vinegar to the soak water, drain as normal and boil in fresh water, it helps reduce the gas-inducing properties in beans. Also, if you don't use the cooking water, but strain and use either fresh water or plain broth as canning liquid, it can increase the flavor of the canned beans.
I'm one of those people who has an unboxed pressure canner in my garage!!! With this excellent video on every step of how to use the pressure canner, I feel confident that I can give it a try!!! Thank you Jess! I've been following you since the pandemic! I never miss one of your videos!!! Thank you for the smiles!
Thank you!! It’s my joy!
I bought a canner 3 years ago and then got scared to use it on my glass stove top. I bought the electric one and love it but i need to figure out creative, safe storage for ours. I can't wait to unbox mine and get going!❤
HEY JESS I CANNED 30 PINTS OF BEANS YESTERDAY 😅 TOOK ALL DAY BUT IM GOOD NOW FOR A WHILE WE MUST ALL BE SYNCED ❤❤❤😊
I am 60, and canned with momma growing up. We used her mother's pressure canner. I am proud to know that when momma was no longer comfortable using it. It's hard when you have arthritis in your hands. I love knowing that the Maid of Honor canner on my stove is the same one grandmother used.
I have my granny’s yellow Presto canner and she gave me all her jars when she was done canning. I treasure them and she’s with me every time I run it. ❤
Thanks Jess….I’m going to try it again! I didn’t have much success with the things I’ve canned before but with your knowledge and understanding of the process, I’m going to try again! I want canned foods in my pantry. Now I only have store canned because my failure at canning was trying to be self taught. I need to SEE and UNDERSTAND what will/can happen…You show me what I need and can do! So, I’m going to try it again! I’m 74….never too old to learn a new thing!!! Thank you so much!!!!❤❤❤
A Ball canning book can be your best friend. The book is so simple to follow
IMHO, this is one of the best pressure canning videos (beginner or not) out there. I wish it would have been available when I started pressure canning. It may have prevented a few grey hairs! Wonderful teaching style and solid foundation information.
Wow, thank you!
Awesome video! I just canned some beans yesterday before seeing this. I do pints most of the time.. I soak them inside the jars instead of one big container because it helps me know how much beans I need to soak. So I do 1/2 cup dry beans in each jar, fill them up with water, and leave them on the counter overnight. Then I pour that water out, rinse them once, and refill them with fresh water. To avoid the temp change, I don’t pre-cook the beans but I do put them in the canner before I turn it on so they gradually warm up with it. Seems to work well, but I loved seeing the way you did it too! Thanks!
Thanks for posting your steps. I was wondering if it could be done like that.
That seems like a time saver! Do you lock the lid down at that time too? I mean when you put the jars in the water and turn the heat on.
@@AleciaListen-ok6tf yep!
Always drain off your original bean rinse water!! The beans leaked out their lectins, which are bad for your digestive tract. The lectins are what give you the bloating and gas after you eat beans. That is the whole reason for soaking them, plus you want them to swell in size, of course, so you will have a proper headspace. I don't think people realize that. I love to can beans, too!
Rancho Gordo beans are always fresh dried. I found a case I bought 3 years ago & cooked & they were so tender & good 👍🏼 nothing u buy in stores that are old & been around a long time & mealy. 😊❤👍🏼☝️❤️😁
I have an awful glass top stove and don’t trust it with a stove top pressure canner. So, I treated myself to an electric pressure CANNER.
I love it all the worry is gone! I can beans and meats and pressure canning tomato pasta sauce gets it so smooth.
Same here. I still have my old pressure canner but an absolutely love my electric pressure canner! It’s such a blessing to set it and forget it. Literally! I bought 3 of them on marketplace…
I bought one too. I love it. I still have my American Canner and use it when I am doing big batches so I have both canners going. I would love to have a second electric canner.
Same here. So afraid ill do something wrong on my only cook source. Besides an electric outdoor smoker. If i have to replace it. Itll be months, since we live remote.
One ☝️ thing I enjoyed in the UK 🇬🇧 was buying food without any crazy preservatives in it. They had the best food that was fresh prepared like pasta to duck to organic vegetables & fish that was really fresh like salmon from Scotland. Fast food is the worst. So many more restrictions there about food you buy at the grocery stores 😊❤👍🏼❤️☝️😁
Thanks, Jess. You are a great teacher. I am looking forward to more canning and how you use them. Thanks again.
Thank you so much for this video! I pulled out my all American Canner this weekend that has been in a box for six years because I was scared to use it lol I was hell-bent on overcoming my fear so I literally watched your video over and over until I got the courage to do it !
I rewound the section where you’re looking in the camera and said if it’s your first time canning and I know you’re scared but nothing’s going to happen 😂
Nothing happened and I think I am now addicted !
And my beans came out beautiful❤
Although I've canned beans for a long time, it was so good to see you teach others. Hopefully people new to canning beans will give it a try. 😊
I was sooooo scared the first time, but it’s so fun now. Just canned some ground beef so I could move some things out of my freezer. Chicken pot pie filling next!
You have been pressure canning longer than I have, but one thing I learned is to never use a knife to debubble the jars. It could (over time) scratch the inside of the jar creating weak spots that can fail sometime down the line.
Jess, i’m going to bust out my brand new canner and can some beans, so that I can be ready for this year‘s harvest. However, I have to admit… I wimped out and bought an electric pressure canner. 😂😂
I have canned for over 35 years but never canned dried beans. I, too, have difficulty thinking ahead and like canned beans that I can pull off the shelf and make a quick meal and decided it is best to do lots of beans all at once instead of going through the soaking process over and over again. Thanks for this video. You did such a great job!! After having done something for so many years, it is nice to have someone confirm the way I have done things and the way I am planning on executing the next thing is indeed correct!! Thanks for this straightforward, informative video.
Thank you for making this so easy to understand. I’m guilty- my beautiful brand new All American canner has been in a box for about a year. I’ve just been so nervous to use it and all the other videos I’ve watched make it seem so complicated. Thank you so much for your kindness and humility in making it so simple and beginner friendly. Too many people need to be seen and feel smart and make it way too complicated. I now have confidence to pressure can.
Thank you again!!! ❤❤
💐Hey Jess👋🏾
Your enthusiasm shows when you’re in the kitchen ,you cook
with L❤️ve‼️. Keep doing that and keep bringing us awesome
content. While you’re in the kitchen and on the farm and in the garden ❗️👌🏾🤗
19:30 Me listening out for my toddler. You want that sweet spot of not too much but not too little noise 😆
Hey Jess! Please please please show us more canning with pressure cooker. Especially broth! Thank you!
I've canned salmon many times over the years. My dad was born in Alaska so we grew up on jarred salmon. I bought 15 lbs of fresh tuna years ago and jarred that. What a big difference in taste!!! It's way better than commercial canned. We ate up those jars quickly! I want to try beans next! Great video!
I love that you explain, and then explain what you are explaining. (If that makes sense)
I was tossed between eating canned navy beans or chili i made 2 to 3 weeks ago.
I chose chili.
Canning chick peas is so great. I made hummus from it for my neighbor as well as homemade crackers. So many recipes from these beans😊
I ❤ canning! I would love to see you turn a jar of these canned white beans into baked beans!
I just had a conversation about how to can beans with my daughter. I'll be teaching her how next weekend 😊
I know you have had really not nice 👍🏼 health issues Jess but ur looking so good & healthy & beautiful 😍 as always. Blessings to u & ur family 😊❤❤❤❤👍🏼👍🏼👍🏼😁😍
Jessi I have canned for years but never canned broth, I always freeze. Could you do a video over that. I love your channel. Wish I was starting out instead of getting close to retirement. Thank you
I'm watching your video again to make sure I'm pressure canning my beans correctly 😊
Thanks again, Jess, for taking your time to teach us how to preserve food.❤
We just got a flat top stove a few months ago after I bought our pressure canner and I haven’t tried using it because all I hear is your not allowed to pressure can with them, so thank you for posting this video using one! I’m still going to be super nervous using it until the first batch is done!
Such a Great,in depth video Jess, super helpful, im one of those ppl out there,that purchased an All American pressure canner 4 yrs ago,and only had the confidence to use it now,thanks to your wonderful teachings,Jess ❤ and Ruthanne zimmerman. ❤
Idea... A tour/how to build an outdoor storage building with climate control. For us who don't have cooler space inside our dwellings. :)
Hey - No vinegar trick to keep the scum from building up on the outside of your jars? I always throw in a splash of vinegar whether I am water bath canning or pressure canning. Really does wonders for clean up before storing.
Wow... thank you for making it THAT simple ❤ I would absolutely be canning tomorrow if they were a suitable pressure canner available in Denmark. We have a long history of water canning og preserving with vinegear and suger. But pressure canning is still only for the few. I'll consider ordering an "All American" from the states.. but wow.. the shipping cost 😱...But on a happier note.. "le parfait" jars or similar are very cheap in Denmark and can be just like for ever... without replacing the rubber rim. In fact, in most 2. hand shops - you can find perfekt jars for 1 or 2 dollars - depending on size. So maybe it will be worth it in the long run to pay the +200 dollers for the "All American" I'll watch some more of your lovely videos and fall in love with pressure canning - im sure 😍
Hello from the UK, I'm here because my pressure canner arrived today!!! I'm excited, scared, raring to go and sitting building up the courage to get started! I'm online choosing a trivet, some jar tongs and I think I'll treat myself to some lovely jars too! Hoping to reuse some jars I have from having to buy this from the shops....which I hope I will not have to do again ( given time!)
Thank you for a thorough explanation, you'll be with me on my worktop as I can my beans next week....fantastic! Just like having a friend stand with you as you work on this together! Blessings xx
I was supposed to can beans last month but it’s been one thing after another and now it’s February and I still haven’t done it. What a great reminder. I love canning videos and have hoped you’d do canning videos for years! Please do more. 😊
I started canning 2 years ago and started with bone broth and meat to relieve freezer space and I still find those to be the easiest things to can. Beans come right after that. I have yet to can tomatoes. I have a freezer full from last year still. 😂
Thank you. Need to learn to pressure cook everything. Want to can meats so they won't got bad due to electricity outages. I'm in s.c. also. Hurricane & tornadoes turn off our utilities often. Food, especially meats, are too expensive to waste.
Love this 😀 This is for what I can "ingredient" canning. I also like to make some ready to eat meals with ham, onions, use chicken broth instead of water, and a little Tony Chacheri's (have to go easy on the spice because they intensify) So easy after working a 10 hour day. Make some rice or corn bread, and you are ready to go! 😃
My mom used to put a table knife in her jar when pouring in hot liquids cause she said that the metal would absorb the heat just in case the jar was too cool 😎 😊❤❤️👍🏼🤷♀️
Pro Tip: If you’re using well water that might have mineral content, add a splash of white vinegar to the canner before processing. This helps reduce the mineral buildup on your jars. If you forget to add it, wipe jars down with vinegar dampened paper towel, then rinse the jars under tepid water, drying throughly with a clean towel. Don’t forget to label and date your jars! Just get in the habit of doing this even if you’re sure you will
remember what the contents is.
Thank you Jess. I have my Presto canner in car port never used. Yep scared. Do it again please. I am going to do it
Great tutorial Jess!
I soak my beans with a splash of apple cider vinegar. This helps to break down the phytic acid that can make beans hard to digest ( that's why you toot when you eat beans😁).
I love having home canned beans available. I've made black bean salsa in the summer, refried beans whenever, added them to chili or soups. It's a great pantry staple.
PS-you skipped the step of making sure you wash your jars before you put them away. Also suggest a splash of white vinegar in the canning water to prevent mineral build up in the jars if you have well water.💞
Many blessings to you and everyone else as always.
Making beans after watching this!! I wish you would do some more canning videos. Maybe some soups or meats?
Thank you for the closeups of all the steps as you walked through them, Jess! As a visual learner that was so helpful! I'm saving up to get an electric counter top canner, as I currently don't have a stove but want to do things like meat and beans to build up my pantry!
Hi Jess - I love canning beans, it makes life so much easier for a quick dinner. When I'm canning my beans I don't soak them first and put 1 cup of beans in a quart or or half cup in a pint and fill with water or broth both at room temp and put in the "cold" canner and everything heats up together. They come out great and takes much less time. See starting time is almost here thank goodness!
Long time canner here, especially legumes - food for thought - If you soak your beans a lot more nutritional value is unlocked for your efforts. It's just one more step and really nothing to it for quite a bit of benefit.
USDA states that beans should be soaked to maximum volume and cooked a certain amount. Dry beans will swell and could cause explosions! Not safe!
If you follow the "rules", the reason to release any air bubbles is to make sure no air stays in the jar. Pressure canning can remove air at the top, but not always remove any air bubbles lower down in the jar. I am a rebel canner, but do follow this practice to ensure it seals safely. :) BTW, love your videos, you can and cook like I do!
I've never canned, and I was never taught, because my mother never did either. I think the only person I know who has was my Aunt Kathy, but I never bothered to learn from her. Fast forward about 25 years, my bf has his mother's canner, and has talked about using it for years, but so far, we've never bothered. But it's been on my mind a lot lately, and this video has done for me what it's done for many other who I've read in the comments, it's given me the courage and know-how to give it a shot. I love beans, so it's fitting that it would be the first thing I give a try. Thank you Jess, for all you do. Bless you too
I am 71 and i grew up watching my momma pressure pinto beans for meals. I was not allowed to use the canner until i was in high school. Back then we had homemake classes, i was very comfortable around a pressure cooker due to my mom, i have such fond memories. When i began to can jars, i was most comfortable. Thank you for your lessons. I love your teaching style and your love for us 😊 🙏
I learned to water bath can several years ago but have always been seriously afraid of pressure canning. I have a beautiful brand new pressure canner still in the box that was gifted to me in 2018. 😳😬 This video is GOLD, Jess. 💰💰💰Not only do you give a super clear, evenly paced step-by-step tutorial, but you address the fears and validated my feelings. ❤ When you said it’s going to be unfamiliar and that can be stressful, I wanted to hug you through the screen! Your empathy and patience combined with your expertise and communication skills have given me the courage to try pressure canning for myself. I’ll be buying some dried beans this week! 🙌
I love this walkthrough video - the detailed approach helps to take a lot of the "newbie" fear out of the way! Thanks for putting this together!
I'm so excited I'm taking my canner to get the pressure verified since I inherited it then I plant to can a bunch of beans for the first time!
Thanks for the confidence booster, it's appreciated... I have been doing potatoes...it makes it so easy to open a jar and heat them up with a side of eggs... delicious and nutritious!
My pressure canner will get a workout with beans this year!!!❤❤❤ She has been in the basement too long unopened.
Give that girl some love!
So nice 👍🏼 to just open a jar of food & knowing it’s healthy instead of something u buy in a store nowadays 😊❤☝️❤️👍🏼
Many years ago when I had kids at home, I had a pressure cooker to make everyday meals with and a large, yellow pressure canner for canning. It really doesn't take that long to get used to the process and you are right, listening for the rattling just becomes second nature. I may start canning again because I am running out of space in my freezer. Don't have a lot of room in the rest of the house, either, but I could find space to stick jars if I needed to.
Awesome! I've canned a lot but never dried beans so thanks for this vlog!
I’m literally canning beans right now. How timely! ❤
You are a great teacher. I'm one of those people that have had a pressure canner sitting in my pantry for several years wanting to learn how to can. You have inspired me to learn. Thank you. I've watched your video over and over. I've been reading the ball canning guide. I think I'm ready to give it a try. If you have any more videos that I didn't see please let me know. I would love to watch them. Love your channel. Thanks again ! ❤
I have watched a lot of canning videos. This has by far been the best and easiest to follow. Thank you so much for this.
Jess, thank you for all your wonderful videos!! I have a hint for you...I have heard you say that when you roast your tomatoes to can sauces, you drain the clear liquid. When I cook tomatoes for sauces I like to drain the clear liquid to make it thicker without cooking it down, (that can lead to a sickening sweet flavor in my opinion) that clear liquid is what I like to use when canning my dry beans. If I don't want to do the dry beans at that time, I just can it and open it to just drink or open it to can the dry beans later.
The timing is just so funny, I decided to jump into the world of canning and then you come out with your series! What luck!
I have a small All American canner 10qt. I have a hard time getting the pressure just right because I have cast iron burners. I packed it away. Between trying to get the cover on straight and trying to get the pressure right I was a nervous wreck. My husband even took cover as I was so stressed out. LOL. Love this video. I’ll try again. Thank you so much.
Thank you, Jess! I bought a canner in December thinking I was ready and then realized I am apparently terrified of canning. 😅 You've given me the confidence to dive in. Thank you for the tutorial!
Would absolutely love a how to video on canning tomatoes if you're looking for ideas
Thank you so much for this! I am so lost on how to use the beans that I preserve from my garden! Keep it coming!
Hey Jess! Thank you for doing these videos. I wasn’t scared to do it, but I am a learner by watching it be done. I have watched other videos about how to can and still couldn’t wrap my mind around it. You broke it down enough that not only do I understand but I’m 💯 that I can do it with no questions asked. Thanks for being such an amazing teacher!! Happy Canning!
I started canning a handful of items in the past approximately 1 1/2 years. This past summer I started to venture out and try some new items. I haven’t had a chance to use it yet but I can’t wait to try my beef broth from the cow we raised!
I pressure canned my first 7 pints of beans today. Much thanks to you and all the content creators for the videos of encouragement! ❤ It was relieving when the process was done and my canner didn’t explode! 😂
I can't wait to get a canner. I really want to get an electric canner, but we shall see...😊
I love pressure canning beans. I made all kinds last fall and I'm still stocked up a whole year later. Such a time and money saver ❣️
I have come to love pressure canning. I love the convenience of home canned ingredients and I hate the waste of all the empty cans I was throwing away from the store. But I'm at the opposite end of the family size scale. There's just 2 of us so, sometimes, even pints are too much food. That's why I'm doing more canning in half-pints because it's just the right amount for us (and, yes, I know that half-pints get processed for the same length of time as pints). Canning my own smaller jars also saves me money because sometimes the smaller cans at the store are nearly the same price as the larger cans and, this way, I don't feel obligated to buy the larger cans because of the cost savings but also don't have to deal with what to do with the leftovers. I'm loving your new channel. Can't wait to see what you do here once the harvest starts coming in from your garden.
Thank you thank you! I’m one of those that are freaked out by their pressure canner. I’m also a visual learner and love step by step!
Thank you so much for these great videos! I’m 70+ years old and want to learn pressure canning. I’ve never done it before. I’m only made jams and jellies and pickles. This is a great video on “how to”!! I’ve only recently started to follow you and I’ve already found some great information! Keep up the good work!! ❤
I’ve done a lot of water bath canning, but just picked up a thrifted presto pressure canner yesterday. This video was so helpful, I’m glad you started with a simple recipe. I’ve even hearing on videos that you have to get your cooker to tested, can you explain this better? Thanks for all your videos. Hugs from Ontario Canada
I was going to search for how to can beans, but never mind, here you are. 😂
I just finished canning 10 quarts of chicken broth ❤ I’m so happy I worked up the nerve to actually can. I can’t wait to do more with what I grow this year. So far I’ve done pickles, peas, broth, and salsa.
I’m SO GLAD you posted this video! I am getting ready to try this for the first time today and I was wishing you had a video (because your videos are AWESOME), and here it is!!! Thank you!!!
Tanks Jess. As always you are full of great information. I have 2 pressure caners that I have been afraid to use. Going to be brave and try this year. Wish me luck, hope all goes well.
Thank you Jess, I have had several different videos and "tutorials" that I have watched and become even more hesitant to learn. This has definitely helped, and as someone who has not started water-bath canning yet and just wanting to learn before investing you have given me a new perspective and I can't thank you enough 😊
So so glad I found you! I have pressure canned some bone broth but want to do beans now and this video makes me very comfortable! I’m a 62 yr old that got my pressure canner last summer. I have been water bath canning for awhile, just afraid to take the pressure canning jump 😅! Cant wait for more videos from you! ❤ Thank you for your calm explanations 😊
Great video. I've been back to canning the past 3 years after a 35 year absence. Preserving food is critical for the success of mine and my husband's food budget since we are retired and live 98% on our social security (by choice). When planning my garden I keep my food preservation in mind. 😊 ~Rhonda
This is exactly what I needed to watch! I tried canning beans about a month ago and they syphoned out and we had to eat them all within a week so they didn't go bad🤢. I am not going to give up! Thanks for always sharing your wisdom, watching you is always like hanging out with and learning from a cherished friend.
2024 is the year for me to bein pressure canning! I have so many things that I want to preserve that cannot be done by water bath canning (the only way I’ve canned up to this point). I have a great charro bean recipe that my family loves, so I would love to make those and have them on my pantry shelf instead of having to go thru the time to make them every time we want them for dinner. I also want to be able to can green beans from our garden instead of filling my freezer with them… so many ideas in my head! 😊
Excellent tutorial Jess. I love pressure canning and avoid waterbath canning. I have an All American and an electric Presto canner. Love them both. The electric is so hands off and lovely for small batches. You can't beat an All American for big batches. Thank you for dispelling the fear of canning.
Wonderful tutorial! I recently started pressure canning with a friend and she had one blow on her and was traumatized for a while. I ran the canner the first time and now we are canning machines doing all kinds of stuff. Takes a few to get situated with keeping pressure, but it's definitely easier then I thought it would be. Reminds me so much of my childhood with the pressure cooker going.
I am so excited to learn how to prepare and to preserve my garden goods.
I keep referring to this video every time I can my beans. Thanks a bunch ❤️
Great 👍🏼 canning video. Thanks for sharing 😊❤👍🏼😁❤️👍🏼
Jess, I have a new canner that I got last year and I’ve never taken it out of the box but you have made me so comfortable with canning that I cannot wait to do some beans. so next week I’m taking it out of the box and I am canning me up some beans Thank you so much for all that you do morning so much for you.
I often bring the beans to a boil then turn off and let sit an hour. I change the water and cook. The beans rehydrate faster that way.
I've canned from the garden for years but have never canned dry beans, can't wait to try them. Thank you for sharing
I will definitely do this with my black Eyed peas!! They sit in my pantry despite my family loving them bc I just don't think to soak them.the night before! 😊
THIS IS THE BEST INSTRUCTIONAL VIDEO!! I bought my American canner 6 months ago. Watched a ton of how to videos before I canned my first jars of corn. Then we did jam (I know you can water bath but I just wanted to try it) Then we did green beans, stew meat. Lastly we canned some of our meat chickens with the bones. All of that to say, if this had been available then, it would’ve saved me a ton of time.
Yours was far away and above all of the rest!
Good job 👏 👏👏
Just wish it was affordable to buy 2-3 canners so that you could get it all done in one go!
Thankyou Jess. That was very informative. I have never pressure canned before..I currently don't own one. I am in Alberta, Canada and also a Christian and I can see how shelf stable foods are the way to go. Thanks for all your knowledge and wisdom on here and Roots and Refuge. God bless you as well
I’m really excited to can some dry beans for my first pressure canning experience. Thanks for making it so attainable 😊
This video is EXACTLY the push I needed. I’ve had it in my mind to try my hand at pressure canning some dried beans for the past few weeks. (my canners been sitting here for almost a year at this point 😅 though I did use it to water bath some tomatoes in August) thank you so much for this walk through!
I love having canned beans on my pantry shelf. I canned two rounds while snowed in a couple of weeks ago. Love your videos! Keep up the great work!