Goan Fish Curry Recipe | Orange Coconut Fish Curry | No-Oil Recipe
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- Опубликовано: 14 окт 2020
- This healthy orange fish curry, made with easily accessible ingredients, is bright, fascinating to the eyes, fulfilling to the tummy and is perfectly able to trigger bouts of nostalgia within a Goan-not-in-Goa or an ‘outsider’ who had once-upon-a-time visited this land of fish, coconut, cashew, sun and sand!
If you wish to read the detailed recipe, click here: florencydias.blogspot.com/202...
Ingredients:
For the Curry Paste:
1 cup freshly grated Coconut
2 dried Kashmiri Red Chillies
3 dried Bedki Red Chillies
1 heaped teaspoon Coriander powder
1/4 teaspoon Turmeric powder
1 flat teaspoon Cumin seeds
3 large Garlic cloves
1 inch piece of Ginger
Tamarind (lemon-sized amount soaked in warm water)
To prepare the Curry:
Fish, of your choice
1 small onion finely sliced
Kokum rinds, 5
1 slit green chilly
Salt to taste
Music Credits:
Lazy Day music by audionautix.com (creativecommons.org/licenses/b...)
Tuesday by Sasha Ende (creativecommons.org/licenses/b...) 
Хобби
Hi Florence, I am born and raised in Goa, and I love Goan food, but now I am living in Nz and tried to make the best fish curry. As we don't get fresh fish here it's all frozen. But I love watching your videos. Thank you
Wow!! Our GOAN Coconut fish curry!! Awesome results ty Florecy Dias. Supper clear recipe!! Ur my best.im happy watching ur awesome post from TANZANIA amen
Love goan food. Music
Thank you very much for uploading. 👍👍👍👍👍
Your all recipies are very delicious. I love your channel.
Your videos are absolutely wonderful
It was awesome thks
The Best Goan Fish Curry receipe. Thanks Florency!
Thank you very much, Rahul!💫
It's so tempting....thanks for sharing Goan dishes in an easy way to make and to demonstrate so beautifully, am loving it 👌
I'm glad to read your encouraging comment Meenakshi, thank you!
Hi thanks going to prepare for today's lunch.🙂
All the best.Let it flourish. Agood start
Wow !! Such a beauty ❤️❤️ Makes me so hungry now...
Thank you ! ❤️
Excellent 👌
Nicely presented
You deserve 1 Million Subscribers 😘😘😘😘
Luks awesome
I totally love everything you cook. You are very neat and clean and everything you to do has clear instructions.
Is it possible for you to please tell me the ratio for Kashmiri chillies to chillie powder. Thank you very much in advance. I am a big fan of your. Thanks a million.💕🙂
Superb
Just yum made the masala today
Ready for lunch tomorrow
Thanks love Goan food
I'm just as excited as you are😆!
Viva Goa!
Yummy fish curry to eat with rice . Goan staple food. Go keep it up .
Thank you dear for your valuable comment !
like the video presentation ...
Yum will definitely make for lunch
Thank you Roxanna:) Do send your feedback!
Thank you so much....God bless
God bless you too, Dora 💫
Hi tried ur receipe.... husband loved it ... said reminded him of Goa ... he said make it the same way next time onwards... thanks for sharing the receipe ❤️ god bless
Aww, thank you so much for writing back, Mabel! It's really nice to read this❤️
God bless you and your family✨
This curry tastes even better the next day and the longer you keep it .
Ahh, yes, I completely agree, @streetsmart22😄
Texture of curry is perfect 👍
Thanks, Anjalika :)
Great authentic recipes.. keep up the great work
Thank you very much, Madhu💫
😋❤
Thank you, Philomena💫
Very nice recipe...will surely try
Thank you, Edwin:)
I am glad to read this!✨
Hi florency....thanks for sharing this recipe was looking out for goan prawn curry restaurant style if its possible could you please share the recipe with us....thanks Gb
Ek dum ruchik kodi 😋
Dev Borem Korum, Maryam! ✨
Looks yummy 😋
How do we get rid of any coconut sediments in the curry
It looks real Goan fish curry
Yes, it is dear !😀
Thanks again for yet another authentic recipe from Goa .... made simple and easy...
Just wanted to make a small correction....the red chillies you mentioned are not "Bedki" but its correct name is "Bedgi"....
Sooo beautifully shown! Wish you also spoke to us. Don't Goans use Tirphala (Teppals) to cut the fishy smell?
Lovely.. u definitely deserve more subscribers...👍
It's kind of you to say that, Geeta :) Thanks💫
So simple & easy, no oil or tempering?
can you share the recipe of fish curry from Aunty's thali at candolim, behind decathlon, best ever fish curry i had ...
Hi Florency, liked your recipe very much. A small suggestion, whenever you add any ingredient to the recipe, please show the quantity to the camera so that one can visually see it how much you add other then writing.
Add a bowl of steaming hot rice to this curry & you've got yourself an awesome meal!
Hahaha! True that, Winnie💫
Hi delicious and mouthworming dish 😋 I love govan food thanks for sharing 😊
Pls show mi crab 🦀 curry govan style pls 🙂
Hi Gaikwad, thank you for your sweet comment as well as for your suggestion which I have noted down.
@@FlorencyDias thank u 😊
I am coming to eat
You are most welcome dear!
Hello Florency, I tried this curry which I grew up eating. It turned out well however, my currey was not orange, but more brown- why do you think? Also my curry was more of a thick gravy rather than flowing liquid- where am I going wrong?
Is it tamso and if so what is it called in mumbai as am unable to find tamso here in Mumbai
Soup😁😁😁😁
Can you post a recipe on lepo curry please
Did not use oil at all? If the masala paste is not fried does it not retain the raw smell OR does boiling remove it?
Was additional water used for grinding??
Hello, Jerome, thanks for your interest in my recipe :)
Water can be added if necessary; I suggest dry grinding first (the soaked tamarind+its water may suffice for the initial pulses) and then, if the need arises, add water to form a thick, smooth paste.
Hope that helps💫
Would the weight of fish be 1/2 kg ?
This curry is for how many servings
One cup of coconut would be how many grams
Can i use kokum.instead of tamarind?thk u
Hey Khursheed, you can use whole kokum, but don't grind it with the masala. It will change the colour of the gravy.
Tujo recipe... Baryo astat.. Dev bare karu tuka... Mhaji ek request aahli, Tu suktacho balchao recipe dhakay go
Tukai Dev boerm korum, tuje comment vachun ekdum borem disle :) Hanv tuje request beginuch purem korum try kortolim💫
Please can you also show me how to make goan sannas
It's been on my to-do list dear Loretta, and I'll try to get it done soon:)
Thank you for the suggestion 💫
@@FlorencyDias thank you and God bless
Hi Florency give us your xacuti masala
Prawn curry ditto?
Hey ! It's a different version. I'll be uploading it soon...
Nice but no oil❤️
Thanks, Bertina❤️
0 oil recipe
✔️